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Best Recipes Ketchup Baked Chicken - Oriental Foods

Recipes Of Ketchup Baked Chicken And How To Make It - Oriental Foods

The dishes that will be admin if this time is a variation of grilled chicken dishes that are complemented by the delicious taste of soy sauce that is tempting.

Ingredients to make Ketchup Roasted Chicken


    Recipes Of Ketchup Baked Chicken And How To Make It - Oriental Foods
  • 8 pieces of chicken
  • Brown sugar
  • 1 tbsp of sugar
  • 1 curly chili fruit
  • salt
  • coriander
  • turmeric
  • soy sauce
  • 1 glass of water
  • lime

Other Recipes:
Recipes Javanese Fried Noodles - Oriental Foods Recipe
Spicy Sundanese fried rice - Oriental Foods Recipes


Cooking Steps


  1. Wash chicken. coat with salt and lime. let stand for a moment. do not need to wash the chicken.
  2. Boil 1 cup of water with curly chili slices. add brown sugar, granulated sugar and salt. wait for boiling.
  3. Add chicken and tempeh if you like. cook until the water shrinks.
  4. Prepare a grill, burn if you want to serve it.


See Also Other Recipes:
Ayam Geprek - Oriental Food Recipes
Seblak Typical Bandung Indonesia - Oriental Food Recipes


Recipe: Garlic fried chicken - Oriental Foods

Recipe: Garlic fried chicken - Oriental Foods

 In addition to the strong aroma of garlic, add cayenne pepper so that there is a spicy taste ...

Ingredients Garlic fried chicken


  • 1 kg of chicken
  • 1 lime juice
  • 2 lbr bay leaf
  • 1 for lemongrass geprek
  • 1 segment of galangal geprek
  • 15 geprek garlic cloves
  • 200 ml of coconut water
  • Salt
  • Oil
  • Ground spices
  • 4 btr pecan
  • 5 garlic cloves
  • 6 btr red onion
  • 15 pcs of cayenne pepper
  • 1 cm of turmeric


Recipe: Garlic fried chicken - Oriental Foods
Recipe: Garlic fried chicken - Oriental Foods

Read Also:
Recipe: Beef Rendang. Tips to be durable - Oriental Foods
Recipe: Delicious and Healthy Carrot Chicken Nugget - Oriental Foods


Step Cooking Garlic Fried Chicken

Clean the chicken, cut it into pieces, then coat the lime and salt, let it sit for 15 minutes
 
Blend the ingredients smoothly, then cook with lemongrass, galangal, bay leaves until the scent of onion, pecan is gone, add chicken, salt, coconut water, cook until the chicken empiluk & seasoning seep, correction of flavor, lift
 
Heat the oil then fry the chicken that has been put on the ground while adding garlic geprek, fry until the chicken & garlic are brownish yellow, ready to serve
 
This fried chicken is good to eat with chili paste / onion chili sauce / soy sauce.

Chicken Steak Sauce Blackpepper Recipe - Oriental Foods

Ingredients For Making Blackpepper Chicken Steak Sauce


For 2 servings
The main ingredient :

  • 250 grams of chicken fillet

Flour:

  • 125 grams of flour
  • 1 tbsp cornmeal
  • 1/4 tsp baking powder
  • 1 tsp pepper powder
  • 1 tsp powder broth 

Blackpepper Sauce Ingredient:

  • 1 tbsp margarine
  • 1 chopped garlic clove
  • 1/4 cloves of onion are chopped
  • 1 tbsp blackpepper powder
  • 1 tsp pepper powder
  • 1 tsp powder broth (me: Chicken royco)
  • 1 tsp white sugar
  • 1 tablespoon sweet soy sauce
  • 1 tbsp cornmeal
  • 150 cc of water

Dye:

  • 1 tablespoon of milk powder
  • 200 cc of water

Complementary boiled ingredients:

  • 1 fried potato
  • 2 carrots
  • 2 beans
  • 1 handful of corn


Chicken Steak Sauce Blackpepper Recipe - Oriental Foods
Chicken Steak Sauce Blackpepper Recipe - Oriental Foods

See Also:

Steps to Make a Blackpepper Chicken Steak Sauce

The first step is to split the chicken into 2 parts then wash it clean

Then mix the flour into one, coat the chicken with flour and then add it to the dye, lift it to flour again, dip it again and finally coat it with flour again

Heat the cooking oil, then fry the chicken until it's yellow and crispy. lift and drain.

