Traditional Food Recipes from Indonesian

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Cimol Bojot Recipe

The recipe for Cimol Bojot is a Garut specialty

Good evening, Mother, today I will share a delicious spicy and simple snack recipe.

what snacks? The food admin will share this time is Cimol. Cimol is a typical snack with a chewy and savory spicy texture. This snack that people really like is made from sago flour. So how do you make it? Come on, let's see

Materials
1. Wheat flour
2. Farmed Sago Flour
3. The spice of the atom (moon / star)
4. Flavoring
5. Chili powder (aida / bon chilli)
6. Spring onion
7. Garlic
8. Oil
9. Water

1. Chop the garlic until it is small and then heat the oil and add the chopped garlic until it is slightly brownish in color and then let it sit until the oil is cold then transfer the oil and the onions into the container.

2. Prepare enough water in the pan (I use it to make the noodles in the pan) then bring it to a boil, while waiting for the water to boil, mash until the garlic is smooth, then put it in the water, let it boil, if it is boiling, lift it and leave it.

3. Slice the leek then put it into the container (I use a small basin) then add enough flour into the container along with the flavoring seasonings, stir, stir after mixing gradually into the hot water that has been boiled earlier into the stirring container until mixed, then add the flour sago into the dough, stir, stir until the sago flour and dough are mixed (try not to get sticky) after that, wash your hands with a little oil (wash your hands beforehand).

4. Make the dough as big as marbles, then put it in the pan (I use the same skillet to fry the garlic) try to turn off the stove first after feeling enough to make the dough turn on the stove on low heat (because if you use high heat, the cimol will only cook outside but raw in this case which causes the cimol to explode when fried). During frying, try to stir the cimol until it turns brownish, then remove and drain.

5. After that, enter the cimol into the bowl then add the garlic oil and the atomic seasoning + chili powder then stir in the spicy savory level according to your taste.

6. Cimol Bojot is ready to be served

Recipe: Simple cheese potato stick - Oriental Foods

Ingredients for making stick cheese potatoes

  • 1/2 kg of potatoes
  • 75 gr grated cheese / half stem
  • 2 tablespoons cornstarch
  • flavoring
  • the oil for frying

Recipe: Simple cheese potato stick - Oriental Foods
Recipe: Simple cheese potato stick - Oriental Foods

Step Cooking Stick cheese potato

  1. Peel potatoes, wash thoroughly and boil until tender and lift & pulverize in the container
  2. Flavor enough flavor and cornstarch in the potato mixture then stir until blended
  3. Then mix the grated cheese and stir again until everything is flat then pulung "extends until the mixture runs out
  4. Heat the oil and fry the mixture that has been pulung "until it's slightly browned


Read Also Other Recipes:



Ripe lift and serve with chili sauce, mayo or to taste

Recipes and How to Make Cheese Potato Snacks

Recipes and How to Make Cheese Potato Snacks - Oriental Foods

If it's snacks, my youngest child likes fussing and whining and asking me to shop for snacks at the market, but as a creative mother to outsmart it all, I took the initiative to make my own snack, Cheese Potato Stick, which is delicious and tasty.

Ingredients for making Cheese Potato Sticks


  • 4 potatoes, boiled or steamed until cooked
  • 75 grams of grated cheese
  • 50 grams of cornstarch
  • 1/4 tsp salt
  • according to Oregano's taste
  • The oil for frying

Recipes and How to Make Cheese Potato Snacks
Recipes and How to Make Cheese Potato Snacks

Steps to Make Cheese Potato Snack Sticks


  1. Blend the boiled or steamed potatoes
  2. Add salt, cornstarch, grated cheese, oregano to a container of mashed potatoes
  3. Mix well using your hands
  4. Take a handful of dough and place it on plastic, then knead (not too thin)
  5. Cut the kneaded dough into sticks then fry in hot oil
  6. When it's browned, remove and drain. Enjoy

See Other Recipes:
Recipe: Patterned Steamed Coconut Milk Cake
Recipe: Steamed Pandan Brownis - Oriental Foods
Recipes and How to Make Halloween Pumkin Pie - Oriental Foods

Hopefully the Simple Snack Recipe About "Recipes and How to Make Cheese Potato Snacks" that the oriental food admin shared on a rainy night was useful.

