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Recipe: Low Calorie Blueberry Muffins for Diabetes - Oriental Foods

I Need muffins, if you buy here the price is expensive (2 E / fruit). It just so happens that a lot of fresh blueberries are here. So it's ready for execution.

Oh yes, because I have diabetes mellitus, my muffins here use substitute sugar (stevia) and rye flour (can be replaced with wholemeal flour or finely ground oatmeal, you can also use ordinary high-protein flour). It is said that rye flour is good for DM patients. If you use rye or wholemeal flour, the color of the muffin will be rather dark and the texture is rather rough.
In my opinion, these muffins are healthy because they are rich in fiber and vitamins, low in fat, and the manufacturing process is very practical; no need to use a mixer, just stir it using a spoon / spatula.

Ingredients for Blueberry Low Calorie Muffins for Diabetes

3 cups of rye flour
3 tsp baking powder
As far as tsp salt (I don't use it because the butter is salty)
1/2 cup stevia (can be replaced with 1 cup of sugar)
1.5 cups of fresh blueberries (can be replaced with strawberries / chopped bananas)
Liquid material:
1.5 cups of liquid milk
1/2 tsp vanilla essence
1 egg
1/3 cup (85 grams) butter, melt it

Steps to Make Low-Calorie Blueberry Muffins for Diabetes

Preheat oven 180 C.
In large containers, add flour, baking powder, salt and sugar. Stir using a tablespoon / spatula until smooth.
Add all liquid ingredients. Stir until all ingredients are well mixed. Don't stir too long, because it can make the muffin hard and hard. Stir until blended.
Add blueberries, stir as long as possible.
Put it in a muffin mold until it's full (I use paper cup molds for the cupcake, so it's more practical). Bake in the oven for 20 minutes. Remove and chill. Muffins last 3 days if stored in tupperware that has been coated with tissue

The Best Banana Muffin Recipes - Oriental Foods

This afternoon, after months of not making cakes, finally this time I could touch the mister oven again, my best friend was in the kitchen, and because the ingredients I used were simple so I was banana muffin tracing me the best.

Ingredient for Making Banana Muffins

The Best Banana Muffin Recipes - Oriental Foods

For 5 servings
Ingredient a
3 old Ambon + large bananas
1 large whole egg
110 sugar
85 gr of liquid Butter
1 tsp Vanilla Essence / free

Ingredient b
190 triangular flour
1 tsp Baking Powder Double Action
1/2 tsp Baking Soda
according to taste Raisins / chocochips
1/2 tsp bole using cinnamon powder if you like

See Other Recipes:
Recipe: Date Cake - Oriental Foods
38. Fresh Fruit Salad Recipe - Oriental Foods
Best Vanilla Chocochips Muffin Ever with Buttermilk - Oriental Foods

Steps to Make Banana Muffins

Time Make 30 minutes
Material A: Mix whisk together all ingredients wet until evenly mixed. Set it aside.

Material B: sifter together until even, add raisins + chochips, mix well then make a basin in the middle of material B, add ingredient A, stir using Whisk as long as it is mixed with wet ingredients to dry.

Pour into a cup, sprinkle topping like it ... just fill 3/4 cup because it expands high, then bake 180 degrees 25-30 minutes.

Yummy really, the taste is really great, super moist, not sluggish.

Recipe: Chocolate Banana Muffins And How To Make It - Oriental Foods

Chocolate Banana Muffins - Make muffins very easy, stirring the mixture, pour it into the cup, give it a sprinkling of roast. The story is still using bananas that are really ripe. Arisan recook again the recipe is Fitriani Sri Rejeki. I am modifiable in adding a mixture of dark cooking chocolate and taburin choco chips with sliced almonds. It tastes good, slices.

Chocolate banana muffins Ingredient

5 servings

190 grams of multipurpose flour
40 grams of palm sugar
60 grams of sugar (I am 40 grams)
1/2 tsp baking soda (I skip)
1/4 tsp baking powder (I skip)
1/2 tsp cinnamon powder (I skip)
1/4 tsp vanilla
A pinch of salt
3 ripe banana bananas
1 chicken egg, shake the original
50 ml of cooking oil
25 grams of melted margarine
25 grams of dark cooking chocolate, fine comb

Chocolate Banana Muffins Recipes

Sprinkles:

Choco chips (dark choco)
Almond slices

Step Make chocolate banana muffins

Making Time 45 minutes
Mix flour, baking soda, baking powder, salt and vanilla. Set aside.
Blend the banana with a fork, add granulated sugar, palm sugar, eggs, melted margarine, shaved chocolate, cooking oil and mix well.
Add the flour mixture to the banana mixture, stir it with the wisk, as long as it is mixed.
Add the mixture to paper cups. Sprinkle it with choco chips and almonds.
Roast in oven that has been heated first. About 30 minutes. Stab test. Lift, cool on a wire rack.
Serve it.

Best Vanilla Chocochips Muffin Ever with Buttermilk - Oriental Foods

I really like the vanilla muffin version. Soft, yummy, practically the mixer no. Just stirs dry + wet ingredients to 1, so :) I've tried a few vanilla muffin recipes but not fruit muffins. because fruit muffins must be more moist because the fruit contains high water content, essentially this is my favorite vanilla muffin recipe.

This recipe is recognized including Best Ever Vanilla muffin recipe with hundreds of positive reviews ... from Little Sweet Baker with the title 'Bakery Style Muffins'. Moist, smooth crumbs.

As we all know, muffins are a quick bread category, really practical for breakfast / for impromptu lunch :) recipe for the recipe with my modification, so it is more tender + moist again

This time I first tried to make a muffin without cup, pour it in a muffin tray, try the kebit kebab and finally it was burnt, it turned out to be faster without cup.
Is it true that the basic dark baking pan makes the cake fast black: D

See Also:
Recipe: Chocolate Cookies - Orielntal Foods
Recipes : Curry Chicken & Squid Fill Tofu - Oriental Foods

Ingredients Best Vanilla Chocochips Muffin Ever with Buttermilk

8 servings

Material A:

280 gr Key Flour
1 instant Dancow sachet (27gr)
1 tablespoon Baking Powder (make sure it is active)
1 tsp Baking Soda / Cake Soda
250 gr Chocochips
1/2 tsp. Fine salt

Material B:

250 cc Liquid milk white + 3sdm lime juice (stir let stand 10 minutes)
60 gr Cooking Oil
60 grams of melted Butter
180 gr Sugar
2 large eggs
1 tbsp Vanilla Essence or 1/2 tsp Vanilla powder

Steps to make the Best Vanilla Chocochips Muffin Ever with Buttermilk

35 minutes

Mix all ingredients in a container, mix all ingredients B in another container as well.
Add the ingredient B to the ingredient, stir using enough Whisk, do not overdo it, then the muffin is hard
Pour in a muffin cup, bake 180-190 degrees for 25 minutes, adjust the oven yourself, do a puncture test, do not overbaked, I was burnt. Enjoyyyyyyy mommiesssss
Springtime! this is what makes mommies2 addictive baking addicts. watching the batter dough in the oven xixixixi deg2an rasaa
hmmm ... cuco is the same as this recipe :) for basic vanilla muffins the top top is perfect for me (again don't compare it to the basic muffins of fruits)

Cinta Teknologi October 03, 2018 Admin Bandung Indonesia