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Recipe for Almond Chocolate Cookies

Recipe for Almond Chocolate Cookies

Hello, friend, welcome and when you meet again with the admin, this time the admin will share information about the food. Simple and tasty, Almond Chocolate, of course, this cake is tasty and healthy.

nida nida

Ingredients:

  • 150 gr margarine
  • 30 gr butter
  • 80 grams of refined sugar
  • 2 btr egg yolks
  • 250 gr key flour
  • 15 grams of powdered chocolate
  • 20 grams of powdered almonds
  • 50 gr chocochip


Read Other Recipes:
Recipe: Simple vegetable salad - Oriental Foods
Recipe: Fried Sambal ati ampela + potato + petai

Step to Make Almond Chocolate Cookies


  1. Mix sugar + eggs + margarine at medium speed
  2. Then add flour at low speed
  3. Add powdered almonds and chococip
  4. Shape according to taste
  5. Bake at 180 °


Finish Hopefully it will be useful for all mothers.

Recipe: Maize Cookies - Oriental Foods

Ingredient for making cornstarch cookies


  • 2 yellow eggs
  • 1/2 tsp vanilla milk (may be vanilla or not)
  • 1/4 tsp baking powder
  • A pinch of salt
  • Red food coloring
  • 380 gr cornstarch
  • 250 gr blue band c margarine & cookies
  • 1 cup milk dancow
  • 2 tablespoons chocolate, bro

Recipe: Maize Cookies - Oriental Foods
Recipe: Maize Cookies - Oriental Foods

See Other Post:
Japanese Fluffy Pancake Recipe - Oriental Foods
Recipe: Toping Fried Bread - Oriental Foods
Recipes and How to Make a Roasted Black Forest Cake - Oriental Foods

Steps to Make Maize Cookies

Mix cornstarch, milk bbuk, chocolate bbuk, vanilla milk and you can eat it.
 Recipe: Maize Cookies - Oriental Foods
Put margarine, sugar, salt in a flat mixer container.
 Recipe: Maize Cookies - Oriental Foods
Then enter yellow egg one by one and mix again ..
  Recipe: Maize Cookies - Oriental Foods
After the input level, the mix color is evenly turned off.
Recipe: Maize Cookies - Oriental FoodsRecipe: Maize Cookies - Oriental Foods
Then add the flour mixture, stir the wooden spoon / spatula until smooth.
 Recipe: Maize Cookies - Oriental FoodsRecipe: Maize Cookies - Oriental Foods
Then enter the faceted diplomatic mixture and print the dough with a syringe according to taste.
Recipe: Maize Cookies - Oriental FoodsRecipe: Maize Cookies - Oriental Foods
And give topping the color chococop in the middle ...
Recipe: Maize Cookies - Oriental Foods
Then the oven with a temperature of 160c about 30 minutes / until cooked, depending on the oven each bundle, don't forget the oven is heated first ...
 Recipe: Maize Cookies - Oriental Foods
After cold, enter the jar.
Recipe: Maize Cookies - Oriental Foods

Read Other Recipes:
Recipe: Keto Cheese Coconut Bread - Oriental Foods
Recipe: Potato Bread and How to Make it - Oriental Foods

4 Ways to Make Tasty Cookies - Oriental Foods

4 Ways to Make Tasty Cookies - Oriental Foods

Pastries are a must-have food in certain environments such as Eid, Christmas, or Chinese New Year Celebration. The reason cookies serve as a snack to be served to guests on this special day. Therefore the taste of the pastry served must be good.

As the host, of course you want to serve pastries with good taste but not complicated when you have to make it yourself at home. Indeed, there are many pastry recipes that you can find on the internet and all offer delicious but practical flavors to make. The same goes for the following Oriental Foods recipe.

