Traditional Food Recipes from Indonesian

Bean Potato Satay is Delicious and Healthy

Bean Potato Satay is Delicious and Healthy

Actually, last week, I bought soft potatoes, but there was no time to cook, try to stab all the themes, so I pressed the time to cook, this recipe was very delicious, recommended for those who want to eat satay.

Zhaskya Adyanarti Zhaskya Adyanarti

material
  • 1 Wrap small potatoes
  • sprinkled with fried onions
  • Ground spices:
  • 200 grm of roasted peanuts
  • 3 pecan nuts
  • 5 red onion cloves
  • 2 cloves of garlic
  • 3 cayenne pepper
  • 1 large red chili
  • 1 tbsp petis
  • 2 tablespoons of sweet soy sauce
  • Enough brown sugar, salt, flavorings


Clay material:

  • 1 with lemongrass
  • 2 lbr orange leaves


Step

  1. Wash the potatoes then steamed, can also be boiled, then peeled
  2. Blend the spices (except soy sauce) then saute with lemongrass and orange leaves, add potatoes and give a little air, sweet soy sauce, saute until the water shrinks.
  3. Seasoning Sate Seasoning Potatoes Enndess step to cook 2 photos
  4. Let stand until cool and paste the skewers and give a sprinkling of fried onions

Recipes and How to Cook Fried Sandwiches

Recipes and How to Cook Fried Sandwiches

This fried sandwich can also use bread flour or panir flour for additional layers for a more crunchy texture. It is certain that this fried sandwich is perfect for breakfast before leaving or for lunch.

amy amy

Ingredients

  • 4 pieces of peeled white bread
  • to taste cooking oil


Recipes and How to Cook Fried SandwichesStuffed sandwich:

  • 2 potatoes, Cut, boil. Crush / mash / mash
  • A little beef, cut into small pieces
  • 1 tbsp fried garlic
  • 2 tbsp fried shallots
  • 1 Carrot, finely grated
  • Leeks to taste, smooth chopped
  • 1 tablespoon oyster sauce
  • Adequate sugar
  • Enough royco / masako flavoring
  • 1 tbsp cornstarch
  • enough water


Dye:

  • 1 small egg
  • 2 tablespoons of flour
  • 1 tablespoon of rice flour
  • A pinch of salt
  • Enough water
  • A little chopped chives


Steps to Making Fried Sandwiches

  1. For filling: preheat margarine, add meat. Fry until they change color and mature.
  2. Add carrots, fry for a while. Add the fine potatoes and leeks.
  3. Add enough water. Bring to a boil.
  4. Season with fried garlic, fried shallots, sugar, flavoring, oyster sauce and a pinch of salt.
  5. Cook until the texture is soft. The correction feels
  6. Add the cornstarch thickener. Stir well until the filling thickens slightly.
  7. Lift. Set it aside.
  8. For dyeing dough: mix thoroughly all ingredients until mixed. (Do not runny dough, control the water)
  9. Next, put a few spoonfuls of stuffing on top of bread, mix with other bread. Press a little to stick together.
  10. Enter the bread stick in the dye mixture. Flatten so that all the bread ingredients are covered by the mixture
  11. Frying bread in hot oil over medium heat tends to be small. Turn the bread back until the crisp is browned.
  12. Serve fried sandwiches in a way cut, enjoy with green cider or bottled tomato chili sauce or pickled cucumber.


How? how to cook fried sandwitch is very easy right? may be useful.

Recipe: Stir-fried ground beef broccoli - Oriental Foods

Recipe: Stir-fried ground beef broccoli - Oriental Foods

Healthy food that is suitable to be used as a provision for children, in addition to how to make it simple, the food made this time is very healthy and guaranteed to be very delicious, the child likes it.