Churros Snack Recipe "Healthy and Delicious" - Oriental Foods

Churros Snack Recipe "Healthy and Delicious" - Oriental Foods

This churros is suitable for friends in the morning or evening. Make it very easy without a mixer. For sprinkles, if there is no caster sugar, you can use regular sugar, and the blender until you have small grains or you can use icing sugar. Let's peek at the recipe, friends.

Oh yeah my churros are not greasy, sometimes there are really oily chorros. So we feel eating oil. The key is to add flour after the butter and boiling water.


Ingredients for Making Churros Snacks


  • 40 grams of butter (4 1/4 tbsp)
  • 125 ml of water (9sdm)
  • 1 tsp of sugar
  • A pinch of salt
  • 75 grams of all purpose flour (triangle)> (7sdm)
  • 1 egg
  • Topping ingredients:
  • 1 tsp cinnamon powder
  • 3 tablespoons sugar caster


Steps to Make and Cook Churros

Making time is 30 minutes
Prepare the pan, add water, salt, sugar and butter. Cook until boiling, turn off the heat
Recipes Snack Churros - Oriental Foods
Stir in the flour and mix well, turn on the fire again and cook for about 2 minutes
Recipes Snack Churros - Oriental Foods Recipes Snack Churros - Oriental Foods
Cool it down
Add the eggs, stir with the wooden spatula until smooth
Recipes Snack Churros - Oriental Foods
The texture is not too soft

Insert into the piping bag give the syringe then cut the bottom
Recipes Snack Churros - Oriental Foods
Heat the oil then put the churros mixture in a way, press the piping bag until the mixture comes out about 3 cm then cut it with scissors

Fry until cooked
Recipes Snack Churros - Oriental Foods
Lift, let it warm a little, then roll it to the topping ingredients.
Recipes Snack Churros - Oriental Foods
Ready to serve, more delicious if dipped in melted chocolate.
Recipes Snack Churros - Oriental Foods Recipes Snack Churros - Oriental Foods

See Also Other Recipes:
Recipe: Sweet Tamarind Candy - Oriental Foods
Recipes and Tips for Making Korean Glutinous Donuts - Oriental Foods

Hopefully the article about "Healthy and Delicious" Churros Snack Recipes that admin shared is useful for all.

Recipe: Butter Cookies With 3 Ingredients - Oriental Foods

Recipe: Butter Cookies With 3 Ingredients - Oriental Foods


Today, either the friend wants to continue snacking, if I buy, then it will drain the money, so I will save it, I took the initiative to make my own snacks, if I make it myself it must be healthier, hygienic and delicious for sure.

Ingredient Butter Cookies


  1. 150 grams of butter (me: hollman)
  2. 80 grams of refined sugar
  3. 200 grams of low protein flour. sift

Recipe: Butter Cookies With 3 Ingredients - Oriental Foods

See Also:

Step How To Make Butter cookies


  1. Smooth to pale mixer butter and sugar. add flour. stir well
  2. Rinse the mixture. print according to taste. (me: add chocochips topping)
  3. Bake for 25 minutes. temperature of 100 dercel. or according to the oven respectively
  4. Remove from the oven. put it on the cooling rack. after cold, just put it in the jar.

Recipe: Klepon Traditional Javanese Food - Oriental Foods

Recipe: Klepon Traditional Javanese Food - Oriental Foods


This typical Javanese snack is really delicious especially because the ingredients are easy to get, this klepon uses natural green color from pandan ... Let's see the ingredients used and how to make them.