1. How to make chocolate chips pastries
4 Ways to Make Tasty Cookies - Oriental Foods
Ingredient:

  • Wheat flour 225 g
  • Butter 175 g
  • Refined sugar 125 g
  • Chocolate powder 20 g
  • Egg yolk 1 item
  • Milk powder 1 tbsp
  • 100 g chocolate bar, melting
  • Chocolate chips to taste


How to make:

  1. Add butter, refined sugar, and egg yolks in the container.
  2. Then shake until everything is evenly mixed.
  3. Add flour, powdered chocolate, milk powder, and melted chocolate bars, stirring.
  4. Add the chocolate chip, stir again.
  5. Brush the pan with butter.
  6. Pour and form the mixture on a baking sheet using a tablespoon.
  7. Bake using an oven with a temperature of 15 degrees Celsius or until cooked and turn brown.
  8. After cooking, remove from the oven and cool.
  9. Chocolate chips pastry ready to be served.



2. How to make peanut cookies
4 Ways to Make Tasty Cookies - Oriental Foods
Ingredient:

  • Wheat flour 400 g
  • Peel peanut 250 g, roasted
  • Refined sugar 150 g
  • Salt 1 tsp
  • 2 egg yolks
  • Butter 1 tbsp


How to make:
  1. Blend the beans first by pounding or blending.
  2. Mix flour, grounded peanuts, cooking oil, refined sugar, and salt in a container, stirring evenly.
  3. Store the mixture that has been evenly mixed into the refrigerator for 1 hour.
  4. Cover the container with plastic or cloth.
  5. After 1 hour, remove the mixture from the refrigerator, let it sit for a while at room temperature.
  6. Apply butter to the oven.
  7. Pour and shape the cake mixture on a baking sheet.
  8. Mix egg white with butter in a bowl.
  9. Apply the mixture to the top of the mixture that has been formed.
  10. Place the pan in the oven, bake 175 degrees Celsius for 25 minutes or until it turns golden brown.
  11. Peanut cookies are ready to be served.



3. How to make pineapple jam cheese cake
Ingredient:

  • Wheat flour 300 g
  • Refined sugar 90 g
  • 4 eggs yolk
  • Butter 150 g
  • Maize flour 50 g
  • Margarine 100 g
  • Milk powder 50 g
  • Grated cheese 50g
  • Liquid milk 1 tbsp
  • Honey 2 tbsp
  • Pineapple Jam Material:
  • 4 fresh pineapple fruit, peel the skin, wash thoroughly, and remove the middle part
  • Sugar 200 g
  • 2 stick cinnamon
  • Salt 1 tsp


How to make pineapple jam:

  1. Blend the peeled pineapple until smooth.
  2. Prepare the pan over low heat, add the pineapple that has been blended into the pan, as well as pineapple water if available.
  3. Keep the pineapple being cooked until the water shrinks.
  4. Add sugar, salt and cinnamon.
  5. Stir until smooth and the texture of the pineapple turns into jam.
  6. Lift and chill.

How to make nastar:

  1. Add butter, margarine and refined sugar to the container.
  2. Then shake with a low-speed mixer for 2 minutes.
  3. Add 2 egg yolks one by one, shake again.
  4. Add cornstarch, flour, and milk powder in another container, mix until blended.
  5. Pour the flour that has been mixed in small amounts into the first mixture.
  6. Stir with the spatula until smooth.
  7. Pour the grated cheese, stir until smooth.
  8. After the mixture is finished, form the mixture into small spheres.
  9. Flatter a little then fill with pineapple jam, round shape again.
  10. Apply a baking sheet with margarine. Place the nastar that has been formed on the baking sheet.
  11. Put it in an oven with a temperature of 152 degrees Celsius for 15 minutes, remove it.
  12. While waiting for the nastar to be roasted, mix liquid milk, honey and 2 egg yolks in the container until blended.
  13. After 15 minutes, remove the nastar from the oven.
  14. Brush the top of the nastar with the basting ingredients that you have made.
  15. Also sprinkle grated cheese.
  16. Put the nastar back into the oven then bake until cooked.
  17. Once cooked, remove from the oven, cool.
  18. Pineapple jam cheese nastar pastry is ready to be served.


