Oriental Food Recipe: Seafood | Traditional Food Recipes from Indonesian

Home » Penelusuran Seafood

Recipe: Fried squid, crispy flour - Oriental Foods

Sabrina's favorite favorite squid flour 😍 krispi and the flavor is very flavorful, the chrysanthemum lasts a whole day

Ingredients Make fried squid, crispy flour

1/4 kg of squid cut into a ring and seasoned with lime and salt to taste, let stand for a while

Ground spices:

5 Garlic cloves
5 red chillies
3 cayenne fruit
1 teaspoon of coriander
1/2 teaspoon of Pepper

Flour Ingredient:

Flour as one
Or if you really don't want to use multipurpose flour you can use a mixture of bread flour, cornstarch, rice flour with a 4: 4: 1 mixture seasoned with salt and powder broth
If I like to use versatile flour because it tastes more 😁

Recipe: Fried squid, crispy flour - Oriental Foods

Cooking Steps Fried squid crispy flour

Multipurpose flour or flour mixture made with wet flour (mixed with water until thickened) and dry flour.
Squid that have been left alone with a pinch and salt mixed with fine spices. Marinate in the refrigerator for at least half an hour to soak.
After that remove the squid, dip it into the wet flour and dip it into dry flour, press it until the squid doesn't feel wet anymore, fry it. Avoid until the squid runs out.

See Other Recipes:

Recipe: Sausage Rice Ball - Oriental Foods

Recipe: Ebi furai (panir flour shrimp) - Oriental Foods

Recipes and How to Cook Fried Butter Shrimp - Oriental Foods

Fried in a hot fire and not too much time to fry so crispy. Done.

Recipe for salted squid sauteed green tomatoes - Oriental Foods

In the morning, the beauty has requested salted squid. Incidentally there are fresh green tomatoes and fresh orange leaves sprinkled with ice. Be sauteed sauteed green tomatoes with fragrant orange leaves.

Recipe for salted squid sauteed green tomatoes - Oriental Foods

Ingredients for Cooking Salted squid sauteed green tomatoes

For 3 servings

200 grams of salted squid
6 red onion cloves
3 garlic cloves
7 curly red chili fruits
3 cayenne fruit (if you like it spicy can be added)
2 green tomatoes
3 orange leaves remove the middle

Read Other Post:

Recipe: Vanilla Choco Marble Cake - Oriental Foods

Recipe: Spaghetti tempeh sauce, delicious nutritious - Oriental Foods

Step Cooking Salted squid sauteed green tomatoes

Cooking Time 30 minutes
Wash the squid thoroughly. Rinse several times so that it is not too salty. Drain well. Pull the squid bone like plastic, cut the squid into 3 pieces

Prepare the spices and finely sliced

Heat oil, saute onion, garlic and chillies until fragrant

Add green tomatoes and orange leaves. Mix well

Add the squid. Stir well

Give water, stir, wait until the water permeates. Drain well

Read Also:
Recipe: Sweet Spicy Balado Tempeh - Oriental Foods
Recipe: Spicy Meatball Mushrooms - Oriental Foods

Hopefully the "Recipe and How to Cook Sauteed Tomato Green Salted Squid" that admin shared this time is useful and gives a little idea of cooking creations for all.

Recipe: Onigiri Tuna Mayo - Oriental Foods

Ingredients for Making Onigiri Mayo Tuna

2 warm rice dishes
1/2 tsp sesame oil
1/2 tsp salt

▶ ️ contents:

1 small can of tuna
2 tablespoons mayonese
1/4 onion (finely chopped)
1/4 tsp salt
1/8 tsp pepper powder

▶ ️ wrapper:

Enough of Nori

Recipe: Onigiri Tuna Mayo - Oriental Foods

Steps to Make Mayo Onigiri Tuna

Mix warm rice with salt sesame oil until well blended. Set it aside.
▶ ️ contents: Mix canned tuna fish with mayonese then bubu by sprinkling chopped onions, salt, and pepper.
▶ ️ settlement: take a cup of rice, then give the contents according to taste. Pummies to form a triangle then give nori. Serve it.

