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Sweet and Sour Sausage Recipes

Sweet and Sour Sausage Recipes

I found this recipe from behind flavoring packages ... try to try kids "like it right away, and let this cur be their favorite menu ...
In addition to the material that is easy to find, how to make it is also easy

Aida Aida

Ingredient to make Sweet and sour sausage


  • 16 sausages (cut into 4)
  • 1 onion clove
  • 1 flavoring sachet
  • 4 tablespoons tomato sauce
  • 1 tsp salt
  • 1 tsp sugar
  • to taste Oil

Sweet and Sour Sausage Recipes
Sweet and Sour Sausage Recipes

Cooking Steps Sweet and sour sausage


  1. Fry all cut sausages. Once cooked set aside
  2. Saute the onion until fragrant, then enter the tomato sauce stirring briefly then enter the fried sausage stir again then add salt and sugar to stir until blended. A taste test if it's right can be served directly to the family


Read Other Recipes:
Ayam Geprek - Oriental Food Recipes
How to Make Tradisional Food "Cilok" from Indonesia - Oriental Food recipes

Hopefully the Recipe and Guide for Making Sweet and Sour Sausage that we share is an inspiration for everyone.

Sweet Sour Tilapia Fish Recipe - Oriental Foods

Sweet Sour Tilapia Fish Recipe - Oriental Foods

This is the first time I cook sweet and sour fish. If there are constructive suggestions or criticism, I invite you.

Ingredients for making sweet sour tilapia fish

  • 1. 1 Tilapia Fish
  • 2. Pineapple (to taste)
  • 3. Carrot (1 piece)
  • 4. Shallot (5 Siung)
  • 5. Garlic (2 Siung)
  • 6. Red Chili / Raw (to taste)
  • 7. Tomato sauce (5 tablespoons) for free sauce wants Tomato / Chili
  • 8. Cornstarch
  • 9. Edible oil
  • 10. Enough water

Sweet Sour Tilapia Fish Recipe - Oriental Foods
Sweet Sour Tilapia Fish Recipe - Oriental Foods


Steps to cook sweet sour tilapia fish

  1. Clean the fish first. After that, fry the fish that has been smeared with Multipurpose Seasoning flour.
  2. While waiting for the fish to mature. Slice onion, chili.
  3. Cut carrots extending about the size of a little finger. As for pineapple, cut into small pieces like for rujak.
  4. If the fish is cooked, remove and drain the oil. Then, saute onion and garlic. After fragrant enter the chili
  5. Then after that put the sauce into sautéed spices. Followed by tomatoes. Stir it. Then add water about 2 cups.
  6. Dissolve cornstarch with enough water. After that put it into a sauteed spice. Don't forget to include pineapple. Pineapple is included when the water is there so the pineapple is not destroyed. Don't forget to stir so that it's not sticky in the frying pan.
  7. If it's boiling, add the fried fish. Mix and serve. Finished.
Read Also:

Recipe: Padang Shrimp Sauce - Oriental Foods

Ingredients for cooking Shrimp Sauce Padang

For 4 servings

    Recipe: Padang Shrimp Sauce - Oriental Foods
  • 250 gr Shrimp
  • 1 Bombay Onion Fruit
  • 4 Sd, Sos Tirem
  • Sugar
  • Salt
  • Mushroom broth
  • 1 egg (shake)
  • Ground spices
  • 4 Garlic
  • 4 Shallots
  • 2 Spoons of Milled Chili
  • 1/2 Ginger segment
  • 1/2 segment of turmeric
  • 3 Pecan Seeds


See Other Recipes:
Recipe: Oyster sauce shrimp - Oriental Foods
Recipe: Crispy Flour Fried Squid - Oriental Foods

Steps to Cooking Shrimp Sauce Padang


  1. Milled or finely seasoned blender
  2. Heat the pan, sauté the spices and onions
  3. Enter 200ml of water, add shrimp, add egg and oyster sauce.
  4. Add sugar, salt and mushroom broth to taste.
  5. Wait until it thickens, done.
See Also Other Recipes:

Recipe: Fried tilapia fish (sweet and spicy sour sauce)

Recipe: Fried tilapia fish (sweet and spicy sour sauce)