4. How to make snow princess cookies
Ingredient:

  • 500 grams of flour, sifter
  • 50 - 60 grams of cornstarch
  • 500 grams of margarine
  • 1/2 teaspoon of salt
  • 3-5 chicken eggs (use the yellow part only)
  • 350 - 500 grams of fine powdered white sugar to coat the cake


How to make snow princess cookies:

  1. Add margarine into a large container, then shake until it expands.
  2. Add cornstarch and 500 grams of sifted flour.
  3. Stir until blended. Add 1/2 tsp. Of salt.
  4. Add chicken eggs one by one.
  5. At this stage, if desired, you can add a variety of peanuts or grated cheese.
  6. Add the ingredients, then stir again until they are completely mixed evenly.
  7. Please form the dough according to your taste.
  8. Prepare the oven until it's hot enough (temperature between 160 - 170 degrees).
  9. Bake about 14-15 minutes.
  10. So that the level of maturity is flat, you should use a small fire.
  11. After the cake is cooked, sprinkle with fine white sugar.
See Other Recipes:


Those are some recipes and how to make cookies. So, which one has decided to make cookies?

Recipe: Butter Cookies and How to Make It - Oriental Foods

Recipe: Butter Cookies and How to Make It - Oriental Foods

This is a recipe from Mrs. Doctor who is clever baking, Esti Triana. Actually the source of the original recipe is from the JTT blog but the cooking of these cookies is slightly modified and the results are even better! If you are looking for Danish style recipe ala Monde, yes this is HIM! Guaranteed good and fragrant!

Butter Cookies ingredients

  • 175 grams of salted butter
  • 60 grams of refined sugar
  • 175 grams of Key flour
  • 45 grams of cornstarch
  • 1 tbsp visit powdered milk

Recipe: Butter Cookies and How to Make It - Oriental Foods
Recipes: Butter Cookies And How To Make It

Steps to Making Butter Cookies

  1. Mikser butter and refined sugar for 2-3 minutes.
  2. Add flour, cornstarch, milk powder. Mix well with the spatula.
  3. Print with 1M syringe, sprinkle sugar and give raisin decorations.
  4. Bake 150'C for about 45 minutes.
  5. Don't have a syringe no problem, just square shape like this. It's similar to Monde biscuits.

See Other Recipes;
Recipe: Green Glutinous Tape - Oriental Foods
Recipe: Fried Sambal ati ampela + potato + petai
Recipe: Fruit Pudding With Milk and How to Make It - Oriental Foods

If you want to succeed like Monde, don't ever replace butter with margarine. Maybe it's enough for a post about "Recipe: Butter Cookies and How to Make It" that we share is useful.

Recipe: Cookies Brownies - Oriental Foods

Recipe: Cookies Brownies - Oriental Foods

Cookies Brownies which are currently VIRAL in Malaysia. Krispy, Shiny and Cracked. Very happy to make it. The taste ... really brown. Use quality ingredients for a delicious taste. Pppppp.

Cookies Brownies ingredients

For44 Pcs

    Recipe: Cookies Brownies - Oriental Foods
  • 120 gr Dark Chocolate🍫
  • 50 gr Anchor Unsalted Butter
  • 50 gr Sugar Casters
  • 1 egg
  • 60 gr Wheat Flour
  • 1 Sdt HERSHEY'S COCOA powder
  • 1/4 Sdt Fine Salt


👉 Topping

  • Almond Flakes
  • Almond Nib enough
  • White Chocolate is sufficiently melted


See Other Recipes:
Recipe: Oreo Cheesecake - Orientao Foods
Recipe: Ogura Cake Cheese Cottony Cake - Orieltal Foods