Blackpepper sauce: saute garlic, onion with margarine, add all seasonings, except cornstarch and water. then cornstarch and water dilute, then add to the sauce ingredients until thick as desired. last taste test.

Blackpepper sauce chicken steak is ready to be served with complementary ingredients.

Recipe: Butter Fried Chicken - Oriental Foods

Recipe: Butter Fried Chicken - Oriental Foods

Tonight family request is made of butter fried chicken dishes for the dinner menu, because the stock of chicken is still a lot and the seasoning is also adequate so let's just cook the delicious butter fried chicken creations.

Ingredients Chicken fried butter

  • 1 chicken cut
  • 1 onion cut
  • 3 chopped garlic cloves
  • 1 stalk cut into pieces
  • 1 lemon
  • Adequate butter
  • As much as sugar, salt
  • Enough pepper
  • 5 tablespoons sweet soy sauce
  • 1 tablespoon of English soy sauce
  • 1 tbsp tomato sauce
  • 1 teaspoon oyster sauce
  • Enough water



Recipe: Butter Fried Chicken - Oriental Foods
Butter Friend Chicken Recipes
See Also Other Recipes:
Recipe: Sweet Spicy Balado Tempeh - Oriental Foods
Recipe: Sambal Sotong Petai (Squid Cooked in Chilli Paste)

Step Cooking Chicken fried butter

  1. Wash the chicken and then steal it with lime juice and sprinkle with salt, stir until the chicken is done and let stand 15 minutes
  2. Heat a piece of cooking oil, mix 1 tablespoon butter into oil, fry the chicken until cooked, remove and set aside
  3. Heat 3 tablespoons butter, saute garlic and onions until fragrant, add sweet soy sauce, English soy sauce, tomato sauce, oyster sauce, pepper and salt, mix well and add chicken, stir until chicken is wrapped in spices
  4. Pour in enough water, mix well and boil and the water recedes and thickens, the test tastes, if when you enter the leeks, stir briefly remove and serve 😊


Maybe enough posts from Admin of Oriental Foods this time about "Butter Fried Chicken" Hopefully Helpful.

Recipe: Spicy Chicken Rendang And Spicy Red Chili Sauce - Oriental Foods

Recipe: Spicy Chicken Rendang And Spicy Red Chili Sauce - Oriental Foods


While I am on holiday I want to happen to be coincidental, I like the Padang dishes so I made rendang but the dish that I made this time was made from chicken ...

The ingredients of spicy chicken Rendang and spicy red sambal

  • 1/2 kg of chicken
  • 4 orange leaves
  • 4 bay leaves
  • 3 lemongrass stems
  • Laos geprek
  • to taste Sugar and salt
  • to taste Pepper powder
Ground spices
  • Coconut milk (I use coconut milk from grated coconut juice)
  • 10 red curly chili seeds
  • 10 large cayenne seeds
  • 5 pecan seeds
  • 3 garlic cloves
  • 4 onion cloves
  • Ginger
  • Laos
Sambal:
  • 15 curly red chilies
  • 10 large cayenne pepper
  • 3 red onions
  • 3 garlic cloves
  • 2 tomatoes
  • 3 orange leaves
  • to taste Sugar and salt

Recipe: Spicy Chicken Rendang And Spicy Red Chili Sauce - Oriental Foods


See Other Recipes:

Steps to Cook Spicy Chicken Rendang and Spicy Red Sambal

  1. Cut the chicken according to taste and coat it with orange let stand 10 / minute
  2. Heat enough oil to add the spices, bay leaves, orange leaves, lemongrass geprek, laos, the last orchid, add coconut milk and enough pepper to allow it to boil, then put the chicken until the water wrinkles and thickens, don't forget the correction of the flavor. the taste is right ready for bund to be served ...
  3. For the sauce, all the ingredients are boiled after being pureed
  4. Heat cooking oil to sauté chili sauce and don't forget the sauce is given orange leaves too, bro, so it will smell good