Prime cook on this day, while for a few days there are at home deliberately cooking processed fried fish dishes which are certainly very delicious especially plus the sweet and sour spicy sauce. Certainly delicious

Recipe: Fried tilapia fish (sweet and spicy sour sauce) ingredients

  • 2 tilapia fish
  • 1 lemon
  • As much as salt
  • wet flour seasoning:
  • 2 tablespoons of all-purpose fried tpung
  • 3 tablespoons of sticky rice
  • Enough of turmeric powder, chili powder, my powder
  • Enough water
  • Saos'a ingredients:
  • 4 red cbeans
  • 1/2 tomato
  • 3 red bwang cloves
  • 2 white bwang cloves
  • 2 tablespoons tomato sauce
  • 2 tablespoons cbe sauce
  • 2 tablespoons cornstarch + water
  • Just enough sugar
  • Enough Bango soy sauce
  • Oil for sautéing
  • Complementary topping:
  • 3 pieces of green beans iris
  • 1 stalk of sliced ​​leeks
Recipe: Fried tilapia fish (sweet and spicy sour sauce)
Recipe: Fried tilapia fish (sweet and spicy sour sauce)



Read Other Recipes:
Recipes and How to Make Balado Eggs - Oriental Foods
Recipes and Ways to Make Grilled Chicken Sambal - Oriental Food


Cooking Steps Tilapia fried flour (spicy sweet sour sauce)


  1. Shake the fish, wash it off, give salt and squeeze the lime, let it sit for a while
  2. Prepare wet flour seasoning, mix all ingredients and give water mixture until the mixture thickens,
  3. Then rub the fish with spices until smooth with a little pressure so that the spices soak, let stand for 5 minutes
  4. While waiting, prepare the ingredients for the sauce:
  5. coarse blender / ribs two onions, red chillies, and tomatoes, heat a little oil and saute the seasoned puree until it smells fragrant, add chili and tomato sauce, mix well, then give cornstarch which has been dissolved in water, rolled, soy sauce stirred flat, sprinkle green onion and green chili, cook, if it has exploded. Taste test, if it's right, turn off the fire.
  6. Continue to fry the fish, heat the oil a little more until the fish sinks. The oil must be really hot. for the amount of fire, adjust it so that the fish does not burn.
  7. If the fish starts to mature and somewhat arises behind the other side. Quite one time reversed.
  8. Fry until browned. Lift the drain
  9. Just fried is good and crispy. Because it smells of flour.
Read Also:

 
Wait for the fish to cool as it is. Then just flush with Saos'a. Serve with warm rice.

Recipe: Meat Balls Pasta - Oriental Foods

Recipe: Meat Balls Pasta - Oriental Foods

Going home from college, he is hungry, wants to cook but doesn't want to be old, there is a shot at the fridge ... See frozen meat balls, finally there is an idea to make spaghetti ☺

Ingredient for Making Meat Balls Pasta

3-4 servings
  • 10 beef balls
  • 3 red onion cloves (iris)
  • 3 garlic cloves (geprek, chopped)
  • according to Vegetable taste
  • Celery
  • Salt
  • Pepper
  • Spaghetti sauce
  • 1/2 cup of water
  • 1/2 kg of pasta / spaghetti
  • Vegetable oil for sautéing
Recipe: Meat Balls Pasta - Oriental Foods
Recipe: Meat Balls Pasta - Oriental Foods

Step Making Meat Balls Pasta

  1. Saute celery, shallots and garlic until fragrant, add vegetables ...
  2. Add meat balls, the spaghetti sauce, I use a garden vegetable sauce
  3. Add water, salt, pepper ... Let it stand ... Until it permeates and the vegetables and meat balls are cooked. Use a small fire, don't forget
  4. While waiting for the ripe, another pot or pan to boil the pasta ... Approximately 10 minutes ...
  5. Lift if it's tender and cooked, then strain ...
  6. The spaghetti sauce is cooked, lift it ... Ready to serve ☺
See Other Recipes:
Recipe: Korean Fried Chicken - Oriental Foods
Recipe: Tongseng Santan Chicken - Oriental Foods

Good luck Bun, hopefully useful.

