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Delicious and Simple Sweet and sour shrimp recipe

Hello Good morning, how are you going to be healthy? I hope this is because in this wonderful opportunity this morning the admin will share recipes for healthy food for the family.

Actually the admin is a bit confused about what to cook today, but after checking the fridge it turns out there is still a stock shrimp hem hem, let's cook the shrimp for the family, they definitely like it.

Recipe from: Kartika Syarif Kartika Syarif

Ingredients for cooking 1 psi

500 gr shrimp
1 cm of thinly sliced ginger
1 cup thin garlic slices
1/2 slice of onion thinly sliced
3 slices of sliced red chili to make it beautiful
1/2 large red tomato slices
Enough water, salt, sugar, pepper powder and powder broth
Enough oil for sautéing, tomato sauce and chili sauce
1 cup oyster sauce

Smoothed spices:

3 garlic fruit
6 shallots
1 tsp pepper grains

Steps to Cook Sweet Sour Shrimp

Prepare the ingredients already made above
the spices that have been mashed before, stir-fry until they smell fragrant, then the next step, add the garlic and onion, stir until wilted, then add the shrimp, stir-fry until it changes color.
Then add water, add oyster sauce, sugar, salt, pepper powder and powder broth, stir until smooth and taste test.
After the spices just enter, add tomato sauce and chili sauce, stir well, then add the red chillies and tomatoes until they shrink slightly
Lift and serve with warm rice, it must be delicious.

Hopefully the recipe and guide on how to cook sweet and sour shrimp, what we share is useful.

Recipe and Cooking Tips for Sauteed Touge Tofu Shrimp - Oriental Foods

This time a healthy menu for Husbands who are currently on a diet, he said, this time he was too fat because of the frequency of eating cake that I made. And to realize the wishes of my beloved husband, I will make sauteed bean sprouts, TOFU Shrimp.

Ingredients for Making Saute Touge Tofu Shrimp

2 Tofu Fruits
100 gr bean sprouts
100 gr shrimp
3 Garlic Cloves
3 Red Onion Cloves
3 Fruit Chili
2 Big Red Chili Fruits
Oyster sauce
Soy sauce
Masako
Sugar
Water

Recipe and Cooking Tips for Sauteed Touge Tofu Shrimp This time a healthy menu for Husbands who are currently on a diet, he said, this time he was too fat because of the frequency of eating cake that I made. And to realize the wishes of my beloved husband, I will make sauteed bean sprouts, TOFU Shrimp. Ingredients for Making Saute Touge Tofu Shrimp 2 Tofu Fruits 100 gr bean sprouts 100 gr shrimp 3 Garlic Cloves 3 Red Onion Cloves 3 Fruit Chili 2 Big Red Chili Fruits Oyster sauce Soy sauce Masako Sugar Water Cooking Steps of Saute Touge Tofu and Shrimp Cut to know the size of the dice, brownish fried. Lift, set aside Saute onion, garlic, red chili and cayenne pepper. Saute until fragrant Add the shrimp pieces. I use about 6 large shrimp, I cut into 2-3 parts. Cook until the shrimp is cooked Add bean sprouts and add 1 cup of water. Cook until the bean sprouts are slightly wilted Add oyster sauce, soy sauce, sugar and masako to taste. Enter tofu, stir evenly. Taste test, serve it Hopefully this article which contains about "Recipes and Cooking Tips for Sauteed Touge Tofu Shrimp" which admin of Oriental Foods Share This is Useful.

;Saute Touge Tofu And Shrimp

Cooking Steps of Saute Touge Tofu and Shrimp

Cut to know the size of the dice, brownish fried. Lift, set aside
Saute onion, garlic, red chili and cayenne pepper. Saute until fragrant
Add the shrimp pieces. I use about 6 large shrimp, I cut into 2-3 parts. Cook until the shrimp is cooked
Add bean sprouts and add 1 cup of water. Cook until the bean sprouts are slightly wilted
Add oyster sauce, soy sauce, sugar and masako to taste. Enter tofu, stir evenly. Taste test, serve it

See Also:
Tongseng Cattle Without Coconut Milk - Orielntal Foods
Recipes : Curry Chicken & Squid Fill Tofu - Oriental Foods

Hopefully this article which contains about "Recipes and Cooking Tips for Sauteed Touge Tofu Shrimp" which admin of Oriental Foods Share This is Useful.

