Traditional Food Recipes from Indonesian

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Recipe and Steps for Cooking Sambal Fish Meatballs

Complete Recipe and Guide to Making Delicious Spicy Sambal Fish Meatballs


Good evening, Mother, on this occasion I will share a delicious spicy and simple food recipe.

What cuisine? the food that will be shared by the admin this time is Spicy Red Sambal Fish Meatballs.

Ingredients

    Recipe and Steps for Cooking Sambal Fish Meatballs
  • 1/2 kg of fish meatballs
  • Pepper powder
  • Salt
  • Flavoring
  • Oyster sauce
  • to taste oil
  • Finished material:
  • 10 large red chilies
  • 10 cayenne peppers
  • 5 small red chillies
  • 3 shallots
  • 2 garlic
  • 1 tomato
  • 1/2 segment of the ginger thumb


Steps to Make Sambal Fish Meatballs

Wash the meatballs thoroughly, then sprinkle with ground pepper. Let stand for a while
 
Heat the oil, fry the meatballs until they change color, remove and drain
 
Saute all ingredients mashed, add a little oyster sauce, add salt and flavoring.
 
Check the flavor, then add the meatballs, stir until mixed and soaked.

Lift and ready to serve

Delicious and Simple Sweet and sour shrimp recipe

Delicious and Simple Sweet and sour shrimp recipe

Hello Good morning, how are you going to be healthy? I hope this is because in this wonderful opportunity this morning the admin will share recipes for healthy food for the family.

Actually the admin is a bit confused about what to cook today, but after checking the fridge it turns out there is still a stock shrimp hem hem, let's cook the shrimp for the family, they definitely like it.

Recipe from: Kartika Syarif Kartika Syarif

Ingredients for cooking 1 psi


  • 500 gr shrimp
  • 1 cm of thinly sliced ​​ginger
  • 1 cup thin garlic slices
  • 1/2 slice of onion thinly sliced
  • 3 slices of sliced ​​red chili to make it beautiful
  • 1/2 large red tomato slices
  • Enough water, salt, sugar, pepper powder and powder broth
  • Enough oil for sautéing, tomato sauce and chili sauce
  • 1 cup oyster sauce


Smoothed spices:

  • 3 garlic fruit
  • 6 shallots
  • 1 tsp pepper grains


Read Also:

Steps to Cook Sweet Sour Shrimp


  1. Prepare the ingredients already made above
  2. the spices that have been mashed before, stir-fry until they smell fragrant, then the next step, add the garlic and onion, stir until wilted, then add the shrimp, stir-fry until it changes color.
  3. Then add water, add oyster sauce, sugar, salt, pepper powder and powder broth, stir until smooth and taste test.
  4. After the spices just enter, add tomato sauce and chili sauce, stir well, then add the red chillies and tomatoes until they shrink slightly
  5. Lift and serve with warm rice, it must be delicious.


Hopefully the recipe and guide on how to cook sweet and sour shrimp, what we share is useful.

Teflon Squid Simple And Tasty

Recipes and How to Make Tasty and Simple Teflon Grilled Squid - Hello Good afternoon, my friends, all of them are reported to be healthy? admin hope that because on this wonderful occasion this afternoon the admin will share a tutorial on how to make and cook Teflon grilled squid.

You need to know that if the recipes that admin share are very tasty, healthy and nutritious for the family, of course, they are also smart.

Okay, without rambling for those who are already curious, let's start cooking simple grilled squid.

Recipe from: Desna Putri Desna Putri

Ingredients for making squid grilled:
The main ingredient:

    Recipes and How to Make Tasty and Simple Teflon Grilled Squid
  • 1/4 kg of squid, more is also ok

Seasoning:

  • 1 tsp coriander
  • 2 cloves of garlic
  • 1/2 tsp salt
  • Flavoring
  • 2 tsp sweet soy sauce
  • 1 tsp Saori black pepper
  • Pepper
  • Margarine

Step Making and cooking grilled squid:


  1. Wash the squid thoroughly.
  2. The next step is to smooth the garlic and coriander further mix with other ingredients. if the seasoning has smoothly put the squid into a spice that has been given a little water, then soak for 10 minutes.
  3. Prepare Teflon which has been given margarine, heat it if it's hot and melted, immediately put the squid back and forth so it doesn't burn
  4. The last step is to prepare the plate, then lift the cooked squid, give me a sprinkling of spices and sweet soy sauce will definitely be delicious.