Recipe: Spicy sour squid - Oriental Foods

Ingredients for Cooking Spicy Sour Squid 


  • 1/2 kilo of squid
  • 1/2 onion fruit
  • 5 garlic cloves
  • 1 tomato
  • 5 tablespoons of tomato sauce
  • 8 tablespoons chili sauce
  • Salt and flavoring adjust

Recipe: Spicy sour squid - Oriental Foods
Recipe: Spicy sour squid - Oriental Foods

Cooking Steps Spicy sour squid


  1. Clean the squid, remove the ink from the ring, then coat it with lime juice for 15 minutes
  2. lean the squid, just fry for a while
  3. Slice onion, garlic and saute, after fragrant enter tomato sauce, chili sauce, salt and flavoring and stir
  4. Put the squid add half a glass of water, add the tomatoes, then stir until the water is low.
Read Other Recipes;

Recipes and How to Make Balado Mackerel - Oriental Foods

Recipes and How to Make Balado Mackerel - Oriental Foods

When I Look at the contents of the Refrigerator, the remaining 2 fish are large rather than not utilized, let's just make balado fish.
Shhh ... this recipe has been very long mojok in the draft, and let's today we practice making the balad fish delicious and healthy.
Happy cooking ... Simply tasty greetings from Oriental Foods

Recipes and How to Make Balado Mackerel - Oriental Foods

The ingredients of Sambal Balado Fish Mackerel


  • 2 large size mackerel
  • 1/2 lime fruit
  • 1 tsp Salt + 1 garlic clove, puree

▶ ️ Smooth spices:

  • 4 red onion cloves
  • 10 curly red chillies
  • 5 red cayenne fruit

▶ ️ Other spices:

  • 2 pieces of orange leaf
  • Little Salt
  • Little powder broth / granulated sugar

See Also Other Recipes:



Steps to Make Balado Bloated Sambal Fish

Clean the fish, bake with lime juice and rub the garlic salt, let stand a few moments. Fry it dry
Recipes and How to Make Balado Mackerel - Oriental Foods
Saute the spices until cooked. Add orange leaves, salt and powdered broth, sauté with wilting orange leaves, taste test. Turn off the heat, pour it over the fish
Recipes and How to Make Balado Mackerel - Oriental Foods

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Recipe: Popcorn Salty Savory - Oriental Foods


We hope that Recipes and How to Make Balado Mackerel - Oriental Foods admin shared this morning provides benefits and inspirational cooking for all.

Squid Grilled Spicy salted Sauce - Oriental Foods

Squid Grilled Spicy salted Sauce - Oriental Foods


Ingredient:

  • 500 grams of squid uk are washing. Cut next to the side
  • 2 key limo / orange oranges take the water
  • Salt to taste


Spread ingredients:

  • 1 tablespoon tamarind soak with a little water ... remove the pulp
  • 10 red rawit seeds
  • 1/2 tsp of roasted shrimp paste
  • 3 tablespoons sweet soy sauce
  • Adequate flavoring sugar salt

Squid Grilled Spicy salted Sauce - Oriental Foods
Squid Grilled Spicy salted Sauce - Oriental Foods

See Other Recipes:
Recipes and How to Make Simple Steak Sauce
Recipe: Sweet Spicy Balado Tempeh - Oriental Foods

How to make sauce:

1. Gently rub the cayenne pepper and shallots
2. cook all the ingredients of the sauce until it thickens.
3. taste test ... the taste must be spicy tamarind

The way to bake squid:
1. Squid mixed with juice of orange juice and salt ... mix well ... let stand for 30 minutes
2. then bake on Teflon ... broil over medium heat until the squid is half cooked
3. then apply a spicy tamarind sauce ... bake the squid until cooked

Recipes and How to Make Simple Steak Sauce

Recipes and How to Make Simple Steak Sauce - Oriental Foods

The steak sauce makes it easy, because now you have become a mother, so there are a lot of lazy things if you make that complicated, hahaha, it's basically lazy too

