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Steamed bowls 3 Color Beauty And Tasty - Oriental Foods

Booster spirit for the eldest who just entered school. Request the pandanus sponge but this time try using another color addition. And the results of this meal are very satisfying, the texture is very soft. My son, who is still a baby, cries and asks for more.

Anyway, this time the steamed sponge recipe is very tasty and appetizing for anyone who tries.

Recipe from: tika

Ingredient used to make:

Steamed bowls 3 Color Beauty And Tasty - Oriental Foods

200 gr flour (if I use versatile brand flour)
200 grams of sugar
4 eggs
1 Ripe Spoon of Sweetened Condensed Milk
65 ml of coconut milk
1 tsp sp
1/2 tsp baking powder
1 tsp vanilla
1/4 tsp salt
100 ml of liquid margarine / cooking oil
Green, yellow, red coloring

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Ayam Geprek - Oriental Food Recipes
Recipes and How to Make Kerokke Cheese (Cheese Croquette)

Steps to Make Steamed Bolts 3 Colors:

Beat eggs, granulated sugar, vanilla, sp with high speed until it expands, white on foot
Lower the lowest speed, input flour, BP and salt that have been sifted first
Mixer until blended. Enter coconut milk and SKM while mixed with low speed. Stir until blended. Turn off the mixer.
Enter the oil / melted butter. Stir back with a spatula. If it has been evenly divided into 3 parts.
1 is given green coloring, 1 yellow and 1 red.
Heat the steamer, don't forget the lid is wrapped in a napkin so the steam doesn't drip onto the cake.
Prepare a baking sheet, I'm 20x20. Brush with carlo. Pour the green mixture, don't forget to stomp it so that the wind comes out. Steam for 10 minutes over medium heat
After 10 minutes enter the yellow mixture, steam for 10 minutes
Finally, enter the red mixture, steam it for 25 minutes or until cooked (check with a stick test).
approximately 30 medium-sized pieces.

admin, hope this recipe and guide to make this beautiful and delicious 3-color steamed sponge can provide inspiration for everyone.

Recipes and how to make Machroni schotel steamed - Oriental Foods

Ingredient for steamed Machroni schotel

1/2 kg of chicken breast cut into boxes
Garlic 5 chopped
Onion 1 chopped
200 ml of liquid milk
to taste grated cheese
2 eggs
to taste Pepper
to taste Salt
to taste Masako
200 gr Makroni
The butter is biscuit

Recipes and how to make Machroni schotel steamed

Steps to make steamed Machroni schotel

Boil the macroni half-cooked and then set aside
Prepare a basin to prepare eggs, liquid milk, mix into one shake plus masako grm pepper
Saute garlic and onion fragrant then enter the diced chicken breast then flatten and input the boiled makroni after that, add the ingredients in the basin, stir the check the less salty taste can be added to cook until it is a bit late
After cooking, turn off the stove
Brush the mold with butter and then add the mixture and sprinkle the cheese on top. Then steamed
Steamed for 10 minutes
And so the steamed dech makroni schotel.

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Recipes and How to Make Steamed Brownis - Oriental Foods

Because I really like snacking especially chocolate, anything made from chocolate is immediately sold out (even though the type of person who chooses to choose food) and Alhamdulillah this recipe is like ....

Ingredient for making steamed brownis

175 grams of flour (I use the blue key)
30 grams of brown powder
6 chicken eggs
200 grams of sugar (can be reduced if you don't like it too sweet)
150 grams of dark chocolate
175 ml of vegetable oil
Baking powder
Vanilla powder
A pinch of salt
1 std SP
to taste sweet chocolate condensed milk


	Recipes and How to Make Steamed Brownis - Oriental Foods

Steps to make steamed brownis

Cook water to make the chocolate team
Heat steam
Mix flour, chocolate powder and BP in 1 container (sift)
Beat eggs, sugar, vanilla and salt stirring with high speed ± 3 minutes (until the sugar dissolves) then enter the SP while continuing to mix until it expands
Shrink the speed and add the flour and chocolate powder mixture, stirring until smooth
Add the chocolate on the team and stir with the last spatula, add the oil, stir the folding technique
Prepare the butter and flour smeared pan (you can also use oil paper)
Pour half the mixture into a baking sheet and steam for 15 minutes
After 15 minutes, for the second layer of the mixture can be added with sweet chocolate condensed milk, then steam again for 20-25 minutes (stab test)

Lift and serve ... Toping according to taste.