Recipes and How to Make Black Pepper Squid - Oriental Foods

Before you cook sweet and sour spicy squid, buy lg squid confused about it ... I want to try another one, when there is still black pepper sauce sauce in the fridge, then it's just cooking, if the chicken is black pepper meat is normal now the squid turns out to be really good and delicious, my child thinks it won't like to know it really likes it.

Ingredients for Making Black Pepper Squid

500 g of wet squid (clean up ink)
1 cup of black pepper sauce
1/2 onion fruit
1 clove of garlic
2 Spring onions
5 chilies
1/2 tsp black pepper
A little white sugar
Some pineapple and lime slices to get rid of the fishy smell
Enough water

Recipes and How to Make Black Pepper Squid - Oriental Foods

Steps to Cooking Black Pepper Squid

The squid that has been cleaned cuts and mixes with pineapple slices and leave it for 10 minutes

Saute the spices, until fragrant input of squid pour water about 1 cup

Pour bamboe seasoning, sugar black pepper, if you add less salt can be added, cook until the spices thicken, if it's right to lift ready to serve

Appearance up close.

See Also Other POst:
Recipe: Dori Fish Steak with Teriyaki Sauce - Oriental Foods
Recipe: Simple Galangal Fried Chicken - Oriental Foods
Recipe: Rica-Rica Chicken Typical Indonesian Basil - Oriental Foods

That's enough of the articles that we shared this time about "Recipes and How to Make Black Pepper Squid - Oriental Foods" Hopefully Helpful.

Recipe: Saute Oyster Mushroom & Silk Tofu

Recipe: Saute Oyster Mushroom & Silk Tofu - Oriental Foods

Let productive days while still taking time off from work to play in the kitchen and check the contents of the refrigerator, a few minutes after admin oriental foods managed to find some oyster mushrooms and tofu, hemm after thinking for a moment admin plans to cook

Ingredients of Soy Sauce Sweet Oyster Mushroom & Silk Tofu

3 servings
1/4 kg of Oyster Mushroom
2 pieces of Silk Tofu
2 cloves of garlic
3 red onion cloves
according to taste Chili and curly chili
according to the taste of Oyster Sauce
according to the taste of Sweet Soy Sauce
to taste Salt, sugar

Recipe: Saute Oyster Mushroom & Silk Tofu - Oriental Foods

Steps to Cook Sweet Oyster Mushroom & Silk Tofu Sauce

Oyster mushrooms and tofu wash clean cut according to taste
Heat the Teflon, add a little oil, add the onion, garlic, the chili which has been finely chopped
If it smells good, add the oyster mushrooms and tofu (which has been fried for a while), add the remaining water until the mushrooms wilt
Next, add sweet soy sauce, oyster sauce, sugar and salt to taste, then taste if it's already fit Oyster Mushrooms and Silk Tofu are ready to serve

See Also Other Recipes:
Recipe: Butter Fried Chicken - Oriental Foods
Recipe: Korean Fried Chicken - Oriental Foods
Recipe: Fried Sambal ati ampela + potato + petai

Maybe some of the posts about "Oyster Mushroom Soybeans & Silk Tofu" that we share are useful.

Recipe: Green Chilli Palm Mushroom - Oriental Foods

The story is in my place, again the mushroom season of palm ... Just like other mushrooms, palm mushrooms can also be transformed into delicious dishes ... because mushroom cooking is a favorite food of the family so this time I created this palm mushroom with green sauce, so it's a day This is the mushroom I just greened ... For a mother, if you want to add protein, okay, okay ... like chicken, meat or anchovies ... I just chose plain ... Let the mushroom taste n really cool peppers ^^

Ingredients Green Chilli Palm Mushroom

1/2 kg of mushroom palm (can be replaced with other mushrooms)
4 pieces of green chili (preferably more)
2 cloves of garlic (chopped)
2 red onion cloves (slices)
enough salt and sugar

