Traditional Food Recipes from Indonesian

Pancong cake recipe

 The Best Recipe For Pancong Cake

Pancong cake tradisional food from Indonesia

Pancong cake is one of Indonesia's traditional cakes. Most people love and love pancong cakes. Because, the typical pancong cake is very delicious and different from other cakes, you know.

This pancong cake is made from flour dough so that this cake has a soft and chewy texture. You can, serve pancong cake as a snack while relaxing with your family or with your friends.

How to make it is also easy and the ingredients are also easy to get. You just need to prepare the tools and materials needed. Pay attention to the recipe for making pancong cakes, below.

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Prepare Materials
1. 250 grm of rice flour
2. 250 grm long, medium grated coconut
3. 800 ml coconut milk
4. 2 chicken eggs
5. Salt to taste
6. Sufficient butter to spread the mold
7. Sufficient granulated sugar, for sprinkling

How to make
1. The first process, boil the pancong cake batter
  • Boil 100grm of rice flour with 400ml of coconut milk, until thick and boil, then remove the dough.
  • Add the remaining rice flour, grated coconut and salt to the mixture. Stir until evenly distributed.
2. Add the eggs and remaining coconut milk to the mixture
  • Enter the eggs into the container and continue to beat the eggs, then add the beaten egg and the remaining coconut milk into the mixture
3. Well, now is the final process! Cook pancong cakes.
  • Prepare a mold tool, heat the mold over the fire, try not to be too big a small fire.
  • Grease the mold with butter, pour the dough to 3/4 height of the mold.
  • Cook until yellow and cooked.
4. Serving method
  • If it is ripe then remove the pancong cake. Well, you serve the pancong cake and add a sprinkling of sugar to taste or it can be with other toppings according to taste, such as cheese or meises.
So, how easy is it to make pancong snacks? Let's try to make it at home!

Cheese Chiffon

Cheese Chiffon

This is the first time I am wearing a chiffon, hmmm ... thanks to Aunt Rani ... her favorite aunt ... " Thank you ... this is soooo ... always a best seller selling my baskets ... hehe ... 😗. I hope Allah will repay you with kindness, yeah ... Aamiiin.

Ingredients
16 pieces
material a:

  • 4 Egg Yolks
  • Cheese (kraft) 50 grams of finely shredded
  • 80 gram mineral water (weighed)
  • Cooking Oil 80 grams (weighed)
  • A pinch of salt
  • 100 grams of Ninja Flour from Sriboga
  • 100 gram diced kraft cheese

Cheese Chiffon
Material B:

  • 6 egg whites
  • 100 grams of caster sugar
  • 1/2 tbsp Cott / lime juice
  • 1 tablespoon Maizena


How to make :

  • Set aside
  • Then the Ingredient B mixer puts in sugar little by little


Step

  1. Mix A ingredients starting with eggs, water, oil and cheese later
  2. Add ninja flour from Sriboga and a pinch of salt
  3. Set aside
  4. Then mixer Material B enters sugar little by little and after soft peak give cornstarch Mix ingredients B to ingredient A using a wisk then add kraft cheese (diced with a little flour to prevent it from sinking in the oven)
  5. Oven for about 50 minutes or until cooked usually the top looks brownish. Finish remove from the oven and immediately turn it over. Take it out if it's cold huh.

Steamed brownies chocolatos

Steamed brownies chocolatos

Inspiration: YouTube mama adeeva, my recipe is x 2. Because I don't have a brownie pan, there is a baking sheet for a big sponge cake. My dose is x 2 and modified slightly. This is the first experiment I made steamed brownies, in my opinion, it's good how come the recipe. Let's try mother.

Recipe from Ira NY (The Backpacker Chef) Ira NY (The Backpacker Chef)

The ingredients of steamed brownies chocolatos


    Steamed brownies chocolatos
  • 1 pan
  • 13 tablespoons of flour
  • 7 tablespoons of sugar
  • 4 eggs
  • 4 chocolate flavored sachet chocolatos
  • 2 sachets skm Frisian chocolate flavor flag
  • 6 warm water to mix Sweetened Condensed Milk
  • 10 tablespoons of cooking oil
  • 1 teaspoon of baking soda
  • 1/2 tsp vanilla
  • 1/2 tsp salt
Read Other Recipes

Steps to make steamed brownies chocolatos

35 minutes Creation time

  1. Heat steaming, while waiting for hot steam Stir well warm water and Sweetened Condensed milk. Set it aside
  2. Then mix and sift flour, baking soda and salt. Set it aside
  3. Then mix the eggs, sugar and Vani. Beat until blended
  4. After that, put the flour sieve little by little into the egg mixture, mix well. After evenly spread, add sweetened condensed milk, stir again, then add cooking oil, stir again until smooth. Set aside for a while
  5. Meanwhile rub the pan with cooking oil and sprinkle with a little flour so that after cooking it's easy to remove from the baking sheet. After that, pour the brownie mixture into a baking sheet while filtering it so that the texture of the brownies is smooth and not lumpy. Then put it in the steamer. Steamed for about 30-35 minutes. After 30-35 minutes, don't forget the puncture test if the stitch is clean, it means it's cooked, mother. Try it, don't forget to recook.