Ingredient for Making Steak Sauce


  • 1/2 onion, finely chopped
  • 1 tomato, finely chopped
  • 4 tablespoons of tomato sauce
  • 1 tbsp of chili sauce
  • 1 teaspoon oyster sauce
  • 1 tablespoon sweet soy sauce
  • 100 ml of water
  • 1/4 tsp pepper
  • Just enough salt (but use 1/4 tsp)
  • Enough sugar (but using 1/2 tsp sugar)
Recipes and How to Make Simple Steak Sauce - Oriental Foods
Recipes and How to Make Simple Steak Sauce - Oriental Foods


Steps to Making Steak Sauce

Saute onions until fragrant. Add tomatoes. Cook over low heat until the tomatoes wilt & break.
  Recipes and How to Make Simple Steak Sauce - Oriental Foods
Add tomato sauce, chili sauce, oyster sauce, soy sauce, sugar, salt & water. Taste correction.
Recipes and How to Make Simple Steak Sauce - Oriental Foods
Cook until the sauce thickens. Ready to be served 😊
 Recipes and How to Make Simple Steak Sauce - Oriental Foods
Note: make sure the salt is slightly different so it's not too much and it tastes good.

Look Also Other Recipes:
Recipe: simple egg balado - Oriental Foods
Recipes and Ways to Make Grilled Chicken Sambal - Oriental Foods


We Hope Recipes and How to Make Steak Sauce Simple the oriental admin foods share this to help all mothers.

Recipes and How to Make Black Pepper Squid - Oriental Foods

Recipes and How to Make Black Pepper Squid - Oriental Foods

Before you cook sweet and sour spicy squid, buy lg squid confused about it ... I want to try another one, when there is still black pepper sauce sauce in the fridge, then it's just cooking, if the chicken is black pepper meat is normal now the squid turns out to be really good and delicious, my child thinks it won't like to know it really likes it.

Ingredients for Making Black Pepper Squid

  • 500 g of wet squid (clean up ink)
  • 1 cup of black pepper sauce
  • 1/2 onion fruit
  • 1 clove of garlic
  • 2 Spring onions
  • 5 chilies
  • 1/2 tsp black pepper
  • A little white sugar
  • Some pineapple and lime slices to get rid of the fishy smell
  • Enough water

Recipes and How to Make Black Pepper Squid - Oriental Foods

Steps to Cooking Black Pepper Squid

The squid that has been cleaned cuts and mixes with pineapple slices and leave it for 10 minutes

Recipes and How to Make Black Pepper Squid - Oriental Foods

Saute the spices, until fragrant input of squid pour water about 1 cup

Recipes and How to Make Black Pepper Squid - Oriental Foods

Pour bamboe seasoning, sugar black pepper, if you add less salt can be added, cook until the spices thicken, if it's right to lift ready to serve

Recipes and How to Make Black Pepper Squid - Oriental Foods

Appearance up close.

Recipes and How to Make Black Pepper Squid - Oriental Foods

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Recipe: Dori Fish Steak with Teriyaki Sauce - Oriental Foods
Recipe: Simple Galangal Fried Chicken - Oriental Foods
Recipe: Rica-Rica Chicken Typical Indonesian Basil - Oriental Foods

That's enough of the articles that we shared this time about "Recipes and How to Make Black Pepper Squid - Oriental Foods" Hopefully Helpful.

Recipes and Ways to Make Grilled Chicken Sambal - Oriental Foods

Recipes and Ways to Make Grilled Chicken Sambal - Oriental Foods

This is the complementary sambal of Ayam Bakar that I made earlier, without this sauce it seems there is something like that ... let's make sambal, while the chili is cheap and satisfied.

Grilled Chicken Sambal Ingredient

For 4 servings

  • 6 red onion cloves
  • 13 red cayenne fruit
  • 7 large red chillies
  • 2 tomatoes
  • sufficiently cooked / grilled shrimp paste
  • enough salt
  • enough sugar
  • to taste, brown sugar is finely combed
  • enough cooking oil to saute


Recipes and Ways to Make Grilled Chicken Sambal - Oriental Foods

See Other Recipes:
Recipe: Green Chilli Palm Mushroom - Oriental Foods
Recipe: Special Grilled Squid and How to Cook it - Oriental Foods

Steps to Cooking and Making Grilled Chicken Sambal

Cooking time 15 minutes

  1. Wash the shallots, cayenne pepper, large red chili and tomatoes in running water, drain
  2. Then fry all the washed ingredients until they smell good
  3. Lift and remove all fried ingredients until they are completely smooth
  4. Add shrimp paste, salt & sugar, flat
  5. Heat enough oil on the frying pan, then saute the chili ingredients again
  6. Add the brown sugar comb, taste test ...
  7. Lift & serve chilli with ^ RICE CHICKEN / CHICKEN CHICKEN and warm rice,
  8. Let's eat again And good luck


Hopefully the article about "Recipes and Ways to Make Grilled Chicken Sambal" that we share is useful.