Recipe: Green Chilli Palm Mushroom - Oriental Foods

See Other Recipes:

Recipe: Soy Fried Chicken - Oriental Foods

Recipe: Simple Galangal Fried Chicken - Oriental Foods

Step to cooking Green Chilli Palm Mushroom

Wash all ingredients
Cut the mushrooms to taste, then slice the green chili, garlic and onion.
Saute the onions and green chili, after a little wilt, add a little water, to remove the taste of the green chili. Let it simmer for a while.
Add the mushrooms ... Mix well with chilies and onions ... Let it wither. Add salt and sugar ... Taste test.
So, yeah ... Simple. Moms

Recipe: Pindang Fish With Black Squid - Oriental Foods

Finally I managed to find the short round squid that I used to buy on the market, usually the squid was different, slightly pointed like a needle and it didn't taste as good as this round squid. Because the cum was so fast I immediately cooked it, the ink was intentionally not thrown away. The problem is that the ink is so sweet. Squid ink can be used if the squid is really fast, if you are less afraid, you will be poisoned.

See Other Recipes:
Recipe: Beef with Black Pepper Sauce - Oriental Foods
Tongseng Cattle Without Coconut Milk - Orielntal Foods

The ingredients of Pindang black squid

For 5 servings

500 gr squid
15 bh of whole cayenne pepper
5 pieces of orange leaves torn
to taste salty soy sauce, sweet soy sauce, salt, sugar, water
Slice seasoning:
10 red onions
5 garlic cloves
2 pcs of lemongrass
8 cm galangal
as good as ginger
1 tomato
6 pcs vegetable starfruit

See Other Recipes:
How To Make Salak Chips
Recipe: Sweet Martabak mini

Steps to cook Pindang black squid

Cooking Time 30 minutes

Prepare the ingredient. For squid to remove bones that are like plastic, remember not to remove the ink (if the squid is fresh).
Wash the spices, slices except chili and orange leaves
Saute all the spices until fragrant
Add the squid stir well until it changes color
Add soy sauce, sweet soy sauce, salt, sugar, enough water. Cook until the sauce shrinks into the spices. Taste it. Lift
This is really delicious especially when eaten with warm rice.

Recipe: Oyster sauce shrimp - Oriental Foods

This time the children asked for shrimp cooking, and there happened to be a shrimp that was bought this morning from the market by accident and to fulfill the desire of the child, immediately cooked it with the creation of shrimp oyster sauce which would be really delicious

Oyster sauce shrimp ingredients

1/4 shrimp, peel the skin and head
1 leek
1 onion
5 onion cloves
3 garlic cloves
1 tsp saori
3 tablespoons of chili sauce
1 tsp sweet soy sauce
Salt to taste
Pepper to taste

Cooking steps for oyster sauce shrimp

Saute onions, garlic, and onions until fragrant
Enter the shrimp, wait until yellow
Add the sauce, sweet soy sauce, saori, ladaku, salt and spring onions
Check taste, serve it.

Recipe: Saute Arak Vegetable Orak Chicken - Orielntal Foods

The ingredients of Saute Arak Vegetable Chicken Saute

fillet Chicken breast meat
Carrot
Pakcoy
Bean
Know
1 egg
1 onion clove
1 clove of garlic
Tomato
Chicken flavoring
according to taste Soy sauce
enough water
Sufficient Cooking oil to saute

See Other Recipe:
Recipe: Pepes Tofu - Oriental Foods
Recipe: Potato Chicken Stews - Oriental Foods

Steps to cook sauteed chicken scrambled chicken

Rinse chicken meat, then boil until cooked. After cooking, bake the chicken, then set aside
Boil carrots and beans until half cooked. This step can be skipped, according to taste. I boiled it first because I wanted carrots and the beans were tender when sauteed
Prepare a pan for sautéing
Heat the skillet that has been filled with enough cooking oil, saute the onion first and garlic until fragrant then add the tomatoes
Add eggs, then scramble
After that, you will know, bro
Add the boiled carrots and beans (if it's not boiled, it's fine) don't forget to enter pakcoy
Add flavoring, then soy sauce and enough water to saute
Oseng-oseng, then correct the taste
If you feel enough can be served
Don't forget to pray before eating, mother

