Traditional Food Recipes from Indonesian

Recipe: Amagoyaki contents of Bread and Sausage - Oriental Foods

Recipe: Amagoyaki contents of Bread and Sausage - Oriental Foods

This one other food is eggroll. If your niece knows better Robak aka Roti Bakar. The problem is that there is bread inside, right? So if we eat it, we usually don't eat rice anymore, there's already bread, cinnamon ... You can explore it according to your taste. good luck


Ingredients for making Amagoyaki contents of Bread and Sausage


  • 6 eggs
  • 2 cloves of garlic
  • 2 Spring onions
  • Chili (optional)
  • White bread
  • leaf prei
  • celery
  • pepper powder
  • ready sausages
  • enough salt
  • cheese for toppings
  • the taste of sauce may be spicy depending on tomatoes

Recipe: Amagoyaki contents of Bread and Sausage - Oriental Foods


Steps to Make Amagoyaki contents of Bread and Sausage

Thinly slice red onion, garlic, chili and also leaf and celery.
 
Add the eggs to the container, add the onions and chillies that have been chopped. Shake until mixed, add salt and pepper powder.
 
Prepare 2 pieces of plain bread, flatten with a rolling pin, then roll the sausage with the fresh bread. set aside.
 
Turn on the medium heat of the stove, then put the egg mixture slightly into a pan that has been smeared in butter (remember, it's only spread, because we don't fry). Water the prei and celery leaves that have been sliced, put the bread that has been rolled up earlier, roll the egg in the pan in a circle like the picture.
 
Reinsert the egg mixture and prawn leaves and celery roll back the battered mixture. Shape the skin up to several layers, repeat step number 4. If the mixture is up, turn tamagoyakin until it is slightly brownish while turning it over. After cooking, remove and serve on a plate.
 
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Recipe: Muesli Chocolate Cookies - Oriental Foods
Recipe: Cubit Cake Without Mixer - Oriental Foods
Recipe: Purple Sweet Potato Cake Talam - Oriental Foods

Grate the cheese on top of tamagoyaki, then add the sauce if you like ... If you eat the niece's child, I don't use the sauce, just add the cheese. Happy enjoying.

Recipe: Toping Fried Bread - Oriental Foods

Recipe: Toping Fried Bread - Oriental Foods

Breakfast yesterday amiWe asked for fried bread to be made but didn't want it. Fields were only given a glaze top. Have more flour than 200 grams, yeah, then the kitchen is ready so that the husband and children are happy to use enough ingredients to make 9 fried bread

Ingredient for Making Toping Fried Bread


  • 200 grams of flour
  • 1 tablespoon of milk powder
  • 1 tsp fermipan
  • 1 tbsp of sugar
  • 1 tbsp Margarine
  • A pinch of salt
  • 100 Ml of warm water +
  • Topping the donut glaze

Recipe: Toping Fried Bread - Oriental Foods
Recipe: Toping Fried Bread - Oriental Foods

Read Also:
The Best Banana Muffin Recipes - Oriental Foods
Recipe: Roasted Brownies Fudge Chewy - Oriental Foods

Steps to Make Toping Fried Bread - Oriental Foods


Mix all ingredients except margarine, enter the water little by little into a mixture of flour, milk powder, fermipan, salt, and sugar, while stirring if the tesktur'y flour has gnawed then add margarine, knead until smooth.

If it's already smooth, cover it with a clean cloth, let it stand for + 30 minutes.

Then if it's been 30 minutes, paste the mixture, divide it into several parts, if I become 9, then round it up, do it until the mixture runs out. Then leave it for another 30 minutes.

If it's been 30 minutes and expands, heat the oil and fry the bread until it's browned, Mom's once again so that it doesn't give you much oil, lift it and drain it.

Decorate according to Mom's taste
 
Good luck, Mom's, the texture is soft and tasty.