Read Oter Recipe:
Ayam Geprek - Oriental Food Recipes
Seblak Typical Bandung Indonesia - Oriental Food Recipes
Hopefully the Recipe and Guide to Making Squid Burn Practically the admin share is useful.

Grilled prawn gamberoni

Grilled prawn gamberoni

I really like this recipe because seeing this menu as one of the contents of the hut catering DTC (but they have been renamed by them). This menu is really good using obento sauce! Please try

kiki aulia kiki aulia

Ingredients

Grilled prawn gamberoni
  • 4 large AK 20 pancet / shrimp shrimp
  • 1 lemon
  • 1/2 tsp salt
  • 1 teaspoon of coarse pepper (use peppermill or coarse gum)
  • 2 finely chopped garlic cloves
  • 2 tablespoons olive oil
  • 1 large red chili remove fine chopped seeds
  • to taste Mozzarella or Parmesan cheese
  • 3 tbsp butter (better using the luhrmark brand slightly salted)


Step

  1. Split the back of the shrimp and poop (leave the head and skin). Smear with lime juice and let stand 10-15 minutes
  2. Mix 2 tablespoons olive oil into the chopped garlic.
  3. Put the mixture into the back of the shrimp that has been split and add enough pepper
  4. Grilled shrimp on a pan covered with butter. Approaching mature (shrimp changes color) Enter chili and parsley leaves that have been finely chopped into the back of the shrimp. Finally add a sprinkling of mozzarella or parmesan cheese, wait until melt.

Voila grilled prawn gamberoni is ready to be served. Add obento sauce for dipping

Grilled Pomfret Fish With Ingredients Padang

Grilled Pomfret Fish With Ingredients Padang

Have good-hearted neighbors, is it really nice ... whatever is shared, this time the results of direct fishing are given to me, it's already burnt just like a seasoning to make it solid. Healthy and nutritious food for families.

Tyas Widiastuti Tyas Widiastuti

Ingredients
  • 4 bh of fresh pomfret fish
  • 1 lime juice
  • 1 for lemongrass, geprek
  • 2 lbr bay leaf
  • 3 lbr orange leaves
  • 1 tablespoon sugar
  • 1 tsp salt
  • 1 instant coconut milk
  • 200 ml of water
Grilled Pomfret Fish With Ingredients Padang
Ground spices :
  • 10 pcs of shallots
  • 4 pcs of garlic
  • 5 pieces of red chili
  • 3 pcs of cayenne pepper
  • 3 pcs pecan, roasted
  • 2 cm thick, burn
  • 1 cm of ginger
  • 1 segment of Laos


Step

  1. Clean pomfret. Crusts and moss with lime and a little salt.
  2. Blend chili, red onion, garlic, pecan, turmeric, ginger, laos.
  3. Saute the spices until fragrant. Add the coconut milk and cooking water until it is greasy. Add the fish, let the spices soak and the sauce thickens. Turn off the heat and leave the fish for 1 hour.
  4. Burn fish while smearing the rest of the seasoning until the ingredients dry / fish crisp / according to taste.


Good luck Mother.

Recipes and How to Cook Sauteed Shrimp Tofu Simple and Healthy

Recipes and How to Cook Sauteed Shrimp Tofu and Healthy

Hello friends, welcome to the wonderful opportunity today, the micin kitchen admin will share a healthy food recipe that will definitely arouse family appetite.