Ready to eat, and good luck.

Recipes and How to Make Steamed Brownis - Oriental Foods

Recipes and How to Make Steamed Brownis - Oriental Foods

Because I really like snacking especially chocolate, anything made from chocolate is immediately sold out (even though the type of person who chooses to choose food) and Alhamdulillah this recipe is like ....

Ingredient for making steamed brownis


  • 175 grams of flour (I use the blue key)
  • 30 grams of brown powder
  • 6 chicken eggs
  • 200 grams of sugar (can be reduced if you don't like it too sweet)
  • 150 grams of dark chocolate
  • 175 ml of vegetable oil
  • Baking powder
  • Vanilla powder
  • A pinch of salt
  • 1 std SP
  • to taste sweet chocolate condensed milk


Recipes and How to Make Steamed Brownis - Oriental Foods
Recipes and How to Make Steamed Brownis - Oriental Foods


Steps to make steamed brownis


  1. Cook water to make the chocolate team
  2. Heat steam
  3. Mix flour, chocolate powder and BP in 1 container (sift)
  4. Beat eggs, sugar, vanilla and salt stirring with high speed ± 3 minutes (until the sugar dissolves) then enter the SP while continuing to mix until it expands
  5. Shrink the speed and add the flour and chocolate powder mixture, stirring until smooth
  6. Add the chocolate on the team and stir with the last spatula, add the oil, stir the folding technique
  7. Prepare the butter and flour smeared pan (you can also use oil paper)
  8. Pour half the mixture into a baking sheet and steam for 15 minutes
  9. After 15 minutes, for the second layer of the mixture can be added with sweet chocolate condensed milk, then steam again for 20-25 minutes (stab test)

Lift and serve ... Toping according to taste.

Read And See Other Recipes:
Recipe: Spready Cheese Cake - Oriental Foods
Recipe: Probes of grilled cheese tape - Oriental Foods
Recipe: Japanese Cotton Cheesecake and How to Make It - Oriental Foods

Chewy brownies recipe - Oriental Foods

Ingredients To Make Chewy brownies recipe


  • 150 gr DCC
  • 50 gr butter
  • 40 gr of vegetable oil
  • 2 eggs
  • 100 gr versatile bread flour
  • 35 grams of brown powder
  • 100 grams of sugar
  • Enough choco chip topping
  • One piece of salt

Chewy brownies recipe - Oriental Foods
Chewy brownies recipe

Step To Make Chewy brownies recipe


  1. The DCC team, oil and butter until it dissolves
  2. Beat the eggs and the sugar should not expand enough until the sugar dissolves
  3. Mix the melted chocolate then mix well
  4. Sift flour, chocolate and salt and mix the mixture in the mixture
  5. Pour the mixture in a baking sheet with baking paper
  6. Then bake at 180 degrees with lower heat for 30 minutes
  7. 5 minutes before the mature brownies change the fire to the bottom.
See Other Recipes:

Recipe: Muesli Chocolate Cookies - Oriental Foods

Recipe: Muesli Chocolate Cookies - Oriental Foods

Please note in advance if the color is dark because chocolate is not charred, but it's because it's mostly brown.

Ingredients for Making Muesli Chocolate Cookies

  • 2 cup muesli fruit and nut
  • 3 tbsp cornstarch
  • 2-3 tbsp of flour
  • 7-8 tbsp of refined sugar (can be added according to taste, I like the not so sweet)
  • 1/2 cup margarine
  • 1 / 2-1 tbsp chocolate powder (I use 1 tbsp bensdrop, maybe you can reduce it to 1/2 a lot huh if you use van houten it should be no problem 1 tbsp)
  • 1 egg

Recipe: Muesli Chocolate Cookies - Oriental Foods
Recipe: Muesli Chocolate Cookies - Oriental Foods


Steps to Make Muesli Chocolate Cookies

  1. Beat margarine and sugar until mixed, I use whisk balloons
  2. Add eggs, shake again until blended
  3. Enter flour, cornstarch and chocolate powder, mix well
  4. Add muesli, mix well with the spatula
  5. Prepare a baking sheet with baking sheet ... put the mixture one by one with a spoon
  6. Oven for 25-30 minutes with 170C heat (the ripe time is still slightly tender, after the new cold feels crisp)
Read Other Recipes:
Recipe: Vanilla Choco Marble Cake - Oriental Foods
Recipe: Roasted Brownies Fudge Chewy - Oriental Foods
Recipe: Patterned Steamed Coconut Milk Cake - Oriental Foods

Enjoy Muesli Chocolate Cookies can be eaten with tea or milk!