Recipe: Sambal Sotong Petai (Squid Cooked in Chilli Paste)

Recipe: Sambal Sotong Petai (Squid Cooked in Chilli Paste) - Oriental Foods

Sambal Cumi is very tasty Especially if you eat Anget rice with your family in the middle of the rice fields it will be more enjoyable.

Sambal Sotong Petai (Squid Cooked in Chilli Paste) ingredients


  • 1/4 kg of small salted squid
  • 1 pete board
  • 1 ounce of red cayenne
  • 10 bh red curly chili
  • 15 onion cloves
  • 3 garlic cloves
  • 1 bh medium size red tomato
  • Salt, sugar, flavorings




See Other Recipes:

Steps to Cook Sambal Squid Petai

Cooking Time 40 minutes

  1. Rinse the salted squid, then boil with boiling water for 5 minutes, drain
  2. Peel the banana into 2, don't forget to wash it clean
  3. Prepare cayenne pepper, curly chili, tomato, onion garlic which has been peeled clean then fry for a while until it is slightly wilted, squeeze all the spices (rather rough)
  4. Saute the seasoned spices with hot oil until it smells and comes out of the oil
  5. Don't forget to taste the savory sweet salty. If the taste is right and cooked, the salted calamari is ready to be served
  6. Thank You, good luck
  7. Then put the boiled squid and banana into a spice while stirring well. Give salt, sugar and flavorings, so that the taste will be even more delicious

Recipe: Spicy Chicken Rendang And Spicy Red Chili Sauce - Oriental Foods

Recipe: Spicy Chicken Rendang And Spicy Red Chili Sauce - Oriental Foods


While I am on holiday I want to happen to be coincidental, I like the Padang dishes so I made rendang but the dish that I made this time was made from chicken ...

The ingredients of spicy chicken Rendang and spicy red sambal

  • 1/2 kg of chicken
  • 4 orange leaves
  • 4 bay leaves
  • 3 lemongrass stems
  • Laos geprek
  • to taste Sugar and salt
  • to taste Pepper powder
Ground spices
  • Coconut milk (I use coconut milk from grated coconut juice)
  • 10 red curly chili seeds
  • 10 large cayenne seeds
  • 5 pecan seeds
  • 3 garlic cloves
  • 4 onion cloves
  • Ginger
  • Laos
Sambal:
  • 15 curly red chilies
  • 10 large cayenne pepper
  • 3 red onions
  • 3 garlic cloves
  • 2 tomatoes
  • 3 orange leaves
  • to taste Sugar and salt

Recipe: Spicy Chicken Rendang And Spicy Red Chili Sauce - Oriental Foods


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Steps to Cook Spicy Chicken Rendang and Spicy Red Sambal

  1. Cut the chicken according to taste and coat it with orange let stand 10 / minute
  2. Heat enough oil to add the spices, bay leaves, orange leaves, lemongrass geprek, laos, the last orchid, add coconut milk and enough pepper to allow it to boil, then put the chicken until the water wrinkles and thickens, don't forget the correction of the flavor. the taste is right ready for bund to be served ...
  3. For the sauce, all the ingredients are boiled after being pureed
  4. Heat cooking oil to sauté chili sauce and don't forget the sauce is given orange leaves too, bro, so it will smell good

Recipe: simple egg balado - Oriental Foods

Recipe: simple egg balado - Oriental Foods

Balado Fried Eggs, one of the children's favorite dishes besides what makes it easy, this balado egg dish is one way to save mothers in suppressing cooking spending.

