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Steamed brownies chocolatos

Steamed brownies chocolatos

Inspiration: YouTube mama adeeva, my recipe is x 2. Because I don't have a brownie pan, there is a baking sheet for a big sponge cake. My dose is x 2 and modified slightly. This is the first experiment I made steamed brownies, in my opinion, it's good how come the recipe. Let's try mother.

Recipe from Ira NY (The Backpacker Chef) Ira NY (The Backpacker Chef)

The ingredients of steamed brownies chocolatos


    Steamed brownies chocolatos
  • 1 pan
  • 13 tablespoons of flour
  • 7 tablespoons of sugar
  • 4 eggs
  • 4 chocolate flavored sachet chocolatos
  • 2 sachets skm Frisian chocolate flavor flag
  • 6 warm water to mix Sweetened Condensed Milk
  • 10 tablespoons of cooking oil
  • 1 teaspoon of baking soda
  • 1/2 tsp vanilla
  • 1/2 tsp salt
Read Other Recipes

Steps to make steamed brownies chocolatos

35 minutes Creation time

  1. Heat steaming, while waiting for hot steam Stir well warm water and Sweetened Condensed milk. Set it aside
  2. Then mix and sift flour, baking soda and salt. Set it aside
  3. Then mix the eggs, sugar and Vani. Beat until blended
  4. After that, put the flour sieve little by little into the egg mixture, mix well. After evenly spread, add sweetened condensed milk, stir again, then add cooking oil, stir again until smooth. Set aside for a while
  5. Meanwhile rub the pan with cooking oil and sprinkle with a little flour so that after cooking it's easy to remove from the baking sheet. After that, pour the brownie mixture into a baking sheet while filtering it so that the texture of the brownies is smooth and not lumpy. Then put it in the steamer. Steamed for about 30-35 minutes. After 30-35 minutes, don't forget the puncture test if the stitch is clean, it means it's cooked, mother. Try it, don't forget to recook.


Ready to eat, and good luck.

Best Recipes Ketchup Baked Chicken - Oriental Foods

Recipes Of Ketchup Baked Chicken And How To Make It - Oriental Foods

The dishes that will be admin if this time is a variation of grilled chicken dishes that are complemented by the delicious taste of soy sauce that is tempting.

Ingredients to make Ketchup Roasted Chicken


    Recipes Of Ketchup Baked Chicken And How To Make It - Oriental Foods
  • 8 pieces of chicken
  • Brown sugar
  • 1 tbsp of sugar
  • 1 curly chili fruit
  • salt
  • coriander
  • turmeric
  • soy sauce
  • 1 glass of water
  • lime

Other Recipes:
Recipes Javanese Fried Noodles - Oriental Foods Recipe
Spicy Sundanese fried rice - Oriental Foods Recipes


Cooking Steps


  1. Wash chicken. coat with salt and lime. let stand for a moment. do not need to wash the chicken.
  2. Boil 1 cup of water with curly chili slices. add brown sugar, granulated sugar and salt. wait for boiling.
  3. Add chicken and tempeh if you like. cook until the water shrinks.
  4. Prepare a grill, burn if you want to serve it.


See Also Other Recipes:
Ayam Geprek - Oriental Food Recipes
Seblak Typical Bandung Indonesia - Oriental Food Recipes


Recipe: Maize Cookies - Oriental Foods

Ingredient for making cornstarch cookies


  • 2 yellow eggs
  • 1/2 tsp vanilla milk (may be vanilla or not)
  • 1/4 tsp baking powder
  • A pinch of salt
  • Red food coloring
  • 380 gr cornstarch
  • 250 gr blue band c margarine & cookies
  • 1 cup milk dancow
  • 2 tablespoons chocolate, bro

Recipe: Maize Cookies - Oriental Foods
Recipe: Maize Cookies - Oriental Foods

See Other Post:
Japanese Fluffy Pancake Recipe - Oriental Foods
Recipe: Toping Fried Bread - Oriental Foods
Recipes and How to Make a Roasted Black Forest Cake - Oriental Foods

Steps to Make Maize Cookies

Mix cornstarch, milk bbuk, chocolate bbuk, vanilla milk and you can eat it.
 Recipe: Maize Cookies - Oriental Foods
Put margarine, sugar, salt in a flat mixer container.
 Recipe: Maize Cookies - Oriental Foods
Then enter yellow egg one by one and mix again ..
  Recipe: Maize Cookies - Oriental Foods
After the input level, the mix color is evenly turned off.
Recipe: Maize Cookies - Oriental FoodsRecipe: Maize Cookies - Oriental Foods
Then add the flour mixture, stir the wooden spoon / spatula until smooth.
 Recipe: Maize Cookies - Oriental FoodsRecipe: Maize Cookies - Oriental Foods
Then enter the faceted diplomatic mixture and print the dough with a syringe according to taste.
Recipe: Maize Cookies - Oriental FoodsRecipe: Maize Cookies - Oriental Foods
And give topping the color chococop in the middle ...
Recipe: Maize Cookies - Oriental Foods
Then the oven with a temperature of 160c about 30 minutes / until cooked, depending on the oven each bundle, don't forget the oven is heated first ...
 Recipe: Maize Cookies - Oriental Foods
After cold, enter the jar.
Recipe: Maize Cookies - Oriental Foods