Steps to make cookies Brownies

45 minutes

  1. Prepare ingredients, draw a round circle with a pencil in parchment paper / Baking Paper, so that later the size of the Cookies will be flat
  2. DCC liquid and Butter / Butter by Double boiled / entered into the microwave for 30 seconds. Stir until smooth
  3. Beat the caster sugar and egg with balloon wish until soft and pale, then pour chocolate and melted butter mix well, add flour, and COCOA powder while sipping, add a small amount of salt then stir gently until well mixed. Mix the mixture into a plastic piping bag, cut a little tip. Spray the dough in a round shape, on a baking sheet that has been covered with parchment paper (given a distance), sprinkle a little Almond Flakes / Almon on top and partially leave it plain.
  4. Preheat the oven to a temperature of 170 degrees Celsius for 10 minutes. Bake Brownies Cookies for 12-15 Minutes with a temperature of 170 degrees Celsius. Remove and cool. Spray the white chocolate that has been runny over the plain Brownies Cookies. After the Cookies are really cold, save Cookies in an airtight / Tupperware container.
  5. NOTE: Cookies will feel soft, if you just remove them from the oven, don't worry because Cookies will harden automatically after they are really cold. DO NOT CONNECT / MOVE THE COOKIES FROM LOYANG, WHEN NEW OUT OF THE OVEN. BECAUSE SURFACE COOKIES WILL ON LOYANG. LEAVE COLD AND CREATING COOKIES ABOVE LOYANG, AFTER THAT COOKIES STONE CAN BE LIFTED AND STORED IN THE TUPPERWARE RESISTANCE
  6. Good luck and hopefully useful

Recipe: Homemade Chocochips Cookies And How To Make It

Recipe: Homemade Chocochips Cookies Delicious - Oriental Foods


Homemade Chocochips Cookies And How To Make It -From my childhood, I was really happy to see my mom in the kitchen, just watching or participating in a fight with the kitchen until I helped to suck the chilli hhe, well, if I made cakes, how often did my mom make sponge cake, donuts, or wet cakes, mama-made donuts really good .. if you make cookies or pastries he says you like it because you have not experienced it but this child is really happy to eat cookies-cookies that buy in the supermarket, they are goodtime cookies and when they were small they used to be fancy cookies and I innocently asked In making it because I found the recipe behind the packaging of wheat flour hehehe ... at that time I was still in the capital to find a recipe behind my flour packaging and Mama finally tried to make my favorite cookies, really happy and exited that time. Now, if you want to make something, just search in the cookpad: P

Although the results of the cookies do not match what is imagined, the shape is still not similar to goodtime cookies. Hehe used to be, the mama was printed very neatly round, the chocochips are tempered one on one, so the shape is not the same as goodtime cookies make special for listening to this child, and now because there is this cookpad event makes me so remember the sweet memory and immediately think to try to make my childhood dream cookies first, look for more references to the recipe for chocochips cookies and adjust the ingredients together The ingredients at home become a simple and easy version of my recipe. Thank God, the success of the husband's words is similar, the cookies are crispy, yeyeyeye, the photos are right for uploading the recipe.
Mother... now your child can already make his favorite cookies: D

See Also:
Recipe: Steamed Pandan Brownis - Oriental Foods
Recipe: Civet coffee cake without eggs- Oriental Foods

Homemade Chocochips Cookies ingredients

For 1 portion
  • 2 cups of blue triangle flour
  • 1/2 tsp baking soda
  • 1/2 cup or 115 grams of margarine
  • 1/2 cup of sugar
  • 1 egg temperature room
  • 1/2 cup chocolate chips


Homemade Chocochips Cookies And How To Make It
Homemade Chocochips Cookies And How To Make It
Related Article:
Baked Banana Cheese Meises Recipe - Oriental Foods

Steps to Making Homemade Chocochips Cookies

Creation Time 60 minutes
  1. sift flour and baking soda into a container, then set aside
  2. margarine mixers and granulated sugar until evenly mixed with medium speed, (if there is no mixer can be shaken manually using a whisk, before melting the margarine first then add the sugar stir until the sugar dissolves)
  3. add the egg to the advanced mixture until the mixture is soft
  4. Turn off the mixer, add flour to the mixture, then turn on the mixer, stir using low speed until it is well mixed, not to over mix
  5. Add chocolate chips to the mixture thoroughly
  6. Preheat the oven, prepare a baking sheet that has been pasted with baking paper, then take one tablespoon if you want cookies with a large size or one teaspoon of size to taste, round using a spoon and then set the cookie mixture in a baking pan because the cookies will expand and widen itself
  7. baked cookies approximately 10 minutes depending on each oven