Recipe: Vanilla Choco Marble Cake - Oriental Foods

Ingredient for Making Vanilla Choco Marble Cakes

  • 50 gr low protein flour
  • 150 gr Butter
  • 8 Pole
  • 2 Putel
  • 100 gr Sugar (for 2 @ 50gr)
  • 1/2 tsp Salt
  • 1/4 double action baking powder
  • 1/2 tsp emulsifier
  • Additional
  • 1 tsp vanilla Pasta
  • 1/2 tsp Chocolate paste

Recipe: Vanilla Choco Marble Cake - Oriental Foods
Recipe: Vanilla Choco Marble Cake - Oriental Foods

Steps to Make a Vanilla Choco Marble Cake

1. Beat the butter, salt and 50 grams of sugar until the mixture is soft and light with a mixer. 10 minutes high, set aside

2. In another place, beat the eggs, emulsifier and 50 grams of sugar until the white thick expands about 10 minutes

3. Pour the beaten egg into the butter whisk, stir using the spatula. Make sure it's even. Add flour and baking powder while sifting, mix well

4. Take around 6sdm, add chocolate paste, mix well. The rest give vanilla paste

5. Prepare loang tulban 20 cm in diameter which has been smeared with butter, pour the mixture alternately until it runs out

6. Oven 180 degrees 40 minutes or until cooked.

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Recipe: Banana Oreo Cake - Oriental Foods
Recipe: Greentea Ice Cream - Oriental Foods
Recipe: Sweet Tamarind Candy - Oriental Foods

Recipe: Banana Oreo Cake - Oriental Foods

Recipe: Banana Oreo Cake - Oriental Foods

With Oreo toping because the cake is all in the cake, it's not left for topping ... it doesn't work anymore ...  The recipe has kache Kirana. I copied when he posted on Facebook ...

Ingredients for Making Banana Oreo Cake

  • 200 g of ripe banana
  • 250 g of flour
  • 200 g of sugar
  • 2 eggs (shake off)
  • 115 ml of vegetable oil
  • 115 full cream liquid milk
  • 1 tsp Baking soda
  • 1 tsp Baking powder
  • 1/2 tsp salt
  • 1/2 tsp vanilla
  • 1 teaspoon of lemon / lime juice

Toping
  • Oreo
  • You can use choco chips
  • Or banana
  • Or almonds

Recipe: Banana Oreo Cake - Oriental Foods
Recipe: Banana Oreo Cake - Oriental Foods

Steps to Make Banana Oreo Cake

  1. Prepare the container, flour, baking soda, baking powder and salt
  2. Add sugar, stir well with wisk
  3. In other containers, mash the banana with a fork. Add vegetable oil, liquid milk and vanilla and egg beaters. Stir again until blended
  4. Add the flour mixture, mix well, and add lemon water, stir again. Make sure the mixture is well mixed
  5. Prepare a baking sheet (20x12). Cover with bread paper and top it with margarine. Pour the batter into the pan
  6. Bake in a preheated oven with a temperature of 180 degrees Celsius for 30-35 minutes or until done. Adjust each oven.

Read Other POst:
Recipe: Simple Silky Pudding - OrientaL Foods
Recipe: Klepon Traditional Javanese Food - Oriental Foods
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We recommend that you do a puncture test. Lift out of the pan. Ready to serve.

Recipes and How to Make Bowl Cakes - Oriental Foods

Ingredient for Making Bowl Cakes

  • 150 gr no sand
  • 250 ml of water
  • 150 gr of rice flour
  • 30 gr of flour
  • 100 gr cassava tape puree
  • 1 tsp instant yeast
  • 1 tsp baking powder
  • 2 pieces of pandan leaves
Recipes and How to Make Bowl Cakes - Oriental Foods
Recipes and How to Make Bowl Cakes - Oriental Foods

Steps to Make Bowl Cake

  1. Boil the sugar of pandan leaves and water until the sugar dissolves (do not need to boil) leave to warm the nails
  2. Mix into one rice flour, flour and instant yeast, mix well, then pour sugar water little by little while stirring until blended / nothing is crushed then let stand for 30 minutes
  3. After 30 minutes add baking powder, stir well, then give coloring according to taste
  4. Pour in the cucin until it's full, then steam for 20 minutes using high heat (when entering the steaming dough must be completely in hot / boiling conditions).
Read Also Other Recipes:

Recipe: Banana Nugget Simple - Oriental Foods

Ingredient for Making Banana Nugget

For 5 servings
  • 1 kg of temple banana. (can kepok banana)
  • 300 gr of flour
  • 5 tablespoons of sugar
  • a pinch of salt
  • 2 eggs
  • 4 tablespoons of milk powder
  • dyeing material:
  • sufficient flour and dissolved water (medium thickness)
  • to taste panir flour

Recipe: Banana Nugget Simple - Oriental Foods
Recipe: Banana Nugget Simple - Oriental Foods

Steps to Cook Banana Nugget

  1. Blend the banana until smooth. pour in the basin. add flour + sugar + salt + egg + milk. stir well.
  2. Pour into a pan that has been covered with banana leaves and the edges are smeared with cooking oil. steamed for 20 minutes. stab test huh mature can immediately lift it
  3. After chilling it to taste, dip it into the dyeing mixture and roll it into panir flour ... can fry it directly or store it in the freezer ..
  4. After fried boarkan cold. can be topped according to taste.

See Also Other Recipes:
Recipe: Roasted Chocolate Cake - Oriental Foods
Recipe: Cream Cheese Brownie Pie - Oriental Foods


Hopefully the Banana Nugget Recipe, which admin shared, can inspire all mothers to make healthy snacks for children.

Recipe: Cream Cheese Brownie Pie - Oriental Foods

Ingredients for Making Cream Cheese Brownie Pie

Pie Ingredient:

  • 180 gr margarine
  • 20 grams of white butter (extra from sy)
  • 350 gr flour
  • 50 grams of refined sugar
  • 1/4 tsp salt
  • 1 egg


Brownies:

  • 125 gr pro moderate flour
  • 25 grams of powdered chocolate
  • 1/4 tsp salt
  • 1/4 tsp of vanilla powder
  • 130 gr dcc
  • 100 gr margarine / butter
  • 20 grams of oil
  • 2 eggs
  • 120 grams of refined sugar


Cream cheese ingredients:

  • 250 gr cream cheese
  • 30 grams of refined sugar
  • 1 egg yolk
  • 1/4 tsp of vanilla powder
  • 1.5 tbsp pro flour


Recipe: Cream Cheese Brownie Pie - Oriental Foods
Recipe: Cream Cheese Brownie Pie - Oriental Foods

See And Read Other Recipes:

Steps to Make Brownie Pie Cream Cheese


Pie:
~ Mix all ingredients, mix well, wrap with cling wrap, then put the refrigerator briefly.
~ Print with pie mold, puncture the middle baguan fork.
~ Oven temperature 180 ° c fire up and down for 20 minutes.
 
Mix flour, powdered chocolate, vanilla, salt, mix well.

Melt dcc with margarine and oil, set aside.

Beat sugar and eggs until dissolved.

Add the melted chocolate into the egg beaters, mix well.

Add the flour mixture and mix well again.

Take 3 tablespoons of dough for decoration, set aside.

Make creamcheese mixture: mix cream cheese with sugar until smooth, add egg yolks, then add vanilla flour, mix well.
 
Pour the brownie in the pie skin, then pour the cream cheese mixture on top, add a little brownie mixture on top of it, make a motif using a skewer. Do it until it's finished.
 
Oven until cooked.

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Recipe: Super Soft Potato Donuts - Oriental Foods
Recipe: Crispy and Delicious Spanish Donuts - Oriental Foods

Recipe: Vanilla Chocolate Steamed Cake - Oriental Foods

Recipe: Vanilla Chocolate Steamed Cake - Oriental Foods

The Cake Texture that I made is really soft, the ball, I have to try it anyway ... definitely make it happy

Vanilla Chocolate Steamed Cake ingredients


  • 170 grams of flour
  • A pinch of salt
  • 4 btr large size eggs
  • 1 vanilla bks
  • 150 grams of sugar
  • 1 tsp sp
  • 130 ml of cooking oil
  • 50 ml of coconut milk (I use a small kara 65 ml)
  • 2 tablespoons chocolate powder

Recipe: Vanilla Chocolate Steamed Cake - Oriental Foods
Recipe: Vanilla Chocolate Steamed Cake - Oriental Foods


Steps to Make Vanilla Chocolate Steamed Cake

Mix flour and salt, stir well, set aside first

Mix eggs, sugar, sp and vanilla mixers with high speed for 12 minutes until they are white
Recipe: Vanilla Chocolate Steamed Cake - Oriental Foods
Put the flour alternately with coconut milk mixer with the lowest level, turn off the last mixer, enter the oil, stir it back with the spatula, make sure there are no oil deposits in the base of the container which causes sponge cake
Recipe: Vanilla Chocolate Steamed Cake - Oriental Foods
Divide the mixture into 2 parts, leave 1 part white and 1 part lg ksh chocolate powder