Recipe from: Frielingga Sit Frielingga Sit

Ingredients for 3 servings

  • 200 grams of broccoli
  • 2 cloves of garlic
  • 1/4 bh onion
  • Oil for sautéing
  • Sauce ingredients:
  • 100 grams of ground beef
  • 1 tablespoon sweet soy sauce
  • 1/2 tbsp oyster sauce
  • 1/2 tbsp tomato sauce
  • to taste Salt, sugar, pepper
  • 150 ml of water
  • 1/2 tbsp cornstarch, dissolved in water


Recipe: Stir-fried ground beef broccoli - Oriental Foods
Recipe: Stir-fried ground beef broccoli - Oriental Foods
Read Other Post:
Recipe: Fried Honey Sauce Salmon - Oriental Foods
Recipe: Low Calorie Blueberry Muffins for Diabetes - Oriental Foods

Steps to cook stir-fried broccoli on ground meat

Cooking Time 30 minutes
Bring the water to a boil, boil the broccoli for 3-4 minutes, I like the texture that is crisp, adjusted according to taste. Drain and soak in ice water to stop the ripening process. Drain and set aside

Heat a skillet, pour oil. Saute the garlic and bomb until fragrant

Add the ground meat, saute until it changes color. Add sweet soy sauce, tomato sauce, oyster sauce, salt, sugar, pepper to taste. Pour water, correct taste. Thicken with cornstarch

Pour stir fry over broccoli, serve immediately.

Recipe: Simple cheese potato stick - Oriental Foods

Ingredients for making stick cheese potatoes

  • 1/2 kg of potatoes
  • 75 gr grated cheese / half stem
  • 2 tablespoons cornstarch
  • flavoring
  • the oil for frying

Recipe: Simple cheese potato stick - Oriental Foods
Recipe: Simple cheese potato stick - Oriental Foods

Step Cooking Stick cheese potato

  1. Peel potatoes, wash thoroughly and boil until tender and lift & pulverize in the container
  2. Flavor enough flavor and cornstarch in the potato mixture then stir until blended
  3. Then mix the grated cheese and stir again until everything is flat then pulung "extends until the mixture runs out
  4. Heat the oil and fry the mixture that has been pulung "until it's slightly browned


Read Also Other Recipes:



Ripe lift and serve with chili sauce, mayo or to taste

Satai Oyster mushroom Recipe - Oriental Foods

Satai Oyster mushroom Recipe - Oriental Foods

Congratulations Afternoon Mother, this time the oriental food admin will share recipes that are tasty and healthy, namely Satai Jamur Tiram, how to make them easy and the ingredients used are easy to obtain so let's start.

Satai Oyster mushroom ingredients


  • 100 gr Oyster Mushroom
  • Seasoning:
  • 3 Cayenne pepper
  • 1 pecan nut
  • 1/2 tsp Coriander
  • 1/4 teaspoon of salt
  • 1/4 teaspoon sugar
  • 1 tbsp Sweet soy sauce

Satai Oyster mushroom Recipe - Oriental Foods
Satai Oyster mushroom Recipe - Oriental Foods
See Also:

Step To Cooking Satai Oyster mushroom


  • Clean the mushrooms and shred
  • Take all the spices and then enter the mushrooms into the spices, mix well
  • Mushroom stitch with skewers
  • Satay is ready to be baked ... Add oil or margarine to prevent sticking.

Hopefully the "Satai Oyster mushroom Recipe - Oriental Foods" which was distributed this afternoon provides cooking inspiration to all friends.

Recipes and How to Make Simple Homemade Sushi - Oriental Foods

Recipes and How to Make Simple Homemade Sushi - Oriental Foods

This sushi is made fun with makeshift ingredients with friends, but in my opinion this sushi is really delicious even though the filling is simple.
Do you want to buy real nori but it doesn't exist, there is a seaweed crispy and it turns out it works too.
Don't forget before making sure your hands are clean

Recipes and How to Make Simple Homemade Sushi - Oriental Foods
Recipes and How to Make Simple Homemade Sushi - Oriental Foods

Ingredients for making simple home-made sushi


  • 1 plate of rice
  • 6 pieces of nori (I bought nori crispy)
  • 6 pieces of crab stick
  • 1 Japanese cucumber
  • 1 tablespoon of vinegar (to taste)
  • 1 tsp Sugar
  • 1/2 spoon of soy sauce
  • 1 omelet
  • Spicy Mayonaise


