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Recipe: Spaghetti tempeh sauce, delicious nutritious - Oriental Foods

Recipe: Spaghetti tempeh sauce, delicious nutritious - Oriental Foods


Tempeh sauce spaghetti ingredients
For 4 servings

  • Spaghetti ingredients:
  • 1 tablespoon of oil to saute
  • 1 minced garlic clove
  • 200 gr boiled spaghetti
  • 1 sprig of chopped celery
  • Sauce ingredients:
  • 1 tablespoon of oil to saute
  • 1 minced garlic clove
  • 50 grams of ground beef
  • 100 gr steamed tempeh, mashed roughly
  • 1 pcs of red tomatoes, brew, remove seeds, chop
  • 6 tablespoons of tomato sauce
  • to taste Salt, sugar, pepper
  • 200 ml of water

Recipe: Spaghetti tempe sauce, delicious nutritious - Oriental Foods
See Other Recipe:

Steps to make spaghetti tempe sauce

making time 40 minutes

  • Prepare materials. Make spaghetti: Heat oil and saute garlic, put spaghetti and celery, stir well, lift and set aside
  • Making sauce: Heat the oil, saute the garlic, add the ground chicken until it changes color. Add tempeh and tomatoes. Stir well. Mix tomato sauce, salt, sugar, pepper, mix well. Pouring water. Cook until it's soaked
  • Arrange spaghetti onto a serving plate / child cupboard box and pour the sauce over it. Serve warm


Recipe: Sauteed Acehnese Noodles (Squid + Sausage) - Oriental Foods

Recipe: Sauteed Acehnese Noodles (Squid + Sausage) - Oriental Foods


From the moment I want Acehnese noodles ... it's usually ok if I miss the Aceh cuisine I always feel out ... since my husband is out of town, I have made it, even though I have to go to the kitchen for a few days ...
It's already been cooking aceh noodles a lot, every cooking is always different in dosage, but it's never been pressed so forget ...

The first time I made a poor husband said that it was good (aaaahhh so it floated), it didn't feel like the same restaurant that we used to buy ... it became addictive to make it yourself.
This time my Aceh noodles didn't use yellow noodles, but the aunt was wrong when I bought it, I bought it curly noodles, how come it was ... right when it was delicious

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Recipe Ingredients: Sauteed Acehnese Noodles (Squid + Sausage)

Recipe: Sauteed Acehnese Noodles (Squid + Sausage) - Oriental Foods
  • 130 gr noodles yellow -> sy pke noodles curly virgin
  • 100 ml of broth
  • 500 ml of water
  • 1 tablespoon margarine / cooking oil


🐄 Smooth seasoning

  • 4 cloves garlic
  • 5 onion cloves
  • 3 pcs of curly red chili
  • 3 btr pecan
  • 1/2 tsp coriander powder
  • 1/4 tsp nutmeg powder
  • 1/3rr of pepper powder
  • 1/2 tsp turmeric powder
  • 1 tablespoon curry powder
  • 2 tablespoons of chili sauce
  • 1 teaspoon of chili powder
  • 1/2 tsp cumin powder
  • 4 bh kandis acid


Complementary ingredients:

  • 1 tomato, sliced ​​lengthwise
  • 1 scallion, slice 1 cm
  • 2 holding the handle
  • 100 grams of circular cut squid
  • 2 pcs of thin circular sausage
  • 3 btr cardamom
  • 2 cloves
  • 1 btr bunga lawang
  • to taste salt sugar


Amping Companion material

  • Pickled onions
  • chips
  • lime

See Also:


Steps to make Acehnese Noodles Saute (Squid + Sausage)


  • Boil the noodles until 1/2 cooked, drain
  • Saute the spices with margarine until fragrant, add the broth and water, if it is boiling, put the squid, scallions and tomatoes and other complementary ingredients. Stir for a while, add sugar and salt. Korekai taste
  • Enter the toge, after toggle 1/2 enter the noodles.
  • Stir until the seasoning is evenly distributed, let stand for a while so that the seasoning is absorbed and shrinks. Turn off the fire.
  • Serve with pickled onions and lime and chips.
  • Pickled Onions -> thinly slice the onion, soak the cayenne in hot water. flush with vinegar.

Recipe: Fried noodles are simple and healthy - Oriental Foods

Recipe: Fried noodles are simple and healthy - Oriental Foods


Early in the morning it was already drizzling ... the fridge was open and there were cabbage and coincidentally there were leftovers from dry noodles so I just made this fried noodle if in Malaysia the name was fried maggi ... usually for breakfast. It's really easy, bro. ..this is because my position is in the neighboring country so the ingredients are different brands, bro ... heheh

The ingredients make simple fried noodles

  • 4 pieces Dry noodles boiled first
  • 2 pieces of medium onion leaves
  • 3 tablespoons Sweet soy sauce
  • Fish oil 4 tablespoons (can be passed)
  • Shallots 2 seeds are cut
  • Garlic 3 seeds are cut
  • Sugar and salt to taste
  • 1 tablespoon flavoring
  • 4 tablespoons of Chili Sauce
  • Oil for sauteing
  • to taste Kobis
  • 5 cayenne pepper seeds
  • 1 big red chilli seeds

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Step

  • Boil the noodles in boiling water until cooked, but don't let it ripen, ladies drain.
  • Prepare the onion spices, garlic, chili, cut and stir-fry until fragrant
  • Add the sauce, soy sauce, fish oil, sugar, salt, flavoring, stir and give a little water so the marinade is flat
  • Enter the cabbage until it is half wilted then pour the noodles that have already been sliced, stir it ... if you feel less like it, you can add it again, mother
  • Stir in the noodles evenly ... when cooked, serve it ... use a omelet or sunny side egg up to make it delicious.