See Also Other Recipes:
Recipe: Simple cheese potato stick - Oriental Foods
Recipe: Sapo Egg Tofu & Vegetables - Oriental Foods
Recipe and Cooking Tips for Sauteed Touge Tofu Shrimp - Oriental Foods

Recipe: Sauteed Salted Squid - Oriental Foods

Ingredients For Making Squid Salted Sauteed

250 grams of salted squid
3 large shallots cloves
2 large garlic cloves
7 pcs of cayenne pepper
1 lb. of bay leaf
1 ginger finger segment
2 tbsp saori
enough water

Recipe: Sauteed Salted Squid - Oriental Foods

Steps to Cook Sauteed Salted Squid

Cooking time 15 minutes
Wash the salted squid thoroughly with warm water and dispose of the contents of the stomach. Slice onion, garlic and cayenne pepper. For ginger, just stir it.

Heat the oil, add the onion and garlic until fragrant and then add the ginger chili and bay leaves. After that, enter the salted squid and saori. Stir it up. Then give a little water after that stir until boiling.

Hopefully the Sauteed Salted Squid Recipe, which admin shared, can inspire all mothers to make processed squid dishes.

See Also Other Recipes:
Recipe: Fried Honey Sauce Salmon - Oriental Foods
Crispy Flour Fried Shrimp Recipe - Oriental Foods
Recipe: Sambal Sotong Petai (Squid Cooked in Chilli Paste)

Recipe: Spicy sour squid - Oriental Foods

Ingredients for Cooking Spicy Sour Squid

1/2 kilo of squid
1/2 onion fruit
5 garlic cloves
1 tomato
5 tablespoons of tomato sauce
8 tablespoons chili sauce
Salt and flavoring adjust

Recipe: Spicy sour squid - Oriental Foods

Cooking Steps Spicy sour squid

Clean the squid, remove the ink from the ring, then coat it with lime juice for 15 minutes
lean the squid, just fry for a while
Slice onion, garlic and saute, after fragrant enter tomato sauce, chili sauce, salt and flavoring and stir
Put the squid add half a glass of water, add the tomatoes, then stir until the water is low.

Read Other Recipes;

Oyster mushroom satay - Oriental Foods

Recipe: Toping Fried Bread - Oriental Foods

Recipe: Steak Tempeh (Diet Menu) - Oriental Foods

Recipe: Fried Honey Sauce Salmon - Oriental Foods

Actually, I like eating Indonesian foods that are rich in spices. But to cook Indonesian cuisine, it takes more time plus a lot of marinade. For boarding children, obviously all kinds of spices are rarely in stock. Well, cook Cook salmon. stock

Ingredients for Fried Honey Sauce Salmon

150 gr Salmon
🌺 Salmon marinade ingredients
3 cloves are garlic. Chopped
1/2 tbsp olive oil
1 tsp of ginger
1/2 tsp chili powder
3 tsp soy sauce. I use the lee kum kee brand
... I use the salty soy sauce which is not too salty
3 tbsp of honey
🌸 Complementary Material:
Bean
Mushrooms
Basil
Sesame oil
Salt
Black pepper

Recipe: Fried Honey Sauce Salmon - Oriental Foods

Steps to Cooking Fried Honey Sauce Salmon

Mix all fish marinade ingredients. Soak the fish and leave for 30 minutes. Make sure the fish is soaked.

Sprinkle beans and mushrooms with salt, black pepper, sesame oil. Bake. Can also be just steamed or stir-fried on Teflon.

Basil, I heat it for a while. Because I don't like raw basil. So I heat it for a while to just wilt. The fragrance is fragrant. 🙂

After 30 minutes, pour a little sesame oil on Teflon. Then add the fish. After a little cooked add the remaining marinade.

Cook until the fish and seasonings are cooked.

Lift and serve.

See And Read Other Recipes:
Recipe: Tongseng Santan Chicken - Oriental Foods
Recipes and How to Make Black Pepper Squid - Oriental Foods

Recipes and How to Make Simple Homemade Sushi - Oriental Foods

This sushi is made fun with makeshift ingredients with friends, but in my opinion this sushi is really delicious even though the filling is simple.
Do you want to buy real nori but it doesn't exist, there is a seaweed crispy and it turns out it works too.
Don't forget before making sure your hands are clean

Recipes and How to Make Simple Homemade Sushi - Oriental Foods

Ingredients for making simple home-made sushi

1 plate of rice
6 pieces of nori (I bought nori crispy)
6 pieces of crab stick
1 Japanese cucumber
1 tablespoon of vinegar (to taste)
1 tsp Sugar
1/2 spoon of soy sauce
1 omelet
Spicy Mayonaise

Steps to Make Simple Homemade Sushi

Flatten the rice mix with vinegar, sugar and soy sauce then stir until blended.
Slice of Japanese cucumber and omelet
For the container I roll using white plastic and a cutting board

Place the rice on the seewed which has been covered with plastic and spread it all over the seaweed sheet

Arrange the sushi stuffing over the rice

Roll slowly using clear clear plastic

And do the same thing on the other seaweed sheets.