Oh yes, the food that will be made this time is Sauteed and Simple Sauteed Shrimp, Oh yeah, this recipe was previously shared by Mother: Fathya Istiqamah Fathya Istiqamah

Ingredient needed:


  • 1/2 kg of raw shrimp
  • 3 Know raw yellow
  • 2 Red Onions
  • 2 Garlic
  • Insufficient chives
  • My Soy Sauce uses Saori
  • My Chicken Flavor uses Royco
  • Sufficient white sugar
  • Butter

Recipes and How to Cook Sauteed Shrimp Tofu and Healthy
Recipes and How to Cook Sauteed Shrimp Tofu and Healthy

Cooking Steps for Sauteed Shrimp Tofu

  1. First Clean the dirt inside the shrimp and wash it thoroughly
  2. Slice the onion, garlic and green onion leaves stir fry using butter
  3. After the smell of the onion smells fragrant Enter the yellow tofu and fry until done, and finally enter the shrimp and correct the taste by tasting a little.

Read Other Recipe:
Fried Noodles Special Egg - Oriental Food Recipe
Recipe: Sauteed Acehnese Noodles (Squid + Sausage) - Oriental Foods

Well, finish, hopefully the recipe and guide to cook stir-fried tofu and shrimp is tasty and simple, the admin of the kitchen micin share this time to provide benefits for all mothers bye bye

Sweet Sour Tilapia Fish Recipe - Oriental Foods

Sweet Sour Tilapia Fish Recipe - Oriental Foods

This is the first time I cook sweet and sour fish. If there are constructive suggestions or criticism, I invite you.

Ingredients for making sweet sour tilapia fish

  • 1. 1 Tilapia Fish
  • 2. Pineapple (to taste)
  • 3. Carrot (1 piece)
  • 4. Shallot (5 Siung)
  • 5. Garlic (2 Siung)
  • 6. Red Chili / Raw (to taste)
  • 7. Tomato sauce (5 tablespoons) for free sauce wants Tomato / Chili
  • 8. Cornstarch
  • 9. Edible oil
  • 10. Enough water

Sweet Sour Tilapia Fish Recipe - Oriental Foods
Sweet Sour Tilapia Fish Recipe - Oriental Foods


Steps to cook sweet sour tilapia fish

  1. Clean the fish first. After that, fry the fish that has been smeared with Multipurpose Seasoning flour.
  2. While waiting for the fish to mature. Slice onion, chili.
  3. Cut carrots extending about the size of a little finger. As for pineapple, cut into small pieces like for rujak.
  4. If the fish is cooked, remove and drain the oil. Then, saute onion and garlic. After fragrant enter the chili
  5. Then after that put the sauce into sautéed spices. Followed by tomatoes. Stir it. Then add water about 2 cups.
  6. Dissolve cornstarch with enough water. After that put it into a sauteed spice. Don't forget to include pineapple. Pineapple is included when the water is there so the pineapple is not destroyed. Don't forget to stir so that it's not sticky in the frying pan.
  7. If it's boiling, add the fried fish. Mix and serve. Finished.
Read Also:

Recipe: Padang Shrimp Sauce - Oriental Foods

Ingredients for cooking Shrimp Sauce Padang

For 4 servings

    Recipe: Padang Shrimp Sauce - Oriental Foods
  • 250 gr Shrimp
  • 1 Bombay Onion Fruit
  • 4 Sd, Sos Tirem
  • Sugar
  • Salt
  • Mushroom broth
  • 1 egg (shake)
  • Ground spices
  • 4 Garlic
  • 4 Shallots
  • 2 Spoons of Milled Chili
  • 1/2 Ginger segment
  • 1/2 segment of turmeric
  • 3 Pecan Seeds


See Other Recipes:
Recipe: Oyster sauce shrimp - Oriental Foods
Recipe: Crispy Flour Fried Squid - Oriental Foods

Steps to Cooking Shrimp Sauce Padang


  1. Milled or finely seasoned blender
  2. Heat the pan, sauté the spices and onions
  3. Enter 200ml of water, add shrimp, add egg and oyster sauce.
  4. Add sugar, salt and mushroom broth to taste.
  5. Wait until it thickens, done.
See Also Other Recipes:

Recipe: Kriuk Flour Fried Shrimp - Oriental Foods

Recipe: Kriuk Flour Fried Shrimp - Oriental Foods

Ingredients for Making Kriuk Flour Fried Shrimp

  • 250 gr of large / sufficient shrimp
  • Enough flour
  • 1 sachet of kobe flour
  • 2 cloves of garlic
  • As much as salt
  • A pinch of baking soda
  • Cooking oil