Read Other Recipes:
Recipe: Keto Cheese Coconut Bread - Oriental Foods
Recipe: Potato Bread and How to Make it - Oriental Foods

Chewy brownies recipe - Oriental Foods

Ingredients To Make Chewy brownies recipe


  • 150 gr DCC
  • 50 gr butter
  • 40 gr of vegetable oil
  • 2 eggs
  • 100 gr versatile bread flour
  • 35 grams of brown powder
  • 100 grams of sugar
  • Enough choco chip topping
  • One piece of salt

Chewy brownies recipe - Oriental Foods
Chewy brownies recipe

Step To Make Chewy brownies recipe


  1. The DCC team, oil and butter until it dissolves
  2. Beat the eggs and the sugar should not expand enough until the sugar dissolves
  3. Mix the melted chocolate then mix well
  4. Sift flour, chocolate and salt and mix the mixture in the mixture
  5. Pour the mixture in a baking sheet with baking paper
  6. Then bake at 180 degrees with lower heat for 30 minutes
  7. 5 minutes before the mature brownies change the fire to the bottom.
See Other Recipes:

Recipe: Vanilla Choco Marble Cake - Oriental Foods

Ingredient for Making Vanilla Choco Marble Cakes

  • 50 gr low protein flour
  • 150 gr Butter
  • 8 Pole
  • 2 Putel
  • 100 gr Sugar (for 2 @ 50gr)
  • 1/2 tsp Salt
  • 1/4 double action baking powder
  • 1/2 tsp emulsifier
  • Additional
  • 1 tsp vanilla Pasta
  • 1/2 tsp Chocolate paste

Recipe: Vanilla Choco Marble Cake - Oriental Foods
Recipe: Vanilla Choco Marble Cake - Oriental Foods

Steps to Make a Vanilla Choco Marble Cake

1. Beat the butter, salt and 50 grams of sugar until the mixture is soft and light with a mixer. 10 minutes high, set aside

2. In another place, beat the eggs, emulsifier and 50 grams of sugar until the white thick expands about 10 minutes

3. Pour the beaten egg into the butter whisk, stir using the spatula. Make sure it's even. Add flour and baking powder while sifting, mix well

4. Take around 6sdm, add chocolate paste, mix well. The rest give vanilla paste

5. Prepare loang tulban 20 cm in diameter which has been smeared with butter, pour the mixture alternately until it runs out

6. Oven 180 degrees 40 minutes or until cooked.

Read Also:
Recipe: Mini Fruit Pie - Oriental Foods
Recipe: Banana Oreo Cake - Oriental Foods
Recipe: Greentea Ice Cream - Oriental Foods
Recipe: Sweet Tamarind Candy - Oriental Foods

The Best Banana Muffin Recipes - Oriental Foods

The Best Banana Muffin Recipes - Oriental Foods


This afternoon, after months of not making cakes, finally this time I could touch the mister oven again, my best friend was in the kitchen, and because the ingredients I used were simple so I was banana muffin tracing me the best.

Ingredient for Making Banana Muffins

The Best Banana Muffin Recipes - Oriental FoodsFor 5 servings
Ingredient a
3 old Ambon + large bananas
1 large whole egg
110 sugar
85 gr of liquid Butter
1 tsp Vanilla Essence / free

Ingredient b
190 triangular flour
1 tsp Baking Powder Double Action
1/2 tsp Baking Soda
according to taste Raisins / chocochips
1/2 tsp bole using cinnamon powder if you like


See Other Recipes:
Recipe: Date Cake - Oriental Foods
38. Fresh Fruit Salad Recipe - Oriental Foods
Best Vanilla Chocochips Muffin Ever with Buttermilk - Oriental Foods

Steps to Make Banana Muffins

Time Make 30 minutes
Material A: Mix whisk together all ingredients wet until evenly mixed. Set it aside.

Material B: sifter together until even, add raisins + chochips, mix well then make a basin in the middle of material B, add ingredient A, stir using Whisk as long as it is mixed with wet ingredients to dry.

Pour into a cup, sprinkle topping like it ... just fill 3/4 cup because it expands high, then bake 180 degrees 25-30 minutes.
 
Yummy really, the taste is really great, super moist, not sluggish.