See Also Other Recipes:
Recipe: Cooking Spicy Pete Squid - Oriental Foods
Recipe: Beef Rendang Traditional Food From Padang Indonesia - Oriental Foods
Admin Oriental Foods Expects "Recipes and Ways to Make Simple Home-Based Sushi" that admin shared is useful for everything, especially for mothers who like to cook at home.

Recipes and How to Make Balado Mackerel - Oriental Foods

When I Look at the contents of the Refrigerator, the remaining 2 fish are large rather than not utilized, let's just make balado fish.
Shhh ... this recipe has been very long mojok in the draft, and let's today we practice making the balad fish delicious and healthy.
Happy cooking ... Simply tasty greetings from Oriental Foods

The ingredients of Sambal Balado Fish Mackerel

2 large size mackerel
1/2 lime fruit
1 tsp Salt + 1 garlic clove, puree

▶ ️ Smooth spices:

4 red onion cloves
10 curly red chillies
5 red cayenne fruit

▶ ️ Other spices:

2 pieces of orange leaf
Little Salt
Little powder broth / granulated sugar

Steps to Make Balado Bloated Sambal Fish

Clean the fish, bake with lime juice and rub the garlic salt, let stand a few moments. Fry it dry

Saute the spices until cooked. Add orange leaves, salt and powdered broth, sauté with wilting orange leaves, taste test. Turn off the heat, pour it over the fish

See Also Other POst:
Recipes and How to Make Cheese Potato Snacks
Recipe: Popcorn Salty Savory - Oriental Foods

We hope that Recipes and How to Make Balado Mackerel - Oriental Foods admin shared this morning provides benefits and inspirational cooking for all.

Squid Grilled Spicy salted Sauce - Oriental Foods

Ingredient:

500 grams of squid uk are washing. Cut next to the side
2 key limo / orange oranges take the water
Salt to taste

Spread ingredients:

1 tablespoon tamarind soak with a little water ... remove the pulp
10 red rawit seeds
1/2 tsp of roasted shrimp paste
3 tablespoons sweet soy sauce
Adequate flavoring sugar salt

Squid Grilled Spicy salted Sauce - Oriental Foods

See Other Recipes:
Recipes and How to Make Simple Steak Sauce
Recipe: Sweet Spicy Balado Tempeh - Oriental Foods

How to make sauce:

1. Gently rub the cayenne pepper and shallots
2. cook all the ingredients of the sauce until it thickens.
3. taste test ... the taste must be spicy tamarind

The way to bake squid:
1. Squid mixed with juice of orange juice and salt ... mix well ... let stand for 30 minutes
2. then bake on Teflon ... broil over medium heat until the squid is half cooked
3. then apply a spicy tamarind sauce ... bake the squid until cooked

Recipes and How to Make Black Pepper Squid - Oriental Foods

Before you cook sweet and sour spicy squid, buy lg squid confused about it ... I want to try another one, when there is still black pepper sauce sauce in the fridge, then it's just cooking, if the chicken is black pepper meat is normal now the squid turns out to be really good and delicious, my child thinks it won't like to know it really likes it.

Ingredients for Making Black Pepper Squid

500 g of wet squid (clean up ink)
1 cup of black pepper sauce
1/2 onion fruit
1 clove of garlic
2 Spring onions
5 chilies
1/2 tsp black pepper
A little white sugar
Some pineapple and lime slices to get rid of the fishy smell
Enough water

Recipes and How to Make Black Pepper Squid - Oriental Foods

Steps to Cooking Black Pepper Squid

The squid that has been cleaned cuts and mixes with pineapple slices and leave it for 10 minutes

Saute the spices, until fragrant input of squid pour water about 1 cup

Pour bamboe seasoning, sugar black pepper, if you add less salt can be added, cook until the spices thicken, if it's right to lift ready to serve

Appearance up close.

See Also Other POst:
Recipe: Dori Fish Steak with Teriyaki Sauce - Oriental Foods
Recipe: Simple Galangal Fried Chicken - Oriental Foods
Recipe: Rica-Rica Chicken Typical Indonesian Basil - Oriental Foods

That's enough of the articles that we shared this time about "Recipes and How to Make Black Pepper Squid - Oriental Foods" Hopefully Helpful.

