Traditional Food Recipes from Indonesian

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Cow Bone Soup Recipe

Cow Bone Soup Recipe

Assalamualaikum good afternoon all friends, on this occasion the oriental foods admin will share a tutorial on how to make beef bone soup.

Ingredients

    Cow Bone Soup Recipe
  • 2 Carrots
  • 2 kg of beef + bone
  • 1 packet of seasoning
  • Salt
  • 1 Wrap the coarse soup seasoning
  • 2 Potatoes
  • 2 Vegetable burkoli
  • Fried onions
  • Leaves per

Read Also Other Page:
Satai Oyster mushroom Recipe - Oriental Foods
Recipe: Simple cheese potato stick - Oriental

Steps to make beef bone soup


  1. Put in carrots then add beef + bone then put on vegetable burkoli
  2. Add seasonings + salt + coarse soup seasoning
  3. Boil for 40 minutes / 80 minutes just do not get hanus alone
  4. After cooking, then fried onions & leaves per

 
Finished finally.

Simple Blackpepper Steak Sauce

Simple Blackpepper Steak Sauce

Do you like steak style restaurant? But you don't understand how to make it? Ayok while a lot of qurban meat, use it to make a simple steak.

Ingredients
1 serving

  • Steak Marination:
  • 200 gr of meat has deep
  • 1 tablespoon soy sauce
  • salt to taste
  • to taste ground Pepper
  • to taste garlic powder
  • to taste ground black pepper


Sauce ingredients:

    Simple Blackpepper Steak Sauce
  • to taste Nutmeg powder
  • 3 cloves of garlic, finely chopped
  • 1/4 onion, roughly chopped
  • 2 tablespoons soy sauce
  • salt to taste
  • to taste ground Pepper
  • black pepper to taste
  • to taste Nutmeg powder
  • to taste Sugar
  • 1 tablespoon of oil for sauteing
  • 250 cc beef broth (can be replaced with water + cow masako)
  • 2 tablespoons cornstarch dissolve with 2 tablespoons water


Complement:

  • Baby carrot
  • Bean
  • Potatoes, etc. etc.


Step

  1. 30 minutes
  2. Cut the meat according to taste. Thin width is better for quick cooking and seasoning.
  3. Marinate with alternating powder seasoning, leave it for 10-15 minutes. Set aside.
  4. Cut lengthwise complementary vegetable ingredients and boil until cooked / to taste. Drain and flush with cold water. Place it on a serving plate.
  5. Heat the Teflon, add a little oil (or butter), roast the meat to the desired level of maturity. Remove and place on a serving plate.
  6. In the same pan, add a little oil. Saute the garlic and bombay until fragrant.
  7. Pour the broth add salt, sugar, pepper, black pepper and nutmeg. Bring to a boil then taste test.
  8. Add cornstarch solution while stirring evenly until bubbly. Remove and pour over the steak. Serve.

Recipe: Spicy Cook Chicken

Recipe: Spicy Cook Chicken

It is best to eat spicy dishes with medicated ingredients, make you satisfied by eating 😁. It's easy to cook. The key is the maturity of the spices when sauteed. So it must be fully cooked, not smell fresh / raw and the water content is completely gone, the rest is oil.

Recipe from:
Nancy Firstiant's Kitchen Nancy Firstiant's Kitchen

Ingredients

    Recipe: Spicy Cook Chicken
  • 1 kg of chicken
  • 10 red onion cloves
  • 5 garlic cloves
  • A handful of curly chili
  • A handful of cayenne pepper
  • 2 pieces of galangal (photo size)
  • 1 piece of turmeric (size of photo clay)
  • 1 piece of ginger (size of photo clay)
  • 1 piece of kencur (size of photo clay)
  • 2 tablespoons of coriander seeds
  • 6 pecan nuts
  • 2 lemongrass sticks
  • 5 leaves of kaffir lime
  • 3 tomatoes
  • 600 ml of water
  • Adequate cooking oil for sautéing
  • As much as pepper powder, salt and sugar


Step

  • Prepare the ingredients. Blend the spices except for kaffir lime leaves, lemongrass and galangal.
  • Saute the spices with enough cooking oil until fragrant and the spices are cooked, about 15-20 minutes. Then add the chicken, mix well.
  • Pour the water until the 3/4 chicken is submerged. Cook, stirring occasionally, until the water is left in half.
  • Spicy Chicken Cook recipe step 3 photo
  • Give pepper powder, salt and sugar. Stir well. Taste tests according to taste.
  •  
  • Cook until the sauce thickens oily.


Cuisine is ready to be served. Can be eaten in addition to boiled spinach, fried eggplant and vegetables. In the marinade medok and spicy, can be used as chili sauce. good luck.