Steps to Make Simple Homemade Sushi


  • Flatten the rice mix with vinegar, sugar and soy sauce then stir until blended.
  • Slice of Japanese cucumber and omelet
  • For the container I roll using white plastic and a cutting board

Recipes and How to Make Simple Homemade Sushi - Oriental Foods
Place the rice on the seewed which has been covered with plastic and spread it all over the seaweed sheet
Recipes and How to Make Simple Homemade Sushi - Oriental Foods

Arrange the sushi stuffing over the rice
  Recipes and How to Make Simple Homemade Sushi - Oriental Foods
Roll slowly using clear clear plastic
  Recipes and How to Make Simple Homemade Sushi - Oriental Foods
And do the same thing on the other seaweed sheets.
Recipes and How to Make Simple Homemade Sushi - Oriental Foods

See Also Other Recipes:
Recipe: Cooking Spicy Pete Squid - Oriental Foods
Recipe: Beef Rendang Traditional Food From Padang Indonesia - Oriental Foods
Admin Oriental Foods Expects "Recipes and Ways to Make Simple Home-Based Sushi" that admin shared is useful for everything, especially for mothers who like to cook at home.

Recipes and How to Make Cheese Potato Snacks

Recipes and How to Make Cheese Potato Snacks - Oriental Foods

If it's snacks, my youngest child likes fussing and whining and asking me to shop for snacks at the market, but as a creative mother to outsmart it all, I took the initiative to make my own snack, Cheese Potato Stick, which is delicious and tasty.

Ingredients for making Cheese Potato Sticks


  • 4 potatoes, boiled or steamed until cooked
  • 75 grams of grated cheese
  • 50 grams of cornstarch
  • 1/4 tsp salt
  • according to Oregano's taste
  • The oil for frying

Recipes and How to Make Cheese Potato Snacks
Recipes and How to Make Cheese Potato Snacks

Steps to Make Cheese Potato Snack Sticks


  1. Blend the boiled or steamed potatoes
  2. Add salt, cornstarch, grated cheese, oregano to a container of mashed potatoes
  3. Mix well using your hands
  4. Take a handful of dough and place it on plastic, then knead (not too thin)
  5. Cut the kneaded dough into sticks then fry in hot oil
  6. When it's browned, remove and drain. Enjoy

See Other Recipes:
Recipe: Patterned Steamed Coconut Milk Cake
Recipe: Steamed Pandan Brownis - Oriental Foods
Recipes and How to Make Halloween Pumkin Pie - Oriental Foods

Hopefully the Simple Snack Recipe About "Recipes and How to Make Cheese Potato Snacks" that the oriental food admin shared on a rainy night was useful.

Recipe and Cooking Tips for Sauteed Touge Tofu Shrimp - Oriental Foods

Recipe and Cooking Tips for Sauteed Touge Tofu Shrimp - Oriental Foods

This time a healthy menu for Husbands who are currently on a diet, he said, this time he was too fat because of the frequency of eating cake that I made. And to realize the wishes of my beloved husband, I will make sauteed bean sprouts, TOFU Shrimp.

Ingredients for Making Saute Touge Tofu Shrimp


  • 2 Tofu Fruits
  • 100 gr bean sprouts
  • 100 gr shrimp
  • 3 Garlic Cloves
  • 3 Red Onion Cloves
  • 3 Fruit Chili
  • 2 Big Red Chili Fruits
  • Oyster sauce
  • Soy sauce
  • Masako
  • Sugar
  • Water


Recipe and Cooking Tips for Sauteed Touge Tofu Shrimp  This time a healthy menu for Husbands who are currently on a diet, he said, this time he was too fat because of the frequency of eating cake that I made. And to realize the wishes of my beloved husband, I will make sauteed bean sprouts, TOFU Shrimp.  Ingredients for Making Saute Touge Tofu Shrimp 2 Tofu Fruits 100 gr bean sprouts 100 gr shrimp 3 Garlic Cloves 3 Red Onion Cloves 3 Fruit Chili 2 Big Red Chili Fruits Oyster sauce Soy sauce Masako Sugar Water  Cooking Steps of Saute Touge Tofu and Shrimp Cut to know the size of the dice, brownish fried. Lift, set aside Saute onion, garlic, red chili and cayenne pepper. Saute until fragrant Add the shrimp pieces. I use about 6 large shrimp, I cut into 2-3 parts. Cook until the shrimp is cooked Add bean sprouts and add 1 cup of water. Cook until the bean sprouts are slightly wilted Add oyster sauce, soy sauce, sugar and masako to taste. Enter tofu, stir evenly. Taste test, serve it   Hopefully this article which contains about "Recipes and Cooking Tips for Sauteed Touge Tofu Shrimp" which admin of Oriental Foods Share This is Useful.
;Saute Touge Tofu And Shrimp

