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Recipes and Tips for Making Korean Glutinous Donuts - Oriental Foods

Recipes and Tips for Making Korean Glutinous Donuts - Oriental Foods

This sticky rice donut is a traditional Korean snack. As the name implies, the main ingredient for making this donut is sticky rice flour. 1 recipe is 15 pcs donuts good luck!

Korean Glutinous Donuts

  • 213 grams of sticky rice flour (Rosebrand brand in green)
  • 38 grams of flour
  • 1/2 tsp salt
  • 3 tablespoons of sugar
  • 1 tsp baking powder
  • 200 ml of water
  • Topping material
  • Fine granulated sugar
  • Chocolate Meses
Recipes and Tips for Making Korean Glutinous Donuts - Oriental Foods

Recipes and Tips for Making Korean Glutinous Donuts - Oriental Foods



Steps to Make Korean Sticky Donuts

Mix dry ingredients (flour, sugar, salt, baking powder) in 1 container, mix well

Recipes and Tips for Making Korean Glutinous Donuts - Oriental Foods

Add water little by little until it runs out. Knead by hand until the mixture is smooth. Rest the mixture for 20 minutes.

Recipes and Tips for Making Korean Glutinous Donuts - Oriental Foods

Weigh the dough 30 grams each, give the contents of the chocolate meses, then round

Recipes and Tips for Making Korean Glutinous Donuts - Oriental Foods

Fry over low heat until done. TIPS: when frying, just a small fire. Frequently back and forth so that all sides are cooked evenly. The cooked donuts inside will BREAK. That's a sign that the donut can be lifted from oil. After that, sprinkle with refined sugar and serve.

Recipes and Tips for Making Korean Glutinous Donuts - Oriental Foods

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Hopefully the post which oriental admin foods share this afternoon about "Recipes and Tips for Making Korean Sticky Donuts" is useful.

Recipes and How to Make Maizena Donuts (without eggs) - Oriental Foods

Recipes and How to Make Maizena Donuts (without eggs) - Oriental Foods

Never uploaded a Maizena donut recipe with eggs, this one is more economical without curious eggs (economical food). Alhamdulillah, the donut expands even without eggs. Not bad, I think. Save more material. This is a favorite donut recipe for sale. Thanks also for Mother Sarah for her advice and input, to share her cooking and business knowledge.
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It seems like after getting acquainted with blogger, there are so many benefits. One of them I like to try recipes (especially baking) and try to challenge the tasks given by visitors (although there are also many that can not be done). But the effect of it all, the more here we are, the more confident we are to start selling. Alhamdulillah, the orders began to arrive even though they were still in small quantities but somehow more and more happy hearts because of the results of my baking did not disappoint.
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Mama's advice that I have heard from the past, "It can be ordinary" and "the lesson is expensive" I hold firmly until now and become an encouragement when I fail.
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Thank you also to readers who are very helpful and share their knowledge in the cooking cooking field. Hopefully the future of Oriental Foods will be better and closer to friendship.
Love you all


Recipes and How to Make Maizena Donuts (without eggs) - Oriental Foods
Maizena Donut Without Eggs

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Recipe: Purple Sweet Potato Cake Talam - Oriental Foods

Donut Maizena ingredients (without eggs)


For 13pcs

  • 250 g of flour
  • 1 tbsp cornmeal
  • 1 tablespoon of milk powder
  • 1 tbsp of sugar
  • 30 g of margarine

Primer:

  • 140 ml of warm water
  • 1 tsp instant yeast
  • 1 tbsp of sugar


Steps to Make Maizena Donuts (without eggs)

120 minutes
For the prickly ingredients, mix all the ingredients and then mix well. Let stand until bubbly (± 10 minutes).

Recipes and How to Make Maizena Donuts (without eggs) - Oriental Foods
 
Mixed with flour, cornstarch, milk powder, sugar and prickly solution. Evenly mixed and kneaded until smooth. Then add margarine. Kneaded until it is smooth elastic (me: ± 5-8 minutes). Then rounded and closed the napkin. Let stand for 30 minutes.

Recipes and How to Make Maizena Donuts (without eggs) - Oriental Foods
 
After expanding two folds, deflate by punching so that the gas is gone.

Recipes and How to Make Maizena Donuts (without eggs) - Oriental Foods
 
Weighed @ 35g. Formed round, then slightly flattened then perforated with a syringe or punch. Then let stand 30 minutes.

Recipes and How to Make Maizena Donuts (without eggs) - Oriental Foods
 
Fried 1x back and forth so that it doesn't absorb too much oil.

Recipes and How to Make Maizena Donuts (without eggs) - Oriental Foods
 
Drained.