Recipes and How to Cook Chicken / Shrimp Seasoning fish paste - Oriental Foods

Recipes and How to Cook Chicken / Shrimp Seasoning fish paste - Oriental Foods

Actually, I usually use shrimp for this recipe. Just stock up on the refrigerator, the chicken is just a little too, be mixed with chicken. Also suitable for chicken is cooked. The chicken can be mixed with flour too. This time the chicken is just original. Steady soul !!
For those who like spicy dishes can be added to the chili.

Ingredient for cooking Chicken Shrimp Seasoning fish paste

2-3 servings

  • 200 gr chicken fillets, cut into boxes
  • 100 gr shrimp
  • Just enough soy sauce for marination
  • Sauce ingredients:
  • 2 gr shrimp paste (1/2 small block), rub
  • 2 tablespoons to roll
  • 1/2 tbsp rawit demon, ulek
  • 3 tablespoons sweet soy sauce
  • Adequate salt (reduce usage because you already use fish paste)

Recipes and How to Cook Chicken / Shrimp Seasoning fish paste - Oriental Foods
Recipes and How to Cook Chicken / Shrimp Seasoning fish paste - Oriental Foods

Read Other Recipes:
Recipe: Chicken Steak - Oriental Foods
Recipe: Typical Indonesian beef Rendang - Oriental Foods

Steps to make chicken fish paste seasoning shrimp


  1. Mix all the sauce ingredients.
  2. Marinate chicken & shrimp with soy sauce. Leave a few moments.
  3. Mix chicken & shrimp into sauce ingredients. Let it sink in, let stand 30 minutes.
  4. Taste test. Cook until cooked.
  5. Sprinkle onions. Stir & cook for a while.
  6. Serve with warm rice.
See Other POst:

Recipe: Grilled Fillet Chicken Chest - Oriental Foods

Recipe: Grilled Fillet Chicken Chest - Oriental Foods

So Q is PCOS fighters, but Q can't eat if it's too eatclean. So, I cook the one I like, 😂😁 and this chicken is so simple, it's just baked over the teplon so it's fast.

Grilled Fillet Chicken Breast Ingredients


  • 1/2 kg Fillet Chicken Breast
  • 1 bh lemon
  • enough salt (ordinary hilamaya salt or salt)
  • to taste powdered black pepper
  • according to Tropicana Slim sweet soy sauce taste
  • 3 chopped garlic cloves.

Recipe: Grilled Fillet Chicken Chest - Oriental Foods
Recipe: Grilled Fillet Chicken Chest - Oriental Foods

Steps to Make Roasted Fillet Chicken Chest


  1. Chicken curry with lemon juice
  2. Season with salt, black pepper, b. white chopped N soy sauce tropicana
  3. Marinated overnight so that it seeps in. Enter the refrigerator using a tightly closed container
  4. The next day, we just need to roast the teplon using olive oil / coconut oil. Finished.
Read Also:

Recipe: Garlic fried chicken - Oriental Foods

Recipe: Garlic fried chicken - Oriental Foods

 In addition to the strong aroma of garlic, add cayenne pepper so that there is a spicy taste ...

Ingredients Garlic fried chicken


  • 1 kg of chicken
  • 1 lime juice
  • 2 lbr bay leaf
  • 1 for lemongrass geprek
  • 1 segment of galangal geprek
  • 15 geprek garlic cloves
  • 200 ml of coconut water
  • Salt
  • Oil
  • Ground spices
  • 4 btr pecan
  • 5 garlic cloves
  • 6 btr red onion
  • 15 pcs of cayenne pepper
  • 1 cm of turmeric


Recipe: Garlic fried chicken - Oriental Foods
Recipe: Garlic fried chicken - Oriental Foods

Read Also:
Recipe: Beef Rendang. Tips to be durable - Oriental Foods
Recipe: Delicious and Healthy Carrot Chicken Nugget - Oriental Foods


Step Cooking Garlic Fried Chicken

Clean the chicken, cut it into pieces, then coat the lime and salt, let it sit for 15 minutes
 
Blend the ingredients smoothly, then cook with lemongrass, galangal, bay leaves until the scent of onion, pecan is gone, add chicken, salt, coconut water, cook until the chicken empiluk & seasoning seep, correction of flavor, lift
 
Heat the oil then fry the chicken that has been put on the ground while adding garlic geprek, fry until the chicken & garlic are brownish yellow, ready to serve
 
This fried chicken is good to eat with chili paste / onion chili sauce / soy sauce.

