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Cow Bone Soup Recipe

Cow Bone Soup Recipe

Assalamualaikum good afternoon all friends, on this occasion the oriental foods admin will share a tutorial on how to make beef bone soup.

Ingredients

    Cow Bone Soup Recipe
  • 2 Carrots
  • 2 kg of beef + bone
  • 1 packet of seasoning
  • Salt
  • 1 Wrap the coarse soup seasoning
  • 2 Potatoes
  • 2 Vegetable burkoli
  • Fried onions
  • Leaves per

Read Also Other Page:
Satai Oyster mushroom Recipe - Oriental Foods
Recipe: Simple cheese potato stick - Oriental

Steps to make beef bone soup


  1. Put in carrots then add beef + bone then put on vegetable burkoli
  2. Add seasonings + salt + coarse soup seasoning
  3. Boil for 40 minutes / 80 minutes just do not get hanus alone
  4. After cooking, then fried onions & leaves per

 
Finished finally.

Recipe: Sapo Egg Tofu & Vegetables - Oriental Foods

Recipe: Sapo Egg Tofu & Vegetables - Oriental Foods


Want to eat thick and warm soup again. Finally, the thought made this sapo.

Sapo Egg Tofu & Vegetable Ingredients


    Recipe: Sapo Egg Tofu & Vegetables - Oriental Foods
  • 1 original egg tofu
  • 1 carrot
  • 1 Small broccoli fruit
  • 1 mustard fruit
  • 3 pieces of young corn / janten
  • 1/2 Tomatoes cooked
  • 1/2 onion
  • 5 cloves of garlic
  • 3 cm ginger geprek
  • 1 tablespoon sweet soy sauce
  • 1/2 tsp sesame oil
  • 1/2 tablespoons of soy sauce
  • 1 tbsp oyster sauce
  • 2 tbsp tomato sauce
  • 1 tablespoon cornstarch
  • Sufficient sugar
  • Enough salt
  • Just enough pepper
  • Cooking oil
  • Water

See Other Recipe:


Cooking steps for Sapo Egg Tofu & Vegetables


  • Prepare all the ingredients needed. Don't forget to peel, cut and wash thoroughly. Especially the broccoli is soaked in salt water 5-10 minutes to make sure there is no caterpillar. Sorry, cornmeal, cooking oil and water are not photographed.
  • Fry until the brownish yellow the original egg tofu that has been cut round. Then drain.
  • Sauté the onion and ginger geprek withered and smells good. Then add the chopped garlic and stir again until fragrant. Add carrots, young corn and broccoli then mix well. Don't forget to sprinkle with salt and pepper, mix well.
  • Add sesame oil, sweet soy sauce, oyster sauce, soy sauce, and tomato sauce, then mix well. Add the cornstarch that has been dissolved in water and sugar, then mix well and wait for it to boil. After that, put the mustard (I take the leaves, not the stem), tomatoes, and fried egg tofu. Mix well and taste test. If it's good, turn off the stove and sapo ready to be enjoyed with pieces of cayenne pepper mixed with soy sauce.

Recipe: Opor chicken & Tofu yellow spices - Oriental Foods

Recipe: Opor chicken & Tofu yellow spices - Oriental Foods


Usually if I cook opor I like to use white spices just by using a recipe from my father-in-law, but the special for this time I try the recipe for Cony tea which uses yellow spices, and after trying it it turns out delicious.

Read Other Recipe:
Recipe: Chicken Spicy Soy Sauce
Recipes: Fried Chicken Flour Sweet Sour Sauce - Orielntal Foods


ingredients Chicken Opor & Tofu yellow spices


  • 1/2 kg of chicken, wash clean & cut
  • 5 yellow tofu, cut diagonally, fry half cooked
  • 1 lemongrass, geprek
  • 2 galangal finger segments, geprek
  • 2 grams of bay leaves
  • 2 grams of orange leaf
  • to taste salt & sugar (may add powdered chicken stock if you like)
  • enough water (sy 800 ml)
  • 1 instant coconut milk sachet (sy kara 65 ml)
  • to taste fried shallots for sprinkling
  • Uskan puree 🍅
  • 4 onion cloves
  • 2 cloves of garlic
  • 2 btr candlenut, roasted
  • 1 ginger finger segment
  • 1 segment of turmeric finger
  • 1/2 tsp coriander, roast
  • 1/2 tsp pepper

Recipe: Opor chicken & Tofu yellow spices - Oriental Foods
Read Also:

Step to cook the Chicken Opor & Tofu the yellow seasoning


  • Bring to a boil, boil the chicken for a while (until it changes color), lift & drain.
  • Heat the oil, saute the spices until cooked & fragrant, add lemongrass, bay leaves, lime leaves & galangal, mix well.
  • Add chicken, stir. Give water, season salt & sugar, cook until boiling & soft chicken.
  • Then enter the tofu & instant coconut milk, stir and cook again until boiling. Don't forget to check the taste.
  • If it's all right, lift it & serve it with a sprinkling of fried shallots

Recipe: Timlo Solo - Oriental Foods

Recipe: Timlo Solo - Oriental Foods


Again, the flu is like this, he thinks food is good. Want to have a clear and warm soup. He immediately thought Timlo Solo. If you go to Solo, you usually eat at Timlo Sastro. If there is no vegetables there. Only eggs, solo sausage skin, shredded chicken and ampati ati. I try to create myself at home. Use the broth that I made from native chicken. Healthy and straightforward in the body.

Read Also:
Recipe: Sweet Corn and Carrot Sauteed
Recipe: Spicy Meatball Mushrooms - Oriental Foods

Timlo Solo Inggedient

For 6-8 servings
For broth and chicken:

  • 1/2 medium-sized chicken (I use 2 chests, 2 wings and claws)
  • 1 onion
  • 3 cloves of whole garlic, no need to peel
  • 2 scallions, bunch
  • 1-2 slices of ginger, spread
  • 2-3 tsp chicken stock or powder mushrooms
  • 1 grain of nutmeg, split in half
  • 1-2 tsp sugar
  • to taste Salt and pepper

Ground spices:

  • 6 garlic cloves
  • 4 candlenut
  • For solo sausage skin:
  • 100 grams of multipurpose flour
  • 200 mL of water
  • 2 eggs
  • 1/2 tsp salt
  • 1 extra egg, shake it off with a little salt for glue when rolling and smear the solo sausage before frying

Supplementary material:

  • 6 ampelae, boiled until tender in salt water and fried
  • Soon, soak and boil briefly
  • Boiled Sambal

Optional:

  • carrot and black ear mushroom
  • Fried onions
  • Shredded Eggs (recipe I've shared)
  • Soy sauce
  • Crackers or potato chips

Recipe: Timlo Solo - Oriental Foods

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Cooking Step of Timlo Solo

  • Make a broth by boiling chicken with whole garlic, onions, spring onions and salt. Boil until tender. Drain meat.
  • - Saute smooth spices with a little oil or margarine until fragrant. Pour the broth. Enter nutmeg and ginger. Boil briefly for 5-10 minutes. Season with salt, pepper, sugar and powder stock. Turn off the fire.
  • - For solo sausage skin: mix the mixture evenly. Fry one by one on Teflon. It's like making skin risoles. Roll and glue with eggs.
  • I got 10 solo sausage skins. Prepare the pan and heat the oil, coat it with eggs and then fry the roll of solo sausage skin until golden brown. Drain.
  • - In the same skillet, fry the chicken and the boiled ati. Drain and shred chicken. May not be fried if you want to be healthier but in my opinion it is delicious fried.
  • - Prepare supplementary materials. Boil soon, optional carrots and mushrooms. Make sambal and pindang eggs.
  • To serve, in the bowl enter soon, solo sausages, pindang eggs, gizzard and optional carrots and mushrooms. Pour hot sauce and sprinkle fried onions.
  • - Serve while hot with white rice, chili sauce, sweet soy sauce and crackers.

Recipe : Soup Vegetable Lodeh Tempe, Siam Pumpkin, Long Beans - Oriental Foods

Recipe : Soup Vegetable Lodeh Tempe, Siam Pumpkin, Long Beans - Oriental Foods


Mother's lodeh vegetables at home are always delicious, usually cooking vegetable lodeh utilizes vegetables left in the kitchen. Served with hot fried tempeh, the rice is still hot and really delicious.

Ingredients for cooking Vegetable Lodeh Tempe, Siam Pumpkin, Long Beans


    Recipe : Soup Vegetable Lodeh Tempe, Siam Pumpkin, Long Beans - Oriental Foods
  • 2 tempeh
  • 5 Long beans
  • 1 pieces of chayote
  • 3 red chillies
  • 6 cayenne fruit
  • 4 cloves garlic
  • 7 Cloves of onion
  • 2 hazelnut
  • 1 Sdm of salt
  • 1 Sdm of sugar
  • 1 segment of galangal
  • 3 bay leaves
  • 1 kara coconut fruit
  • 250 ml of water
  • to taste Java Sugar
  • enough oil to saute
  • according to taste Fried onions for sprinkles