  1. after being cooked, leave it on the baking sheet for about 1 minute first to make it crispy and crunchy as a whole after the texture of the cookies is crispy, move it to the cooling rack / cake cooling rack until the heat disappears, then store the cookies into an airtight jar to keep the cookies crisp. Homemade Chocochips Cookies that make you remember your childhood memory that make your own smile ready to be enjoyed with a glass of milk :)

Recipe: Butter Cookies With 3 Ingredients - Oriental Foods

Recipe: Butter Cookies With 3 Ingredients - Oriental Foods


Today, either the friend wants to continue snacking, if I buy, then it will drain the money, so I will save it, I took the initiative to make my own snacks, if I make it myself it must be healthier, hygienic and delicious for sure.

Ingredient Butter Cookies


  1. 150 grams of butter (me: hollman)
  2. 80 grams of refined sugar
  3. 200 grams of low protein flour. sift

Recipe: Butter Cookies With 3 Ingredients - Oriental Foods

See Also:

Step How To Make Butter cookies


  1. Smooth to pale mixer butter and sugar. add flour. stir well
  2. Rinse the mixture. print according to taste. (me: add chocochips topping)
  3. Bake for 25 minutes. temperature of 100 dercel. or according to the oven respectively
  4. Remove from the oven. put it on the cooling rack. after cold, just put it in the jar.

Recipe: Vanilla Chocochips Cookies Simple crispy - Oriental Foods

Recipe: Vanilla Chocochips Cookies Simple crispy - Oriental Foods


This morning around 7 make this cookie, because suddenly you want to eat cookies but simple, classic + simple :)

and the choice falls into the chochochips vanilla cookie recipe which results so it certainly is undoubtedly fragrant, and its pleasure.

the manufacturing process is only 10 minutes, and for roasting it only takes about 30-35 minutes ... and certainly simple.

The ingredients used to make this cookie are also simple, all at home, so anyone can make it quickly and easily.

See Also:
Recipe: Tapai Cassava Prol - Oriental Foods
Mini milo steamed buns Sponge are tasty and simple - Oriental Foods

Vanilla Chocochips Cookies Ingredients Simple crispy

For 4 servings

    Recipe: Vanilla Chocochips Cookies Simple crispy - Oriental Foods
  • 50 gr Margarine (I'm Blueband)
  • 50 gr Butter (I use Wijsman)
  • 90 gr Sugar Powder
  • 1 egg
  • 115 Key Flour
  • 12 gr Maizena
  • 12 gr Milk Powder
  • 1/2 tsp of Double Acting Baking Powder (I use Hercules)
  • 1/4 tsp Vanilla Cream powder
  • 125 gr Chocolate Chips
  • 30 grams of minced cash (I don't use)

See Also Other Recipe:
Recipe: Purple Sweet Potato Donuts - Oriental Foods
Recipe: Super Soft Potato Donuts - Oriental Foods

Steps to make Vanilla Chocochips Cookies Simple crispy

45 minutes creation time

  • Mixer Butter + Margarine + Refined sugar until white expands, then enter the egg, shake until smooth.
  • Turn off the mixer well :)
  • Add flour + cornstarch + powdered milk + BP + cream powder vanilla which is already sifted, mix with SPATULA until evenly.
  • Add chocochips, stir until smooth with Spatula.
  • -I mixed raisins according to taste, bole was mixed just fine according to each taste :)
  • Prepare a baking sheet that has been marinated with margarine / baking paper.
  • take 1 tablespoon of dough and press the fork
  • -I don't press using the fork because it's fast, I want to go so it's not pretty xixixi shape ...
  • -I use a non-stick baking dish
  • Bake in a temperature of 160 minutes for 30 minutes until yellow is browned ... or just adjust the temperature of the oven each time :)
  • Tadaaa ... semi-scorched..wkwkwk..because the shape is too thick, I'm afraid that the palace is really right. : Then I added the grill time.
  • # attach the chocolate it is a small oven to enter 1x roast time
  • Move immediately to the wire rack until the steam is completely clear, just enter the airtight jar.
  • The crunchy texture plus the aroma of butter + vanilla blends with the sweetness of chocochips ... classic + delicious!
  • Vanilla Chocochips Cookies - Classic, Crunchy!
  • cuco really makes friends / coffee