Pour the chocolate mixture into a baking sheet that has been smeared with oil or can it be coated with baking paper (I use an 18x18 uk pan) then steam for 15 minutes with medium heat tends to be small (don't forget to cover it with a clean napkin)
 Recipe: Vanilla Chocolate Steamed Cake - Oriental Foods
Put the white mixture over the steamed chocolate mixture for 25 minutes until done, after cooking, lift and remove from the pan
Recipe: Vanilla Chocolate Steamed Cake - Oriental Foods
Give toppings to taste
 Recipe: Vanilla Chocolate Steamed Cake - Oriental Foods
This appearance is very soft inside
Recipe: Vanilla Chocolate Steamed Cake - Oriental Foods
Cut it to Yummy Delicious's taste
Recipe: Vanilla Chocolate Steamed Cake - Oriental Foods
good luck

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Recipe: Sausage Potato Bread - Oriental Foods
Recipe: Potato Bread and How to Make it - Oriental Foods


Hopefully the "Vanilla Chocolate Steamed Cake Recipe" which was distributed this afternoon provides an inspiration for all friends.

Recipe: Spready Cheese Cake - Oriental Foods

Recipe: Spready Cheese Cake - Oriental Foods

This afternoon there was heavy rain while the kids cried wanting the cake that had been bought in the mini market yesterday, just because the rain did not make it possible to go shopping, so to please them I tried to make my own cake which was certainly healthy and delicious no less than those sold outside.

Ingredient for Making Spready Cheese Cake


  • 175 grams of cheese spread prochiz
  • 50 ml of real milk good taste of cheese
  • 30 grams of Blue Key Flour
  • 10 grams of cornstarch
  • 75 grams of powdered sugar
  • 3 eggs separate the yellow and white
  • 25 grams of blueband cake and cookies
  • 1/2 tbsp lemon

Recipe: Spready Cheese Cake - Oriental Foods

See And Read Other Recipes:

Steps to Make Spready Cheese Cake


Prepare all the ingredients, prepare a baking sheet, I coated it with aluminum foil, the baking pan gives the bottom nonstick baking paper and around it

Recipe: Spready Cheese Cake - Oriental Foods
Milk, cheese spread and blueband don't boil, I milk and cheese team spreads first, just enter the last blueband, mix well until the texture is smooth
Recipe: Spready Cheese Cake - Oriental Foods

Add the eggs to the cheese spread mixture and stir using a whisk balloon, add the sifted flour and cornstarch, mix well to become a paste
Recipe: Spready Cheese Cake - Oriental Foods

Beat egg white with lime and powder sugar until soft peak
Recipe: Spready Cheese Cake - Oriental Foods

Take a little mixture of egg white into the egg yolk mixture stirring again, transfer to a larger container


Enter the egg white mixture gradually stirring back so that nothing settles

Recipe: Spready Cheese Cake - Oriental Foods
Heat the water, set the oven then pour the mixture drop the dough several times to get rid of air bubbles, take a bigger baking pan, give hot water

Recipe: Spready Cheese Cake - Oriental Foods
Oven until cooked for 90 minutes I use the oven, open the oven door slightly for 10 minutes so that the cake is not too shocked because of the temperature change, there is an accident because the baby L doesn't want to be left late, surrender the top is wrinkled
Recipe: Spready Cheese Cake - Oriental Foods
Serve warm or cold, I prefer to cool from the refrigerator

Recipe: Spready Cheese Cake - Oriental Foods
One slice never enough, the taste is smooth and the texture is very delicious, soft.

Recipe: Spready Cheese Cake - Oriental Foods

See Also Other Recipes:
Recipe: Oreo Chesse Cake - Oriental Foods
Recipes and How to Make Cheese Potato Snacks

Hopefully "Recipe: Spready Cheese Cake - Oriental Foods" which admin shared this hopefully useful.

Recipe: Oreo Chesse Cake - Oriental Foods

Recipe: Oreo Chesse Cake - Oriental Foods

Very delicious and makes it addictive to eat this one cake and for recipes and how to make it quite easy I am sure the mother will definitely be able to make this oreo cheese cake variant.

Ingredients for Making Chesse Cake Oreos

1 oreo vanilla bks
27 grams of dancow powdered milk
250 ml of water
2 sachets Sweetened condensed milk white
50 gr grated cheddar cheese
1 1/2 tbsp cornstarch dissolved without water

Recipe: Oreo Chesse Cake - Oriental Foods
Recipe: Oreo Chesse Cake - Oriental Foods

Look And Read Other Recipes:
Best Vanilla Chocochips Muffin Ever with Buttermilk - Oriental Foods

Steps to make Chesse Cake Oreo


  1. Separate oreo with the cream
  2. After that, put Oreo into the plastic and pound it until it breaks
  3. Prepare the pan and cook the dancow water and milk while stirring and then add SKM stirring with whisk until boiling.
  4. After boiling, add oreo cream and cheese. Asuk arrived late
  5. Finally pour the cornstarch solution. Stir until thick and burst meleptup then turn off the heat.
  6. Presentation


Arrange oreo in a glass and chesse cream and then it goes on until it runs out. On toping given cheese or meses according to taste. Good luck.