Recipe: Kriuk Flour Fried Shrimp - Oriental Foods
Recipe: Kriuk Flour Fried Shrimp - Oriental Foods

Steps to Make Kriuk Flour Fried Shrimp


  1. Peel the shrimp skin, remove the head set aside.
  2. Make a wet dough by mixing flour, salt, fine garlic and baking soda, pouring enough water until the mixture is thick.
  3. Dip the prawns that have been clean in the wet mixture, then roll them into dry flour (kobe), then fry the flour shrimp.
Read Other Post:

Recipe: Fried tilapia fish (sweet and spicy sour sauce)

Recipe: Fried tilapia fish (sweet and spicy sour sauce)

Prime cook on this day, while for a few days there are at home deliberately cooking processed fried fish dishes which are certainly very delicious especially plus the sweet and sour spicy sauce. Certainly delicious

Recipe: Fried tilapia fish (sweet and spicy sour sauce) ingredients

  • 2 tilapia fish
  • 1 lemon
  • As much as salt
  • wet flour seasoning:
  • 2 tablespoons of all-purpose fried tpung
  • 3 tablespoons of sticky rice
  • Enough of turmeric powder, chili powder, my powder
  • Enough water
  • Saos'a ingredients:
  • 4 red cbeans
  • 1/2 tomato
  • 3 red bwang cloves
  • 2 white bwang cloves
  • 2 tablespoons tomato sauce
  • 2 tablespoons cbe sauce
  • 2 tablespoons cornstarch + water
  • Just enough sugar
  • Enough Bango soy sauce
  • Oil for sautéing
  • Complementary topping:
  • 3 pieces of green beans iris
  • 1 stalk of sliced ​​leeks
Recipe: Fried tilapia fish (sweet and spicy sour sauce)
Recipe: Fried tilapia fish (sweet and spicy sour sauce)



Read Other Recipes:
Recipes and How to Make Balado Eggs - Oriental Foods
Recipes and Ways to Make Grilled Chicken Sambal - Oriental Food


Cooking Steps Tilapia fried flour (spicy sweet sour sauce)


  1. Shake the fish, wash it off, give salt and squeeze the lime, let it sit for a while
  2. Prepare wet flour seasoning, mix all ingredients and give water mixture until the mixture thickens,
  3. Then rub the fish with spices until smooth with a little pressure so that the spices soak, let stand for 5 minutes
  4. While waiting, prepare the ingredients for the sauce:
  5. coarse blender / ribs two onions, red chillies, and tomatoes, heat a little oil and saute the seasoned puree until it smells fragrant, add chili and tomato sauce, mix well, then give cornstarch which has been dissolved in water, rolled, soy sauce stirred flat, sprinkle green onion and green chili, cook, if it has exploded. Taste test, if it's right, turn off the fire.
  6. Continue to fry the fish, heat the oil a little more until the fish sinks. The oil must be really hot. for the amount of fire, adjust it so that the fish does not burn.
  7. If the fish starts to mature and somewhat arises behind the other side. Quite one time reversed.
  8. Fry until browned. Lift the drain
  9. Just fried is good and crispy. Because it smells of flour.
Read Also:

 
Wait for the fish to cool as it is. Then just flush with Saos'a. Serve with warm rice.

Recipe: Ebi furai (panir flour shrimp) - Oriental Foods

Ingredients for Ebi furai (panir flour shrimp)


  • 500 g of large size shrimp
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper powder
  • 1/2 tsp of chili powder, if you like
  • The oil for frying


Layer

  • 50 g of multipurpose wheat flour
  • 1 egg / egg white, shake
  • 100 g panir flour

Recipe: Ebi furai (panir flour shrimp) - Oriental Foods
Recipe: Ebi furai (panir flour shrimp) - Oriental Foods

Read Other Post:
Recipe: Meat Balls Pasta - Oriental Foods
Oyster mushroom satay - Oriental Foods
Recipe: Satai Pusut Lombok Foods - Oriental Foods

Steps to Cook Ebi furai (panir flour shrimp)

15 minutes
Remove the shrimp head. Peel the shrimp shell, leave the tail. Wash the shrimp thoroughly under running water.