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Recipe: Beef with Black Pepper Sauce - Oriental Foods

Want to eat a restaurant style but realize you don't have complete ingredients. Surf in cookpad and find a recipe that is quite simple, recook it, for the taste, don't get it wrong, for seasoning, add to the feeling and just try it.

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Beef with Black Pepper Sauce ingredients

Recipe: Beef with Black Pepper Sauce - Oriental Foods

For 6 servings

250 grm of beef
2 packs of black pepper saori
1 onion
Seasonings for marination:
5 garlic cloves
Enough salt
Just enough pepper
Enough soy sauce

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Step cooking Beef with Black Pepper Sauce

1 hour

Prepare materials.
Thin slices of beef half frozen to make it easier. Then wash thoroughly and squeeze so that the water decreases.
Grind the garlic.
Marinate meat in a closed container. Add meat, fine garlic, salt, pepper and soy sauce. Mix well then cover and enter the refrigerator for about 30 minutes so that the marinade is absorbed.
Slice the onion, then stir-fry without oil until wilted.
Enter the meat that has been marinated. Oseng-oseng then add water to quickly soften. After softening add saori black pepper.
Taste test, serve.

Recipe: Stews Jengkol spicy sweet - Oriental Foods

Recipe: Stews Jengkol Spicy Sweet - Oriental Foods

Husband protested because the 10th marriage had never been fixed, I finally instructed my spicy aunt. even though I don't know the exact feeling because I don't want to taste, but my husband says it's good.

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The ingredients of Stews Jengkol Spicy Sweet

Recipe: Stews Jengkol Spicy Sweet - Oriental Foods

1/2 kg of jengkol
5 bay leaves
5 galangal finger segments
1 piece of brown sugar
5 tablespoons sweet soy sauce
ground spices :
5 shallots
4 garlic
7 red chilies
5 candlenut
1/2 tsp pepper

Steps to cook Stews Jengkol Spicy Sweet

Boil the jengkol until tender, remove the water and then geprek and boil again. remove the water again.
Saute smooth spices until fragrant. give a little water and put the boiled jengkol. give brown sugar and sweet soy sauce and cook until the spices soak and water shrinks. taste correction
Serve with warm rice

Recipe: Pepes Tofu - Oriental Foods

My favorite foods are pepes, especially tofu pepes and puffed pepes ... well, this is one of the recipe for pepes, I know my mainstay, Paksu and my child said that the taste is very similar to Pepes Tofu in the traditional Betawi food stalls we eat

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Pepes Tofu ingredients

For 10 servings

2 large white tofu
2 beaten eggs
according to taste Basil leaves
according to taste red cayenne pepper thinly sliced
sufficient salt and flavor / powder broth
Banana leaves to wrap

Ground spices:

5 onion cloves
5 garlic cloves
1/2 teaspoon of roasted coriander
5 pecan roasted

Steps to Make Pepes Tofu

Creation Time 30 minutes

Blend the tofu with a tablespoon, add the spices and mix well
Put the egg that has been shaken off, basil, red cayenne pepper, salt and flavoring, then mix well
Pour the tofu mixture onto the banana leaf and roll it while compacted then pin it with a toothpick on the right and left side
Steamed in a steaming pan until cooked
Bake for a while until fragrant with teflon or grill pan, ready to eat
Note: If I roast when I want to eat so it is still warm and fragrant ...... so if there are any leftovers that are steamed it can enter the refrigerator for tomorrow to be roasted when you want to eat

Recipe: Potato Chicken Stews - Oriental Foods

Ingredients for cooking Potato Chicken Stews

250 grams of chicken, (3-4 pieces), wash thoroughly, coat lime juice,
1 uk potato. Large, peeled, cut, fried, set aside
1 cm ginger, geprek
1 cm galangal, geprek
1 bay leaf
to taste sweet soy sauce
to taste salt & sugar
enough water
a piece of tomato

ground spices:

1 clove of garlic
2 Spring onions
little pepper
2 candlenut (my additions)

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Steps for cooking Potato Chicken Stews

Saute the spices until smooth, add ginger, galangal bay leaves, and chicken (because the chicken is not fried first), mix well until the chicken changes color.
Add water, salt, sugar, and soy sauce, mix well, test the taste, add potatoes, cook until the chicken is tender and the sauce shrinks.