Japanese Fluffy Pancake Recipe - Oriental Foods

Japanese Fluffy Pancake Recipe - Orienta Foods

It's been a long time to try this, so I see the recipe for Mbak Tata Lim and Meidy chan. Finally, we can see the pufflova in yutub, because it's tempting to be tempted to make it by ourselves.

The result is good for the egg whites that are too high, so hard can also make it taste foamy and delicious. Thank God, all the kids really love the adults, just get a little because 1 recipe can be 4-5 pancakes depending on the thickness ... delicious.
Japanese Fluffy Pancake Recipe - Orienta Foods

Japanese Fluffy Pancake ingredients


  • 35 gr flour (versatile or low protein)
  • 15-20 grams of sugar (according to sweet taste)
  • 2 eggs, separate the yellow and white
  • 20-25 ml UH (may be more than 20, max 25 ml depending on uk.urk)
  • 1/2 tsp vanilla powder
  • 1/3 tsp baking powder
  • A pinch of salt


See Also:
Recipe: Roasted Brownies Fudge Chewy - Oriental Foods
Recipes and How to Make Bread Pudding with Vanilla Sauce - Oriental Foods

Steps to Make Japanese Fluffy Pancakes


  • Separate yellow and egg white. Stir the egg yolks until the yellow is evenly broken. Add liquid and vanilla milk, stir again.

Japanese Fluffy Pancake Recipe - Orienta Foods

  • Mix baking powder with flour then sift over the egg yolk mixture. Add a pinch of salt and stir again until evenly mixed

Japanese Fluffy Pancake Recipe - Orienta Foods

  • Mixer egg white until foamy add 1/3 sugar then mixer again with medium speed. Add more sugar then the mixer, then spend the rest of the sugar then the mixer with high speed until the soft peaks are rather stiff (almost stiff peak). This is an example of a little , but it is delicious foamy ...

Japanese Fluffy Pancake Recipe - Orienta Foods


  • Heat the Teflon in low heat so that the heat is evenly distributed. Meanwhile, mix 1/3 bg of egg white into the yellow mixture. Stir until evenly mixed, then pour the mixture into the remaining egg white. Stir again until smooth.

  Japanese Fluffy Pancake Recipe - Orienta Foods

  • Apply Teflon with cooking oil. Pour 3 tablespoons of the mixture into Teflon, leave it for about 1 minute, then pour more 1 tablespoon spy more fluffy. Teflon lid about 2-3 minutes. Turn the mixture over, then cover again for about 3-4 minutes. Lift. This example if made a little small so that it stays a lot fluffy ... 😊

Japanese Fluffy Pancake Recipe - Orienta Foods
 
Serve with a sprinkling of refined sugar or liquid chocolate, honey, etc. according to taste.

See Also:
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Recipes and How to Make Black Pepper Squid - Oriental Foods

I Hope "Japanese Fluffy Pancake Recipe - Oriental Foods" Give inspiration to Cooking For everyone

Recipes and How to Make Bread Pudding with Vanilla Sauce - Oriental Foods

Recipes and How to Make Bread Pudding with Vanilla Sauce - Oriental Foods

Congratulations Afternoon Mother, this time the admin of Oriental Food will be creative by making Bread Pudding with Vanilla Sauce, this food I deliberately made for snacks later tonight when watching the ball would be exciting especially if accompanied by a cup of coffee or tea plus Bread Pudding With Vanilla is definitely more feel at home for a long time relaxing.
Recipes and How to Make Bread Pudding with Vanilla Sauce - Oriental Foods
Bread Pudding With Vanilla Sauce Recipes

See Also Other Recipes:
Recipes and How to Make a Roasted Black Forest Cake - Oriental Foods
Recipe: Chocolava / Molten Steamed Cake (With Tips) - Oriental Foods

Ingredients Making Bread Pudding With Vanilla Sauce

For 5 servings

  • 200 gr Bread tasteless, torn
  • 100 gr Butter (anchor, ellevire etc.)
  • 350 cc Liquid Cream full cream (ultra)
  • 4 fresh chicken eggs
  • 100 gr Granulated Sugar
  • according to taste Raisins / chocochips
  • 1 tablespoon of good quality Vanilla Pasta


See Also Other Recipes:
Recipes and How to Make Fruit Pandanus Cake - Oriental Foods
How to Make Your Own Fresh, Tasty and Easy Fruit Salad - Orirntal Foods