Recipes and How to Make Bread Pudding with Vanilla Sauce - Oriental Foods

Recipes and How to Make Bread Pudding with Vanilla Sauce - Oriental Foods

Congratulations Afternoon Mother, this time the admin of Oriental Food will be creative by making Bread Pudding with Vanilla Sauce, this food I deliberately made for snacks later tonight when watching the ball would be exciting especially if accompanied by a cup of coffee or tea plus Bread Pudding With Vanilla is definitely more feel at home for a long time relaxing.
Recipes and How to Make Bread Pudding with Vanilla Sauce - Oriental Foods
Bread Pudding With Vanilla Sauce Recipes

See Also Other Recipes:
Recipes and How to Make a Roasted Black Forest Cake - Oriental Foods
Recipe: Chocolava / Molten Steamed Cake (With Tips) - Oriental Foods

Ingredients Making Bread Pudding With Vanilla Sauce

For 5 servings

  • 200 gr Bread tasteless, torn
  • 100 gr Butter (anchor, ellevire etc.)
  • 350 cc Liquid Cream full cream (ultra)
  • 4 fresh chicken eggs
  • 100 gr Granulated Sugar
  • according to taste Raisins / chocochips
  • 1 tablespoon of good quality Vanilla Pasta


See Also Other Recipes:
Recipes and How to Make Fruit Pandanus Cake - Oriental Foods
How to Make Your Own Fresh, Tasty and Easy Fruit Salad - Orirntal Foods

Steps to Make Bread Pudding With Vanilla Sauce

40 minutes
Arrange the fresh bread in the pan / cup / then crush, tear the bread to taste or cut it according to taste and spread raisins according to taste.
Recipes and How to Make Bread Pudding with Vanilla Sauce - Oriental Foods
Warm the milk and butter until melted, then set aside in another container, shake off the eggs + sugar using whisk ballon
Recipes and How to Make Bread Pudding with Vanilla Sauce - Oriental Foods
Add the warm milk butter mixture to the egg mixture while shaking it off using Whisk until evenly distributed

Pour into a dish of bread (if you like to sprinkle Cinnamon powder, it will taste better)
Recipes and How to Make Bread Pudding with Vanilla Sauce - Oriental Foods
Bake in the oven at 160 degrees for 45 minutes or do a stab test. The pudding will expand high in the oven and then slightly deflated after cooking, don't worry because it deflates because that's the case.
Recipes and How to Make Bread Pudding with Vanilla Sauce - Oriental Foods
Ingredients Custard Sauce Warm up 250cc of liquid milk until small bubbles are seen on the edge (about 3 minutes), turn off the heat, set aside Then in another container shake 1 egg yolk + 2 Ripe Spoons Sugar + 1 Spoon Mature Vanilla paste + 1 Spoon Rhum + 1 spoon Maizena.

Enter the beaten egg yolks into warm liquid milk, beat quickly using Ballon whisk while warmed with low heat until thick. Finished
Recipes and How to Make Bread Pudding with Vanilla Sauce - Oriental Foods
If you eat anget2 pudding, then pour it with vanilla sauce, wow, it's a simple delicacy but makes you addicted!
Recipes and How to Make Bread Pudding with Vanilla Sauce - Oriental Foods
Another alternative for bread pudding mixes: cranberries, almonds, bananas, strawberries, oats, pears, dates, all are suitable.
Recipes and How to Make Bread Pudding with Vanilla Sauce - Oriental Foods
While for vanilla selaen sauce can be mixed with rhum, brandy, whiskey, butterscotch / milk caramel.

Read And See Other Recipes:
Recipes and Tips for Making a Baked Banana Cake - Oriental Foods
Recipe: Simple Fruit Salad And How To Make It - Oriental Foods

Photo And Recipes By: Tintin Rayner
Hopefully "Recipe and How to Make Bread Pudding with Vanilla Sauce" which Oriental Foods admin shared. This gives Cuisine Inspiration to all Aamin mothers.

Recipes and How to Make a Roasted Black Forest Cake - Oriental Foods

Recipes and How to Make a Roasted Black Forest Cake - Oriental Foods

Tomorrow my child is the biggest birthday, and as a good mother I have prepared everything well from that grand party, invited friends, and of course I did not forget to make a special birthday cake.

The birthday cake that I made this time is Black Forest Cake, which is definitely delicious and beautiful.