See Also:
Recipes : Curry Chicken & Squid Fill Tofu - Oriental Foods
Recipes: Fried Chicken Flour Sweet Sour Sauce - Orielntal Foods

Cooking steps of Vegetable Lodeh Tempe, Siamese Pumpkin, Long Beans


  • Cut chunks of chayote
  • Cut into pieces @ 3cm long beans
  • Cut the tempe into cubes
  • Garlic, red onion, salt, red chili and cayenne pepper
  • Heat the oil, saute the seasoned / ground mixture and add the galangal, sautéed bay leaves until they smell nice
  • Add water and then add the squash, after half-cooked, then add the long beans and tempeh
  • Add sugar and Javanese sugar stir until blended
  • After boiling, add coconut milk, stirring slowly, not to break
  • After being cooked lift and serve, don't forget to sprinkle fried onions on top

See Other Post:
Crab Oyster sauce Recipe - Oriental Foods
Curry & Curry Squid Cook Recipes - Oriental Foods

 
good luck

Toging (Meat Soto) Recipe

Toging (Meat Soto) Recipe

Soto Daging is a very popular food in Indonesia, so popular that every part of Indonesia has its own meat soup, soto babat, soto betawi, soto ayam, goat soto, beef soto, and so on.

And on this occasion the oriental food admin will share a little information and recipes about the ingredients needed and how to cook beef soto which certainly makes it addictive.

Toging (Meat Soto) Recipe
The ingredients needed to cook meat soup


  • 2 portion
  • 200 grams of thin Iris beef
  • to taste bean sprouts
  • to taste soun noodles
  • Thinly sliced ​​cabbage
  • Fried onions
  • Seasoning:
  • 3 Garlic Cloves
  • 3 Siung Bawang Merah
  • 15 pepper or 1/2 Sdt. ground pepper
  • 15 cilantro or 1 / 2sdt of cilantro powder
  • 1 Turmeric finger joint
  • 1 Ginger finger segment
  • 1 Galangal finger joint
  • Lemongrass
  • 2 Orange Leaf Sheets
  • to taste onion and celery
  • 2 Sdm Cooking oil
  • 1 Sugar
  • 1 1/2 Sdt Fine Salt
  • Flavoring taste cow 2


Steps to cook Soto Daging
Puree Shallots, Garlic, Ginger, Turmeric, Pepper, Coriander and Pecan
 
Heat the oil, saute the mashed spices, ginger and lemongrass geprek, and orange leaves. saute until fragrant.
 
Add the sliced ​​beef.
 
Add sugar, salt and royko beef. Cook until the meat is completely cooked.
 
Check the taste, and serve it with soun noodles, sliced ​​cabbage, spring onions, celery, chilli chili sauce, and a sprinkling of fried onions
 
Enjoy

Soto Betawi (Coconut Milk + Milk) - Oriental Foods Recipes

Soto Betawi (Coconut Milk + Milk) - Oriental Foods Recipes

Soto Betawi is one of the typical foods from Indonesia, more precisely from the Betawi tribe of West Java Indonesia.

Materials for making Soto Betawi:

  • 500 grams of beef, cut into small pieces
  • 1500 ml of boiled water
  • 100 ml of instant coconut milk (I use kara)
  • 500 ml of plain milk (uht ultra full cream)
  • 1 lemongrass
  • 2 bay leaves
  • 1 orange leaf
  • 2 cm galangal, geprek
  • 1/2 tbsp cilantro powder
  • 1 teaspoon of ground pepper
  • Sufficient salt and sugar
  • Ground spices :
  • 8 onion cloves
  • 4 cloves garlic
  • 2 candlenut
  • 1 cm ginger
  • 1/2 teaspoon cumin
  • Complementary:
  • French fries
  • Emping
  • diced Tomatoes,
  • Leek
  • Fried onions
  • Sambals

How To Cooking Soto Betawi Oriental Foods


Step To Make Soto Betawi


  1. Boil beef with enough water until the meat is submerged. Wait until the water boils, remove the water, wash the meat again, drain.
  2. Melt the instant coconut milk with water in a saucepan, add the meat. Turn on the fire, cook while stirring occasionally so that the coconut milk doesn't break.
  3. Saute the spices with lime leaves, salam, lemongrass, galangal, pepper and coriander until cooked, put in a stew of meat, add salt and sugar, stir until boiling.
  4. Add milk, stir again. Cook over low heat until the meat is tender and the spices soak (about 2 hours with an ordinary pan)

 
Serving: put tomatoes and french fries in a bowl, pour the soto sauce along with the meat, sprinkle onions and fried onions, then give the chips according to taste. Serve it
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