Recipe: Rica-Rica Chicken Typical Indonesian Basil

Recipe: Rica-Rica Chicken Typical Indonesian Basil - Oriental Foods

Rica-Rica Chicken Materials Typical Indonesian Basil

    Recipe: Rica-Rica Chicken Typical Indonesian Basil - Oriental Foods
  • 1/2 chicken
  • 1 lemon
  • 1 pound of lemongrass
  • 3 bay leaves
  • to taste basil leaves
  • 1/2 tsp salt
  • Just enough pepper, sugar, powder stock
  • Oil for frying & sautéing
  • ground spices
  • 7 onion cloves
  • 4 cloves garlic
  • 2 segments of turmeric
  • 1 segment of ginger (this is my skip)
  • 3 candlenut
  • 1 tomato
  • 5 pieces of red chili
  • 10 pieces of cayenne pepper (if you like spicy, can be added)


See Other Recipes:
Recipe: Popcorn Salty Savory - Oriental Foods
Recipe: Molen mini banana crispy - Oriental Foods


Steps to make Rica-Rica Chicken Typical Indonesian Basil


  1. Wash the chicken, wash it with lime juice. Let stand for 10 minutes, rinse.
  2. Boil the chicken for a while, about 10-20 minutes, add the pepper and salt in the boiled water. Set aside. (This step can be skipped. The original recipe is chicken curry with pepper & slma salt 15 minutes)
  3. Fried chicken half cooked. Lift & set aside
  4. Saute the spices, add the bay leaves, lemongrass, sauté with fragrant
  5. Add the chicken, add water, salt, pepper, sugar, powder stock. Cook until cooked. Taste correction
  6. Shortly before being removed, give enough basil, stir. Lift & serve

Recipe: Simple Galangal Fried Chicken - Oriental Foods

Recipe: Simple Galangal Fried Chicken - Oriental Foods


Fried Chicken has always been a favorite menu for our families, want to be cooked whatever we like Hehee ... Including this galangal fried chicken.

Simple Galangal Fried Chicken Ingredients


  • 1 kg of chicken
  • 3 bay leaves
  • 1 lemongrass, take the white, geprek
  • 2 large galangal bulbs, grated
  • Ground spices :
  • 7 onions
  • 3 garlic
  • 1 teaspoon of cilantro
  • 3 candlenut
  • 1 tsp turmeric powder
  • As big as a ginger thumb
  • Sufficient salt and broth powder



Read Also Other Recipes:

Steps to make Simple Galangal Fried Chicken


  1. Cut chicken according to taste, then wash thoroughly. Mix with a smooth and galangal spice, squeeze the chicken until it is evenly flattened with spices, add the bay leaves and lemongrass, then leave it with enough water until the seasoning is soaked and the chicken is cooked. Just charge it with low heat, so that the spices soak up to the bone, it's not long ago that it's important to make it.
  2. Let it cool / set. Can also be stored in the refrigerator first. Then fry the chicken first, then the galangal spices. Arrange the dish, sprinkle the marinade. 😋
  3. Seasoning water can be filtered first, the remaining water can be used to make cremation. Anyway, I use turmeric powder because from experience, if you use oil turmeric powder, it is not dirty, so not many clean spices are burnt. But if you want to use fresh turmeric, it's fine, please according to taste.

Recipe: Chicken Geprek Basil Delicious - Oriental Foods

Recipe: Chicken Geprek Basil Delicious - Oriental Foods


A few days later, I really eat one of the artists, which is really good ... there are branches everywhere ... but over time, I think it's better to make it myself just now ... it turns out that the results are many

usual the power of saving is a housewife ... anyways I if I buy snacks myself like to remember the child and husband .. hehehe .. so just make it yourself ... it can be .. cheap also get .. hehehe ... it's just this difference I added the basil leaves to be more fast and fragrant ... and the colors are also more tempting to be consumed ... hehehe ... cusss the recipe huh! good luck..