Split the back of the shrimp (top), remove the blackish dirt. Crate a little shrimp belly (bottom) as much as 3-4 keratan. Gently pull so the shrimp is slightly straight.
 
Smear the shrimp with garlic, salt, pepper and chili powder. Set aside at least 15 minutes so the seasoning permeates.

Smear seasoned shrimp with flour. Dip it into a beaten egg. Roll into panir flour. Do the same until the shrimp runs out.
 
Heat a lot of cooking oil over medium heat. Fry the shrimp gradually until the golden yellow panir flour layer. Lift and drain. Serve warm with mayonnaise and chili / tomato sauce.

Related Post:
Recipe: Snack Stick Cheese Potato - Oriental Foods
Seblak Typical Bandung Indonesia - Oriental Food Recipes

Recipe for salted squid sauteed green tomatoes - Oriental Foods

Recipe for salted squid sauteed green tomatoes - Oriental Foods

In the morning, the beauty has requested salted squid. Incidentally there are fresh green tomatoes and fresh orange leaves sprinkled with ice. Be sauteed sauteed green tomatoes with fragrant orange leaves.

Recipe for salted squid sauteed green tomatoes - Oriental Foods
Recipe for salted squid sauteed green tomatoes - Oriental Foods


Ingredients for Cooking Salted squid sauteed green tomatoes

For 3 servings
  • 200 grams of salted squid
  • 6 red onion cloves
  • 3 garlic cloves
  • 7 curly red chili fruits
  • 3 cayenne fruit (if you like it spicy can be added)
  • 2 green tomatoes
  • 3 orange leaves remove the middle

Read Other Post:

Step Cooking Salted squid sauteed green tomatoes

Cooking Time 30 minutes
Wash the squid thoroughly. Rinse several times so that it is not too salty. Drain well. Pull the squid bone like plastic, cut the squid into 3 pieces
Recipe for salted squid sauteed green tomatoes - Oriental Foods
Prepare the spices and finely sliced
 Recipe for salted squid sauteed green tomatoes - Oriental Foods
Heat oil, saute onion, garlic and chillies until fragrant
Recipe for salted squid sauteed green tomatoes - Oriental Foods
Add green tomatoes and orange leaves. Mix well
Recipe for salted squid sauteed green tomatoes - Oriental Foods
Add the squid. Stir well
  Recipe for salted squid sauteed green tomatoes - Oriental Foods
Give water, stir, wait until the water permeates. Drain well
Recipe for salted squid sauteed green tomatoes - Oriental Foods

Read Also:
Recipe: Sweet Spicy Balado Tempeh - Oriental Foods
Recipe: Spicy Meatball Mushrooms - Oriental Foods

Hopefully the "Recipe and How to Cook Sauteed Tomato Green Salted Squid" that admin shared this time is useful and gives a little idea of ​​cooking creations for all.

Recipe: Spicy Sour Fried Fish - Oriental Foods

Ingredients for Cooking Spicy Fried Fish Sauce

Ingredient:
  • 1 red fish
  • Enough of Versatile Seasoning Flour
  • 1 lemon
  • Sauce:
  • 2 tomatoes
  • 2 red chillies
  • 1 clove of garlic
  • 1/4 onion cloves
  • to taste onion leaves
  • 100 ml of water
  • to taste Salt
  • to taste flavorings
  • 1 tbsp cornstarch
  • to taste Oil


Recipe: Spicy Sour Fried Fish - Oriental Foods
Recipe: Spicy Sour Fried Fish - Oriental Foods

Steps to Cooking Spicy Fried Fish Sauce

  1. Cut the fish in half then coat it with lime. Then mix with seasoning flour and fry until cooked. Lift and set aside.  
  2. Blend the tomatoes, red chili and garlic with 100 ml of water until smooth then set aside.
  3. Saute the onion as well as the leeks and spices that are melted until fragrant and then add salt and flavoring to taste (don't forget to taste). Give the cornstarch which has dissolved the water to thicken and pour over the fish. Please try.
Read Other Recipes:

Recipe: Onigiri Tuna Mayo - Oriental Foods

Ingredients for Making Onigiri Mayo Tuna

  • 2 warm rice dishes
  • 1/2 tsp sesame oil
  • 1/2 tsp salt
▶ ️ contents:
  • 1 small can of tuna
  • 2 tablespoons mayonese
  • 1/4 onion (finely chopped)
  • 1/4 tsp salt
  • 1/8 tsp pepper powder
▶ ️ wrapper:
  • Enough of Nori

Recipe: Onigiri Tuna Mayo - Oriental Foods
Recipe: Onigiri Tuna Mayo - Oriental Foods

Steps to Make Mayo Onigiri Tuna

Mix warm rice with salt sesame oil until well blended. Set it aside.
▶ ️ contents: Mix canned tuna fish with mayonese then bubu by sprinkling chopped onions, salt, and pepper.
▶ ️ settlement: take a cup of rice, then give the contents according to taste. Pummies to form a triangle then give nori. Serve it.


See Also Other Recipes:
Recipe: Simple cheese potato stick - Oriental Foods
Recipe: Sapo Egg Tofu & Vegetables - Oriental Foods
Recipe and Cooking Tips for Sauteed Touge Tofu Shrimp - Oriental Foods

Recipe: Sauteed Salted Squid - Oriental Foods

Ingredients For Making Squid Salted Sauteed

  • 250 grams of salted squid
  • 3 large shallots cloves
  • 2 large garlic cloves
  • 7 pcs of cayenne pepper
  • 1 lb. of bay leaf
  • 1 ginger finger segment
  • 2 tbsp saori
  • enough water

Recipe: Sauteed Salted Squid - Oriental Foods
Recipe: Sauteed Salted Squid - Oriental Foods

Steps to Cook Sauteed Salted Squid

Cooking time 15 minutes
Wash the salted squid thoroughly with warm water and dispose of the contents of the stomach. Slice onion, garlic and cayenne pepper. For ginger, just stir it.
Recipe: Sauteed Salted Squid - Oriental Foods

Heat the oil, add the onion and garlic until fragrant and then add the ginger chili and bay leaves. After that, enter the salted squid and saori. Stir it up. Then give a little water after that stir until boiling.

Recipe: Sauteed Salted Squid - Oriental Foods

Hopefully the Sauteed Salted Squid Recipe, which admin shared, can inspire all mothers to make processed squid dishes.

See Also Other Recipes:
Recipe: Fried Honey Sauce Salmon - Oriental Foods
Crispy Flour Fried Shrimp Recipe - Oriental Foods
Recipe: Sambal Sotong Petai (Squid Cooked in Chilli Paste)

Recipe: Fried Honey Sauce Salmon - Oriental Foods

Recipe: Fried Honey Sauce Salmon - Oriental Foods

Actually, I like eating Indonesian foods that are rich in spices. But to cook Indonesian cuisine, it takes more time plus a lot of marinade. For boarding children, obviously all kinds of spices are rarely in stock. Well, cook Cook salmon. stock


Ingredients for Fried Honey Sauce Salmon


  • 150 gr Salmon
  • 🌺 Salmon marinade ingredients
  • 3 cloves are garlic. Chopped
  • 1/2 tbsp olive oil
  • 1 tsp of ginger
  • 1/2 tsp chili powder
  • 3 tsp soy sauce. I use the lee kum kee brand
  • ... I use the salty soy sauce which is not too salty
  • 3 tbsp of honey
  • 🌸 Complementary Material:
  • Bean
  • Mushrooms
  • Basil
  • Sesame oil
  • Salt
  • Black pepper

Recipe: Fried Honey Sauce Salmon - Oriental Foods
Recipe: Fried Honey Sauce Salmon - Oriental Foods

See Also Other Recipes:
Crispy Flour Fried Shrimp Recipe - Oriental Foods
Recipes and How to Cook Fried Butter Shrimp - Oriental Foods

Steps to Cooking Fried Honey Sauce Salmon

Mix all fish marinade ingredients. Soak the fish and leave for 30 minutes. Make sure the fish is soaked.
 