Recipes and How to Make a Roasted Black Forest Cake - Oriental Foods
Black Forest Cake


Ingredient  for Making Black Forest Cake


  • 5 eggs
  • 100 gr margarine / butter
  • 100 gr dcc
  • 150 gr of sugar
  • 1 spoon sp
  • 25 grams of powdered chocolate
  • 15 grams of cornstarch
  • 110 gr of flour
  • 27 grams of milk powder
  • 3 tablespoons of cooking oil
  • 1 spoonful of vanilla esence
  • #butter cream for decoration
  • Stramberry and chocolate fence


See Also Other Recipes:
Recipe: Special Fruit Salad - Oriental Foods
Recipe: Steamed banana cake without eggs - Oriental Foods


Steps to Making a Black Forest Cake


  1. Melt the dcc and margarine, set aside to cool, after cold pour the cooking oil together
  2. Mix dry ingredients, flour, cornstarch, chocolate powder in milk powder, sift aside
  3. Beat the eggs, sugar, sp, and vanilla esence until they expand. After that, enter the dried ingredients that have been sifted. Stir with low speed just to mix well, then enter the dcc and margarine melt, stir using a spatula with a stirring technique. .
  4. Brush the pan with margarine and flour, then pour the mixture .. Then bake ..
  5. Wait until the cake is cooked, just stick the test ... hehe ... if he makes the oven dough, heat it up again ...
  6. After cooking, let it cool and then decorate it according to taste, Good luck ... :-)


See Also Other Recipes:
Recipes and Tips for Making a Baked Banana Cake - Oriental Foods
How to Make Your Own Fresh, Tasty and Easy Fruit Salad - Orirntal Foods

Oriental Food Admin We hope that the "Recipe and How to Make a Roasted Black Forest Cake" that we share is useful.

Recipe: Steamed banana cake without eggs - Oriental Foods

Recipe: Steamed banana cake without eggs - Oriental Foods

There is no boredom like banana sponge. Because the way to make it practical is also to use bananas that are very dry. As well as depositing the social gathering recook the recipe for MBA Cony Septiani. Cobain steamed banana cake. I add choco chips and print them using white cake to make it easy to stock. Delicious suitable for coffee.

Ingredients Steamed Banana Cake


  • 10 pieces
  • 4 Ambon banana ripe
  • 4 tablespoons of sugar
  • 6 tbsp of multipurpose flour
  • 1/2 tsp of baking soda
  • 1/8 tsp salt
  • 6 tablespoons of cooking oil
  • 1/4 tsp vanilla
  • 25 grams of choco chips

Recipe: Steamed banana cake without eggs - Oriental Foods
Recipe: Steamed banana cake without eggs - Oriental Foods

Step To Make Steamed Banana Cakes Without Eggs

40 minutes
Blend the Ambon banana with a fork, add sugar, baking soda, salt, flour, vanilla and mix well. Add some of the chocolate chips and the oil stir again.
Recipe: Steamed banana cake without eggs - Oriental Foods
Bring the steam to a boil. Brush the mold with a little cooking oil. Arrange the choco chip at the bottom of the mold. Pour the mixture into the mold.
Recipe: Steamed banana cake without eggs - Oriental Foods
Put the mixture into the steamed pan. Don't forget the pan wrap cover with a clean cloth. Steamed for 30 minutes.
 Recipe: Steamed banana cake without eggs - Oriental Foods
Stab test when the dry puncture is done, remove it. Remove the banana sponge from the mold.
Recipe: Steamed banana cake without eggs - Oriental Foods
Serve suitable for tea or coffee or practical for supplies and for sharing friends.
Recipe: Steamed banana cake without eggs - Oriental Foods


Other Recipes:
Recipe: Brudel cake is tasty and soft - Oriental Foods
Recipe: Cheese Cassava Cake - Oriental Foods
Recipe for Banana Nugget and How to Make It - Oriental Foods

Hopefully Recipes and How to Make Cakes "Recipe: Steamed banana cake without eggs - Oriental Foods" which admin shared this time is all useful.

451. Recipe and How to Make Cheese Hong Kong Cake - Oriental Foods

451. Recipe and How to Make Cheese Hong Kong Cake - Oriental Foods

Alhamdullilah Can Be Coming Back and Greeting all friends, even though I am on holiday now I don't go anywhere, knowing that at the end of the month the financials are thinning so yes to fill in the blanks when I will create the Cheese Hong Kong Cake which is certainly delicious and satisfying.

Ingredients for Making Cheese Hong Kong Cake

For 4 servings
Ingredient A:

  • 4 btr egg yolks
  • 30 gr fine granulated sugar
  • 1 tsp cake emulsifier
  • 1 tablespoon of liquid milk
  • 1/4 tsp vanilla paste


Ingredient B:

  • 4 btr egg white
  • 1/4 teaspoon of fine salt
  • 1 tablespoon of lime juice or 1/4 tsp of cream of tartar
  • 50 gr fine granulated sugar


Ingredient C:

  • 60 grams of low protein flour
  • 10 grams of cornstarch
  • 1/2 tsp baking powder


Ingredient D:

  • 50 gr butter / margarine, melt
  • 30 grams of finely grated cheddar cheese
  • Topping material:
  • Grated cheddar cheese