Steps to Make Bread Pudding With Vanilla Sauce

40 minutes
Arrange the fresh bread in the pan / cup / then crush, tear the bread to taste or cut it according to taste and spread raisins according to taste.
Recipes and How to Make Bread Pudding with Vanilla Sauce - Oriental Foods
Warm the milk and butter until melted, then set aside in another container, shake off the eggs + sugar using whisk ballon
Recipes and How to Make Bread Pudding with Vanilla Sauce - Oriental Foods
Add the warm milk butter mixture to the egg mixture while shaking it off using Whisk until evenly distributed

Pour into a dish of bread (if you like to sprinkle Cinnamon powder, it will taste better)
Recipes and How to Make Bread Pudding with Vanilla Sauce - Oriental Foods
Bake in the oven at 160 degrees for 45 minutes or do a stab test. The pudding will expand high in the oven and then slightly deflated after cooking, don't worry because it deflates because that's the case.
Recipes and How to Make Bread Pudding with Vanilla Sauce - Oriental Foods
Ingredients Custard Sauce Warm up 250cc of liquid milk until small bubbles are seen on the edge (about 3 minutes), turn off the heat, set aside Then in another container shake 1 egg yolk + 2 Ripe Spoons Sugar + 1 Spoon Mature Vanilla paste + 1 Spoon Rhum + 1 spoon Maizena.

Enter the beaten egg yolks into warm liquid milk, beat quickly using Ballon whisk while warmed with low heat until thick. Finished
Recipes and How to Make Bread Pudding with Vanilla Sauce - Oriental Foods
If you eat anget2 pudding, then pour it with vanilla sauce, wow, it's a simple delicacy but makes you addicted!
Recipes and How to Make Bread Pudding with Vanilla Sauce - Oriental Foods
Another alternative for bread pudding mixes: cranberries, almonds, bananas, strawberries, oats, pears, dates, all are suitable.
Recipes and How to Make Bread Pudding with Vanilla Sauce - Oriental Foods
While for vanilla selaen sauce can be mixed with rhum, brandy, whiskey, butterscotch / milk caramel.

Read And See Other Recipes:
Recipes and Tips for Making a Baked Banana Cake - Oriental Foods
Recipe: Simple Fruit Salad And How To Make It - Oriental Foods

Photo And Recipes By: Tintin Rayner
Hopefully "Recipe and How to Make Bread Pudding with Vanilla Sauce" which Oriental Foods admin shared. This gives Cuisine Inspiration to all Aamin mothers.

Recipes and How to Make a Roasted Black Forest Cake - Oriental Foods

Recipes and How to Make a Roasted Black Forest Cake - Oriental Foods

Tomorrow my child is the biggest birthday, and as a good mother I have prepared everything well from that grand party, invited friends, and of course I did not forget to make a special birthday cake.

The birthday cake that I made this time is Black Forest Cake, which is definitely delicious and beautiful.


Recipes and How to Make a Roasted Black Forest Cake - Oriental Foods
Black Forest Cake


Ingredient  for Making Black Forest Cake


  • 5 eggs
  • 100 gr margarine / butter
  • 100 gr dcc
  • 150 gr of sugar
  • 1 spoon sp
  • 25 grams of powdered chocolate
  • 15 grams of cornstarch
  • 110 gr of flour
  • 27 grams of milk powder
  • 3 tablespoons of cooking oil
  • 1 spoonful of vanilla esence
  • #butter cream for decoration
  • Stramberry and chocolate fence


See Also Other Recipes:
Recipe: Special Fruit Salad - Oriental Foods
Recipe: Steamed banana cake without eggs - Oriental Foods


Steps to Making a Black Forest Cake


  1. Melt the dcc and margarine, set aside to cool, after cold pour the cooking oil together
  2. Mix dry ingredients, flour, cornstarch, chocolate powder in milk powder, sift aside
  3. Beat the eggs, sugar, sp, and vanilla esence until they expand. After that, enter the dried ingredients that have been sifted. Stir with low speed just to mix well, then enter the dcc and margarine melt, stir using a spatula with a stirring technique. .
  4. Brush the pan with margarine and flour, then pour the mixture .. Then bake ..
  5. Wait until the cake is cooked, just stick the test ... hehe ... if he makes the oven dough, heat it up again ...
  6. After cooking, let it cool and then decorate it according to taste, Good luck ... :-)


See Also Other Recipes:
Recipes and Tips for Making a Baked Banana Cake - Oriental Foods
How to Make Your Own Fresh, Tasty and Easy Fruit Salad - Orirntal Foods

Oriental Food Admin We hope that the "Recipe and How to Make a Roasted Black Forest Cake" that we share is useful.

Recipes and How to Make Eggless Pancakes - Oriental Foods

Recipes and How to Make Eggless Pancakes - Oriental Foods

When I woke up late, I didn't have time to cook rice and side dishes, while my favorite child needed food, make these pancakes because the way they are made is super easy, super fast and certainly not complicated, it tastes good fluffy ... cold ... still Delisius.