Sprinkle beans and mushrooms with salt, black pepper, sesame oil. Bake. Can also be just steamed or stir-fried on Teflon.

Basil, I heat it for a while. Because I don't like raw basil. So I heat it for a while to just wilt. The fragrance is fragrant. 🙂

After 30 minutes, pour a little sesame oil on Teflon. Then add the fish. After a little cooked add the remaining marinade.

Cook until the fish and seasonings are cooked.

Lift and serve.

See And Read Other Recipes:
Recipe: Tongseng Santan Chicken - Oriental Foods
Recipes and How to Make Black Pepper Squid - Oriental Foods

Recipe: Spicy Ketchup Salted Fish - Oriental Foods

Recipe: Spicy Ketchup Salted Fish - Oriental Foods

Here I use dried salted fish, just like the salted fish I want to use, any kind of salted fish can.

Ingredient for Making Spicy Soy Sauce Salted Fish


  • 1/4 kg of salted fish
  • 10 red onion cloves
  • 6 garlic cloves
  • according to taste Red cayenne pepper
  • 3 leaves onion leaves
  • 3 Tomatoes
  • to taste sweet soy sauce
  • to taste Salt
  • enough sugar
  • to taste cooking oil
  • enough water


Recipe: Spicy Ketchup Salted Fish - Oriental Foods
Recipe: Spicy Ketchup Salted Fish - Oriental Foods

See Also Other Recipes:
Recipes and How to Cook Fried Butter Shrimp - Oriental Foods

Steps to Make Spicy Soy Sauce Salted Fish


  • Clean the salted fish, cut it into several parts, wash it thoroughly, then fry it, don't over dry it
  • Cut all the ingredients of white onion, chili, tomato, and onion
  • Saute white onion, after fragrant, add chili and then add salted fish, add a little water, add salt, sugar, sweet soy sauce, after cooking and taste, add tomatoes and scallions, cook for a while serving.
SeeAlso:

Crispy Flour Fried Shrimp Recipe - Oriental Foods

Crispy Flour Fried Shrimp Recipe - Oriental Foods

Want to make a crispy² side dish. Lg has shrimp, it's covered only. This lasts crispy. Adaptation recipe for making crispy mushrooms. The crescent is tough and durable.

Crispy Flour Fried Shrimp ingredients


  • For Measures 1 Portion
  • 250 gr Shrimp, remove the head
  • 6 tablespoons of flour
  • 1 tablespoon of Maizena Flour
  • Seasoning:
  • 2 cloves of garlic
  • 1 tsp Salt (optional)
  • enough water

Crispy Flour Fried Shrimp Recipe - Oriental Foods
Crispy Flour Fried Shrimp Recipe - Oriental Foods

Read Also:
Recipe: Molen mini banana crispy - Oriental Foods
Churros Snack Recipe "Healthy and Delicious" - Oriental Foods

Steps to Make Crispy Flour Fried Shrimp

30 minutes

  • Wash the shrimp clean, set aside.
  • Mix flour and cornstarch. Take 2 tablespoons for the wet mixture. Meanwhile, rub the garlic and salt. Mix with 2 tablespoons flour mixture. Give a little water, not too thick and not too runny. Mix shrimp into a wet mixture.


  Crispy Flour Fried Shrimp Recipe - Oriental Foods

  • Roll into dry mixture. Tip: put the mixture dry in a jar or other closed container. Later, the shrimp that has been smeared in a wet dough will be smeared with flour by shaking it in a closed container.


  Crispy Flour Fried Shrimp Recipe - Oriental Foods

  • Before it is fried, it is heated, when the shrimp are made so that the flour that does not stick is not fried. Let the oil to fry still beautiful, there is a flour deposit. Tip: put the mixture in a sieve and shake it. Later the flour will fall on its own.

Crispy Flour Fried Shrimp Recipe - Oriental Foods

  • Fry in hot to brownish oil. Flour fried shrimp is ready to be served. Can be served with chili sauce or chili sauce that is delicious. Hohoho


Crispy Flour Fried Shrimp Recipe - Oriental Foods

  • Shrimp that have not been immediately eaten can be stored in a closed container.