Recipe: Meat Balls Pasta - Oriental Foods

Recipe: Meat Balls Pasta - Oriental Foods

Going home from college, he is hungry, wants to cook but doesn't want to be old, there is a shot at the fridge ... See frozen meat balls, finally there is an idea to make spaghetti ☺

Ingredient for Making Meat Balls Pasta

3-4 servings
  • 10 beef balls
  • 3 red onion cloves (iris)
  • 3 garlic cloves (geprek, chopped)
  • according to Vegetable taste
  • Celery
  • Salt
  • Pepper
  • Spaghetti sauce
  • 1/2 cup of water
  • 1/2 kg of pasta / spaghetti
  • Vegetable oil for sautéing
Recipe: Meat Balls Pasta - Oriental Foods
Recipe: Meat Balls Pasta - Oriental Foods

Step Making Meat Balls Pasta

  1. Saute celery, shallots and garlic until fragrant, add vegetables ...
  2. Add meat balls, the spaghetti sauce, I use a garden vegetable sauce
  3. Add water, salt, pepper ... Let it stand ... Until it permeates and the vegetables and meat balls are cooked. Use a small fire, don't forget
  4. While waiting for the ripe, another pot or pan to boil the pasta ... Approximately 10 minutes ...
  5. Lift if it's tender and cooked, then strain ...
  6. The spaghetti sauce is cooked, lift it ... Ready to serve ☺
See Other Recipes:
Recipe: Korean Fried Chicken - Oriental Foods
Recipe: Tongseng Santan Chicken - Oriental Foods

Good luck Bun, hopefully useful.

Recipes: Chicken Satay, Practical Aluminum Foil Teflon

Recipes: Chicken Satay, Practical Aluminum Foil Teflon - Oriental Foods

This is one of my achievements in life. How not. Want to be willing to bother preparing 1.5 hours. I want to bother cooking just for almost an hour. Eat it? Yes, it didn't take 10 minutes.

Even though there is a lot of satay workers in my place right now. Even from the morning, the satay worker was hanging out in front of a subscription vegetable shop.

By the way the title is somewhat extended. The problem is that this is an emphasis on using cooking utensils.

First, sticky and successful burn color. Second, really not complicated. Finish burning, just remove the aluminum foil.

Wash a little Teflon. Tara is all clean.
This is the first trial and includes success. Just a little more marinade.

Now the recipe below Insyallah has been adjusted to make it more endeus. (Even though mah the spice is very minimalist). Actually, I have already bought the ingredients to make the bean spices. But it's already lazy. So my friend's soy sauce sauce and pickles may inspire.

Ingredients for Making Chicken Satay


  • 1/2 kg fillet chicken breast
  • 40 skewers (me: I cut it a little bit so lmyn is a lot)
  • 1 piece of aluminum foil cut to the size of Teflon
  • Inasi Marinated seasoning
  • 1 tablespoon sweet soy sauce
  • 1/2 tsp salt
  • 1/2 tsp. Pepper

◾ Flour Spices

  • to taste sweet soy sauce

◾ Complementary food

  • Soy Sauce
  • Simple pickles
  • Village crackers

Recipes: Chicken Satay, Practical Aluminum Foil Teflon - Oriental Foods
Recipes: Chicken Satay, Practical Aluminum Foil Teflon - Oriental Foods


See Other POst:
Recipe: Fried Honey Sauce Salmon - Oriental Foods


Steps to Make Chicken Satay

Cut chicken. Marinate with soy sauce, salt and pepper. At least 15 minutes in the refrigerator. (Me: all night because I bought chicken yesterday and burned it the next day)

 
Pour chicken into a skewer with a composition of 3 or 4 pieces each stick. Do it until the chicken is finished. Set it aside.

Chicken Satay Teflon Practical Aluminum Foil recipe step 2 photo
 
Heat the Teflon which has been coated with aluminum foil. Without oil or margarine, cook satay with high heat. Adjust the amount of broiled satay with Teflon size. Make sure all satay is exposed to the surface of aluminum foil.

Sate Chicken Teflon Practical Aluminum Foil recipe step 3 photo
 
Brush the grilled satay with sweet soy sauce on both sides. After one surface of the satay is cooked and browned, turn the satay. Do it until all the satay is used up. Ps: just turning the satay once.

Teflon Chicken Satay Practical Aluminum Foil recipe step 4 photo
 
Bake satay in a microwave grill mode only 30 seconds just to cause a smoke scent. (Can use an oven or have both can be skipped)

Chicken Satay Teflon Practical Aluminum Foil recipe step 5 photo
 
End of this. Serve warm with complementary satay friends.

Read Also:
Satai Oyster mushroom Recipe - Oriental Foods
Recipe: Onigiri Tuna Mayo - Oriental Foods
Recipes and How to Cook Fried Butter Shrimp - Oriental Foods

Recipe: Typical Indonesian beef Rendang - Oriental Foods

Recipe: Typical Indonesian beef Rendang - Oriental Foods

 From childhood, it has become a habit and hobby to see old people who are cooking. coincidentally, I have a Padang restaurant business, so I was taught to cook all the menus. including rendang, one of the specialties from Indonesia (padang) which people say is hard to cook.