Ingredient  for Traditional Javanese Food Klepon


Recipe: Klepon Traditional Javanese Food - Oriental Foods
  1. 250 g White Glutinous Flour
  2. 50 g of White Rice Flour
  3. 5-6 Pandan / suji leaf sheets
  4. 5 tbsp sugar
  5. A pinch of salt
  6. Sufficient Water
  7. Grated coconut
  8. Brown sugar

See Other Recipes:


Steps to cook Klepon Traditional Javanese Food


  1. First, mix it into one rice flour and sticky rice flour with sugar and salt.
  2. Blend until gently pandan leaves and squeeze to get natural dyes.
  3. Stir in the flour and give little pandan water, knead until smooth.
  4. If the mixture can be shaped like this and not torn means it's already dull.
  5. Give brown sugar on it
  6. Bentul becomes round like this. Repeat until the batter runs out.
  7. Prepare a pot that has been boiled, and boil klepon up to the top. The result is like this.
  8. Boil grated coconut on a pan for 15 minutes.
  9. Klepon roll over the coconut. Finished.

Recipe: Molen mini banana crispy - Oriental Foods

Recipe: Molen mini banana crispy - Oriental Foods


This is the only one that was photographed, which looks good, it's been brought home-in-law, hehe, but really it's crunchy and really good
Make it 4 o'clock in the afternoon, until tomorrow morning if there is a rest, it must remain crispy


Recipe: Molen mini banana crispy - Oriental Foods
Molen Banana mini ingredients


  • Plantain
  • 15 HR flour
  • 1 HR of cornstarch
  • 3 margarine HR
  • 3 sugar HR
  • 1/2 tsp baking powder
  • Ice water

See Also:



Step to make Molen mini banana crispy


  • Mix all ingredients except ice water
  • If you mix well add ice water little by little, just until you finish it
  • Grind the mixture not too thin and not too thick, cut it
  • Cut small small bananas
  • Round the dough to the banana, try to make the cut a little wide so that the banana is completely closed
  • Fry in hot oil and low heat until browned
  • Lift and serve

Recipe: Crispy Onion Stick - Oriental Foods

Recipe: Crispy Onion Stick - Oriental Foods


Fill in the day off by making snacks and snacks ... bro ... I can't stop eating it.

Crispy Onion Stick ingredients

Recipe: Crispy Onion Stick - Oriental Foods

  • 250 grams of triangular flour
  • 250 grams of starch
  • Sufficient slices
  • Just enough onions
  • 1 pack of Royco Ayam
  • 50 grams of margarine
  • 1 egg
  • 100 ml of water
  • Ground spices :
  • 4 cloves garlic
  • 3/4 tsp salt


See Also:
Recipe: Potatoes Cheese - Oriental Foods
Recipe: Snack Stick Cheese Potato - Oriental Foods

Steps to make the Onion Stick Crispy



  • Wash celery and chives, finely sliced
  • Blend the garlic and salt
  • Mix flour and starch ... add sliced slices, leeks, royco and finely seasoned. Stir well
  • Heat margarine to melt. Pour into flour mixture. Knead until smooth
  • Add eggs, knead again
  • Add water. Knead until smooth
  • Rinse with pasta maker until smooth and desired thinness. Slice into sticks
  • Fry using low heat until cooked and crunchy. Just cool the jar

Recipe: Potatoes Cheese - Oriental Foods

Recipe: Potatoes Cheese - Oriental Foods


From yesterday I saw "Potatoes Cheese" scattered on social media, both Instagram, Facebook and as a mother who has a high curious spirit, be last night I made it, put it in the refrigerator for this morning fried for my troop snacks ..