See Also:
Recipe: Cooking Spicy Pete Squid - Oriental Foods
Recipes: Fried Chicken Flour Sweet Sour Sauce - Orielntal Foods
Recipes and How to Make Black Pepper Squid - Oriental Foods

Cooking Steps of Saute Touge Tofu and Shrimp


  1. Cut to know the size of the dice, brownish fried. Lift, set aside
  2. Saute onion, garlic, red chili and cayenne pepper. Saute until fragrant
  3. Add the shrimp pieces. I use about 6 large shrimp, I cut into 2-3 parts. Cook until the shrimp is cooked
  4. Add bean sprouts and add 1 cup of water. Cook until the bean sprouts are slightly wilted
  5. Add oyster sauce, soy sauce, sugar and masako to taste. Enter tofu, stir evenly. Taste test, serve it

See Also:
Tongseng Cattle Without Coconut Milk - Orielntal Foods
Recipes : Curry Chicken & Squid Fill Tofu - Oriental Foods


Hopefully this article which contains about "Recipes and Cooking Tips for Sauteed Touge Tofu Shrimp" which admin of Oriental Foods Share This is Useful.

How to Make Your Own Fresh, Tasty and Easy Fruit Salad - Orirntal Foods

How to Make Your Own Fresh, Tasty and Easy Fruit Salad - Oriental Foods

Fruit Salad, Healthy Snacks Special for Families - After eating lots of delicious food on weekends, of course you need a balance in the form of healthier food. One example is a salad.

There are many variants of salads present, which make vegetables and fruits the main supporting component. Of course, to avoid being boring, you can add supporting ingredients as healthy, fresh, do not contain preservatives or artificial sweeteners, and are easily available.

As Oriental Foods summarizes from a variety of salad recipes, here are some recipes and how to make your own salad that isn't complicated.


1. How to make a fruit salad

How to Make Your Own Fresh, Tasty and Easy Fruit Salad - Orirntal Foods
Ingredient:

  • 200 g fresh apples, peel the skin then cut into cubes
  • Fresh melon 200 g, peel the skin then cut into cubes
  • Watermelon 1 fruit, peel the skin then cut into cubes
  • 200 g fresh mangoes, peeled the skin then cut into cubes
  • Fresh papaya 1 fruit, peel the skin then cut into cubes
  • Fresh grapes of 200 g, split into two and remove seeds
  • Fresh strawberries 20 g, split into four
  • Mayonaise 150 ml of grated cheese
  • Sweet canned vanilla 1 can
  • Lime (optional)


How to make:

  1. After all the fruit has been cut into pieces, put it in the refrigerator to make it fresher and cooler.
  2. After that mix the fruits in one container.
  3. Mix the mayonnaise, sweetened thick, and lime juice if you like.
  4. Remove fruits from the refrigerator.
  5. Pour salad dressing.
  6. Sprinkle grated cheese to your taste.
  7. In the fruit salad you make yourself, you can create the contents according to your favorite fruit. You can also add jelly and nata de coco to your salad. In addition to fruit salads, other wrong creations are vegetable salads.