Ingredients for making meat Rendang


  • 1 kg of beef (usually parents choose beef thigh parts)
  • Thick coconut milk from 2 old coconuts
  • Lime leaves
  • Bay leaf
  • 1 stick of lemongrass, sprinkled
  • 150 gr Shallots (thin slices)
  • to taste Salt
  • Cooking oil
  • 5 cm cinnamon
  • Smooth seasoning (ground)
  • 100 gr Garlic
  • 250 gr of red chili
  • 150 gr of ginger
  • 200 gr galangal
  • 1 tbsp of goat spices

Recipe: Typical Indonesian beef Rendang - Oriental Foods
Recipe: Typical Indonesian beef Rendang - Oriental Foods
See Other Recipes:
Crispy Flour Fried Shrimp Recipe - Oriental Foods
Recipes and How to Make Cheese Potato Snacks

Cooking Steps for Beef Rendang

Cooking Time 60-90 minutes

  1. Cut meat, wash thoroughly. Set it aside
  2. Heat cooking oil, add orange leaves, greetings, lemongrass, and cinnamon. Add the onion, stir-fry until the color turns brown
  3. Add all the fine spices (milled), saute for about 10 minutes
  4. Then put the meat in, stir for a while
  5. Add thick coconut milk, stir, leave until boiling while stirring occasionally so the meat is not sticky on the bottom of the pan
  6. Cook until the broth shrinks while stirring occasionally
  7. Make sure the sauce is really shrinking, until the spices thicken
  8. When it gets thicker, the rendang spices will pop up, reduce the heat while continuing to stir until the spices are really thick and the oil is seen to float to the surface
  9. Correction of taste, if it's right, you don't need to add salt. Because smooth herbs are generally ground using salt. If you feel less, you can add salt
  10. Press the meat, if it's tender, it's ready to serve. If it is still hard, it should be cooked until the meat is tender.

Recipe: Beef Rendang Traditional Food From Padang Indonesia - Oriental Foods

Recipe: Beef Rendang Traditional Food From Padang Indonesia  - Oriental Foods

There are many kinds of rendang seasonings usually if the original rendang padang recipe does not use sugar - it depends on taste, if I prefer rendang jawa which uses red sugar to be savory, spicy, sweet - don't forget to make rendang using real coconut milk because if using the instant oil will not come out and the taste is just lacking, I cook the sauce is still sticky because it is delicious like rice or ketupat if you cook the sauce you want to dry, please return to taste.
Recipe: Beef Rendang Traditional Food From Padang Indonesia - Oriental Foods
Beef Rendang Recipes Indonesian Foods

Beef Rendang ingredients



  • 1 kg of beef
  • 1000 ml of pure thick coconut milk
  • 50 grams of brown sugar
  • 100 gr of big red chili
  • 15 red onion grains
  • 10 grains of garlic
  • 1 turmeric segment
  • 1 segment of ginger
  • 50 gr candlenut
  • 2 bay leaves
  • 2 lemongrass sheets
  • 1 segment of galangal
  • 3 grains of mace
  • 3 cardamom grains
  • 3 cloves
  • 1 cinnamon segment
  • 1 tsp nutmeg powder
  • 1 tsp coriander
  • 2 tablespoons of powdered broth
  • 5 leaves of kaffir lime
  • 100 gr roasted grated coconut


Steps to Cooking and Making Beef Rendang



  • Blend chili, duo onion, ginger, turmeric and candlenut.
  • Bring the coconut milk to a boil, give it fine spices, nutmeg powder, powder broth, brown sugar, lemongrass, bay leaves, orange leaves, galangal, cardamom, cloves, cinnamon, mace and beef.

Recipe: Beef Rendang Traditional Food From Padang Indonesia - Oriental Foods  Recipe: Beef Rendang Traditional Food From Padang Indonesia - Oriental Foods

  • After the water is reduced, add the roasted coconut.


Rendang Beef recipe step 3 photo
 
Recipe: Beef Rendang Traditional Food From Padang Indonesia - Oriental Foods
Cook and continue to use the smallest fire, do not forget to stir it occasionally, cook until the sauce shrinks or until dry for about 2 hours.

Recipe: Delicious and Healthy Carrot Chicken Nugget - Oriental Foods

Recipe: Delicious and Healthy Carrot Chicken Nugget - Oriental Foods


Today Try Cooking Cookies bento but the filling is homemade one of them is carrot chicken nuggets. surely the ingredients are guaranteed safe and healthy for the family.

Carrot Chicken Nugget Ingredient

Recipe: Delicious and Healthy Carrot Chicken Nugget - Oriental Foods
  • 1 kg of boneless chicken
  • 3 uk carrots. Is being
  • 1 onion
  • 10 garlic cloves
  • 4 eggs
  • 4 tablespoons panir flour
  • 4 tablespoons cornstarch
  • 2 tablespoons of flour
  • 6 tbsp tapioca flour / starch
  • 250 ml of liquid milk / skm is thawed
  • 2 tablespoons butter
  • 1 teaspoon of powdered broth
  • 1/2 tsp salt
  • 1/2 tsp of ground pepper
  • 1 tablespoon of soy sauce


Lining Ingredient:

  • 2 tablespoons cornstarch
  • Bread crumb
  • 2 eggs
  • 4 tablespoons of water

See Also:
Recipe: Ogura Cake Cheese Cottony Cake - Orieltal Foods
xRecipe: Chocolava / Molten Steamed Cake (With Tips) - Oriental Foods

Steps to Cook Carrot Chicken Nugget

Prepare all ingredients Add all ingredients except the coating material
Add all ingredients except the coating material to the food processor
  Recipe: Delicious and Healthy Carrot Chicken Nugget - Oriental Foods
If you don't use a food processor, you can use a blender. Or if it's not blended it can also mix manually with a spoon. But with the condition that all the large ingredients have been finely chopped like chicken, carrots and onions

Recipe: Delicious and Healthy Carrot Chicken Nugget - Oriental Foods

 
After all the ingredients have been smooth and evenly mixed, prepare a pan that has been smeared with butter or oil as well as oil. Pour the mixture into the pan and steam for about 30 minutes or until done

Recipe: Delicious and Healthy Carrot Chicken Nugget - Oriental Foods

 
Lift and drain until cold. After it is cold, then cut or print it using various shapes to suit your child's interest.

Recipe: Delicious and Healthy Carrot Chicken Nugget - Oriental Foods
 
For coatings: beat eggs and mix with a mixture of water and cornstarch, stirring until blended.


  Recipe: Delicious and Healthy Carrot Chicken Nugget - Oriental Foods
Dip the chopped nugget into the egg mixture and then roll it to the flour, press it. Can be repeated once again for the results of thicker and denser layers.

Recipe: Delicious and Healthy Carrot Chicken Nugget - Oriental Foods
 
Put in a closed container and store in a cooler or freezer. Fry the nuggets as needed
Recipe: Delicious and Healthy Carrot Chicken Nugget - Oriental Foods

See Other Recipes:

Hopefully the Recipes About Cuisine Carrot Chicken Nugget that admin shared this inspired all.

Recipe: Satai Pusut Lombok Foods - Oriental Foods

Recipe: Satai Pusut Lombok Foods - Oriental Foods

one more special food from Lombok, which can be found everywhere. . . but usually it is often made for parties, the taste is savory, spicy and certainly makes Miss Lombok miss.

As soon as this made it, the neighbor ordered 4 thousand sticks for the party of his son. so it's a unique menu in the Bekasi area but yes it is not a catering businessman. .
can't comment, if the satay is crushed when fried, it could be because the grated coconut is too rough. The bekasi area, if you buy coarse grated coconut, if you make a satay my belly button is always grated on its own. It's better to make homemade scissors from cans of used tango biscuits that are perforated but are real and the results are soft.

Recipe: Satai Pusut Lombok Foods - Oriental Foods
Pusut Satai Oriental Foods

See Other Recipes:

Special ingredients of Lombok Pusut Satay


  • 10 servings
  • 150 grams of ground beef
  • 250 gr (1 grain) half grated coconut
  • 5 orange leaves, thinly sliced
  • Chicken Flavoring @ 10 gr (according to taste)
  • 1/2 tsp salt
  • 20 pieces of skewers
  • enough cooking oil
  • puree:
  • 3 garlic cloves
  • 4 onion cloves @ 50 gr
  • 1 big red chilli, throw out the seeds
  • 10 pieces of red cayenne (skip if you can get spicy)
  • 35 grains of pepper
  • 1/2 tsp cilantro

See Other Recipes:


Steps to Cook Lombok's Special Foods "Pusut Satay"

Cooking Time 45 minutes

  1. Mix grated coconut with finely ground spices, then add Chicken Flavoring , salt and lime leaves mix well, correcting the taste if necessary.
  2. Add ground meat, stir well.
  3. Take a little or 1-2 tablespoons of dough, glue it to the skewer while pressing it so that the mixture sticks. do it until the batter runs out
  4. Pour the cooking oil into the pan, then heat it to a boil.
  5. Fry the satay on hot oil until cooked (the indicator is cooked: golden or brown, according to taste). make sure the satay is soaked in oil all. lift drain
  6. Serve satay pusut with warm rice and pelecing kale or oseng long beans.

Recipe: Chicken Geprek Basil Delicious - Oriental Foods

Recipe: Chicken Geprek Basil Delicious - Oriental Foods


A few days later, I really eat one of the artists, which is really good ... there are branches everywhere ... but over time, I think it's better to make it myself just now ... it turns out that the results are many

usual the power of saving is a housewife ... anyways I if I buy snacks myself like to remember the child and husband .. hehehe .. so just make it yourself ... it can be .. cheap also get .. hehehe ... it's just this difference I added the basil leaves to be more fast and fragrant ... and the colors are also more tempting to be consumed ... hehehe ... cusss the recipe huh! good luck..