Simple egg Balado ingredients


  • 1/2 kg of chicken eggs
  • 2 pete boards
  • 15 curly chilies
  • 15 large red onions
  • 10 cayenne pepper
  • 1 red tomato
  • 1/2 round fried shrimp paste
  • to taste ginger
  • enough salt


Recipe: simple egg balado - Oriental Foods

Read And See Other Recipes:
Recipe: Butter Sauce Shrimp - Oriental Foods
Recipe: Crispy Flour Fried Squid - Oriental Foods

Cooking Steps Simple egg balado


  1. Mash all the ingredients, except for bananas and eggs.
  2. Fry half-cooked bananas and eggs
  3. Saute the sauce that has become the sauce, until cooked. Add a little salt.
  4. Correct the taste, add the pete. Stir for a while, then add the eggs, until the seasoning permeates.
  5. Lift it and serve it with hot rice. Always try the beautiful mother.

Spicy Sauce Recipe - Oriental Foods

Spicy Sauce Recipe - Oriental Foods

This afternoon, I asked for a spicy chili sauce, and it happened that when I saw the stock of cooking in the kitchen there were still lots of tomatoes and chili, so let's make a spicy chili sauce.

Ingredients Spicy Sauce

Spicy Sauce Recipe - Oriental Foods
  • 5 onion cloves
  • 4 cloves garlic
  • 17 pieces of red cayenne
  • 4 critical red chilies
  • 1 shrimp paste
  • 1 small tomato
  • 2 small candlenut
  • 4 orange leaves
  • moderately brown sugar
  • to taste Salt
  • Flavoring
  • Limo orange (may skip)


See Also:
Recipe: Fried Sambal ati ampela + potato + petai
Recipe: Chicken Geprek Basil Delicious - Oriental Foods


Cooking Steps How To Make Spicy Sauce

  1. Wash all ingredients
  2. Fry a little chili, onions, tomatoes and candlenut
  3. Ulek all ingredients added orange slices
  4. Taste and fast food test

Recipe: Wet Squid Balado - Oriental Foods

Recipe: Wet Squid Balado - Oriental Foods


Daily meals that make us lick your fingers after eating. Best-selling if the title is already material about processed squid food. really favorite

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Balado Wet Squid ingredients

For 1 portion

    Recipe: Wet Squid Balado - Oriental Foods
  • 500 grams of squid (wash thoroughly, cut and coat lemon juice / salt)
  • 1 onion (thinly sliced)
  • 1 tsp sugar
  • to taste Salt
  • taste flavor


Halus Smooth Spices:

  • 8 pieces of red curly chili
  • 5 onion cloves
  • 2 cloves of garlic
  • 1 tomato

See Also:
Recipe: Korean Fried Chicken - Oriental Foods
Recipe: Tongseng Santan Chicken - Oriental Foods

Cooking steps for Wet Squid Balado


  • Cooking Time 15 minutes
  • Prepare an oil-filled skillet. Heat. Saute the onion slices until fragrant. Add the spices that have been blended. Add a little water. Add sugar. Salt and flavor. Taste test. Cook until the water recedes.
  • Enter the squid. Saute the squid while stirring. Just hit 5 minutes. Don't be too late because squid will be tough. Prepare a serving plate. Balado squid is ready to be served.

Recipe: Spicy pete salted squid

Recipe: Spicy pete salted squid


ingredients Salty banana salted squid


  • 150 gr Salted squid
  • 3 Pete boards
  • a handful of red onions
  • 5 Garlic cloves
  • 2 Pecan seeds
  • 6 chilli bird seeds
  • a handful of red chili
  • 2 pieces of orange leaves
  • 1/2 ounce Tomato cung
  • 1 pcs of red tomatoes
  • 2 pcs of Lemongrass geprek
  • Onion 1 piece of box
  • according to taste Micin mushrooms + salt + sugar
  • enough water

Recipe: Spicy pete salted squid

See Other Recipe:
Recipe: Shredded chicken spicy soy sauce
Recipes: Fried Chicken Flour Sweet Sour Sauce - Orielntal Foods

Cooking steps for spicy banana salted squid


  • I washed the salted egg several times to make it clean. Then soaked in 15 minutes of hot water. I cut it into pieces. I bought it to a little more than 100 cm. So it didn't look like if there was squid ...
  • Red onion + white + chili bird + red chili + pecan + tomato sauteed with oil until wilted.
  • Smooth, the sautéed spices, but don't be too smooth, the important ones are crushed ...
  • Heat the oil. Saute the onion until fragrant. Then enter the ingredients that have been smooth and stir. Add lemon grass + orange leaves + water
  • Just enter the salt sugar micin. Taste test. stir until flattened, don't take too long ... 
  • Then add Petai.
  • Orange leaves for fragrance cook better.
  • Add rice.