Fried Noodles Special Egg

Fried Noodles Special Egg - Oriental Food Recipe

Hi guys, on this occasion, the oriental food admin will share recipes about how to cook special fried noodles plus eggs. This food is quite popular among Indonesians especially for boarding children, every time nearing the end of the month surely boarding kids will often cook fried noodles to be used as daily food because fried noodles are cheap and easy to make foods

 Fried Noodles Special Egg - Oriental Food Recipe

2 servings
1 pack of small pigeon noodles
1 piece of sausage, cut to taste
2 pieces of cabbage, thinly sliced
2 mustard leaves, sliced
1 stick of leeks, sliced
1 tomato, for 6
2 tablespoons of sweet soy sauce
1 tbsp oyster sauce
1 tablespoon tomato sauce
Ground spices :
3 garlic cloves
3 onion cloves
5 green cayenne pepper
5 red curly chili

Cooking Steps
Boil the noodles, drain and give a little oil so it won't stick. Then mix with oyster sauce, sweet soy sauce and tomato sauce until smooth

Blend the seasoning. Then stir fry until fragrant. Then put sausage and vegetables, stir well. After that, add noodles to stir again. Finally add the chives and stir.

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Seblak Oriental Food From Bandung Indonesia - Oriental Food Recipes

Seblak Typical Bandung Indonesia - Oriental Food Recipes

Recipe for Making Seblak Typical Bandung Indonesia - Oriental Food Recipes

Seblak is a well-known Bandung Indonesia snack, especially in the area of ​​West Java. Like f Seblak, Noodles Recipe,  ried rice, Seblak also has many variations and innovations. This time the admin will share a simple simple recipe that can make friends everywhere.

Recipe for Making Seblak Typical Bandung Indonesia - Oriental Food Recipes
How to make authentic Bandung seblak 
Materials

  1. Raw starch crackers 50 g
  2. 1 chicken chicken egg. Shake it
  3. 1 stick leek. Smooth slice
  4. Celery 1 stick. Smooth slice
  5. Salt tsp
  6. Taste flavor
  7. Sweet soy sauce 1 tablespoon
  8. cayenne 3 pieces
  9. 2 cloves onion
  10. 1 clove garlic
  11. Kencur 2 finger segments
  12. Chicken meat to taste
Here are other Indonesian specialties:

How to make Seblak Bandung Indonesia:
  1. Soak the crackers in hot water until they expand and drain and give a little cooking oil to avoid sticking together.
  2. Ulek Chilli, onion, garlic, and kencur until smooth.
  3. Saute the spices until the aroma smells good.
  4. Add sliced ​​onions and celery. Stir well.
  5. Enter the crackers. Stir well.
  6. Add the whipped egg, stir it to become scrambled eggs.
  7. Give a little water (2 tbsp) then add salt and flavor.
  8. Stir until the water decreases or almost evaporates then add sweet soy sauce. Stir until the water runs out.
  9. Pour seblak that has been made on a serving plate.
  10. You can add a sprinkling of fried onions to it.
  11. And for those who like chicken meat, you can just add the cooked chicken meat into the dish.
That's how to make Bandung's wet seblak. Are you interested in trying to sell after you know the recipe? Do not be happy first, below there are still many other seblak-seblak recipes which of course it feels like no less delicious than the typical wet Bandung Indonesia.

Recipes Javanese Fried Noodles - Oriental Foods Recipe

Recipes Javanese Fried Noodles - Oriental Foods Recipe

Javanese Fried Noodle is one of the favorite dishes in Java, its distinctive aroma and flavor make this food popular in Indonesia, especially in Central Java and East Java.

Materials for cooking Javanese fried noodles


  • 1/2 bks of atomic noodles (boil and drain then buy 1sdm of soy sauce)
  • 8 beef meatballs (slices)
  • 6 pieces of mustard (iris)
  • 1 tempe mendoan (thinly sliced)
  • 2 pieces of red curly chili (sliced)
  • 1 piece of cayenne pepper
  • Enough soy sauce
  • Sufficient oyster sauce
  • Sufficient salt and mushroom broth
  • 20 ml of water
  • Sufficient oil to saute
  • Ground spices :
  • 3 garlic cloves
  • 4 red onions
  • 1 tablespoon of rebon
  • 2 candlenut


Steps for cooking Javanese fried noodles

Saute the spices until smooth and then add the beef meatballs, mustard greens, curly chili and cayenne pepper. Then give 20ml of water, oyster sauce, salt, mushroom stock and soy sauce to the mustard mustard.

Recipes Javanese Fried Noodles - Oriental Foods Recipe
Recipes Javanese Fried Noodles - Oriental Foods Recipe
 
Add the stirring noodles then taste. Lift and serve.
Done, Hopefully this simple recipe that we share is useful for lovers of authentic Indonesian cuisine.
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