Ingredients for Making Eggless Pancakes


  • 125 gr of flour
  • 20 grams of sugar
  • 1/2 tsp of double action baking powder
  • 1/2 tsp vanilla cream / essence
  • 200 ml of liquid milk
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter / margarine ... melting

Recipes and How to Make Eggless Pancakes - Oriental Foods
Recipes and How to Make Eggless Pancakes - Oriental Foods

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Recipes and How to Make Halloween Pumkin Pie - Oriental Foods

Steps to Making Eggless Pancakes


  1. Mix flour, sugar, baking powder, vanilla ... mix evenly.
  2. Add the milk slowly ... mix well ... don't overmix it, then it will work .... the dough is rather crumbly but it's okay.
  3. Then add the oil and butter and mix briefly.
  4. If you want to live, add pasta to taste.
  5. Pour into the mold. 1-2 not measure ... wait for the hole to come out and turn back ... until done. Lift.
  6. Give toppings to taste. Serve it.

See Other Recipes:
Recipe: Patterned Steamed Coconut Milk Cake
451. Recipe and How to Make Cheese Hong Kong Cake - Oriental Foods

Admin Oriental Foods Hope that the recipe and How to Make "Eggless Pancake Recipes and How to Make" this evening is useful.

Recipes and How to Make Oreo Cheesecakes - Oriental Foods

Recipes and How to Make Oreo Cheesecakes - Oriental Foods

good snacks when the weather is hot, tasty and delicious in the mouth

Oreo Cheesecake ingredients


  • 250 ml of liquid milk
  • 3 tablespoons sugar
  • 2 tbsp skm
  • 1 tbsp cornmeal
  • 100 g of cheese
  • 1 oreo bks
  • a pinch of salt

Recipes and How to Make Oreo Cheesecakes - Oriental Foods
Recipes and How to Make Oreo Cheesecakes - Oriental Foods

See Other POst:


Step Making oreo Cheesecake


  1. Separate the Oreo crackers with the cream then puree oreo
  2. Put in a container of liquid milk, sugar, skm, grated cheese, oreo cream and a pinch of salt then cook on low heat
  3. After hot steam appears, enter the cornstarch which has been dissolved with a little water
  4. Keep stirring until thickened and boiling and then turn off the stove
  5. Prepare the container for the oreo powder and then enter the cheesecake mixture alternately
  6. Give free toping and then put in the refrigerator without freezer, because it will freeze


Hopefully this article about "Recipes and How to Make Cheesecake Oreo" which oriental admin foods share is useful.

Recipe: Steamed banana cake without eggs - Oriental Foods

Recipe: Steamed banana cake without eggs - Oriental Foods

There is no boredom like banana sponge. Because the way to make it practical is also to use bananas that are very dry. As well as depositing the social gathering recook the recipe for MBA Cony Septiani. Cobain steamed banana cake. I add choco chips and print them using white cake to make it easy to stock. Delicious suitable for coffee.

Ingredients Steamed Banana Cake


  • 10 pieces
  • 4 Ambon banana ripe
  • 4 tablespoons of sugar
  • 6 tbsp of multipurpose flour
  • 1/2 tsp of baking soda
  • 1/8 tsp salt
  • 6 tablespoons of cooking oil
  • 1/4 tsp vanilla
  • 25 grams of choco chips

Recipe: Steamed banana cake without eggs - Oriental Foods
Recipe: Steamed banana cake without eggs - Oriental Foods

Step To Make Steamed Banana Cakes Without Eggs

40 minutes
Blend the Ambon banana with a fork, add sugar, baking soda, salt, flour, vanilla and mix well. Add some of the chocolate chips and the oil stir again.
Recipe: Steamed banana cake without eggs - Oriental Foods
Bring the steam to a boil. Brush the mold with a little cooking oil. Arrange the choco chip at the bottom of the mold. Pour the mixture into the mold.
Recipe: Steamed banana cake without eggs - Oriental Foods
Put the mixture into the steamed pan. Don't forget the pan wrap cover with a clean cloth. Steamed for 30 minutes.
 Recipe: Steamed banana cake without eggs - Oriental Foods
Stab test when the dry puncture is done, remove it. Remove the banana sponge from the mold.
Recipe: Steamed banana cake without eggs - Oriental Foods
Serve suitable for tea or coffee or practical for supplies and for sharing friends.
Recipe: Steamed banana cake without eggs - Oriental Foods


Other Recipes:
Recipe: Brudel cake is tasty and soft - Oriental Foods
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Recipe for Banana Nugget and How to Make It - Oriental Foods

Hopefully Recipes and How to Make Cakes "Recipe: Steamed banana cake without eggs - Oriental Foods" which admin shared this time is all useful.
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