Recipe: Peanut Choco Thumbprint Cookies are crispy

Recipe: Peanut Choco Thumbprint Cookies are crispy


This is one of my favorite cookies. I often make this with a lot of variety, sprinkling + filling.
Make it really easy, just have to diligently just mix the dough + fill filling ... but worth the pleasure + beautiful cookies, trust me

#stove
Note: if the rolling process is fast, the oil comes out of the dough, then it will crack.

Look Other Recipe:
Recipe: Chocolate Cookies - Orielntal Foods
Best Vanilla Chocochips Muffin Ever with Buttermilk - Oriental Foods


The ingredients of Peanut Choco Thumbprint Cookies are crispy


  • 200 grams of chopped cashews, roasted
  • 100 gr Butter (I use Wijsman)
  • 50 gr Margarine
  • 120 gr Refined Sugar
  • 1 egg yolk
  • 225 gr Key Flour
  • 20 gr Milk Powder
  • 20 gr Maizena
  • 1/2 tsp Baking Powder
  • Filling: Chocolate filling (I use the Puratos brand)

Recipe: Peanut Choco Thumbprint Cookies are crisp
see other recipe:
Recipe: Purple Sweet Potato Cake Talam - Oriental Foods
Recipe: DORAYAKI Cake (without mold) - Oriental Foods

Steps to make Peanut Choco Thumbprint Cookies crispy


  • Beat the butter of the sugar margarine until it is pale, add the egg yolks, shake well
  • Add flour, cornstarch, powdered milk + BP, mix well ... (put the fridge on for a while if it feels too soft :))
  • Round the mixture, dip the egg white, roll it to the roasted cashew nut
  • Place it on a baking sheet, press the center with the thumb, yeah
  • If I'm free to use which finger ... just thumb all. Hahaha ..
  • Fill the middle with choco filling using pipingbag (I bought filling in tokoasal, get the Puratos brand)
  • The oven is 160 degrees 40 minutes until it turns out right ... the temperature of the oven is different, adjust accordingly;)
  • Wait for the steam to drain, immediately enter the airtight jar so it won't stick + long lasting:
  • Crunchy, really savory

Recipe: Chocolate Cookies - Orielntal Foods

Recipe: Chocolate Cookies - Orielntal Foods


my most requested child asked to make a chocolate cake, quite a variety of cakes for children's snacks so for this afternoon made chocolate cake.

Chocolate Cookies

Recipe: Chocolate Cookies - Orielntal Foods
  • 350 grams of blue key trigu that has been roasted
  • 40 grams of powdered chocolate
  • 25 grams of milk powder (I skip)
  • 1/2 tsp baking powder
  • 250 gr margarine (I'm royal palmia)
  • 50 gr butter
  • 200 grams of refined sugar
  • A pinch of salt
  • 1 egg
  • 1/2 tsp vanilla
  • Sprinkles:
  • Choco chips / chopped / almond / spiced / almond
See Also:


Step to make chocolate cookies


  • Sift flour, cocoa powder, baking powder and milk. Set aside.
  • D place separately beat margarine + butter + refined sugar + vanilla until soft - + 5 minutes
  • Add the beaten eggs for a while.
  • Add dry ingredients, stir using a spatula / wooden spoon until well blended. At this stage, you can add the choco chip if you want.
  • Prepare a baking sheet that has been smeared with margarine, take the mixture using two spoons of roughly round shape, then press using a fork. Add toppings
  • The oven uses low heat so it doesn't burn. Bake + - 35 minutes. Check the painting if it is tapped and lifted hard. Chill, it will harden completely.
  • Chill store in a jar.
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