See Also Other Recipes:

admin, hope that the "Crispy Flour Fried Shrimp Recipe" which is the oriental admin food this time provides cooking inspiration to all aamiin.

Recipes and How to Make Simple Homemade Sushi - Oriental Foods

Recipes and How to Make Simple Homemade Sushi - Oriental Foods

This sushi is made fun with makeshift ingredients with friends, but in my opinion this sushi is really delicious even though the filling is simple.
Do you want to buy real nori but it doesn't exist, there is a seaweed crispy and it turns out it works too.
Don't forget before making sure your hands are clean

Recipes and How to Make Simple Homemade Sushi - Oriental Foods
Recipes and How to Make Simple Homemade Sushi - Oriental Foods

Ingredients for making simple home-made sushi


  • 1 plate of rice
  • 6 pieces of nori (I bought nori crispy)
  • 6 pieces of crab stick
  • 1 Japanese cucumber
  • 1 tablespoon of vinegar (to taste)
  • 1 tsp Sugar
  • 1/2 spoon of soy sauce
  • 1 omelet
  • Spicy Mayonaise


Steps to Make Simple Homemade Sushi


  • Flatten the rice mix with vinegar, sugar and soy sauce then stir until blended.
  • Slice of Japanese cucumber and omelet
  • For the container I roll using white plastic and a cutting board

Recipes and How to Make Simple Homemade Sushi - Oriental Foods
Place the rice on the seewed which has been covered with plastic and spread it all over the seaweed sheet
Recipes and How to Make Simple Homemade Sushi - Oriental Foods

Arrange the sushi stuffing over the rice
  Recipes and How to Make Simple Homemade Sushi - Oriental Foods
Roll slowly using clear clear plastic
  Recipes and How to Make Simple Homemade Sushi - Oriental Foods
And do the same thing on the other seaweed sheets.
Recipes and How to Make Simple Homemade Sushi - Oriental Foods

See Also Other Recipes:
Recipe: Cooking Spicy Pete Squid - Oriental Foods
Recipe: Beef Rendang Traditional Food From Padang Indonesia - Oriental Foods
Admin Oriental Foods Expects "Recipes and Ways to Make Simple Home-Based Sushi" that admin shared is useful for everything, especially for mothers who like to cook at home.

Recipes and How to Cook Fried Butter Shrimp - Oriental Foods

Recipes and How to Cook Fried Butter Shrimp - Oriental Foods

Hello Gays this time the oriental food admin will share the creation of dishes for dinner here, gays, and the theme of recipes that the admin will post this time is butter fried shrimp which is certainly delicious and tempting.

For friends who like the creation of dishes with shrimp themes, you can watch it and practice how to cook butter fried shrimp, which this time I will share the recipe.

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The ingredients of fried shrimp are butter

  • 12 pcs of fresh shrimp are fresh
  • As much as margarine to saute
  • 1 lime juice
  • 1 stem of leeks, cut according to taste
  • 1 clove of garlic, finely chopped (I use 3 cloves)
  • 1 small onion, slice lengthwise
  • 3 tablespoons of water
  • Mixed sauce into one:
  • 2 tsp oyster sauce
  • 1 tsp English soy sauce
  • 2 tsp sweet soy sauce
  • 1 tbsp tomato sauce
  • Enough pepper
  • As much as salt and sugar (I can't use it anymore)

Recipes and How to Cook Fried Butter Shrimp - Oriental Foods
Friend Butter Shrimp Recipes And How To Make It

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Step Cooking Shrimp fried butter


  1. Clean the shrimp, remove the head, clean the back of the shrimp, coat the lime, let stand 15 minutes then fry briefly until the color changes, set aside
  2. Heat margarine, saute garlic and onions until fragrant
  3. Add shrimp, sauce, water and pepper, taste and correct the flavor (may add sugar or salt)
  4. Add chives, stir for a while, remove and serve


Hopefully the "Recipe and How to Cook Butter Fried Shrimp" which the oriental food admin shared tonight had everything for everyone.
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