Traditional Food Recipes from Indonesian

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Grilled duck recipe

Traditional roasted duck recipe

Tradisional roasted duck from Indonesia


Good afternoon mom, this time I want to share how to cook roasted duck. Without further ado, let's get started. Happy listening.

Materials

  • 1 duck (cut into 4 pieces)

1. Duck sauce seasoning:

  • 500 ml of water
  • 1 young papaya (to make the duck soft and odorless)
  • 15 cloves of red onion
  • 8 cloves of garlic
  • 10 candlenuts
  • 3 segments of turmeric
  • 3 segments of ginger
  • Bay leaf
  • Lemongrass leaves
  • Langkuas
  • Salt
  • Royco

2. Soy sauce seasoning for spread

  • 2 tablespoons of butter
  • 5 spring onions
  • 3 cloves of garlic
  • 1/2 segment of ginger sufficiently
  • Coriander
  • 10 tablespoons of tamarind water
  • 1/2 segment of brown sugar
  • 5 tablespoons of sweet soy sauce

Read Also :
  1. Cook the water with bay leaves, lemongrass and langkuas and cut young papaya, all the ingredients are smooth, after the water is boiling, enter the duck that has been washed clean, remove the tunggir part so that it doesn't smell musty. Put in the spices, add salt, if you like mecin please add. taste until it tastes salt. cook until cooked and the duck is tender.
  2. Blend all the spread spices / or soy sauce seasoning. Saute with butter when it is fragrant and cooked, add water then add soy sauce, tamarind water and brown sugar add salt and royco to taste. Set aside.
  3. Take the duck that has been covered, roast it over low heat, if I don't have a grill, I use grilled sausages that are usually baked, burn it while smearing with soy sauce until cooked and serve.
  4. Add the lalap, and lime which I steal in the duck to make it tastier and fresher. As well as the chili paste. good luck.

Teflon Squid Simple And Tasty

Recipes and How to Make Tasty and Simple Teflon Grilled Squid - Hello Good afternoon, my friends, all of them are reported to be healthy? admin hope that because on this wonderful occasion this afternoon the admin will share a tutorial on how to make and cook Teflon grilled squid.

You need to know that if the recipes that admin share are very tasty, healthy and nutritious for the family, of course, they are also smart.

Okay, without rambling for those who are already curious, let's start cooking simple grilled squid.

Recipe from: Desna Putri Desna Putri

Ingredients for making squid grilled:
The main ingredient:

    Recipes and How to Make Tasty and Simple Teflon Grilled Squid
  • 1/4 kg of squid, more is also ok

Seasoning:

  • 1 tsp coriander
  • 2 cloves of garlic
  • 1/2 tsp salt
  • Flavoring
  • 2 tsp sweet soy sauce
  • 1 tsp Saori black pepper
  • Pepper
  • Margarine

Step Making and cooking grilled squid:


  1. Wash the squid thoroughly.
  2. The next step is to smooth the garlic and coriander further mix with other ingredients. if the seasoning has smoothly put the squid into a spice that has been given a little water, then soak for 10 minutes.
  3. Prepare Teflon which has been given margarine, heat it if it's hot and melted, immediately put the squid back and forth so it doesn't burn
  4. The last step is to prepare the plate, then lift the cooked squid, give me a sprinkling of spices and sweet soy sauce will definitely be delicious.

Read Oter Recipe:
Ayam Geprek - Oriental Food Recipes
Seblak Typical Bandung Indonesia - Oriental Food Recipes
Hopefully the Recipe and Guide to Making Squid Burn Practically the admin share is useful.

Grilled prawn gamberoni

Grilled prawn gamberoni

I really like this recipe because seeing this menu as one of the contents of the hut catering DTC (but they have been renamed by them). This menu is really good using obento sauce! Please try

kiki aulia kiki aulia

Ingredients

Grilled prawn gamberoni
  • 4 large AK 20 pancet / shrimp shrimp
  • 1 lemon
  • 1/2 tsp salt
  • 1 teaspoon of coarse pepper (use peppermill or coarse gum)
  • 2 finely chopped garlic cloves
  • 2 tablespoons olive oil
  • 1 large red chili remove fine chopped seeds
  • to taste Mozzarella or Parmesan cheese
  • 3 tbsp butter (better using the luhrmark brand slightly salted)


Step

  1. Split the back of the shrimp and poop (leave the head and skin). Smear with lime juice and let stand 10-15 minutes
  2. Mix 2 tablespoons olive oil into the chopped garlic.
  3. Put the mixture into the back of the shrimp that has been split and add enough pepper
  4. Grilled shrimp on a pan covered with butter. Approaching mature (shrimp changes color) Enter chili and parsley leaves that have been finely chopped into the back of the shrimp. Finally add a sprinkling of mozzarella or parmesan cheese, wait until melt.