Read Other Recipes:
Recipe: Steamed Banana Cake - Oriental Food
Recipes and How to Make a Roasted Black Forest Cake 

Recipe: Sausage Potato Bread - Oriental Foods

Recipe: Sausage Potato Bread - Oriental Foods

Favorite recipe for ni moms, don't use eggs but soft. I often stock it into frozen dough instead for this recipe. Soft for days, keep it in a closed container

Ingredients for Sausage Potato Bread


  • 400 gr of high protein flour
  • 200 gr steamed potatoes, pulverize
  • 2 tsp of yeast
  • 2 egg yolks
  • 150 ml of liquid milk
  • 75 gr butter
  • 75 grams of sugar
  • 1 tsp salt

Recipe: Sausage Potato Bread - Oriental Foods


See Also :

Steps to make Sausage Potato Bread


  1. Mix flour, potatoes, sugar, yeast yolk, then pour the milk a little until the consistency is right, it doesn't have to be included in all. Clay mixture. Then knead until smooth
  2. Put the butter & knead salt until elastic. Then round the lid with a clean cloth. Leave it to inflate 2x fold
  3. Squeeze the mixture, knead again until smooth again.
  4. Share & shape according to taste. Let stand again for up to 2x
  5. Oven until cooked or fried for fried bread / donuts


See Other Recipes:
Recipe: Klepon purple sweet potato - Oriental Foods
Recipe: Crispy and Delicious Spanish Donuts - Oriental Foods

Hopefully the "Sausage Potato Bread Recipes" admin shared is hopefully useful.

Recipe: Keto Cheese Coconut Bread - Oriental Foods

Recipe: Keto Cheese Coconut Bread - Oriental Foods

Snacks run out, making children protest, while there are still lots of coconut flour stocks. I am innovative to make new foods that will make children feel at home, namely, Super Tasty Keto Cheese Bread.

Keto Cheese Coconut Bread ingredients

Ingredient:

  • 5 eggs
  • 10 drops of suclarose
  • 1 tsp emulsifier (me, sp)
  • 130 gr of coconut flour
  • 50 ml of coconut oil
  • 100 ml instant coconut milk (me, kara)
  • 200 grams of cream cheese at room temperature
Sprinkles:
  • Enough of powdered parmesan cheese
  • Enough of grated cheddar cheese

See Also:
Recipe: Teflon Cheese Cake Without a Food Developer - Oriental Foods

Recipe: Keto Cheese Coconut Bread - Oriental Foods
Recipe: Keto Cheese Coconut Bread - Oriental Foods



Steps to Make Keto Cheese Coconut Bread

  • Egg mixer, and sp until thick, then give suclarose, continue in mixer at high speed until thick white lined up

Recipe: Keto Cheese Coconut Bread - Oriental FoodsRecipe: Keto Cheese Coconut Bread - Oriental FoodsRecipe: Keto Cheese Coconut Bread - Oriental Foods


  • Lower the mixer speed, become the lowest, add cream cheese, followed by coconut flour, then pour the oil and coconut milk, mix briefly then turn off the mixer



 Recipe: Keto Cheese Coconut Bread - Oriental FoodsRecipe: Keto Cheese Coconut Bread - Oriental FoodsRecipe: Keto Cheese Coconut Bread - Oriental Foods




  • Pour in a 20x20 baking sheet that has been sprinkled with baking paper, then sprinkle with parmesan cheese, finally sprinkle with grated cheddar cheese


Recipe: Keto Cheese Coconut Bread - Oriental FoodsRecipe: Keto Cheese Coconut Bread - Oriental FoodsRecipe: Keto Cheese Coconut Bread - Oriental Foods


  • Bake in a preheated oven at 160 ° for 40 minutes / until cooked (adjust to the oven at home)

Recipe: Keto Cheese Coconut Bread - Oriental Foods


  • Lift, let warm, new cut

Recipe: Keto Cheese Coconut Bread - Oriental FoodsRecipe: Keto Cheese Coconut Bread - Oriental Foods


See Also Other Recipes:
Recipe: Potato Bread and How to Make it - Oriental Foods
Recipe: Roasted Brownies Fudge Chewy - Oriental Foods


Hopefully the article about "Recipe: Keto Cheese Coconut Bread and How to Make It" Give Benefits to Everything, friend.