Recipe: Sauteed Squid Petai Green Chili

Recipe: Sauteed Squid Petai Green Chili - Oriental Foods

Today admin Oriental Foods has made back family favorite dishes certainly not far from squid because the squid is the most delicious food in our opinion.

Ingredients of Sauteed Squid Petai Green Chili

4 servings

1/4 kg salted squid
10 big Green chilli
5 Curly red chili (puree)
3 Red onion thinly sliced
3 Garlic thinly sliced
1 green tomato
Petai 2 boards (peeled)
to taste Salt
Oil for sautéing

Other Recipes:

Oyster mushroom satay - Oriental Foods

Recipe: Satai Pusut Lombok Foods - Oriental Foods

Recipe: Special Grilled Squid and How to Cook it - Oriental Foods

Steps to Make Sauteed Squid Petai Green Chili

Recipe: Sauteed Squid Petai Chili - Oriental Foods

Wash the squid and boil the water, if the squid has boiled then boil for 2 minutes in boiling water. Lift and drain.
Saute the curly chili which has been mashed with shallots and garlic
If the fry is fragrant, add large green chili, green tomatoes and squid, then add enough salt
Finally input the peeled pete then stir a few minutes (not long so the chilli does not wither).
Lift and serve

Hopefully Recipes and Cooking Guides "Saute Squid Pete Green Chili " which admin of Oriental Foods Share in Afternoon is useful.

Recipe: Special Grilled Squid and How to Cook it - Oriental Foods

This afternoon trying to cook grilled seafood, especially if it's not grilled squid, because I burn the original use of charcoal into smoke until it is full of one kitchen room, but even though it smells good it arouses appetite. oh yeah if you want to be more delicious add soy sauce to make it more stable.

Special Grilled Squid Ingredient

4 large size squid
2 orange leaves
1 lemongrass geprek
1 bay leaf
3 tablespoons sweet soy sauce
2 tablespoons of grouse chili sauce
1 tbsp margarine
4 tamarind eyes / 1 lime
Seasoning puree:
6 red onion cloves
3 garlic cloves
2 roasted candlenut grains
1 cm of roasted turmeric
1 cm of ginger
1/4 tsp pepper powder
1/2 tsp coriander powder
4 red chillies / if you like it spicy

Grilled Squid

Special Squid Grilled Cooking Steps

Clean the squid to throw the contents inside, Wash the squid, give the tamarind / lemon juice leave a few moments then wash again

Scratch the upper body of the squid and drain it

Saute the spices until smooth, give orange leaves, bay leaves, lemongrass, stir-fry until the spices are cooked, give water, salt, sugar, powder broth, sauce, soy sauce, flavor correction.

Turn off the stove, add margarine, mix well.
Mix Squid with cooked herbs, then store in the refrigerator for 1 hour
Burn the squid while sprinkling the spices on both sides until the squid is cooked.

See Also Other Recipes:
Recipe: Saute Oyster Mushroom & Silk Tofu
Recipe: Pindang Fish With Black Squid - Oriental Foods

Hopefully the post about "Recipe: Special Squid Burn and How to Cook" the admin of Oriental Foods shared this time to make inspiration and benefit for all.

Recipe: Sambal Sotong Petai (Squid Cooked in Chilli Paste)

Recipe: Sambal Sotong Petai (Squid Cooked in Chilli Paste) - Oriental Foods

Sambal Cumi is very tasty Especially if you eat Anget rice with your family in the middle of the rice fields it will be more enjoyable.

Sambal Sotong Petai (Squid Cooked in Chilli Paste) ingredients

1/4 kg of small salted squid
1 pete board
1 ounce of red cayenne
10 bh red curly chili
15 onion cloves
3 garlic cloves
1 bh medium size red tomato
Salt, sugar, flavorings

See Other Recipes:

Recipe: Soy Fried Chicken - Oriental Foods

Recipe: Spicy Chicken Rendang And Spicy Red Chili Sauce - Oriental Foods

Steps to Cook Sambal Squid Petai

Cooking Time 40 minutes

Rinse the salted squid, then boil with boiling water for 5 minutes, drain
Peel the banana into 2, don't forget to wash it clean
Prepare cayenne pepper, curly chili, tomato, onion garlic which has been peeled clean then fry for a while until it is slightly wilted, squeeze all the spices (rather rough)
Saute the seasoned spices with hot oil until it smells and comes out of the oil
Don't forget to taste the savory sweet salty. If the taste is right and cooked, the salted calamari is ready to be served
Thank You, good luck
Then put the boiled squid and banana into a spice while stirring well. Give salt, sugar and flavorings, so that the taste will be even more delicious

Recipe: Crispy Flour Fried Squid - Oriental Foods

As a good parent for children, I always try to provide healthy and delicious food every day for everything and special today, I make crispy fried squid that is tempting for anyone who sees the best guaranteed.