Voila grilled prawn gamberoni is ready to be served. Add obento sauce for dipping

Grilled Pomfret Fish With Ingredients Padang

Grilled Pomfret Fish With Ingredients Padang

Have good-hearted neighbors, is it really nice ... whatever is shared, this time the results of direct fishing are given to me, it's already burnt just like a seasoning to make it solid. Healthy and nutritious food for families.

Tyas Widiastuti Tyas Widiastuti

Ingredients
  • 4 bh of fresh pomfret fish
  • 1 lime juice
  • 1 for lemongrass, geprek
  • 2 lbr bay leaf
  • 3 lbr orange leaves
  • 1 tablespoon sugar
  • 1 tsp salt
  • 1 instant coconut milk
  • 200 ml of water
Grilled Pomfret Fish With Ingredients Padang
Ground spices :
  • 10 pcs of shallots
  • 4 pcs of garlic
  • 5 pieces of red chili
  • 3 pcs of cayenne pepper
  • 3 pcs pecan, roasted
  • 2 cm thick, burn
  • 1 cm of ginger
  • 1 segment of Laos


Step

  1. Clean pomfret. Crusts and moss with lime and a little salt.
  2. Blend chili, red onion, garlic, pecan, turmeric, ginger, laos.
  3. Saute the spices until fragrant. Add the coconut milk and cooking water until it is greasy. Add the fish, let the spices soak and the sauce thickens. Turn off the heat and leave the fish for 1 hour.
  4. Burn fish while smearing the rest of the seasoning until the ingredients dry / fish crisp / according to taste.


Good luck Mother.

Recipe: Grilled Fillet Chicken Chest - Oriental Foods

Recipe: Grilled Fillet Chicken Chest - Oriental Foods

So Q is PCOS fighters, but Q can't eat if it's too eatclean. So, I cook the one I like, 😂😁 and this chicken is so simple, it's just baked over the teplon so it's fast.

Grilled Fillet Chicken Breast Ingredients


  • 1/2 kg Fillet Chicken Breast
  • 1 bh lemon
  • enough salt (ordinary hilamaya salt or salt)
  • to taste powdered black pepper
  • according to Tropicana Slim sweet soy sauce taste
  • 3 chopped garlic cloves.

Recipe: Grilled Fillet Chicken Chest - Oriental Foods
Recipe: Grilled Fillet Chicken Chest - Oriental Foods

Steps to Make Roasted Fillet Chicken Chest


  1. Chicken curry with lemon juice
  2. Season with salt, black pepper, b. white chopped N soy sauce tropicana
  3. Marinated overnight so that it seeps in. Enter the refrigerator using a tightly closed container
  4. The next day, we just need to roast the teplon using olive oil / coconut oil. Finished.
Read Also:

Recipes and Ways to Make Grilled Chicken Sambal - Oriental Foods

Recipes and Ways to Make Grilled Chicken Sambal - Oriental Foods

This is the complementary sambal of Ayam Bakar that I made earlier, without this sauce it seems there is something like that ... let's make sambal, while the chili is cheap and satisfied.

Grilled Chicken Sambal Ingredient

For 4 servings

  • 6 red onion cloves
  • 13 red cayenne fruit
  • 7 large red chillies
  • 2 tomatoes
  • sufficiently cooked / grilled shrimp paste
  • enough salt
  • enough sugar
  • to taste, brown sugar is finely combed
  • enough cooking oil to saute


Recipes and Ways to Make Grilled Chicken Sambal - Oriental Foods

See Other Recipes:
Recipe: Green Chilli Palm Mushroom - Oriental Foods
Recipe: Special Grilled Squid and How to Cook it - Oriental Foods

Steps to Cooking and Making Grilled Chicken Sambal

Cooking time 15 minutes

  1. Wash the shallots, cayenne pepper, large red chili and tomatoes in running water, drain
  2. Then fry all the washed ingredients until they smell good
  3. Lift and remove all fried ingredients until they are completely smooth
  4. Add shrimp paste, salt & sugar, flat
  5. Heat enough oil on the frying pan, then saute the chili ingredients again
  6. Add the brown sugar comb, taste test ...
  7. Lift & serve chilli with ^ RICE CHICKEN / CHICKEN CHICKEN and warm rice,
  8. Let's eat again And good luck


Hopefully the article about "Recipes and Ways to Make Grilled Chicken Sambal" that we share is useful.