Steps to Make Cheese Hong Kong Cake

Time to make 60 minutes

  1. Prepare and weigh the ingredients according to the recipe. Heat the oven to 180 dercel. Prepare paper cup & baking sheet.
  2. Ingredients A. Beat egg yolks, emulsifiers, and sugar until thick. Add liquid milk and vanilla ice cream, mix well, set aside.
  3. Ingredient B. Beat egg white, salt, and lime juice / cream of tartar until foamy. Enter the sugar gradually, shake continuously until it expands (stiff peak).
  4. Enter the beaten egg yolks while continuing to shake with low speed just as long as it is evenly mixed, turn off the mixer.
  5. Add ingredients C while sifting and stirring slowly. Add grated cheddar cheese, mix well.
  6. Add the butter / liquid margarine, mix well with the stirring technique using a spatula.
  7. Pour the mixture into the cup until it's almost full. Sprinkle with topping ingredients.
  8. Bake for about 25-30 minutes until the cake is golden yellow and cooked. Always do a puncture test to find out the cake's maturity.
  9. Remove from oven and leave until hot steam disappears.
  10. As a result, Hong Kong Cheese Bolu is ready to be served.
451. Recipe and How to Make Cheese Hong Kong Cake - Oriental Foods
451. Recipe and How to Make Cheese Hong Kong Cake - Oriental Foods

See Other Recipes:
Recipes and How to Make Cheese Potato Snacks
Recipe: Roasted Brownies Fudge Chewy - Oriental Foods
Recipe: Butter Cookies With 3 Ingredients - Oriental Foods
Recipes and Tips for Making a Baked Banana Cake - Oriental Foods



Good luck! Hopefully Recipes and Guides About How to Make Cheese Hongkong Cake which admin Oriental Food Share this Bermanfat. Happy baking.

Recipes and How to Make Halloween Pumkin Pie - Oriental Foods

Recipes and How to Make Halloween Pumkin Pie - Oriental Foods

The Skin Pie Ingredient has been modified by admin and is certainly more enjoyable, because I personally don't like pie skin that uses Cold Water, it becomes soft and hard to form, now to make eggles or a delicious yellow impression on this pumkin pie we can use egg yolks.

Ingredient for Making Halloween Pumkin Pie


  • 180 gr Wheat
  • 1 tbsp of sugar
  • 140 grams of unsalted butter
  • a little salt
  • 1 yellow egg
  • 1 tbsp lemon juice
  • 3 tablespoons Cold Water


How to make Halloween Pumkin Pie
Mix the yellow eggs, cold water and lemon juice, put in the number 2 mixture, squeeze it again with your fingertips like crumble, wrap it in plastic wrap, put it in the fridge / chiller for 2 hours


Ingredients
>> Crust Material:

  • 180 gr flour
  • 140 gr frozen margarine
  • 1 yellow egg
  • 1 tablespoon of refined sugar + a little vanilla


>> Is it ingredients:

  • 350 gr yellow squash without skin, steamed
  • 200 ml of full cream liquid milk
  • 90 grams of sugar (original 100)
  • 1 saccet Kenta Manis Milk
  • A little vanilla + salt
  • 3 eggs
Recipes and How to Make Halloween Pumkin Pie - Oriental Foods
Recipes and How to Make Halloween Pumkin Pie - Oriental Foods


See Also:
Recipe: Donuts brownies - Oriental Foods
Recipe: Roasted Brownies Fudge Chewy - Oriental Foods

Steps to Make a Pellow Pumkin Pie Complete with Pictures

Cut the boxes "frozen margarine .. store in a container .. then add sugar + vanilla + flour + chopped eggs" use the balloon shake until it is crushed .. Then knead by hand until the mixture mixes (if it feels dry can add cold water 1 tbsp )
Recipes and How to Make Halloween Pumkin Pie - Oriental Foods
Can be printed directly .. If there is additional water input into the refrigerator for 30 minutes .. The way to print is to cover the plastic over the bottom ... Then roll approximately 1/2 cm and ... Add it to the mold (the print can be smeared first with butter so it doesn't sticking) ... neat press "use hands ... if left over print on a mini pan ... This recipe is suitable for a 22 cm diameter pan ... if it's finished sticking" use a fork that doesn't expand when in the oven .. put it back into the refrigerator while we make a filling
Recipes and How to Make Halloween Pumkin Pie - Oriental Foods
Filling: mix pumpkin + sugar + liquid milk + sweetened condensed milk + salt + then blender vanilla until smooth .. Stir it separately .. stir the eggs on average, don't foaming, if you need to filter because there are usually white eggs clot ... if you have mixed pumpkin juice into the filtered egg and stir well ...Recipes and How to Make Halloween Pumkin Pie - Oriental Foods
>>> The simple way the mother can do this method (Filling: Mix sugar, vanilla, eggs and pumpkin that has been pureed, stir with a whisk ballon until smooth, add the milk to mix well)

Then heat the oven to 200 'c remove the skin then pour the filling .. enter into the oven for 45 minutes or it can be cooked. I use an oven stove so the temperature is estimated manually, using medium heat because I am afraid to burn but the outside is ripe.
Recipes and How to Make Halloween Pumkin Pie - Oriental Foods
This Halloween Pumkin Pie is very delicious especially if it is made in small form, its texture is soft dry and the milk pie is fragrant pumpkin + dense milk. The point is very good.