2. How to make a vegetable salad
How to Make Your Own Fresh, Tasty and Easy Fruit Salad - Orirntal Foods
Vegetable Salad Recipes
Ingredient:

  • 2 fruit potatoes, peel the skin then cut into cubes
  • 2 carrots, peel the skin then cut into cubes
  • 10 sticks of beans, cut 2 cm in length
  • Cucumber, cut into thin pieces
  • 2 red tomatoes, remove seeds, cut into cubes
  • Adequate lettuce leaves, torn into small pieces
  • 2 sweet corn, wash then draw
  • Mayonaise 150 ml
  • Grated cheese
  • Sweet canned vanilla 1 can
  • Lime (optional)


How to make:

  1. Steam all vegetables except lettuce until cooked.
  2. After cooking, all the vegetables cool by putting them in the refrigerator.
  3. After that mix vegetables in one container.
  4. Combine mayonnaise and thick sweet, lime juice (optional)
  5. Remove fruits from the refrigerator.
  6. Pour salad dressing.
  7. Sprinkle grated cheese to your taste.
  8. As with fruit salads that you make yourself, you can create the contents of one of the vegetables according to your taste. The wrong ingredient is mayonnaise, some people choose to use mayonnaise ready, but it will be healthier if you try to make mayonnaise salad yourself.


3. How to make a fruit or vegetable mayonnaise salad
Ingredient:

  • 2 tbsp mustard sauce
  • 300 ml olive oil
  • 2 egg yolks
  • Lime juice 1 tbsp
  • Salt 1 tsp


How to make:

  • Prepare the container, add egg yolks and mustard sauce.
  • Beat with a low speed mixer or spatula until smooth and evenly mixed.
  • Add salt. Beat again.
  • Pour olive oil little by little while continuing to shake.
  • After the mixture has become a bit stiff or thickened, pour the lime. Beat again.
  • If you feel too thick, you can add water.
  • Homemade mayonaise sauce for fruit and vegetable salad is ready for consumption.

See Other Recipes:


How, is it not difficult not to make fruit salad and vegetable salad yourself? Good luck!

Recipe: Sapo Egg Tofu & Vegetables - Oriental Foods

Recipe: Sapo Egg Tofu & Vegetables - Oriental Foods


Want to eat thick and warm soup again. Finally, the thought made this sapo.

Sapo Egg Tofu & Vegetable Ingredients


    Recipe: Sapo Egg Tofu & Vegetables - Oriental Foods
  • 1 original egg tofu
  • 1 carrot
  • 1 Small broccoli fruit
  • 1 mustard fruit
  • 3 pieces of young corn / janten
  • 1/2 Tomatoes cooked
  • 1/2 onion
  • 5 cloves of garlic
  • 3 cm ginger geprek
  • 1 tablespoon sweet soy sauce
  • 1/2 tsp sesame oil
  • 1/2 tablespoons of soy sauce
  • 1 tbsp oyster sauce
  • 2 tbsp tomato sauce
  • 1 tablespoon cornstarch
  • Sufficient sugar
  • Enough salt
  • Just enough pepper
  • Cooking oil
  • Water

See Other Recipe:


Cooking steps for Sapo Egg Tofu & Vegetables


  • Prepare all the ingredients needed. Don't forget to peel, cut and wash thoroughly. Especially the broccoli is soaked in salt water 5-10 minutes to make sure there is no caterpillar. Sorry, cornmeal, cooking oil and water are not photographed.
  • Fry until the brownish yellow the original egg tofu that has been cut round. Then drain.
  • Sauté the onion and ginger geprek withered and smells good. Then add the chopped garlic and stir again until fragrant. Add carrots, young corn and broccoli then mix well. Don't forget to sprinkle with salt and pepper, mix well.
  • Add sesame oil, sweet soy sauce, oyster sauce, soy sauce, and tomato sauce, then mix well. Add the cornstarch that has been dissolved in water and sugar, then mix well and wait for it to boil. After that, put the mustard (I take the leaves, not the stem), tomatoes, and fried egg tofu. Mix well and taste test. If it's good, turn off the stove and sapo ready to be enjoyed with pieces of cayenne pepper mixed with soy sauce.

Recipe: Crispy Onion Stick - Oriental Foods

Recipe: Crispy Onion Stick - Oriental Foods


Fill in the day off by making snacks and snacks ... bro ... I can't stop eating it.