Recipes and How to Make Keto Bread

Recipes and How to Make Keto Bread - Oriental Foods

This texture is like wheat bread, solid and filling. It's best to smear peanut butter and coat it with cheese slice. And in the end this time the admin could treat longing for bread because admin had not eaten enough bread for a long time.

Ingredient for Keto Bread

  • 250 gr ketobetic bread flour
  • 1 tbsp instant yeast
  • 2 tablespoons fiber creme
  • 1 tsp of vanilla powder
  • 285 liquid material (2 eggs + water)
  • 1/2 tsp himalayan salt

Recipes and How to Make Keto Bread - Oriental Foods


See Also:
Recipe: Crispy Crib Tofu - Oriental Foods
Recipe: Popcorn Salty Savory - Oriental Foods
Recipes and How to Make Maizena Donuts (without eggs) - Oriental Foods

Steps to Make Keto Bread

  1. Mix and mix all ingredients except butter and salt, until the mixture becomes smooth.
  2. Add butter, then salt, mix until smooth (if the mixture is spread out not easy to tear). The adon is slightly wet, just processed to get the desired texture (elastic)
  3. After the ingredients are elastic, place the mixture into a baking sheet, cover with plastic wrap, then rest until the mixture expands (about 1 - 1.5 hours)
  4. Bake in a preheated oven at 180 for 30 minutes. The first 15 minutes use the fire up below, and the next 15 minutes use the bottom fire only.
  5. Lift, let warm, then spread with butter if you like. Slice and put in plastic and put in the refrigerator if you want to last longer.

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Recipe: Sweet Cake and How to Make It - Oriental Foods
Recipe: Healthy Snack Pastels for Children - Oriental Foods

How? Will this post be the mother "practice and how to make keto bread" practice? Good luck.

Recipe: Potato Bread and How to Make it - Oriental Foods

Recipe: Potato Bread and How to Make it - Oriental Foods

This morning we eat bread made by our own gays.
Potato bread that we make using the recipe @ dianfaizin17 and don't use eggs. The bread is very soft, kids really like it.
Forgive For step by step photos and speeches, the default ones are still continuing to practice adjusting the time and conditions so they can make fun speeches and photos, thanks.

Potato Bread Ingredient and How to Make


    Recipe: Potato Bread and How to Make it - Oriental Foods
  • 250 gr Chakra flour
  • 100 grams of steamed potatoes that have been mashed
  • 45 grams of sugar
  • 130 ml of cold water
  • 1 tsp instant yeast
  • 40 gr margarine
  • A little salt
  • Stuffing: Enough quickmelt cheese Enough cheddar cheese




See Other Recipes:
Recipe: Sweet Cake and How to Make It - Oriental Foods
Recipe: Lemon Buttercake with Lemon Glace And How To Make It - Oriental Foods

Steps to Cook Potato Bread


  1. Mix all ingredients except salt and margarine, knead until mixed and lumpy,
  2. Then enter the salt and margarine until it is elastic, I use a medium speed hand mixer for 15 min.
  3. Then cover it with a plastic dough, rest it for 45 minutes or even expand 2 times,
  4. Then deflate the shape dough according to taste, I was divided into 35 grams per flat and then filled with grated quickmelt cheese.
  5. Arrange the baking pan with oil or margarine.
  6. Then rest for 30 minutes.
  7. Then rub with 1 pole mixed with margarine then sprinkle grated cheddar cheese.
  8. Bake in the oven to yellow and smell the sweet smell of the bread.
  9. Good luck.


Hopefully the post "Recipe: Potato Bread and How to Make" What admin shared is useful.
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