Other Recipes:
Recipe: Molen mini banana crispy - Oriental Foods
Recipes and Tips for Making Delicious Pandan Pao


Hopefully the Recipe for "Recipes and How to Make Halloween Pumkin Pie" that admin oriental Foods shared this time inspired all of them.

Recipes and Tips for Making a Baked Banana Cake - Oriental Foods

Recipes and Tips for Making a Baked Banana Cake - Oriental Foods

I always like to process bananas, because there are bananas at home so I want to baking them using simple ingredients, be this cake. In my recipe I only use a minimum dose, don't use gram units, because the scale is broken huhuhu :(

Baked Banana Cake ingredients


  • 2 eggs
  • 6 tablespoons of sugar
  • 1/2 tbsp SP
  • 1 vanilla powder
  • A pinch of salt
  • 3 medium size bananas (puree)
  • 7 tablespoons flour
  • 100 ml of cooking oil
  • Butter to spread baking pan
  • Banana for toping

Recipes and Tips for Making a Baked Banana Cake - Oriental Foods
Recipes and Tips for Making a Baked Banana Cake - Oriental Foods

Steps to Make a Roasted Banana Cake


  1. Egg mixer, SP, granulated sugar, vanilla powder, and salt at high speed until the mixture is stiff and white
  2. Lower the mixer speed, add the mashed banana, add flour. Mixer until blended
  3. Pour in cooking oil, turn off the mixer. Stir using a spatula so the oil doesn't settle under
  4. Heat open
  5. Put the mixture into a baking sheet that has been smeared with margarine, give toping slices of banana or other ingredients to taste mom
  6. Bake using medium heat for approximately 25 minutes. Stab test to check
  7. Here is a photo after mateng, immediately smearing it from the baking sheet, and I said it had a crack above the expanding sign. Instantly smell the aroma of Pisangas 😍
  8. The texture is very soft and light, it doesn't drag. And it seems to me that it's right. If you like sweetness, you can add sugar to make it more legit
  9. Good luck.
Other Article:


Hopefully the Oriental Guides and Recipes Share About "Recipes and Tips for Making Roasted Banana Cake" Providing Benefits for Everyone.

Recipe: Potato Bread and How to Make it - Oriental Foods

Recipe: Potato Bread and How to Make it - Oriental Foods

This morning we eat bread made by our own gays.
Potato bread that we make using the recipe @ dianfaizin17 and don't use eggs. The bread is very soft, kids really like it.
Forgive For step by step photos and speeches, the default ones are still continuing to practice adjusting the time and conditions so they can make fun speeches and photos, thanks.

Potato Bread Ingredient and How to Make


    Recipe: Potato Bread and How to Make it - Oriental Foods
  • 250 gr Chakra flour
  • 100 grams of steamed potatoes that have been mashed
  • 45 grams of sugar
  • 130 ml of cold water
  • 1 tsp instant yeast
  • 40 gr margarine
  • A little salt
  • Stuffing: Enough quickmelt cheese Enough cheddar cheese




See Other Recipes:
Recipe: Sweet Cake and How to Make It - Oriental Foods
Recipe: Lemon Buttercake with Lemon Glace And How To Make It - Oriental Foods

Steps to Cook Potato Bread


  1. Mix all ingredients except salt and margarine, knead until mixed and lumpy,
  2. Then enter the salt and margarine until it is elastic, I use a medium speed hand mixer for 15 min.
  3. Then cover it with a plastic dough, rest it for 45 minutes or even expand 2 times,
  4. Then deflate the shape dough according to taste, I was divided into 35 grams per flat and then filled with grated quickmelt cheese.
  5. Arrange the baking pan with oil or margarine.
  6. Then rest for 30 minutes.
  7. Then rub with 1 pole mixed with margarine then sprinkle grated cheddar cheese.
  8. Bake in the oven to yellow and smell the sweet smell of the bread.
  9. Good luck.


Hopefully the post "Recipe: Potato Bread and How to Make" What admin shared is useful.