See Other Recipes:
Recipe: Tumini Kebuli Rice - Oriental Foods
Recipe: Pindang Fish With Black Squid - Oriental Foods


Ingredients of Chicken Geprek Basil


  1. 500 grams of chicken, wash thoroughly
  2. 3 cucumbers, wash and cut lengthwise
  3. 2 basil
  4. enough cooking oil
  5. Seasoning Dyes:
  6. 5 tablespoons of flour
  7. 1 tablespoon cornstarch
  8. 1/2 tsp pepper powder
  9. 1 tsp salt
  10. 1/2 tsp sugar
  11. 1 teaspoon of cilantro powder
  12. enough water
  13. dry material:
  14. 100 grams of wheat flour
  15. 20 grams of cornstarch
  16. 1 tsp salt
  17. 1/2 teaspoon of black pepper powder
  18. chili ingredients: rough snake
  19. 12 pieces of cayenne pepper
  20. 5 red curly chilies
  21. 2 cloves of garlic
  22. enough salt
  23. to taste sugar

Recipe: Chicken Geprek Basil Delicious - Oriental Foods

See Also:
Recipe: Tongseng Santan Chicken - Oriental Foods
Recipe: Saute Arak Vegetable Orak Chicken - Orielntal Foods

Cooking steps for Chicken Geprek Basil

  1. Mix the chicken with dipping seasoning. stir well. leave it in the refrigerator for a few hours. if i last night so because today the plan is to make chicken geprek from semalem I have started entering chicken into the fridge. so that the morning stay faster ... but if you make this morning, bro, let alone 2 to 3 hours is enough. but if you want maximum results and the spices really penetrate all night.
  2. After that, remove it from the refrigerator, put it one by one into dry ingredients. until all parts of the chicken are evenly flour and pinch the pinch so that the fries will curl later. if I'm still pinching a little. hungry
  3. After that, fry it with hot oil until golden yellow. lift drain. while waiting for the oil in the chicken to really runny, check the taste of the chilli that has been roughly roughened, if it is salty and sweet, take the chicken, put it in the chili paste that has been squeezed, geprek half crushed, do not forget to put the basil and snake rude.
  4. Basil geprek basil is ready to be eaten with rice and cucumber vegetables. you wanna try guys!
  5. Good luck


Recipe: Chicken Steak - Oriental Foods

Recipe: Chicken Steak - Oriental Foods

Very happy this afternoon my husband came home with a chicken and asked to be made special food, the children also asked to be made special food, after going there and here to find a recipe idea finally found a special recipe from google, namely chicken steak recipe and after trying the results are good husband and child child likes.

See Other Recipe:
Recipe: Pindang Fish With Black Squid - Oriental Foods
Curry & Curry Squid Cook Recipes - Oriental Foods

Chicken Steak ingredients

Chicken breast fillet. Squeeze

Marination Ingredient:

  • a little salt, pepper, lime juice
  • Versatile flour mixed with a little crispy chicken flour (can skip)
  • Pepper powder and salt

Sauce ingredients:


  • 1 pack of scht saori oyster and teriyaki sauce
  • taste enough Spicy sweet sauce (tomatoes and chillies)
  • 2 tablespoons sweet soy sauce
  • 1 tablespoon of English soy sauce (I use soy sauce)
  • to taste Pepper powder
  • 1 small onion
  • 3 chopped cloves of garlic
  • to taste Salt
  • Cooking oil / saute
  • enough water
  • Vegetable ingredients:
  • 1 carrot
  • 3 potatoes
  • 5 beans
See Also Other Recipe:

Steps to Cook Chicken Steak

  1. Chicken breast fillets, marinate for a moment in the refrigerator.
  2. Balur with flour and cornmeal (I forgot to write above) and eggs (repeat) pat "chicken fillets that have been starchy
  3. Fry in hot oil with a small flame to cook.

Sauce Seasonings:

  1. Saute onion and garlic with cooking oil.
  2. Enter all sauce and soy sauce.
  3. Give enough water to add salt, sugar and pepper and cornmeal 1 to make it thick.
  4. Tasted it, wait until it is finished
  5. For vegetables, boil carrots and beans (not until wilted) to crunch "when eaten
  6. Fry potatoes that have been smeared with salt and pepper (I let them sit in the refrigerator first to absorb)
  7. So, it's ready in the ❤ plate
  8. Forgive if something is lacking and difficult to understand.

Recipe: Beef with Black Pepper Sauce - Oriental Foods

Recipe: Beef with Black Pepper Sauce - Oriental Foods


Want to eat a restaurant style but realize you don't have complete ingredients. Surf in cookpad and find a recipe that is quite simple, recook it, for the taste, don't get it wrong, for seasoning, add to the feeling and just try it.