Recipe: Spaghetti tempeh sauce, delicious nutritious - Oriental Foods

Recipe: Spaghetti tempeh sauce, delicious nutritious - Oriental Foods


Tempeh sauce spaghetti ingredients
For 4 servings

  • Spaghetti ingredients:
  • 1 tablespoon of oil to saute
  • 1 minced garlic clove
  • 200 gr boiled spaghetti
  • 1 sprig of chopped celery
  • Sauce ingredients:
  • 1 tablespoon of oil to saute
  • 1 minced garlic clove
  • 50 grams of ground beef
  • 100 gr steamed tempeh, mashed roughly
  • 1 pcs of red tomatoes, brew, remove seeds, chop
  • 6 tablespoons of tomato sauce
  • to taste Salt, sugar, pepper
  • 200 ml of water

Recipe: Spaghetti tempe sauce, delicious nutritious - Oriental Foods
See Other Recipe:

Steps to make spaghetti tempe sauce

making time 40 minutes

  • Prepare materials. Make spaghetti: Heat oil and saute garlic, put spaghetti and celery, stir well, lift and set aside
  • Making sauce: Heat the oil, saute the garlic, add the ground chicken until it changes color. Add tempeh and tomatoes. Stir well. Mix tomato sauce, salt, sugar, pepper, mix well. Pouring water. Cook until it's soaked
  • Arrange spaghetti onto a serving plate / child cupboard box and pour the sauce over it. Serve warm


Recipe: Spicy Meatball Mushrooms - Oriental Foods

Recipe: Spicy Meatball Mushrooms - Oriental Foods


Starting from the request of the husband who wanted to enter the mushroom ca, I finally masakin and with a little extra meatballs. This recipe is for those who like spicy, for those who don't like spicy, the amount of chili can be reduced. Hopefully inspiring, even more dear husband

Ingredient for making spicy meatball mushrooms


  • 3 large pieces of mushrooms
  • 4 pieces of beef meatballs
  • 3 spoons of oil
  • 10 small red chilies
  • 3 garlic
  • 1/2 teaspoon of salt
  • 1/4 teaspoon flavoring
  • 1/4 pepper powder
See Other Recipe:

Steps to cooking spicy meatball mushrooms


  • Heat the oil and saute the garlic half cooked
  • Add half a glass of boiled water
  • Enter the meatballs that have been sliced, chopped peppers and mushrooms that have been stirred
  • Add salt, powder pepper and flavorings
  • Ready to be served with warm rice and crackers

Recipe: Sweet Spicy Balado Tempeh - Oriental Foods

Recipe: Sweet Spicy Balado Tempeh - Oriental Foods


Cuisine times This is very suitable if you collaborate with vegetable soup or clear vegetables. Hmmmm ... good ...

The ingredients for cooking Sweet Spicy Balado Tempeh


  • 1 tempe board
  • 3 garlic cloves
  • 2 cucumber onion cloves
  • 1/2 onion
  • 1 big tomato
  • 3 red curly chilies
  • 5 pieces of red cayenne pepper
  • to taste Salt
  • moderately brown sugar
  • to taste white sugar
  • Cooking oil
  • 100 ml of water
Other Recipe:



Steps for cooking Sweet Spicy Balado Tempeh


  • Tempe is cut into cubes, then fried almost dry, drain.
  • Fry the ingredients before mashing, onion, garlic, chili, tomato. Do not overcook, lift, then puree.
  • Gently tender the onion, then stir-fry, after the fragrant input of the mashed spices. Saute briefly add water. Put brown sugar, white sugar, salt, stirring for a while until it looks rather thick, put tempeh. Stir until the seasoning is evenly distributed.
  • Do not forget to correct the flavor ... Lift and serve. good luck
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