Crispy Onion Stick ingredients

Recipe: Crispy Onion Stick - Oriental Foods

  • 250 grams of triangular flour
  • 250 grams of starch
  • Sufficient slices
  • Just enough onions
  • 1 pack of Royco Ayam
  • 50 grams of margarine
  • 1 egg
  • 100 ml of water
  • Ground spices :
  • 4 cloves garlic
  • 3/4 tsp salt


See Also:
Recipe: Potatoes Cheese - Oriental Foods
Recipe: Snack Stick Cheese Potato - Oriental Foods

Steps to make the Onion Stick Crispy



  • Wash celery and chives, finely sliced
  • Blend the garlic and salt
  • Mix flour and starch ... add sliced slices, leeks, royco and finely seasoned. Stir well
  • Heat margarine to melt. Pour into flour mixture. Knead until smooth
  • Add eggs, knead again
  • Add water. Knead until smooth
  • Rinse with pasta maker until smooth and desired thinness. Slice into sticks
  • Fry using low heat until cooked and crunchy. Just cool the jar

Recipe: Potatoes Cheese - Oriental Foods

Recipe: Potatoes Cheese - Oriental Foods


From yesterday I saw "Potatoes Cheese" scattered on social media, both Instagram, Facebook and as a mother who has a high curious spirit, be last night I made it, put it in the refrigerator for this morning fried for my troop snacks ..

I made it using Italian mix herbs which I think is really sloppy (if you don't have it you can replace it with a slice of celery leaves)

It feels more special, an abundant cheese mixture, makes the cheesy and the kicking Italian herbs fragrant. Plus the crunchy texture outside the kempyus, aka kopong, makes nagihhhh to continue to stir and cocol di sauce. Yummmy

See Other Recipe:
Recipe: Roasted Chocolate Cake - Oriental Foods
Recipe: Chocolava / Molten Steamed Cake (With Tips) - Oriental Foods

Potatoes Cheese ingredients

Recipe: Potatoes Cheese - Oriental Foods

  • 500 grams of potatoes, steamed puree
  • 100 gr grated cheese
  • 130 gr cornstarch
  • 1 teaspoon of Italian herbs
  • to taste Salt
  • to taste Pepper
  • to taste Powder broth

See Also:
Recipe: Tapai Cassava Prol
Recipe: Porcupine Pao Cake - Oriental Foods

Step to make Potatoes Cheese



  • Mix all ingredients together, stir well, knead until all ingredients blend together perfectly.
  • Take a little dough, then dry it using a rolling pin and cut it in the same length.
  • Heat the oil, then fry the potatoes on low heat until they change color and cook. Lift then drain.
  • Serve it
  • Enjoy with your favorite sauce ... yummmy

Recipe: Mashed potato - Oriental Foods

Recipe: Mashed potato - Oriental Foods


The food that is currently being admin made is one of the typical Dutch snacks and this is a healthy snack and certainly will benefit the body.

Mashed potato ingredients


  • 2 pieces (medium size) of potatoes
  • 2 pieces of garlic (puree)
  • Enough cheese
  • 2 celery sticks
  • 150 ml of milk
  • Enough butter
  • Enough salt
  • Sufficient carrots
See Other Recipe:


Cooking steps Mashed potato


  • Wash the potatoes first, boil until cooked. Then peel and puree.
  • Saute butter and garlic until fragrant. Put the mashed potatoes. Add full cream milk, cheese and salt. Finally enter celery.
  • Serve :) add carrots that have been boiled to enhance the look

Recipe: Snack Stick Cheese Potato - Oriental Foods

Recipe: Snack Stick Cheese Potato - Oriental Foods

Children off but confused about what to do. Look at the refrigerator with only potatoes. Finally, it makes it simple but tasty. let's try moms ..


Ingredients Snack Of Stick Cheese Potatoes

Recipe: Snack Stick Cheese Potato - Oriental Foods1 portion

  • 500 grams of potatoes, steamed, puree
  • 150 gr cornstarch
  • 50 gr cheese, grated
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp powder stock
  • 1 stalk of celery leaves, finely cut

Look Other Recipes:
Recipe: Saute BUNCIS ONCOM
Recipe: Sweet Corn and Carrot Sauteed

Steps to Cook Snacks Stick Cheese Potatoes

15 minutes

  • Mix all ingredients, knead until they can be formed
  • Rinse the dough, cut to taste. If I cut the stick shape. Then fry until golden. Lift and ready to be served.
  • Sauce is more delicious, moms ..

