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Steamed brownies chocolatos

Steamed brownies chocolatos

Inspiration: YouTube mama adeeva, my recipe is x 2. Because I don't have a brownie pan, there is a baking sheet for a big sponge cake. My dose is x 2 and modified slightly. This is the first experiment I made steamed brownies, in my opinion, it's good how come the recipe. Let's try mother.

Recipe from Ira NY (The Backpacker Chef) Ira NY (The Backpacker Chef)

The ingredients of steamed brownies chocolatos


    Steamed brownies chocolatos
  • 1 pan
  • 13 tablespoons of flour
  • 7 tablespoons of sugar
  • 4 eggs
  • 4 chocolate flavored sachet chocolatos
  • 2 sachets skm Frisian chocolate flavor flag
  • 6 warm water to mix Sweetened Condensed Milk
  • 10 tablespoons of cooking oil
  • 1 teaspoon of baking soda
  • 1/2 tsp vanilla
  • 1/2 tsp salt
Read Other Recipes

Steps to make steamed brownies chocolatos

35 minutes Creation time

  1. Heat steaming, while waiting for hot steam Stir well warm water and Sweetened Condensed milk. Set it aside
  2. Then mix and sift flour, baking soda and salt. Set it aside
  3. Then mix the eggs, sugar and Vani. Beat until blended
  4. After that, put the flour sieve little by little into the egg mixture, mix well. After evenly spread, add sweetened condensed milk, stir again, then add cooking oil, stir again until smooth. Set aside for a while
  5. Meanwhile rub the pan with cooking oil and sprinkle with a little flour so that after cooking it's easy to remove from the baking sheet. After that, pour the brownie mixture into a baking sheet while filtering it so that the texture of the brownies is smooth and not lumpy. Then put it in the steamer. Steamed for about 30-35 minutes. After 30-35 minutes, don't forget the puncture test if the stitch is clean, it means it's cooked, mother. Try it, don't forget to recook.


Ready to eat, and good luck.

Mini milo steamed buns Sponge are tasty and simple - Oriental Foods

Mini milo steamed buns Sponge are tasty and simple - Oriental Foods


Do you want to make sponge cake but don't have a scale, no oven, try to use the knowledge, but the results are not good, not perfect but still yummy and eatable, immediately after a minute

Ingredients for Making Milo steamed buns Sponge

2 servings

Mini milo steamed buns Sponge are tasty and simple - Oriental Foods
  • 6 spoons of milo (can be replaced with any milk)
  • 1 egg
  • 3 tablespoons of white sugar
  • 4 tablespoons of liquid milk (also use water)
  • 6 tablespoons of flour
  • 6 tablespoons of melted butter (cooking oil can also)
  • refined sugar for sprinkles
  • baking powder a little (don't use it also doesn't matter)

Other Recipe:

Steps to make steamed sponge

Eggs and sugar are shaken in a bowl
Add milo, flour, milk, baking powder, mix well
Mix well with melted butter / oil
Apply the mold with butter, add the mixture to the mold and steamed for 10 minutes, apply steam with a cloth or not get water
Lift the sow with refined sugar, eat while warm

Recipe: Economical grilled cheese sponge

Recipe: Economical grilled cheese sponge - Oriental Foods


At the moment I want to make sponge and coincidentally after seeing supplies there are 2 eggs, just made a sponge even though it is fun but it's pretty good for snacks at home but the kids say the taste is sticky .. ^^
Come on, this economical sponge peach ...

Materials for making grilled cheese sponge


    Recipe: Economical grilled cheese sponge - Oriental Foods
  • 10 parts
  • 2 eggs
  • 125 gr of sugar
  • 1 tsp sp
  • 125 gr triangular flour
  • 2 tablespoons milk powder
  • 20 grams of cheese to mix the mixture
  • 100 g of liquid margarine
  • 30 grams of sow cheese


Look Other Post:
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Recipe: Squid Pete spicy - Oriental Foods

Steps to make a roasted sponge



  • Mix eggs and sugar, sp until thick pale
  • Put flour while sifting along with powdered milk and bp
  • Put the melted margarine stir well with the spatulla then scrape the grated cheese into the mixture and mix it thoroughly
  • After the mixture is added into a baking dish that has been smeared with margarine and dialed with baking paper, sprinkle the cheese again before it is put into the oven so that the air can come out and the texture does not usually become perforated.
  • Bake 30 minutes depending on the oven each ..., finish lifting the pieces
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