Traditional Food Recipes from Indonesian

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Mung bean puree recipe

 traditional green bean puree recipe

green bean puree


Mung bean porridge has long been known as a traditional snack in Indonesia. This sweet-tasting food can be eaten not only as a dessert but also as a snack.

The main ingredient, namely green beans, has many benefits, including protein, iron, vitamins and folate, so it can be recommended for consumption by pregnant women. Green bean porridge can be enjoyed anytime, cold or hot weather.

Before making green bean porridge, here are tips that can be followed to make the green bean porridge tastier:

  1. Choose green beans that are suitable for cooking by looking at their clean green color. In addition, green beans are not easily broken. Usually quality green beans are also odorless.
  2. Don't forget to soak the green beans. The longer the green beans are soaked, the rotten beans will float to the surface of the water, making them easy to separate.
  3. During the cooking process of green bean puree, avoid using a fire that is too low or too big. Use only medium heat and make sure the heat of the stove is stable or not changing. If you alternate, it will change the texture of the green bean pulp.
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Here are the recipes and how to make delicious and easy green bean porridge:

1. Material :
  • 100 gr green beans
  • 65 ml instant coconut milk
  • A sheet of pandanus leaves
  • Sugar according to taste
  • A pinch of salt
  • Ginger to taste
  • 650 ml of water

2. How to make :
  • Soak green beans for 1 hour or longer is better.
  • Drain the green beans.
  • Bring the water to a boil then add the soaked green beans.
  • Then add the pandan leaves and ginger. - Cook in boiling water for 5 minutes.
  • Cover the pan and turn off the heat. - Let stand for 30 minutes.
  • Turn on the fire again and mix the instant coconut milk and sugar.
  • Cook instant coconut milk and sugar for 7 minutes and keep stirring while checking the sweetness level.
  • When it fits, turn off the heat.
  • Green bean porridge is ready to be served

Recipes and How to Make Kerokke Cheese (Cheese Croquette)

Recipes and How to Make Kerokke Cheese (Cheese Croquette)

This croquette is said to have more hits in Korea, the contents can be adjusted according to taste, it's easy to make and tastes good :)
I use the recipe, mba Irene, but I match the ingredients at home

Recipe by: Erwinda Ika Erwinda Ika

Ingredients

    Recipes and How to Make Kerokke Cheese (Cheese Croquette)
  • 500 gr potatoes (peeled & steamed)
  • 2 tablespoons cornstarch)
  • 1 tsp of sugar
  • 1/2 tsp pepper powder
  • Adequate powder broth (optional)
  • 1 tsp salt
  • 2 carrots (cut into small pieces & boil)
  • As much as sledri leaves (thin slices)
  • Enough oil for frying
  • Material for Baluran / Coating:
  • 1 bowl of bread flour
  • 4 tbsp trigu flour
  • Enough water


Stuffing:
1/2 pack of quick melt kraft cheese

Step to make  Kerokke Cheese

  1. Blend the steamed potatoes. Wait until it's cool enough.
  2. Add cornstarch, salt, powdered broth, pepper and sugar. Knead until evenly mixed.
  3. Add the thinly sliced ​​sledri and boiled (cooked) carrots. Stir until well blended.
  4. Take 1 small handful of dough and fill with cheese.
  5. In other containers, make crocheted balettes. Mix the trigu flour and water until it thickens (not too liquid). Prepare bread flour too.
  6. The dough that has been formed, bury / basting with trigu flour, then add it to bread flour. Re-shape and press the mixture slightly so the bread flour sticks well.


Fry the crisps with low heat to brown and lift. Serve croquettes with sauce and mayo. good luck

How to Make Tradisional Food "Cilok"

How to Make Tradisional Food "Cilok" from Indonesia - Oriental Food recipes

Resep Cilok Empuk


Cilok is one of the legacies of ancient times. This Cilok snack is a typical snack from the city of the sea of ​​fire, namely Bandung, precisely the Tasik area. Currently Cilok is still a popular snack for many people.

The taste is delicious, chewy makes Cilok one of the archipelago's legendary snacks. The shape of the Cilok is generally small round like marbles and there are also large ones like ping pong balls which are in clear gray color, taste tasty, smooth texture, when eaten it feels chewy. The recipe for making Cilok is very easy and economical therefore it is not surprising that many Cilok sellers travel around schools, housing, markets, terminals, stations, and big roads to the countryside.

Now Cilok Snacks is not only used as a children's snack, but also all teenagers to parents also like it. So that makes Cilok ride caste which is used as one of the special snacks in various big events such as weddings, circumcisions, social gathering, birthdays, etc. In addition to the materials used easily obtained at economical prices, the method of making Cilok is also very young and practical.