Recipes and How to Make Maizena Donuts (without eggs) - Oriental Foods
 
Serve it

Recipes and How to Make Maizena Donuts (without eggs) - Oriental Foods

 
This is the texture

Recipes and How to Make Maizena Donuts (without eggs) - Oriental Foods

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Hopefully the article about "Recipes and How to Make Maizena Donuts (without eggs)" can provide benefits to friends Oriental Foods All.

Soft Donuts Recipes filled with Jam / Bomboloni - Oriental Foods

Soft Donuts Recipes filled with Jam / Bomboloni - Oriental Foods


make donuts can use the hand can use a mixer ... the more smooth (elastic) the better the results

Ingredients Soft Donuts filled with Jam / Bomboloni

15 donuts

  • 200 gr of high protein flour
  • 50 gr medium of protein flour
  • 1 btr egg
  • 2 tbsp milk powder (1 scht dancow)
  • 2 tablespoons of sugar
  • 5 gr instant yeast
  • 100 ml of cold water
  • 35 gr margarine / butter
  • A pinch of salt
  • Fields: strawberry / blueberry / chocolate jam etc.
  • Toping: refined sugar

Soft Donuts Recipes filled with Jam / Bomboloni - Oriental Foods

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Recipe: Delicious Bika Ambon Cake - Oriental Foods
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Recipe: Klepon Sticky Rice Delicious And Chewy

Step To Cook Soft Donuts filled with Jam / Bomboloni

2 hours

  1. In the container, add flour, granulated sugar, milk powder and instant yeast, mix well
  2. Enter the eggs and water slowly until smooth
  3. Put margarine / butter and salt, a mixer with spiral iron until it is elastic for 15-20 minutes or when you use it, you can add more water to make it easier to curl)
  4. One characteristic of elastic is that it doesn't look smooth and when it's pulled it doesn't break easily, but it's still good, but the level of tenderness is different.
  5. If it's already elastic, the IMPORTANT: Don't leave it too long and the donut will smell of yeast.
  6. if it has expanded, brush your hands with flour and punch the mixture is used up
  7. Balur back hand with flour, the mixture weighs 30 grams and round the mixture until it runs out
  8. Then take 1 circle, sprinkle flour a little does not stick, then flatten with the help of a rolling pin / glass / finger until it is ± 0.5cm thin. Do it until the dough runs out, cover it again with plastic and leave it 15-20 minutes or until it expands 2x fold (DO NOT TOO LONG)
  9. Heat a lot of oil over low heat (not the candle flame), fry the donuts until 1 side turned and fried until done, remove and cool
  10. Take 1 donut, stick it with a knife on one side, fill it with a clock using a triangular plastic to the brim and stick out a little. Then sow with refined sugar.
  11. Ready to be served

Recipe: Crispy and Delicious Spanish Donuts - Oriental Foods

Recipe: Crispy and Delicious Spanish Donuts - Oriental Foods


Makes it very easy and fun. The dough that has been formed can be stored in the freezer for days and can be fried anytime. Especially if it's mixed with chocolate sauce ... yummy ...

Spanish Donut Ingredients

For 8 servings
  • 250 ml of water
  • 2 tablespoons Margarine / butter
  • 150 gr Wheat flour
  • 1 egg
  • 1 tablespoon of sugar
  • 1/2 tsp Vanilla Pasta
  • enough oil to fry
  • Sprinkling ingredients
  • 1 tablespoon of sugar
  • 1/2 tsp Cinnamon powder

Recipe: Crispy and Delicious Spanish Donuts - Oriental Foods

Read Other POst:

Steps to Make Spanish Donuts

Making Time 45 minutes
  1. Mix water, margarine / butter, sugar and vanilla paste then cook until boiling.
  2. Reduce the heat, add flour and stir quickly about 2 minutes. Then turn off the fire.
  3. Stir until the mixture is smooth and the steam is gone. Add the beaten eggs. Stir quickly until smooth.
  4. Add the dough to a pipping bag or plastic triangle and tip the scissors. Then enter it again into the pipping bag that has been given a star syringe.
  5. Heat cooking oil on a skillet over medium heat. Then spill the mixture into oil about 10 cm long, fry until brown. Do it until the batter runs out.
  6. Remove the churros from the pan and drain. After warmly sprinkle with a mixture of sugar and cinnamon. Churros are ready to be enjoyed.

Recipe: Soft Donut withuot Potatoes - Oriental Foods

Recipe: Soft Donut withuot Potatoes - Oriental Foods

Hi good morning and congratulations to see me again, the admin, who is always cheerful every day, in this wonderful opportunity the admin will
share the recipe for soft donuts without potatoes, surely the donuts that we will make are soft and delicious.