See Other Recipes:
Recipe: Tumini Kebuli Rice - Oriental Foods
Recipe: Pindang Fish With Black Squid - Oriental Foods


Ingredients of Chicken Geprek Basil


  1. 500 grams of chicken, wash thoroughly
  2. 3 cucumbers, wash and cut lengthwise
  3. 2 basil
  4. enough cooking oil
  5. Seasoning Dyes:
  6. 5 tablespoons of flour
  7. 1 tablespoon cornstarch
  8. 1/2 tsp pepper powder
  9. 1 tsp salt
  10. 1/2 tsp sugar
  11. 1 teaspoon of cilantro powder
  12. enough water
  13. dry material:
  14. 100 grams of wheat flour
  15. 20 grams of cornstarch
  16. 1 tsp salt
  17. 1/2 teaspoon of black pepper powder
  18. chili ingredients: rough snake
  19. 12 pieces of cayenne pepper
  20. 5 red curly chilies
  21. 2 cloves of garlic
  22. enough salt
  23. to taste sugar

Recipe: Chicken Geprek Basil Delicious - Oriental Foods

See Also:
Recipe: Tongseng Santan Chicken - Oriental Foods
Recipe: Saute Arak Vegetable Orak Chicken - Orielntal Foods

Cooking steps for Chicken Geprek Basil

  1. Mix the chicken with dipping seasoning. stir well. leave it in the refrigerator for a few hours. if i last night so because today the plan is to make chicken geprek from semalem I have started entering chicken into the fridge. so that the morning stay faster ... but if you make this morning, bro, let alone 2 to 3 hours is enough. but if you want maximum results and the spices really penetrate all night.
  2. After that, remove it from the refrigerator, put it one by one into dry ingredients. until all parts of the chicken are evenly flour and pinch the pinch so that the fries will curl later. if I'm still pinching a little. hungry
  3. After that, fry it with hot oil until golden yellow. lift drain. while waiting for the oil in the chicken to really runny, check the taste of the chilli that has been roughly roughened, if it is salty and sweet, take the chicken, put it in the chili paste that has been squeezed, geprek half crushed, do not forget to put the basil and snake rude.
  4. Basil geprek basil is ready to be eaten with rice and cucumber vegetables. you wanna try guys!
  5. Good luck


Recipe: Saute Arak Vegetable Orak Chicken - Orielntal Foods

Recipe: Saute Arak Vegetable Orak Chicken - Orielntal Foods


The ingredients of Saute Arak Vegetable Chicken Saute

    Recipe: Saute Arak Vegetable Orak Chicken - Orielntal Foods
  • fillet Chicken breast meat
  • Carrot
  • Pakcoy
  • Bean
  • Know
  • 1 egg
  • 1 onion clove
  • 1 clove of garlic
  • Tomato
  • Chicken flavoring
  • according to taste Soy sauce
  • enough water
  • Sufficient Cooking oil to saute

See Other Recipe:
Recipe: Pepes Tofu - Oriental Foods
Recipe: Potato Chicken Stews - Oriental Foods

Steps to cook sauteed chicken scrambled chicken


  • Rinse chicken meat, then boil until cooked. After cooking, bake the chicken, then set aside
  • Boil carrots and beans until half cooked. This step can be skipped, according to taste. I boiled it first because I wanted carrots and the beans were tender when sauteed
  • Prepare a pan for sautéing
  • Heat the skillet that has been filled with enough cooking oil, saute the onion first and garlic until fragrant then add the tomatoes
  • Add eggs, then scramble
  • After that, you will know, bro
  • Add the boiled carrots and beans (if it's not boiled, it's fine) don't forget to enter pakcoy
  • Add flavoring, then soy sauce and enough water to saute
  • Oseng-oseng, then correct the taste
  • If you feel enough can be served
  • Don't forget to pray before eating, mother

Recipe: Opor chicken & Tofu yellow spices - Oriental Foods

Recipe: Opor chicken & Tofu yellow spices - Oriental Foods


Usually if I cook opor I like to use white spices just by using a recipe from my father-in-law, but the special for this time I try the recipe for Cony tea which uses yellow spices, and after trying it it turns out delicious.