Recipe: Sweet Spicy Balado Tempeh - Oriental Foods

Recipe: Sweet Spicy Balado Tempeh - Oriental Foods


Cuisine times This is very suitable if you collaborate with vegetable soup or clear vegetables. Hmmmm ... good ...

The ingredients for cooking Sweet Spicy Balado Tempeh


  • 1 tempe board
  • 3 garlic cloves
  • 2 cucumber onion cloves
  • 1/2 onion
  • 1 big tomato
  • 3 red curly chilies
  • 5 pieces of red cayenne pepper
  • to taste Salt
  • moderately brown sugar
  • to taste white sugar
  • Cooking oil
  • 100 ml of water
Other Recipe:



Steps for cooking Sweet Spicy Balado Tempeh


  • Tempe is cut into cubes, then fried almost dry, drain.
  • Fry the ingredients before mashing, onion, garlic, chili, tomato. Do not overcook, lift, then puree.
  • Gently tender the onion, then stir-fry, after the fragrant input of the mashed spices. Saute briefly add water. Put brown sugar, white sugar, salt, stirring for a while until it looks rather thick, put tempeh. Stir until the seasoning is evenly distributed.
  • Do not forget to correct the flavor ... Lift and serve. good luck

Recipe: Tongseng Tompeh (Tofu Tempeh) - Oriental Foods

Recipe: Tongseng Tompeh (Tofu Tempeh) - Oriental Foods


In this opportunity, I cooked by using ingredients that were available in the cupboard. the spices that I use are also simple but for the best taste and quality.

On this occasion I will share recipes on how to cook tampe tongseng (Tofu Tempeh)

The ingredients needed for cooking tampe are as follows:



    Recipe: Tongseng Tampe (Tofu Tempeh) - Oriental Foods
  • 1 Tempe cut like a dice
  • 1 Know cut like a dice
  • 8 onion cloves
  • 5 garlic cloves
  • 10 tablespoons sweet soy sauce
  • 1 tsp Salt
  • 1 tablespoon of sugar
  • Flavoring
  • 1/4 tsp my pepper powder
  • 2 tablespoons Cooking oil
  • enough water
See Other Recipe:


Step Sticky cooking Tofu Tempe



  • Fry the tempeh first, tofu until dry
  • Chop the onion, garlic
  • Prepare a pan with oil and saute onion, garlic until it smells good then add enough water to add soy sauce and tofu, tempeh.
  • If the water has boiled, then add salt, flavoring sugar and pepper powder. Stir until well blended.
  • Let the water boil until the water shrinks so that the taste permeates the cooking
  • If it has begun to shrink lift and drain

Recipe: Vegetable Balado Eggplant

Recipe: Vegetable Balado Eggplant - Oriental Foods


Tonight's cuisine is one of the dishes that the admin deliberately cooks for his beloved husband, hopefully he likes

Cooking ingredients for purple balado eggplant - Oriental Foods


    Recipe: Vegetable Balado Eggplant - Oriental Foods
  • 1 large eggplant
  • Ground spices :
  • 4 onion cloves
  • 1 clove of garlic
  • 1 pecan
  • to taste red chili
See Also:


Steps to cook vegetable eggplant balado

  • Clean all ingredients, boiled red chillies so that they can be easily boiled.
  • Blend the fine spices, cut eggplant and soak a little salt water.
  • Fried eggplant drain
  • Cook the spices, add a little water, sugar salt if you need masako.
  • Enter the eggplant, wait to absorb, lift serve

Recipe: Simple vegetable salad - Oriental Foods

Recipe: Simple vegetable salad - Oriental Foods


It turns out that it is easy to make a salad especially the ingredients are easy to get once it makes it addictive I want to make it again, and because my salad proved to be delicious and made addictive, on this occasion the admin of oriental foods will share a simple vegetable salad recipe that is definitely healthy and cheap.