See Also:
Recipe: Donuts brownies - Oriental Foods
Recipe: Super Soft Potato Donuts - Oriental Foods

Ingredient Soft Donuts without Potatoes


  • 1/2 high protein flour
  • 1 tablespoon of instant yeast
  • 1/2 tsp baking powder
  • 250 ml full cream milk
  • 1/4 cup of sugar starfruit (if you like sweet, may be added)
  • 1 tsp vanilla
  • 50 grams (¼ of packaging) of butter
  • 2 eggs
  • 1/2 tsp sp / ovalet (optional)

Recipe: Soft Donut withuot Potatoes - Oriental Foods

Read Other Recipe:

Steps to make Soft Donuts without Potatoes


  • Warm liquid milk (warm enough nails)
  • Mix ½sdm of sugar (from total sugar), instant yeast and ½ cup of warm liquid milk. Wait until the yeast is active (foaming)
  • Add flour, sugar, eggs and yeast that are active until smooth
  • Add butter, knead while adding liquid milk little by little until smooth
  • After dull, let the mixture stand and cover it tightly with plastic / napkins until the mixture expands to double
  • After expanding, deflate the dough and form the mixture
  • After all the dough is formed, fry over low heat. Don't flip it over, just turn it over once
  • After brownish yellow, remove donuts and drain
  • Can be added misis or kkm to taste


Recipe: Super Soft Potato Donuts - Oriental Foods

Recipe: Super Soft Potato Donuts - Oriental Foods


On this occasion the admin provided a little time to make a potato-based Donut cake which is definitely delicious, the potatoes taste and feel soft in the tongue.

Super Soft Potato Donuts


  • 500 gr cakra flour
  • 100 grams of sugar
  • 6 gr or 1/2 sachet fermipan
  • 330-350 gr potatoes (weight before boiling / steaming)
  • 50 grams of good quality milk powder
  • 2 large size eggs shake off
  • 75 gr margarine
  • 1/2 tsp salt (me, skip)

Recipe: Super Soft Potato Donuts - Oriental Foods

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Steps to make Super Soft Potato Donuts


  • TRebus / Steamed potatoes, puree with a blender, add enough water during the smoothing process. Chill, set aside
  • Pour flour into a basin, milk powder, sugar and yeast mix well. Insert the eggs, mix well, then steamed potatoes, knead until smooth
  • After Kalis, add margarine and salt, knead until the elastic is elastic. I'm not elastic. Then round to the center cover with a damp napkin. Let stand 40 minutes. Make it daytime and hot, 30 minutes already expanded 2x. Squeeze the mixture, knead briefly, proofing again 15 minutes.
  • Shape of dough according to taste. Me @ 60gr. It turns round plump. Let stand 10 minutes then fry in order

Recipe: Donuts brownies - Oriental Foods

Recipe: Donuts brownies - Oriental Foods

This morning the mothers have been busy talking about new foods that are currently popular, namely chronic donuts, melted chocolate and a soft taste that makes it addictive.


ingredients brownies Donut 

Measure for 20 seeds

Recipe: Donuts brownies - Oriental Foods
  • 150 grams of sugar
  • 100 grams of flour
  • 120 ml of oil
  • 20 grams of powdered chocolate (sy vanhouten)
  • 100 gr dcc (sy tulip)
  • 1 tablespoon of chocolate paste
  • 4 eggs
  • to taste Vanilla
  • 1 tsp sp
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Steps to make Donuts brownies



  • The DCC team is the same as set aside oil, sifter flour, vanilla, powdered chocolate set aside
  • Beat eggs, sugar, sp with high speed until it expands
  • then lower the speed mixer mixed with the flour sieve
  • And finally pour the dcc on the team and chocolate paste
  • Rub the oil and pour it into 3/4 print, not until it is full of steamed 15 minutes
  • And the results ... please top it according to taste
  • Chocolate melting topping, cheese, misis
  • Please try mother.

Recipe: Purple Sweet Potato Donuts - Oriental Foods

Recipe: Purple Sweet Potato Donuts - Oriental Foods


The recipe is almost the same as the potato donut recipe I've ever posted, it's just different in my water, I replace warm liquid milk and I don't make the prick. The results are equally soft

Tips for making donuts


# Fried with medium heat
# Fried donuts in the order that the goal was first formed so as not to over ferment
#If over fermentation, donuts will be high when fried and wrinkled when removed from the frying pan.
# quite back, so as not to absorb much oil
#The dough must be elastic to get the ring out

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Ingredients for Making Purple Sweet Potato Donuts