Recipe: Special Grilled Squid and How to Cook it - Oriental Foods

Recipe: Special Grilled Squid and How to Cook it - Oriental Foods

This afternoon trying to cook grilled seafood, especially if it's not grilled squid, because I burn the original use of charcoal into smoke until it is full of one kitchen room, but even though it smells good it arouses appetite. oh yeah if you want to be more delicious add soy sauce to make it more stable.

Special Grilled Squid Ingredient


  • 4 large size squid
  • 2 orange leaves
  • 1 lemongrass geprek
  • 1 bay leaf
  • 3 tablespoons sweet soy sauce
  • 2 tablespoons of grouse chili sauce
  • 1 tbsp margarine
  • 4 tamarind eyes / 1 lime
  • Seasoning puree:
  • 6 red onion cloves
  • 3 garlic cloves
  • 2 roasted candlenut grains
  • 1 cm of roasted turmeric
  • 1 cm of ginger
  • 1/4 tsp pepper powder
  • 1/2 tsp coriander powder
  • 4 red chillies / if you like it spicy


Recipe: Special Grilled Squid and How to Cook it - Oriental Foods
Grilled Squid

Special Squid Grilled Cooking Steps

Clean the squid to throw the contents inside, Wash the squid, give the tamarind / lemon juice leave a few moments then wash again
 Recipe: Special Grilled Squid and How to Cook it - Oriental Foods
Scratch the upper body of the squid and drain it
Recipe: Special Grilled Squid and How to Cook it - Oriental Foods

Saute the spices until smooth, give orange leaves, bay leaves, lemongrass, stir-fry until the spices are cooked, give water, salt, sugar, powder broth, sauce, soy sauce, flavor correction.
Recipe: Special Grilled Squid and How to Cook it - Oriental Foods
Turn off the stove, add margarine, mix well.
Mix Squid with cooked herbs, then store in the refrigerator for 1 hour
Burn the squid while sprinkling the spices on both sides until the squid is cooked.
Recipe: Special Grilled Squid and How to Cook it - Oriental Foods

See Also Other Recipes:
Recipe: Saute Oyster Mushroom & Silk Tofu
Recipe: Pindang Fish With Black Squid - Oriental Foods

Hopefully the post about "Recipe: Special Squid Burn and How to Cook" the admin of Oriental Foods shared this time to make inspiration and benefit for all.

Recipe: Satai Pusut Lombok Foods - Oriental Foods

Recipe: Satai Pusut Lombok Foods - Oriental Foods

one more special food from Lombok, which can be found everywhere. . . but usually it is often made for parties, the taste is savory, spicy and certainly makes Miss Lombok miss.

As soon as this made it, the neighbor ordered 4 thousand sticks for the party of his son. so it's a unique menu in the Bekasi area but yes it is not a catering businessman. .
can't comment, if the satay is crushed when fried, it could be because the grated coconut is too rough. The bekasi area, if you buy coarse grated coconut, if you make a satay my belly button is always grated on its own. It's better to make homemade scissors from cans of used tango biscuits that are perforated but are real and the results are soft.

Recipe: Satai Pusut Lombok Foods - Oriental Foods
Pusut Satai Oriental Foods

See Other Recipes:

Special ingredients of Lombok Pusut Satay


  • 10 servings
  • 150 grams of ground beef
  • 250 gr (1 grain) half grated coconut
  • 5 orange leaves, thinly sliced
  • Chicken Flavoring @ 10 gr (according to taste)
  • 1/2 tsp salt
  • 20 pieces of skewers
  • enough cooking oil
  • puree:
  • 3 garlic cloves
  • 4 onion cloves @ 50 gr
  • 1 big red chilli, throw out the seeds
  • 10 pieces of red cayenne (skip if you can get spicy)
  • 35 grains of pepper
  • 1/2 tsp cilantro

See Other Recipes:


Steps to Cook Lombok's Special Foods "Pusut Satay"

Cooking Time 45 minutes

  1. Mix grated coconut with finely ground spices, then add Chicken Flavoring , salt and lime leaves mix well, correcting the taste if necessary.
  2. Add ground meat, stir well.
  3. Take a little or 1-2 tablespoons of dough, glue it to the skewer while pressing it so that the mixture sticks. do it until the batter runs out
  4. Pour the cooking oil into the pan, then heat it to a boil.
  5. Fry the satay on hot oil until cooked (the indicator is cooked: golden or brown, according to taste). make sure the satay is soaked in oil all. lift drain
  6. Serve satay pusut with warm rice and pelecing kale or oseng long beans.