See Other Recipe:
Recipe: Sapo Egg Tofu & Vegetables - Oriental Foods
Recipe: Opor chicken & Tofu yellow spices - Oriental Foods

Beef with Black Pepper Sauce ingredients

Recipe: Beef with Black Pepper Sauce - Oriental FoodsFor 6 servings

  • 250 grm of beef
  • 2 packs of black pepper saori
  • 1 onion
  • Seasonings for marination:
  • 5 garlic cloves
  • Enough salt
  • Just enough pepper
  • Enough soy sauce

See Other Recipes:


Step cooking Beef with Black Pepper Sauce

1 hour

  • Prepare materials.
  • Thin slices of beef half frozen to make it easier. Then wash thoroughly and squeeze so that the water decreases.
  • Grind the garlic.
  • Marinate meat in a closed container. Add meat, fine garlic, salt, pepper and soy sauce. Mix well then cover and enter the refrigerator for about 30 minutes so that the marinade is absorbed.
  • Slice the onion, then stir-fry without oil until wilted.
  • Enter the meat that has been marinated. Oseng-oseng then add water to quickly soften. After softening add saori black pepper.
  • Taste test, serve.

Recipe: Shredded chicken spicy soy sauce ❣

Recipe: Shredded chicken spicy soy sauce ❣

This morning my husband asked for spicy soy sauce shredded chicken, so all the recipes were written and distributed to the mother, all of them might need someone and the admin hoped that the writing would be useful.

See Other Recipe:
Ricecooker Liwet Rice - Oriental Foods
Recipes Spicy Fried Rice Cut spices - Oriental Foods

Ingredients Shredded chicken spicy soy sauce


  • 1/2 kg of chicken breast
  • Smooth seasoning (blended)
  • 4 onions (brebes)
  • 2 garlic (geprek, peeled)
  • 1 pecan
  • 3-4 big red cayenne (pedes)
  • soy sauce
  • Sufficient salt, sugar, water, oil

Recipe: Shredded chicken spicy soy sauce ❣

See Other Recipe:

Steps Cooking  Shredded chicken spicy soy sauce

Boil the chicken until it is completely cooked, then shred it
Saute the seasoning with a little oil, then continue until the seasoning is really cooked. How to ripen it if the seasoning is a bit dry, give a little water and then recede again, give water again ... so on until no raw ingredients are smelled
Add the stirred chicken, add soy sauce, sugar, salt, then taste test

Tongseng Cattle Without Coconut Milk - Orielntal Foods

Tongseng Cattle Without Coconut Milk - Orielntal Foods


Since in a parent's house is still quite a lot of qurban beef, it is cooked. Incidentally, the house likes tongseng but not too fond of coconut milk, so this time the dish will be made without coconut milk. Alhamdulillah, the house said that it was good ... hehe ...

Beef Tongseng without Santan



  • 500gr of beef
  • 2 red tomatoes
  • 50gr cabbage
  • 1 stick of leeks, roughly sliced
  • enough to taste whole cayenne pepper
  • enough sweet soy sauce
  • moderately brown sugar
  • Sufficient boiled water, salt & pepper powder


For stir fry:

  • 2 lemongrass stems, geprek
  • 3 cm galangal, geprek
  • 4 orange leaves
  • 3 bay leaves


Ground spices :

  • 6 pieces of curly red chili
  • 6 pieces of devil chili (if you like to chill down, please)
  • 7 onion cloves
  • 5 garlic cloves
  • 1 segment of turmeric
  • 1 segment of ginger
  • 3/4 tsp coriander, roast
  • 1/2 tsp cumin, roast
  • 3 candlenut

Tongseng Cattle Without Coconut Milk - Orielntal Foods


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Cooking steps for Tongseng Sapi without coconut milk


  • Wash the beef, slice thinly, set aside.
  • Heat the skillet, give enough oil and stir-fry the stir fry until fragrant.
  • Add the beef, stir fry until it changes color, then add enough water.
  • After boiling, season with brown sugar, salt, pepper powder, sweet soy sauce, then taste test.
  • If it's just right, wait for it to boil & tender meat, then add the sliced ​​tomatoes, cabbage, and whole cayenne pepper. Wait until the water has shrunk slightly.

If you have, lift it, serve it while warm. Enjoy

Recipe: Beef Rendang. Tips to be durable - Oriental Foods

Recipe: Beef Rendang. Tips to be durable - Oriental Foods


Rendang is one of the dishes that is always present at the dining table during special days, one of them is the Eid. Cooking rendang is a bit complicated because of the many types of spices and long cooking time, but all of that paid off with its delicious taste. For mothers who have a lot of busy life or want a practical one but want to cook the rendang menu themselves, you can buy spices so you can use the seasoning, just add the red onion and white blender, buy the coconut milk ready for use; so until the house just cooks and stir until it's cooked. The results are steady too.