I made it using Italian mix herbs which I think is really sloppy (if you don't have it you can replace it with a slice of celery leaves)

It feels more special, an abundant cheese mixture, makes the cheesy and the kicking Italian herbs fragrant. Plus the crunchy texture outside the kempyus, aka kopong, makes nagihhhh to continue to stir and cocol di sauce. Yummmy

See Other Recipe:
Recipe: Roasted Chocolate Cake - Oriental Foods
Recipe: Chocolava / Molten Steamed Cake (With Tips) - Oriental Foods

Potatoes Cheese ingredients

Recipe: Potatoes Cheese - Oriental Foods

  • 500 grams of potatoes, steamed puree
  • 100 gr grated cheese
  • 130 gr cornstarch
  • 1 teaspoon of Italian herbs
  • to taste Salt
  • to taste Pepper
  • to taste Powder broth

See Also:
Recipe: Tapai Cassava Prol
Recipe: Porcupine Pao Cake - Oriental Foods

Step to make Potatoes Cheese



  • Mix all ingredients together, stir well, knead until all ingredients blend together perfectly.
  • Take a little dough, then dry it using a rolling pin and cut it in the same length.
  • Heat the oil, then fry the potatoes on low heat until they change color and cook. Lift then drain.
  • Serve it
  • Enjoy with your favorite sauce ... yummmy

Recipe: Snack Stick Cheese Potato - Oriental Foods

Recipe: Snack Stick Cheese Potato - Oriental Foods

Children off but confused about what to do. Look at the refrigerator with only potatoes. Finally, it makes it simple but tasty. let's try moms ..


Ingredients Snack Of Stick Cheese Potatoes

Recipe: Snack Stick Cheese Potato - Oriental Foods1 portion

  • 500 grams of potatoes, steamed, puree
  • 150 gr cornstarch
  • 50 gr cheese, grated
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp powder stock
  • 1 stalk of celery leaves, finely cut

Look Other Recipes:
Recipe: Saute BUNCIS ONCOM
Recipe: Sweet Corn and Carrot Sauteed

Steps to Cook Snacks Stick Cheese Potatoes

15 minutes

  • Mix all ingredients, knead until they can be formed
  • Rinse the dough, cut to taste. If I cut the stick shape. Then fry until golden. Lift and ready to be served.
  • Sauce is more delicious, moms ..

Balado cassava chips recipe

Balado cassava chips recipe Oriental Food

eating Cassava Chips while watching TV is definitely very exciting especially if the movie you watch is a tense film that will certainly arouse your appetite and make hunger peak, so to hold your hunger it's good for friends to make their own snacks to save money. one of them is by making cassava chips themselves. ingredients and how to cook cassava balado chips are not difficult and the way is as follows.


Materials for making balado cassava chips

    Balado cassava chips recipe
  • 1/2 kg of cassava
  • Lots of oil for frying
  • Submersion ingredients:
  • 1 tablespoon cake soda (I use whiting)
  • 1.5 L of air
  • 1 tsp Salt
  • Ground spices:
  • 3 red chilies
  • 3 red cayenne pepper
  • 2 white tails
  • A pinch of salt
  • 1/2 piece of brown sugar
  • Sufficient sugar


Read Also:
Sweet Spicy Balado Chicken Recipe
Ayam Geprek - Oriental Food Recipes

Steps for cooking cassava chips

  • Peel cassava, wash thoroughly ...
  • Then serve with a special knife, please slice the manual.
  • Soak the cassava slices in the air soaking (baking soda + salt) Kurleb 10-20 minutes
  • Then fry cassava in summer oil until it becomes brown. (Don't wait for the chocolate to cook, then the color will brown the compilation has been drained)
  • do not fry it while left behind, then burn
  • Blend the seasoning.
  • Then saute the spices until fragrant ...
  • Then enter the brown sugar that has been irrigated + sugar and salt.
  • Keep stirring until the seasoning is like caramel and bursts out ... the sugar does not mix well. Check the taste, turn off the API and leave the seasoning until the ship is gone
  • Then mix cassava chips with spices, stir well and evenly,


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