Recipes for Making Cilok:

  • 200 gr starch or starch
  • 200 grams of flour
  • 2 teaspoons of finely sliced ​​spring onions
  • 400 ml of water (for flour mixture) if you can't add water later (add water only if the mixture is still not ready)
  • 1 tsp chicken broth
  • 1 tsp salt
  • 1/4 tsp powdered pepper
  • 2 cloves of garlic (puree)
  • Sufficient water (boiling cilok)
  • Salt seasoning
  • chili peppers

Read other recipes
spicy Sundanese fried rice - Oriental Foods Recipes
Soto Betawi (Coconut Milk + Milk) - Oriental Foods Recipes
Recipes Javanese Fried Noodles - Oriental Foods Recipe
Seblak Typical Bandung Indonesia - Oriental Food Recipes
Cilok, Delicious, Cheap and Easy to Get Indonesian Food
Ayam Geprek - Oriental Food Recipes
Fried Noodles Special Egg
Piscok Lumer, simple but elegant from Indonesia
Toging (Meat Soto) Recipe


How to Make Cilok, Recipe Making Cilok:

  • Mix flour and starch flour and stir until evenly distributed.
  • Add garlic and scallions stir until blended. Set aside.
  • Heat 400 ml of water, add powder stock, ground pepper and cooked salt to boil.
  • Enter the mixture of water in a mixture of flour little by little.
  • Then knead until the mixture is smooth and can be formed. If the mixture hasn't been formed, add enough water until the mixture can be formed.
  • Then take a small amount of dough then form a small rounded round, do it until the dough runs out.
  • Heat the water in the pan to boil cilok, put cilok into boiling water. 
  • If cilok floats, the sign cilok is ripe. Lift and drain.
  • Prepare Cilok withsalt seasoning and chili peppers. 

Ayam Geprek - Oriental Food Recipes

Ayam Geprek - Oriental Food Recipes

Ayam Geprek - For those who want to indulge their tongue with processed chicken meat it seems that they can try the spicy geprek chicken recipe. As usual, food with a spicy taste can certainly add to the appetite, as well as this spicy ayam geprek.

This food is made with simple spices and the way of making it is also quite easy. Maybe from being curious, you can immediately practice yourself in the kitchen by following the following ayam geprek recipe.

Ayam Geprek
ngredients:

1. Chicken: 3-4 pieces of chicken meat (thigh or chest)
2. Seasoning flour: 1 cup (may be ready to serve)
3. Lemon juice: 3 tablespoons
4. Eggs: 1 item
5. Baking soda: 1/2 tablespoon
6. Geprek chicken chili seasoning
7. Garlic: 1 clove
8. Cayenne pepper according to taste
9. Salt to taste

Here are other Indonesian specialties:
spicy Sundanese fried rice - Oriental Foods Recipes
Soto Betawi (Coconut Milk + Milk) - Oriental Foods Recipes
Recipes Javanese Fried Noodles - Oriental Foods Recipe
Seblak Typical Bandung Indonesia - Oriental Food Recipes
Cilok, Delicious, Cheap and Easy to Get Indonesian Food


How to make spicy ayam geprek:

1. Prepare a container to mix eggs, baking soda and lemon juice.
2. Add the chicken and mix well.
3. Wait for approximately 10 minutes for the spices to soak
4. Roll the chicken into seasoning flour
5. Fried the pieces of chicken meat into hot oil until it looks crispy and changes color to golden yellow. Lift and drain
6. Crush the chili seasoning, then geprek ayam until mixed with chili sauce
7. Serve

Cilok, Delicious, Cheap and Easy to Get Indonesian Food

Cilok, Delicious, Cheap and Easy to Get Indonesian Food - Oriental Food Recipes

Cilok - cilok is a food that is easily found in Indonesia. The cheap price and delicious taste make cilok the most desirable food, from small children to officials.

Curious?
Well this time the admin will share how to make a delicious CAKE of course ^^

Cilok Delicious food from Indonesia

Materials Cilok, Delicious, Cheap and Easy to Get Indonesian Food:

Batter:

1. 200 grams of flour
2. 100 grams of sago flour
3. 1 stick of leeks, sliced
4. 2 cloves of garlic, finely chopped
5. enough water
6. salt and pepper to taste

Stuffing:

1. mozzarella cheese
2. Corned beef / minced meat
3. Quail eggs

Seasoning:
1. 75 grams of fried peanuts
2. 1/2 brown sugar
3. 1 red cayenne pepper
4. 1 clove of garlic

How to make Cilok, Delicious, Cheap and Easy to Get Indonesian Food:

1. Enter wheat flour, sago flour, salt and pepper.
2. Add the scallions and garlic.
3. Mix all the mixture while adding hot water little by little until the dough can be shaped.
4. Form the dough round and fill with filling according to taste.
5. Boil the cilok mixture until it floats, lift, drain.
6. Blend all peanut flavor ingredients.
7. Cilok is ready to be eaten with peanut sauce.
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