Recipe: Patterned Steamed Coconut Milk Cake

Recipe: Patterned Steamed Coconut Milk Cake - Oriental Foods


Good Night Mother, this cake was the result of my product yesterday afternoon, with the reason I haven't had the chance to write the recipe, finally I can share it this afternoon. The texture of the cake is soft, making it easy too. Inspiration for peeping recipes in his book Nenis, "Fancy Roll Cake", but there has been a modification, I didn't roll it, just find it practical. Please try it, it's OK, you can add a variety of cakes on Cuuss's dining table. . . let's try it

Patterned Coconut Milk Steamed Ingredient

For 6 servings
Material A:

  • 6 eggs antero eggs
  • 200 grams of sugar
  • 1 tsp cake emulsifier

Material B:

  • 200 grams of medium protein flour
  • 1 tablespoon cornstarch
  • 1/2 tsp double acting baking powder

Material C:

  • 130 ml of cooked thick coconut milk
  • 1 teaspoon of Ambon banana essence / flavor
  • Additional ingredients:
  • Cake coloring (according to taste, I use red chili)


Recipe: Patterned Steamed Coconut Milk - Oriental Foods

See Also Other Recipes:

Steps to Make Patterned Coconut Milk (Santan) Steamed Cake

Creation Time 60 minutes

  • Prepare and weigh ingredients according to the recipe. Prepare a 24x24x6 square baking pan, align with baking paper. Heat the cormorant over medium heat, wrap the lid in a clean napkin.
  • Shake A with high speed until thick (about 10 minutes). Lower the speed to the lowest. Add ingredients B while sifting, stir well. Add the C material little by little, stir well.
  • Take a few spoons of dough, put it in a piping bag, set it aside. Give a few drops of cake coloring into the mixture, mix well.
  • Make a motif on a baking sheet using the white dough in the piping bag. Steam for 2 minutes. Pour the mixture over the motif.
  • Steam for 20 minutes. Lift. Remove the cake from the baking sheet, remove the paper. Cool it down. Cut into pieces if the cake is really cold.
  • Serve, Happy baking.

Recipe: Bingka Pandan Cake (Malay)

Recipe: Bingka Pandan Cake (Malay) - Oriental Foods

Recently, I really like traditional cakes ... as if to remind me of a childhood when my mother used to make traditional cakes (so that her children don't eat outside and save)

And on this occasion I tried to make a 'Pandan Bingka Cake' typical of Malays ... so Yummy especially when I use the original Suji pandan sludge, the fragrance is getting more fragrant

Ingredients of Pandan Bingka Cake

For 23 pieces

  • 2 cups of triangular starfruit
  • 1 cup of sugar starfruit (if you don't like it sweet, it can be reduced according to taste)
  • 2 glasses of thick coconut milk starfruit
  • 1 glass of star fruit suji pandan juice
  • 3 eggs
  • 2 tablespoons margarine (me: palmia royal)
  • pinch of salt
  • topping:
  • to taste sesame seeds
  • Note: if you use pandan paste, the coconut milk dose must still be 3 cups of starfruit, moms



See Also Other Recipes:

Steps to make Pandan Bingka Cake


  1. Preheat the oven to 180 degrees, rub the size pan 22 with flour carlo / butter thinly. prepare materials
  2. Blend all ingredients until they are completely integrated afterwards, stirring a little to make sure the ingredients are all dissolved and fused. Pour into the pan
  3. Top the sesame seeds and bake in the oven for about 60 minutes (adjust the oven respectively)
  4. Fragrant and tasty and it feels really good moms. I really like traditional cakes like this ... Yummy.

Recipe: Steamed Banana Cake - Oriental Food

Recipes: Steamed Banana Cake - Oriental Food


In the morning, I bought bananas, doooonk, bro, for a snack, eh, my mother was given a banana, she said to make a cake, right, we just started to make the steamed banana cake.

Steamed Banana Cake Ingredients


  • 10 tablespoons of flour
  • 4 tablespoons of granulated sugar (according to taste, yes you can add it too)
  • 2 chicken eggs
  • 1/2 tablespoons of baking soda
  • 6 Ambonese bananas (others may also)
  • 10 tablespoons of cooking oil
  • 1 batch of milk powder (I use dancow)
  • to taste Choco chips

Steamed Banana Cake - Oriental Food

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Step to make Steamed Banana Cake


  1. Mix eggs and sugar stir until well blended
  2. Put the flour, crushed banana, dancow, and baking soda to mix well
  3. Add cooking oil to the mixture, stir well
  4. Pour the mixture into a pan that has been coated with oil / margarine
  5. Steam for 25-30 minutes while checking, puncture using a fork or stick, if it is ripe lift and serve it with love

Recipe: Roasted Brownies Fudge Chewy - Oriental Foods

Recipe: Roasted Brownies Fudge Chewy - Oriental Foods


This recipe has been milling around a lot at IG. Making brownie recipe starters is always the easiest. No need to mix the mixer just ...
Please try it, hopefully it will match .....