For rendang to be long-lasting, the coconut milk is plenty, for 1kg of standard meat, it uses 2 coconuts, if you want to hold on for a long time, the size of the meat is 1 kg of coconut so it will be 4 and the cooking is a little longer until the rendang is completely dry. After the rendang is cooked, it will be placed in a wide and open container like a trough until the cold is stored; Surely the bun can last up to a week without being in the refrigerator, the meat using the thighs doesn't have to be shredded.
Recipe: Beef Rendang. Tips to be durable - Oriental Foods
Recipe: Beef Rendang. Tips to be durable - Oriental Foods
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Maybe you are confused about why I use meat, that's because the recipe that I made doesn't last too long without being in the refrigerator, the coconut is only 2 grains per kilogram of meat, but if you want to use it, use 4 coconuts per kilogram of meat and meat. thighs so as not to be destroyed because if a lot of coconut is automatic the cooking time is longer. I'm not confused anymore, bun

Ingredient for Making Beef Rendang


  • 2 kg of beef has
  • Thick coconut milk from 4 coconuts
  • Fine spice seasoning
  • 4 ounces of onion
  • 2 ounces of garlic
  • 1 ounce of coriander
  • 2 ounces of red chili
  • 1/2 ounce of dried red chili
  • 1 ounce of turmeric
  • 1 ounce of hazelnut
  • 1 tsp pepper powder
  • 1/2 tsp nutmeg powder
  • 1/4 tsp cumin
  • 1/4 tsp fennel
  • 1 ounce of galangal
  • 1 ounce of lemongrass


Complementary seasoning

  • to taste bay leaves, orange leaves, turmeric leaves
  • 6 tablespoons of tangled coconut
  • 2 ounces of brown sugar
  • to taste Salt
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Steps to cook Beef Rendang


  • Wash and cut into pieces of beef
  • Squeeze the thick coconut milk or just buy the coconut milk and make it in the cauldron
  • Add a fine spice and stir until boiling
  • After boiling, stir and stir until the coconut milk like this is rather oily, enter the beef
  • Occasionally stir until the coconut milk shrinks, cook for 3 hours
  • It's already done like this, turn off the stove
  • Lift and serve
  • good luck

Recipe: Cooking Spicy Pete Squid - Oriental Foods

Recipe: Cooking Spicy Pete Squid - Oriental Foods

Participating in trend by following the trend of the trend of food that is currently being widely favored and widely practiced, dishes that are currently popular in the midst of the community namely squid pete which can be adjusted according to our taste. The ingredient that I use this time is using fresh squid and the new green petai taken from the garden is definitely delicious.


Cooking Squid Pete ingredients


    Recipe: Cooking Spicy Pete Squid - Oriental Foods
  • 250 grams of fresh squid
  • 1 petai board
  • 7 onion cloves
  • 5 garlic cloves
  • 12 bh demon chili
  • 3 pcs of large green chillies
  • 1/2 bh tomato
  • 1 cup of bay leaf
  • 1 cup lemongrass
  • 3 orange leaves
  • 1 segment of galangal
  • 1 tbsp oyster sauce
  • 1 teaspoon salt, sugar, powder broth
See Also:


Steps to Cook the Squid Pete


20 minutes

  • Slice all ingredients. Cut small squid or to taste. Split petai.
  • Heat cooking oil, saute onion and garlic until fragrant. Then put the chillies, galangal, lemongrass, bay leaves and orange leaves until wilted.
  • Add tomatoes and petai, use low heat so it doesn't burn quickly.
  • Add the calamari and then season with oyster sauce, sugar, salt and powder stock, stir until smooth and soaked.
  • Cook until the seasoning is absorbed and the sauce is reduced or according to taste you want it to be wet or dry.


Pete squid is ready to be served with hot rice

Recipe: Fried Sambal ati ampela + potato + petai

Recipe: Fried Sambal ati ampela + potato + petai


Ingredients Cooking fried Sambal ati ampela + potato + petai


    Recipe: Fried Sambal ati ampela + potato + petai
  • 5 pairs of ampelae
  • 1 petai board
  • 2 potatoes
  • ground spices ::
  • 6 onions
  • 3 garlic
  • Turmeric
  • Ginger
  • Candlenut
  • Galangal
  • Lemongrass
  • 5 curly chilies
  • 5 large red chilies (cored)
  • extra seasoning ::
  • Regards
  • Lime leaves
  • 2 large red chili seeds and fine slices
  • Salt
  • Sugar
  • Powder broth
  • Coconut milk
  • Water

See Also:
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Steps for cooking Fried Sambal ati ampela + potato + petai


  • Rinse the gizzard, then boil the soft cheese, when boiling give the bay leaf and salt, then soften the wash and drain
  • Peel the cubed potatoes and fry, the remaining oil for frying the gizzard for a while is too dry, peeled and split
  • Remaining oil to saute the spices of bay leaves, orange leaves, saute the spices until fragrant
  • After that, add the coconut milk and give enough water, cook the boiling water and boil a little thick, then add the gizzard and stir-fried potatoes stir.
  • Add sugar, salt, powder stock, if too thick give a little water to cook for a while until the seasoning is absorbed
  • Put the chili that has been sliced ​​and petai stir again until the seasoning evenly checks the taste and serve ... ❤️


 
Good luck with friends and easy to use
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