Crispy Flour Fried Squid Ingredient

Recipe: Crispy Flour Fried Squid - Oriental Foods

1/4 kg of squid
3 spoons of maezena flour
1 egg item
enough salt
1 small roiko sachet
1 powdered pepper sachet
1 lemon
5 tablespoons of flour

Steps to Cook Crispy Flour Squid

Wash the squid, then cut into pieces according to taste, then coat with lime
Put the egg in a bowl, shake it off, add salt, roiko to taste,
Put the hard squid on the lime juice in the egg that is hard to season,
Prepare a container to mix flour, cornstarch, salt, pepper powder, roiko, mix it together,
Then enter the squid that has been cloned into the egg, move it to dry flour, back and forth with a spoon, and ready to fry, prepare oil then enter the squid, lift it until the color turns brown, if you want a lot of it, repeat the flour back to the egg mixture , and re-smeared flour, then fried.

Recipe: Pindang Fish With Black Squid - Oriental Foods

Finally I managed to find the short round squid that I used to buy on the market, usually the squid was different, slightly pointed like a needle and it didn't taste as good as this round squid. Because the cum was so fast I immediately cooked it, the ink was intentionally not thrown away. The problem is that the ink is so sweet. Squid ink can be used if the squid is really fast, if you are less afraid, you will be poisoned.

See Other Recipes:
Recipe: Beef with Black Pepper Sauce - Oriental Foods
Tongseng Cattle Without Coconut Milk - Orielntal Foods

The ingredients of Pindang black squid

For 5 servings

500 gr squid
15 bh of whole cayenne pepper
5 pieces of orange leaves torn
to taste salty soy sauce, sweet soy sauce, salt, sugar, water
Slice seasoning:
10 red onions
5 garlic cloves
2 pcs of lemongrass
8 cm galangal
as good as ginger
1 tomato
6 pcs vegetable starfruit

See Other Recipes:
How To Make Salak Chips
Recipe: Sweet Martabak mini

Steps to cook Pindang black squid

Cooking Time 30 minutes

Prepare the ingredient. For squid to remove bones that are like plastic, remember not to remove the ink (if the squid is fresh).
Wash the spices, slices except chili and orange leaves
Saute all the spices until fragrant
Add the squid stir well until it changes color
Add soy sauce, sweet soy sauce, salt, sugar, enough water. Cook until the sauce shrinks into the spices. Taste it. Lift
This is really delicious especially when eaten with warm rice.

Recipe: Wet Squid Balado - Oriental Foods

Daily meals that make us lick your fingers after eating. Best-selling if the title is already material about processed squid food. really favorite

Look Other Recipe:
Recipe: Saute BUNCIS ONCOM - Oriental Foods
Recipe: Saute Arak Vegetable Orak Chicken - Orielntal Foods

Balado Wet Squid ingredients

For 1 portion

Recipe: Wet Squid Balado - Oriental Foods

500 grams of squid (wash thoroughly, cut and coat lemon juice / salt)
1 onion (thinly sliced)
1 tsp sugar
to taste Salt
taste flavor

Halus Smooth Spices:

8 pieces of red curly chili
5 onion cloves
2 cloves of garlic
1 tomato

Cooking steps for Wet Squid Balado

Cooking Time 15 minutes
Prepare an oil-filled skillet. Heat. Saute the onion slices until fragrant. Add the spices that have been blended. Add a little water. Add sugar. Salt and flavor. Taste test. Cook until the water recedes.
Enter the squid. Saute the squid while stirring. Just hit 5 minutes. Don't be too late because squid will be tough. Prepare a serving plate. Balado squid is ready to be served.

Recipe: Black gravy squid - Oriental Foods

Hungry ... the word that I now hear from the mouth of my beloved husband, maybe because he was tired of working, he immediately asked for food. So for this time I will write a recipe for delicious black gravy squid.