Recipe: Simple vegetable salad - Oriental Foods

Materials for making simple vegetable salads



  • 5 lettuce
  • Sweet corn (boiled and piped)
  • 2 potatoes (boiled)
  • 2 carrots shaved
  • Mayonnaise (I use a maestro)
  • Spicy Sambal Sauce

Read Other Recipe:
Recipe: Sweet Corn and Carrot Sauteed
Recipe: Cooking Spicy Pete Squid - Orientalfood

Steps to make a simple vegetable salad


  • Boil corn and potatoes
  • Cut lettuce, cut potatoes and carrots
  • Arrange on a plate of all vegetables
  • Mayonnaise and spicy sauce are stirred together then put on top of vegetables

See Other Recipe:
Recipe: Chicken Wings Honey - Oriental Foods
Oseng Tempe Spicy Long Beans - Oriental Foods  
good luck

Recipe: Cooking Spicy Pete Squid - Oriental Foods

Recipe: Cooking Spicy Pete Squid - Oriental Foods

Participating in trend by following the trend of the trend of food that is currently being widely favored and widely practiced, dishes that are currently popular in the midst of the community namely squid pete which can be adjusted according to our taste. The ingredient that I use this time is using fresh squid and the new green petai taken from the garden is definitely delicious.


Cooking Squid Pete ingredients


    Recipe: Cooking Spicy Pete Squid - Oriental Foods
  • 250 grams of fresh squid
  • 1 petai board
  • 7 onion cloves
  • 5 garlic cloves
  • 12 bh demon chili
  • 3 pcs of large green chillies
  • 1/2 bh tomato
  • 1 cup of bay leaf
  • 1 cup lemongrass
  • 3 orange leaves
  • 1 segment of galangal
  • 1 tbsp oyster sauce
  • 1 teaspoon salt, sugar, powder broth
See Also:


Steps to Cook the Squid Pete


20 minutes

  • Slice all ingredients. Cut small squid or to taste. Split petai.
  • Heat cooking oil, saute onion and garlic until fragrant. Then put the chillies, galangal, lemongrass, bay leaves and orange leaves until wilted.
  • Add tomatoes and petai, use low heat so it doesn't burn quickly.
  • Add the calamari and then season with oyster sauce, sugar, salt and powder stock, stir until smooth and soaked.
  • Cook until the seasoning is absorbed and the sauce is reduced or according to taste you want it to be wet or dry.


Pete squid is ready to be served with hot rice

Recipe: Fried Sambal ati ampela + potato + petai

Recipe: Fried Sambal ati ampela + potato + petai


Ingredients Cooking fried Sambal ati ampela + potato + petai


    Recipe: Fried Sambal ati ampela + potato + petai
  • 5 pairs of ampelae
  • 1 petai board
  • 2 potatoes
  • ground spices ::
  • 6 onions
  • 3 garlic
  • Turmeric
  • Ginger
  • Candlenut
  • Galangal
  • Lemongrass
  • 5 curly chilies
  • 5 large red chilies (cored)
  • extra seasoning ::
  • Regards
  • Lime leaves
  • 2 large red chili seeds and fine slices
  • Salt
  • Sugar
  • Powder broth
  • Coconut milk
  • Water

See Also:
Recipe: Homemade Mozzarella Cheese - Oriental Foods
Read More Recipe : Soup Vegetable Lodeh Tempe, Siam Pumpkin, Long Beans - Oriental Foods

Steps for cooking Fried Sambal ati ampela + potato + petai


  • Rinse the gizzard, then boil the soft cheese, when boiling give the bay leaf and salt, then soften the wash and drain
  • Peel the cubed potatoes and fry, the remaining oil for frying the gizzard for a while is too dry, peeled and split
  • Remaining oil to saute the spices of bay leaves, orange leaves, saute the spices until fragrant
  • After that, add the coconut milk and give enough water, cook the boiling water and boil a little thick, then add the gizzard and stir-fried potatoes stir.
  • Add sugar, salt, powder stock, if too thick give a little water to cook for a while until the seasoning is absorbed
  • Put the chili that has been sliced ​​and petai stir again until the seasoning evenly checks the taste and serve ... ❤️


 
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