Baked Brownies Fudge Chewy ingredients


    Recipe: Roasted Brownies Fudge Chewy - Oriental Foods
  1. 150 gr DCC
  2. 50 grams of margarine / butter
  3. 40 ml of vegetable oil
  4. 2 eggs
  5. 150 grams of refined sugar (sy 120gr because it's too sweet for me)
  6. 100 gr multipurpose flour
  7. 35 grams of powdered chocolate
  8. according to Topping tastes

See Also Other Recipes:


Steps to make Baked Brownies Fudge Chewy


  1. Melt dcc, butter and oil by way of the team.
  2. Stir in the eggs and refined sugar until the sugar is completely dissolved.
  3. After dissolving, enter the chocolate etc that has been on the team. Stir well until homogeneous.
  4. Add flour and cocoa powder by sieving ... stir evenly again. Don't stir it too long.
  5. Put it in the oven which has been heated 10 minutes before with a temperature of 175 ° C for 25 minutes. Remove and chill.

Recipe: Fudge brownies - Oriental Foods

Recipe: Fudge brownies - Oriental Foods

On this occasion the admin will share a simple recipe, namely Fudge Brownis which is sure to be delicious and makes you addicted.


Fudge brownies Ingredient 

225 g DCC
Recipe: Fudge brownies - Oriental Foods130 g of medium-sized flour
3 tablespoons of good quality chocolate powder
200 g of sugar
120 g of butter
3 large eggs
1 teaspoon of liquid vanilla
1/4 teaspoon of fine salt
Chocochip / almond / walnut for toping

See Also:
Recipe: Steamed Pandan Brownis -
Baked Banana Cheese Meises Recipe 

Steps to make Fudge brownies


  • Preheat the oven to 180 ° C, spread the baking dish with margarine, then apply it with baking paper, waste
  • Melt DCC and butter in the team, set aside
  • Beat the egg and sugar until it expands pale white, put in a vanilla liquid, results in an unsteady whisk well, when the mixer is lifted it still flows
  • Turn off the mixer, insert the melting DCC, stir gently with a spatula until smooth
  • Put the flour and cocoa powder, stirring until smooth but don't over mix well
  • Pour the mixture into a pan, top it over and let it sit 5 minutes then bake for 50 minutes or until cooked, adjust the oven each time
  • If it has been ripe lift and let it cool completely just cut it

Recipe: Steamed Pandan Brownis - Oriental Foods

Recipe: Steamed Pandan Brownis - Oriental Foods

This afternoon my biggest child whined for asking to make pandanus steamed brownie snacks, so yes or not I had to go back to the kitchen and cook again but it didn't matter for my beloved child.

See Also:
Recipe: Porcupine Pao Cake - Oriental Foods
Recipe: Oreo Cheesecake - Orientao Foods


Steamed pandanus Brownis ingredients


Recipe: Steamed Pandan Brownis - Oriental Foods
  • 3 eggs
  • 9 tablespoons of blue key flour
  • 1 tablespoon of cornstarch
  • 1 tablespoon milk powder
  • 2 tablespoons of sweetened condensed milk
  • 1 teaspoon of pandan paste
  • 4 tablespoons of sugar (according to taste)
  • 100 ml of vegetable oil
  • 100 gr white chocolate
  • 1 tsp sp / ovalet / tbm
  • complement:
  • butter cream is ready for use
  • shredded cheese
See Also:


Step to make pandan steamed Brownis (spoon size)


  • Melt white chocolate, after melting add sweetened condensed milk, vegetable oil & pandan paste. Set aside
  • Prepare a baking sheet, spread with thin powdered margarine or can it with bread paper, spread margarine again. Set aside
  • Heat steam
  • Mixer of eggs, sugar, & sp until thick with high speed, then reduce the speed of adding flour gradually until smooth.
  • Add the melted white chocolate, skm, & pandanus in flour mixture. Mixer slowly until smooth.
  • Pour into the pan, steamed 30-45mnit.
  • Remove from the mold. It's best to wait for the cold, then spread butter and give grated cheese. Ready to cut and serve.

Baked Banana Cheese Meises Recipe - Oriental Foods

Baked Cheese Meises Banana Recipe - Oriental Foods


given bananas to the front neighbors of the house, he said the banana he gave was the harvest from the village, he was happy to get sustenance.
because bananas that neighbors love is plantain, so we can't eat it directly but it must be processed first, so the admin already has a plan to make a baked cheese cheese banana.

Ingredients To Make Baked Banana With Cheese And Meises

main ingredients:

  • Banana to taste
  • 1-2 tablespoons of margarine

Baked Banana With Cheese And Meises
🍌topping:

  • Sufficient cheddar cheese, grated
  • Sufficiently sweetened condensed milk
  • Sufficient meises

Other Recipe:
Recipe: Chicken Geprek 
Recipe: Chocolate Pudding Tier Biscuit
Recipe: Teflon Cheese Cake Without a Food 
Developer - Oriental Foods

Step to make banana grilled cheese cheese


  • Peel bananas, cut them transversely, bake on Teflon with margarine until browned, remove
  • Arrange the baked bananas on a plate, pour sweetened condensed milk, sprinkle grated cheese, pour sweetened condensed milk again, then sprinkle brown meises
  • Bananas are ready to be enjoyed ... don't eat much, it is said that these foods make it faster
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