Recipe: Saute BUNCIS ONCOM - Oriental Foods

Fasting this time is quite enough with a stir-fry menu, the combination of young beans that are crispy with oncom alone, it feels like a class with baby beans singapore ala resto..ahaayy

BUNCIS ONCOM Sauteed ingredients

Recipe: Saute BUNCIS ONCOM - Oriental Foods

200 grams of young beans, cut, boiled
150 grams of Oncom, diced
1 sheet Bay leaf
1 tsp Royco flavored chicken
1/2 tsp Salt
1 tablespoon of Bango sweet soy sauce
Little sugar / brown sugar
Less water
Seasoning (rough rice):
5 Onion cloves
4 cloves garlic
5 curly red chilies
3 pieces of red cayenne

Steps to cook Sauteed BUNCIS ONCOM

Bring to a boil of water, just boil the young beans with a little salt, drain
Sauté the uleg seasoning until fragrant, add the bay leaves, stir-fry until cooked, give the roasted roasted chicken powder and sweet soy sauce, Bango for a better taste, salt, and sugar, don't forget, mix well
Enter the oncom, give a little water, cook the pervasive seasoning powder, taste test
Put beans, stir well, turn off the heat

Recipe: Spicy Meatball Mushrooms - Oriental Foods

Starting from the request of the husband who wanted to enter the mushroom ca, I finally masakin and with a little extra meatballs. This recipe is for those who like spicy, for those who don't like spicy, the amount of chili can be reduced. Hopefully inspiring, even more dear husband

Ingredient for making spicy meatball mushrooms

3 large pieces of mushrooms
4 pieces of beef meatballs
3 spoons of oil
10 small red chilies
3 garlic
1/2 teaspoon of salt
1/4 teaspoon flavoring
1/4 pepper powder

See Other Recipe:

Recipe: Baked Banana Cheese Meises

Recipe: Chicken Opor (Chiken In Coconut Milk)

Recipe: Soy Fried Chicken - Oriental Foods

Steps to cooking spicy meatball mushrooms

Heat the oil and saute the garlic half cooked
Add half a glass of boiled water
Enter the meatballs that have been sliced, chopped peppers and mushrooms that have been stirred
Add salt, powder pepper and flavorings
Ready to be served with warm rice and crackers

Recipe: Tongseng Tompeh (Tofu Tempeh) - Oriental Foods

In this opportunity, I cooked by using ingredients that were available in the cupboard. the spices that I use are also simple but for the best taste and quality.

On this occasion I will share recipes on how to cook tampe tongseng (Tofu Tempeh)

The ingredients needed for cooking tampe are as follows:

Recipe: Tongseng Tampe (Tofu Tempeh) - Oriental Foods

1 Tempe cut like a dice
1 Know cut like a dice
8 onion cloves
5 garlic cloves
10 tablespoons sweet soy sauce
1 tsp Salt
1 tablespoon of sugar
Flavoring
1/4 tsp my pepper powder
2 tablespoons Cooking oil
enough water

See Other Recipe:

Recipe: Donut Pumpkin, soft - Oriental Foods

Recipe: Purple Tuber Moho Cake - Oriental Foods

Recipe: Korean Fried Chicken - Oriental Foods

Recipe: Fried noodles are simple and healthy

Step Sticky cooking Tofu Tempe

Fry the tempeh first, tofu until dry
Chop the onion, garlic
Prepare a pan with oil and saute onion, garlic until it smells good then add enough water to add soy sauce and tofu, tempeh.
If the water has boiled, then add salt, flavoring sugar and pepper powder. Stir until well blended.
Let the water boil until the water shrinks so that the taste permeates the cooking
If it has begun to shrink lift and drain

Recipe: Tongseng Santan Chicken - Oriental Foods

finally ... it was achieved also made the coconut milk tongseng after making a non-coconut version a few weeks ago If it's really fast it's a non-coconut milk..but the one who uses it is less tasty momss, Savory and fragrant.

