Traditional Food Recipes from Indonesian

Soto Betawi (Coconut Milk + Milk) - Oriental Foods Recipes

Soto Betawi (Coconut Milk + Milk) - Oriental Foods Recipes

Soto Betawi is one of the typical foods from Indonesia, more precisely from the Betawi tribe of West Java Indonesia.

Materials for making Soto Betawi:

  • 500 grams of beef, cut into small pieces
  • 1500 ml of boiled water
  • 100 ml of instant coconut milk (I use kara)
  • 500 ml of plain milk (uht ultra full cream)
  • 1 lemongrass
  • 2 bay leaves
  • 1 orange leaf
  • 2 cm galangal, geprek
  • 1/2 tbsp cilantro powder
  • 1 teaspoon of ground pepper
  • Sufficient salt and sugar
  • Ground spices :
  • 8 onion cloves
  • 4 cloves garlic
  • 2 candlenut
  • 1 cm ginger
  • 1/2 teaspoon cumin
  • Complementary:
  • French fries
  • Emping
  • diced Tomatoes,
  • Leek
  • Fried onions
  • Sambals

How To Cooking Soto Betawi Oriental Foods


Step To Make Soto Betawi


  1. Boil beef with enough water until the meat is submerged. Wait until the water boils, remove the water, wash the meat again, drain.
  2. Melt the instant coconut milk with water in a saucepan, add the meat. Turn on the fire, cook while stirring occasionally so that the coconut milk doesn't break.
  3. Saute the spices with lime leaves, salam, lemongrass, galangal, pepper and coriander until cooked, put in a stew of meat, add salt and sugar, stir until boiling.
  4. Add milk, stir again. Cook over low heat until the meat is tender and the spices soak (about 2 hours with an ordinary pan)

 
Serving: put tomatoes and french fries in a bowl, pour the soto sauce along with the meat, sprinkle onions and fried onions, then give the chips according to taste. Serve it
Labels: Soup recipe

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