Recipe: Economical grilled cheese sponge

Recipe: Economical grilled cheese sponge - Oriental Foods


At the moment I want to make sponge and coincidentally after seeing supplies there are 2 eggs, just made a sponge even though it is fun but it's pretty good for snacks at home but the kids say the taste is sticky .. ^^
Come on, this economical sponge peach ...

Materials for making grilled cheese sponge


    Recipe: Economical grilled cheese sponge - Oriental Foods
  • 10 parts
  • 2 eggs
  • 125 gr of sugar
  • 1 tsp sp
  • 125 gr triangular flour
  • 2 tablespoons milk powder
  • 20 grams of cheese to mix the mixture
  • 100 g of liquid margarine
  • 30 grams of sow cheese


Look Other Post:
Fried Noodles Special Egg
Recipe: Green chili squid - Orieltal Foods
Recipe: Squid Pete spicy - Oriental Foods

Steps to make a roasted sponge



  • Mix eggs and sugar, sp until thick pale
  • Put flour while sifting along with powdered milk and bp
  • Put the melted margarine stir well with the spatulla then scrape the grated cheese into the mixture and mix it thoroughly
  • After the mixture is added into a baking dish that has been smeared with margarine and dialed with baking paper, sprinkle the cheese again before it is put into the oven so that the air can come out and the texture does not usually become perforated.
  • Bake 30 minutes depending on the oven each ..., finish lifting the pieces

Oyster mushroom satay - Oriental Foods

Oyster mushroom satay - Oriental Foods


Delicious ... But I can't wait for the mushroom stick because it's really the best and the most delicious.

Oyster Mushroom Satay Materials

Oyster mushroom satay - Oriental Foods
  • 300 grams of oyster mushrooms
  • 2 cloves of garlic
  • 1 onion clove
  • 1/2 tsp cilantro
  • little cumin
  • to taste sweet soy sauce
  • to taste oyster sauce
  • 3 tablespoons of cooking oil
  • Just enough skewers

See Also:
Curry & Curry Squid Cook Recipes
Pempek without fish recipe - Oriental Foods

Steps for Oyster Mushroom Satay

  • Wash the mushrooms thoroughly, and boil them for 10 minutes, drain. Then bribe
  • For fine spices: bwg mrh, pth, coriander, cumin, salt. If you want spicy, you can add chili in the container, mix the spices with soy sauce, oyster sauce and cooking oil
  • Mix boiled mushrooms that have been stirred with soy sauce until evenly distributed, skewer of mushrooms in a skewer, ready to be burned, (using teflon or not) occasionally while smeared with soy sauce. Good luck 😊

Recipes and How to Cook Grilled squid Soy Sauce Special

Recipes and How to Cook Grilled squid Soy Sauce Special - Oriental Food 

Grilled squid is a food that is very tempting, especially when cooked in a state of fresh squid will really add to the delights of the squid itself. On this occasion, oriental food will share simple recipes on how to cook a special soy sauce squid that will surely shake your tongue and spoil your husband for married mothers.

The ingredients needed to cook soy sauce


    Recipes and How to Cook Grilled squid Soy Sauce Special
  • 500 gr squid
  • 1 lemon / lemon
  • 1 tsp salt
  • 1 lemongrass
  • 2 lbr
  • 1 cup of bay leaf
  • to taste Oil
  • 3 tablespoons of sweet soy sauce
  • ground spices :
  • 4 onions
  • 3 garlic cloves
  • 1 teaspoon of cilantro
  • 2 cm ginger
  • 2 cm of turmeric
  • to taste Salt
  • to taste broth


Read Also:
Martabak Mini Recipe
How to Make Tradisional Food "Cilok"
Simple Fried Capcai Recipes

Steps to Cook Soy Sauce Squid


  • Clean the squid to waste ink, wash and let stand with lime & salt, for 15 minutes after that wash again set aside
  •   Heat oil stir fry spices + lemongrass + lime leaves + greetings, cook soy sauce until fragrant then add squid stir evenly give 50ml of water a little, so that the spices soak in salt n broth taste test, then burn until browned.


 
Squid is ready to be served

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