VERY delicius with warm rice, yummy crackers
the recipe taken is adapted from the Indry Hapsari MBA with a slight modification to the tongue
thanks ya inspiration

The ingredients make Tongseng santan Chicken

4 servings

Recipe: Tongseng Santan Chicken - Oriental Foods

500 gr Cut chicken meat
10 tablespoons of thick coconut milk
600 cc of water
4 green tomatoes
5 sheets of cabbage, slices
2 medium bar, cut
10 whole red chili peppers (I mixed curly chili)
Appropriate Taste Sweet soy sauce (I like sweet so I have lots)
According to the taste of powder broth, salt, sugar, pepper
1 Serai stem, keprak
GROUND SPICES:
6 Red Onion cloves
3 Garlic cloves
3 pecan roasted
4 curly red chilies
1/2 tsp coriander

Steps to cook Tongan Chicken

Prepare the ingredients
Sauté spices + lemongrass until fragrant
Add the chicken, stir until it turns white
Enter Santan + water well
Immediately follow with potatoes, chili peppers, tomatoes. Then season with powdered broth, salt of pepper + soy sauce according to taste :)
If the potatoes start to soften, immediately enter the cab.
TEST RASA. Lift;)
Sprinkle with fried onions, it's even better if you use onion / shrimp crackers. Don't forget about a slice of lime: D

Very tasty, serve with warm rice

Recipe: Sweet Corn and Carrot Sauteed

Recipe: Sweet Corn and Carrot Sauteed - Oriental Foods

As a corn lover. It feels incomplete if I eat sweet corn which is just boiled, hehe ... so at this time I tried cooking sauteed carrot corn which is certainly delicious and nutritious. Good luck ^^

Ingredients for Cooking Sweet Corn Sauteed

3 corn stalks
1 small carrot
Slice seasoning:
2 Spring onions
1 clove of garlic
Cooking oil
Complementary seasonings:
Salt
Sugar
Rada flavoring

A little pepper

Read Other Recipe:
Recipe: Egg Sambal
Recipe: Spicy Sweet Squid - Oriental Foods
Recipe: Fried Sambal ati ampela + potato + petai

Steps to cook sweet corn Sauteed

Separate the corn from the stalk using a knife. Carrots are cut / sliced into matches
Slice the onions and stir-fry using 4 tablespoons of cooking oil
After fragrant, add corn and carrots. Then add 150 ml of water
Add flavorings to taste, a pinch of granulated sugar, a little pepper.
Stir and wait for the water to recede and the corn ripens (the color becomes more or less)

Sauteed sweet corn is ready to be eaten with warm rice

The sweet white oyster mushroom recipe - Oriental Foods

Cooking is one of our family's hobbies, even like this activity almost every day after ngantor likes to cook with his wife and beloved children. In addition to saving cooking itself, it is much healthier and hygienic because we can choose and sort what ingredients and foods are good to serve. And this afternoon my wife and I will cook sauteed white oyster mushrooms which must be very tasty hmmmm ... Yummy.

Cooking Materials for White Oyster Mushroom Cooking

2 ounces of oyster mushrooms
1 egg
3 pentol
1 mustard bud
2 garlic cloves thinly sliced
2 thin red onion cloves
1 tbsp oyster sauce (I use SAORI)
1 tablespoon tomato sauce / chili sauce (optional)
1 carrot
1 hump of sweet corn
a little sugar
enough salt
1/2 tsp pepper
little masako flavoring (optional)
enough oil to saute

Cooking steps for sauteed white oyster mushrooms

Soak mushrooms in water. And give salt 1/2 tsp. (Nb: the fungus must be processed properly, if it isn't, it will be a-cun .. hehe)
Beat the eggs and make scrambled eggs. Then set aside.
Saute garlic and red onion until fragrant. Pouring water. As per the mother's mother. Add carrots and sweet corn. Sugar salt and pepper and flavoring
Wait until the carrots and sweet corn begin to ripen. Add mushrooms, sauces and chili sauce / tomato sauce, and scrambled eggs.
Let the mushrooms begin to cook. Then LIFT and PRESENT 😊