Read Other Recipe:
Recipe: Chicken Spicy Soy Sauce
Recipes: Fried Chicken Flour Sweet Sour Sauce - Orielntal Foods


ingredients Chicken Opor & Tofu yellow spices


  • 1/2 kg of chicken, wash clean & cut
  • 5 yellow tofu, cut diagonally, fry half cooked
  • 1 lemongrass, geprek
  • 2 galangal finger segments, geprek
  • 2 grams of bay leaves
  • 2 grams of orange leaf
  • to taste salt & sugar (may add powdered chicken stock if you like)
  • enough water (sy 800 ml)
  • 1 instant coconut milk sachet (sy kara 65 ml)
  • to taste fried shallots for sprinkling
  • Uskan puree 🍅
  • 4 onion cloves
  • 2 cloves of garlic
  • 2 btr candlenut, roasted
  • 1 ginger finger segment
  • 1 segment of turmeric finger
  • 1/2 tsp coriander, roast
  • 1/2 tsp pepper

Recipe: Opor chicken & Tofu yellow spices - Oriental Foods
Read Also:

Step to cook the Chicken Opor & Tofu the yellow seasoning


  • Bring to a boil, boil the chicken for a while (until it changes color), lift & drain.
  • Heat the oil, saute the spices until cooked & fragrant, add lemongrass, bay leaves, lime leaves & galangal, mix well.
  • Add chicken, stir. Give water, season salt & sugar, cook until boiling & soft chicken.
  • Then enter the tofu & instant coconut milk, stir and cook again until boiling. Don't forget to check the taste.
  • If it's all right, lift it & serve it with a sprinkling of fried shallots

Recipe: Butter Fried Chicken - Oriental Foods

Recipe: Butter Fried Chicken - Oriental Foods


But early in the morning it was late, so this morning I cooked soberly that it was through the chicken builder that it was already cooked for breakfast my beloved husband and child.

See Also:
Recipe: Black gravy squid - Oriental Foods
Recipe: Squid Pete spicy - Oriental Foods

Butter Fried Chicken Ingredients


  • 1/2 kg of chicken (use chest)
  • 1 lemon
  • 1/2 part onion
  • 4 cloves garlic
  • 8 onion stalks (require long)
  • 2 pieces of red chili (seeded)
  • 1/4 pepper powder
  • 1 tablespoon vegetable oil
  • enough sweet soy sauce
  • enough oyster sauce
  • Sufficient chicken broth (so that the onion is not burnt)
  • Salt
  • Sugar
  • Powder broth (optional)
  • 2 tablespoons of butter

Recipe: Butter Fried Chicken - Oriental Foods

Read Other Recipe:

Steps to cook Butter Fried Chicken


  • Wash the chicken lime with lime juice aside, let stand for 10 minutes, then rinse.
  • Boil the chicken for a while, then fry for a while. Set aside.
  • Saute the onion, garlic until fragrant, then put the chicken, broth, pepper powder, red chili, and spring onion. Give soy sauce, sugar, oyster sauce, powder broth, salt and finally add butter.
  • Test taste ... if it is right ready to be served. good luck

Recipe: Shredded chicken spicy soy sauce ❣

Recipe: Shredded chicken spicy soy sauce ❣

This morning my husband asked for spicy soy sauce shredded chicken, so all the recipes were written and distributed to the mother, all of them might need someone and the admin hoped that the writing would be useful.

See Other Recipe:
Ricecooker Liwet Rice - Oriental Foods
Recipes Spicy Fried Rice Cut spices - Oriental Foods

Ingredients Shredded chicken spicy soy sauce


  • 1/2 kg of chicken breast
  • Smooth seasoning (blended)
  • 4 onions (brebes)
  • 2 garlic (geprek, peeled)
  • 1 pecan
  • 3-4 big red cayenne (pedes)
  • soy sauce
  • Sufficient salt, sugar, water, oil

Recipe: Shredded chicken spicy soy sauce ❣

See Other Recipe:

Steps Cooking  Shredded chicken spicy soy sauce

Boil the chicken until it is completely cooked, then shred it
Saute the seasoning with a little oil, then continue until the seasoning is really cooked. How to ripen it if the seasoning is a bit dry, give a little water and then recede again, give water again ... so on until no raw ingredients are smelled
Add the stirred chicken, add soy sauce, sugar, salt, then taste test

Recipe: Chicken Teriyaki - Oriental Foods

Recipe: Chicken Teriyaki - Oriental Foods

Super simple cuisine, tastes better than teriyaki at Japanese Resto fast food and certainly healthier and a lot of portions


Ingredients Recipes: Chicken Teriyaki


    Recipe: Chicken Teriyaki - Oriental Foods
  • 1/2 Kg Chicken breast fillet, diced
  • 1/2 Lemon (Optional)
  • 3 Sdm Olive Oil (or other oil to saute)
  • 2 Sdm Flour Maizena (Mix with enough water)
  • Material for Marinate:
  • Sweet Soy Sauce (Sufficient)
  • 2 tablespoons of white pepper
  • 1 tablespoon of black pepper
  • Salt to taste)
  • 5 Sdm Tomato Sauce
  • Sambal Sauce (To taste)
  • Oyster sauce sauce
  • 1 Sdm Olive oil
See Other Recipe:


Seasoning:

  • 5 Cloves of garlic (thinly sliced)
  • 3 Red onion cloves (thinly sliced)
  • 2 onions (thinly sliced)
  • 1 green bell pepper (diced)
  • 4 pieces of red chili (thinly sliced)


Cooking Steps Recipe: Chicken Teriyaki


  • Wash the chicken thoroughly, drain and then give lemon juice, let stand for 3 minutes, wash the chicken again with water (to remove the fishy smell)
  • Put the spices to marinate the chicken, mix and stir until evenly distributed, let stand for 15-30 minutes (longer will be better)
  • Saute onions, white and red until wilted and add peppers and chili until fragrant
  • Enter the chicken that has been marinated, mix cornstarch mixed with water
  • Cook until all blends, add salt and pepper to taste (if I add oyster sauce, tomato sauce and chilli again to make it thicker)
  • Stir all the spices evenly, until the chicken is cooked (but don't let it dry to keep it juicy) and the Chicken Teriyaki is ready to be served

Recipe: Chicken Opor (Chiken In Coconut Milk) - Oriental Foods

Recipe: Chicken Opor (Chiken In Coconut Milk) - Oriental Foods


The story wants to make a chicken but it is complicated with spices of all kinds, then immediately ask mom how to make a short opor, or not to believe the recipe, but when tried successfully, become a chicken opor so simple

Ingredients for cooking chicken Opor

For 4-6 servings

Recipe: Chicken Opor (Chiken In Coconut Milk) - Oriental Foods
  • 1/2 kg of chicken
  • 8 Onion cloves
  • 1/2 Spoon eat Sugar
  • taste flavor
  • 1 pack of fried chicken seasoning
  • 65 ml of Santan kara
  • Greetings, lemongrass
  • Cooking oil
  • moderately boiled water

Read Also:
Recipe: Best Onion Sambal - Oriental Foods
Tongseng Santan Chicken - Oriental Foods

Steps to cooking chicken opor


  • Wash the chicken then boil with a little salt until tender
  • Grate the onion then saute until it dries slightly and smells out
  • Add the fried chicken seasoning mixture and add the waiting water until it explodes while adding the leaves of one of the lemongrass
  • Add the boiled chicken, wait until the seasoning is absorbed and then enter the coconut milk, stirring well
  • Taste test then serve while warm, good luck

Recipe: Korean Fried Chicken - Oriental Foods

Recipe: Korean Fried Chicken - Oriental Foods

The menu is really fasting, if you like including the leaky fasting, it makes it easy to taste addictive.

ingredient for cooking Korean Fried Chicken


    Recipe: Korean Fried Chicken
  • 500 gr Chicken, cut into small pieces
  • 1 Wrap Versatile Seasoning Flour

Sauce ingredients:

  • 4 Garlic Cloves, soft, chopped
  • 2 tablespoons of Tomato Sauce
  • 5 tablespoons of Sambal Sauce
  • 1 tbsp Oyster Sauce
  • 1 tablespoon Sesame Oil
  • 3 tbsp Honey
  • 1/2 tablespoons of Lime juice


Sprinkles:

  • Onion slices to taste
Read Also:

Steps to cook Korean Fried Chicken


Wash the cut chicken, drain. Sprinkle chicken with seasoning flour to taste. Store in the refrigerator 30 minutes.
Make wet ingredients, mix versatile seasoning flour with enough water ... don't be too runny. Remaining flour for dry ingredients.
Remove the chicken from the refrigerator, put it in wet ingredients, then roll it to dry ingredients while pinching.
Fry the chicken until cooked, golden yellow, drain.
Make the sauce: saute the garlic until fragrant, add tomato sauce, chili sauce, oyster sauce, honey, sesame oil, mix well.
Cook until the sauce pops, add lime juice to mix well. Add the fried chicken, stir quickly until the seasoning is evenly smeared with chicken. Turn off the fire.

 
Serve on a serving plate, sprinkle with sliced onions.

Recipe: Soy Fried Chicken - Oriental Foods

Recipe: Soy Fried Chicken - Oriental Foods

Initially the idea of cooking soy sauce fried chicken when I knew that my husband who was not fond of chicken soup was brewed, he preferred it if the chicken was fried and tasted, so this time deliberately made this dried soy sauce fried chicken so my husband likes it.

See Also:
Recipe: Chicken Spicy Soy Sauce
Recipe: Chicken Geprek (with KFC chicken)


Ingredients for soy sauce fried chicken

Recipe: Soy Fried Chicken - Oriental Foods6 The chicken is boiled in a freshly cut village
6 thinly sliced red onion
3 slices of thinly sliced garlic
5 btg of red chili sliced spongy
1 cup of green onions and 1 pound of slices
1 tbsp. Salted soy sauce, sesame oil. Oyster sauce, English soy sauce (1 tbsp each) and sweet soy sauce 2 tbsp

Other Recipe:
Crab Oyster sauce Recipe - Oriental Foods
Recipe: Squid Pete spicy - Oriental Foods
Recipe: Green chili squid - Orieltal Foods

Cooking steps Fried chicken with soy sauce

Sauté white onion and fragrant smp chili
Put the oyster sauce, soy sauce, English soy sauce. Sesame oil then give a little water while stirring
After that, add the stirred chicken then sweet soy sauce

 
Finally, the onion leaves and soup, so, the fried soy sauce is ready to eat.

Recipe: Chicken Geprek (with KFC chicken)

Recipe: Chicken Geprek (with KFC chicken) - Oriental Foods


If it's not wrong Yesterday it happened that I didn't cook. So just buy KFC and take it home because to save too. The chicken from KFC that I bought directly I created with added chili and in geprek. because coincidentally the geprek chicken in Indonesia is very popular besides the pervasive spicy, soft and savory chicken kfc will taste good.

The ingredients needed to make chicken geprek

Recipe: Chicken Geprek (with KFC chicken)
1 piece of fried chicken kfc (chicken breast)
Seasoning:

  • 10 pieces of red cayenne
  • 5 red curly chilies
  • 1 clove of garlic
  • To taste: salt & flavoring


See Also:
Recipe: Vegetable Balado Eggplant
Recipe: Simple vegetable salad
Recipe: Cooking Spicy Pete Squid -

Step

  • Puree all the spices to the cob ... if the taste is okay ... the chicken smack ... prekk prekk ....
  • Serve with cucumber ... ready to be eaten with a plate of warm rice + crackers must be delicious.


 
Good luck being guaranteed to make wasteful rice

Recipe: Tongseng Santan Chicken - Oriental Foods

Recipe: Tongseng Santan Chicken - Oriental Foods


finally ... it was achieved also made the coconut milk tongseng after making a non-coconut version a few weeks ago If it's really fast it's a non-coconut milk..but the one who uses it is less tasty momss, Savory and fragrant.