  • 150 grams of high protein flour
  • 100 grams of versatile flour (triangle)
  • 100 grams of purple sweet potatoes steamed, peeled, pureed (heavy after steaming)
  • 40 grams of sugar (3 tbsp)
  • 1 egg (60 grams)
  • 1 tablespoon milk powder
  • 40 grams of butter (margarine may be replaced)
  • 1/4 teaspoon of fine salt
  • 1 tsp instant yeast
  • 70-75 ml of warm liquid milk (can use warm water)
See Other Recipe:


Steps to cook Purple Cassava Donuts

    Recipe: Purple Sweet Potato Donuts - Oriental Foods
  • Prepare all weighing and weighing materials correctly
  • Prepare a container to include flour, yeast, milk powder, purple sweet potatoes, sugar and eggs. Stir well.
  • Pour liquid milk, stir well. (Pour little by little until the texture is right)
  • Knead until half smooth add butter and salt
  • Knead until smooth elastic.
  • This is elastic elastic
  • Round in the container, cover with plastic wrap or clean cloth.
  • Leave until it expands 2x from the previous size. I was about 40 minutes, the temperature in my place was quite hot
  • Compact, move it to the baking table with baking or silmat paper, don't forget to rub your hands into the flour first
  • Squeeze the dough,
  • Divide the dough into 8 or 9 pieces (about 60 grams> according to taste for the size)
  • Round
  • Prepare baking paper, cut the box, sprinkle it with flour, put the dough round on it (the purpose is to move easily when you want to fry it, so it doesn't change shape)
  • Move it into a lid container using a damp cloth (I use an airtight container and then I close) let stand for about 20 minutes or until it expands again, be careful over profing (I am a bit over profing so it's a bit wrinkled)
  • After expanding, press slightly to flat
  • Cut out the donuts, I hole them in a syringe.
  • Then remove the donut with the paper, gently remove it from the paper and put it in the hot oil (I use a lot of oil, about 800ml)> medium heat
  • If the bottom is browned, go straight back. Just one turn
  • There is a purple ring
  • Serve, please decorate according to taste. If I was given just a sprinkling of donut sugar.
  • The texture is soft

Recipe: Donut Pumpkin, soft - Oriental Foods

Recipe: Donut Pumpkin Yellow, soft and delicious - Oriental Foods

I made this donut because I used the remaining pumpkin that I bought for plating with @aop_indonesia. Unfortunately there are still many if not cooked.

Tips for making donuts:

  • AstikanMake sure the yeast is still active
  • GarGet out the white ring, knead the dough until it's smooth elastic (if the mixture is stretched it won't break)
  • Akan try not to over profing, you can expand it when you fry it, but after lifting it, the donut will wrinkle
  • ▫️ water can be reduced or can be added yes, adjust it with the moisture of the flour.
  • Ap wipe your hands with flour if it feels a bit sticky

See Also:


The ingredients make Donut Pumpkin Yellow, soft


    Recipe: Donut Pumpkin Yellow, soft and delicious - Oriental Foods
  • 170 grams of high protein flour (chakra)> 17 tablespoons
  • 100 grams of multipurpose flour (triangle)> 9sdm
  • 3 1/2 tablespoons of granulated sugar (45 grams)
  • 100 grams of pumpkin, steamed puree (heavy after steaming)
  • 1 egg
  • 45 ml of warm water (can be added or reduced according to moisture)> about 3 tablespoons
  • 5 grams of instant yeast (1 teaspoon)
  • 45 grams of butter (4 1/4 tablespoons)
  • 1/4 teaspoon of fine salt


See Also:
Martabak Mini Recipe
Banana Pancake Oat Recipe

Step to make Donuts Pumpkin Yellow, soft


Prepare all ingredients.

  • Prepare a container, put all ingredients except butter and salt.
  • Mixer until half smooth add butter and salt
  • Mixer again until smooth elastic (can also be kneaded manually). round the mixture, prepare a smooth container with oil, add the rounded dough. Cover with plastic wrap or clean napkin
  • Let stand for 1 hour or until it expands 2x, then deflate.
  • Move to silmat then knead briefly
  • Flatten and cut, I made 9 pieces of fruit about @ 55 grams, round it
  • Place it on baking paper (baking paper sprinkled with flour so it won't stick). Let it stand until it expands again, about 15 minutes (don't over profing)> I put it in a container then I close it, aiming that the dough is not exposed to outside air which causes the outer skin to dry
  • It has expanded, then press the top so that it is slightly flat
  • Cut it with a donut mold, I use the base of the syringe
  • Fry the heat of medium heat until cooked, just turn it back. So as not to absorb a lot of oil
  • Remove and drain, give toppings to taste. I just sprinkle soft sugar


The taste of Donuts is soft, yummy makes you addicted
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