See Also:
Recipe: Steak Tempeh (Diet Menu) - Oriental Foods
Recipe: Homemade Mozzarella Cheese - Oriental Foods

Ingredient Black broth squid

For 4 servings

2 ounces of squid
2 pieces of garlic
2 onions
to taste Ginger
moderately brown sugar
to taste Salt / powdered chicken broth
enough water
Cooking oil
2 pieces of orange leaves

Recipe: Black gravy squid - Oriental Foods

Look Other Recipe:

Recipe: Klepon Sticky Rice Delicious And Chewy

Recipe: Snack Stick Cheese Potato - Oriental Foods

Steps to cook black gravy squid

Clean the squid, remove the bone and teeth, then cut it like a ring
Blend the garlic, onion, ginger
Saute the seasoning with oil until fragrant, then add water.
Wait until it boils, add squid, brown sugar and orange leaves.
Then add salt / masako
Taste correction.
Wait until cooked, then serve

Recipe: Squid Pete spicy - Oriental Foods

Materials for cooking spicy squid

1/2 kg of fresh squid
10 red chili seeds (cut serong)
1 Pete board peeled and cut into 2 parts

ground spices :

5 garlic
8 onions
Long red peppers to taste (I'm 20 seeds)

See Also:
Recipe: Green chili squid - Orieltal Foods
Recipe: Simple vegetable salad - Oriental Foods
Recipe: Chicken Geprek (with KFC chicken)

Steps to cook spicy Calamari Pete

Wash the squid, remove ink and cut "according to taste, can add lime to remove fishy smell (I skip)
Blend the spices until smooth then stir-fry with a little more oil, until fragrant and add the red peppers and petai, and add spices such as salt, powder stock and sugar (to taste).
After the ingredients are slightly cooked, add the squid and stir, wait for the squid to drain. After the squid takes out the water, wait until the water is gone and the only one left is the oil sauce.

good luck

Recipe: Green chili squid - Orieltal Foods

I really like seafood because maybe from my habitat, the pantura people have to eat fish every day ... And this is decreasing in my child, all processed calamari is his favorite food, I always cook and try new recipe recipes that are family favorites .. This morning just cook this ...

Ingredients for Cooking Green Chili Squid

Recipe: Green chili squid - Orieltal Foods

500 grams of squid
10 large green chilies
5 red chilies
3 devil chillies
5 garlic cloves
7 onion cloves
Lime leaves
Bay leaf
Lemongrass 2 stems (cut lengthwise)
3 cm Laos
to taste Salt
Brown sugar
1 tablespoon soy sauce
1 tsp sugar
Cow / chicken broth (optional)

Steps to cook green chili squid

Wash the Squid Clean the ink and the skin, then slice it thinly like a ring
Thinly slice the onion and garlic then slice all the chilies
Sauté all the sliced ingredients in the lemongrass, salam and laos and orange leaves until the aroma comes out
Add the sliced squid, add a little more or less 100 cc of water because the water will come out from the cum so it doesn't get too much water then put the brown sugar
Wait until cooked, enter 1mg of soy sauce, sugar and salt, then test the taste ... Lift and serve
Yesss ... Squid. Green chilies are ready to eat. Congratulations on eating. Don't forget to pray and enjoy the results of your own cooking

This could also be an option for roasted rice, aunt and sis , a beautiful Moms

Recipe: Cooking Spicy Pete Squid - Oriental Foods

Participating in trend by following the trend of the trend of food that is currently being widely favored and widely practiced, dishes that are currently popular in the midst of the community namely squid pete which can be adjusted according to our taste. The ingredient that I use this time is using fresh squid and the new green petai taken from the garden is definitely delicious.

Cooking Squid Pete ingredients

Recipe: Cooking Spicy Pete Squid - Oriental Foods

250 grams of fresh squid
1 petai board
7 onion cloves
5 garlic cloves
12 bh demon chili
3 pcs of large green chillies
1/2 bh tomato
1 cup of bay leaf
1 cup lemongrass
3 orange leaves
1 segment of galangal
1 tbsp oyster sauce
1 teaspoon salt, sugar, powder broth

Steps to Cook the Squid Pete

20 minutes

Slice all ingredients. Cut small squid or to taste. Split petai.
Heat cooking oil, saute onion and garlic until fragrant. Then put the chillies, galangal, lemongrass, bay leaves and orange leaves until wilted.
Add tomatoes and petai, use low heat so it doesn't burn quickly.
Add the calamari and then season with oyster sauce, sugar, salt and powder stock, stir until smooth and soaked.
Cook until the seasoning is absorbed and the sauce is reduced or according to taste you want it to be wet or dry.

Pete squid is ready to be served with hot rice