VERY delicius with warm rice, yummy crackers
the recipe taken is adapted from the Indry Hapsari MBA with a slight modification to the tongue
thanks ya inspiration

The ingredients make Tongseng santan Chicken

4 servings

    Recipe: Tongseng Santan Chicken - Oriental Foods
  • 500 gr Cut chicken meat
  • 10 tablespoons of thick coconut milk
  • 600 cc of water
  • 4 green tomatoes
  • 5 sheets of cabbage, slices
  • 2 medium bar, cut
  • 10 whole red chili peppers (I mixed curly chili)
  • Appropriate Taste Sweet soy sauce (I like sweet so I have lots)
  • According to the taste of powder broth, salt, sugar, pepper
  • 1 Serai stem, keprak
  • GROUND SPICES:
  • 6 Red Onion cloves
  • 3 Garlic cloves
  • 3 pecan roasted
  • 4 curly red chilies
  • 1/2 tsp coriander

See Also:
Recipe: Sweet Corn and Carrot Sauteed
Recipe: Chicken Spicy Soy Sauce
Recipe: Chicken Wings Honey - Oriental Foods
Oseng Tempe Spicy Long Beans - Oriental Foods

Steps to cook Tongan Chicken 


  • Prepare the ingredients
  • Sauté spices + lemongrass until fragrant
  • Add the chicken, stir until it turns white
  • Enter Santan + water well
  • Immediately follow with potatoes, chili peppers, tomatoes. Then season with powdered broth, salt of pepper + soy sauce according to taste :)
  • If the potatoes start to soften, immediately enter the cab.
  • TEST RASA. Lift;)
  • Sprinkle with fried onions, it's even better if you use onion / shrimp crackers. Don't forget about a slice of lime: D

Very tasty, serve with warm rice

Recipe: Chicken Spicy Soy Sauce

Recipe: Chicken Spicy Soy Sauce - Oriental Foods


The ingredients for cooking Spicy Ketchup Chicken
For 1 chicken
    Recipe: Chicken Spicy Soy Sauce
  • 1 chicken
  • 1 pack of tofu
  • 100 grams of Onion
  • 6 Garlic cloves
  • 2 Bombay Onions
  • 100 grams of Green Rawit
  • Fairly Sweet Soy Sauce

Read Also:
Recipe: Sweet Corn and Carrot Sauteed
Recipe: Chicken Wings Honey
Oseng Tempe Spicy Long Beans

Steps to cook Spicy Ketchup Chicken


  • Slice the shallots, onions and garlic garlic as shown.
  • Geprek Rawit green but don't be too crushed, bro, taste like the picture.
  • Clean the chicken then give vinegar.
  • Fried tofu and chicken that has been given vinegar. for chicken, don't fry it too well. half cooked because it will be sauteed with water and sweet soy sauce.
  • Saute Garlic, shallots, sliced onions.
  • After the sauteed onions turn a little yellow, add the soy sauce and cayenne stir for a while, then add the fried chicken and tofu, then put in enough salt and taste the tasting. good luck

Recipe: Chicken Wings Honey - Oriental Foods

Recipe: Chicken Wings Honey - Oriental Foods


one of the favorite snack menus for kids, finger food that makes it easy, and certainly a favorite of children.

usually I make a lot, make stock in the refrigerator, snack for weekend gatherings or can make lunch or breakfast, just toasted for a while on Teflon ... So and just eat


The ingredients of Cooking Chicken Wings Honey


    Recipe: Chicken Wings Honey - Oriental Foods
  • 1 kg of chicken wings (cut 3, the outer part is not used)
  • 4 large (grated) garlic cloves
  • as good as medium-sized (grated) ginger
  • 4 tablespoons of honey
  • 3 tablespoons of tomato sauce
  • 2 tablespoons of oyster sauce
  • 1 tablespoon sweet soy sauce
  • enough salt, pepper and water

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Steps to cook Chicken Wings Honey


  • Bring chicken with all the spices, give water to chicken. just cook a small fire
  • Cook stirring occasionally, until the water runs out (sat)
  • Prepare non-stick teflon. Roast chicken over low heat until golden brown
  • Somewhat black, bro, okay, okay, but not all items
  • Some store in a container, put it in the refrigerator, bake for a moment to be served



 
Good practice
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