Oriental Food Recipe: Cheese | Traditional Food Recipes from Indonesian

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Cheese Chiffon

This is the first time I am wearing a chiffon, hmmm ... thanks to Aunt Rani ... her favorite aunt ... " Thank you ... this is soooo ... always a best seller selling my baskets ... hehe ... 😗. I hope Allah will repay you with kindness, yeah ... Aamiiin.

Ingredients
16 pieces
material a:

4 Egg Yolks
Cheese (kraft) 50 grams of finely shredded
80 gram mineral water (weighed)
Cooking Oil 80 grams (weighed)
A pinch of salt
100 grams of Ninja Flour from Sriboga
100 gram diced kraft cheese

Material B:

6 egg whites
100 grams of caster sugar
1/2 tbsp Cott / lime juice
1 tablespoon Maizena

How to make :

Set aside
Then the Ingredient B mixer puts in sugar little by little

Step

Mix A ingredients starting with eggs, water, oil and cheese later
Add ninja flour from Sriboga and a pinch of salt
Set aside
Then mixer Material B enters sugar little by little and after soft peak give cornstarch Mix ingredients B to ingredient A using a wisk then add kraft cheese (diced with a little flour to prevent it from sinking in the oven)
Oven for about 50 minutes or until cooked usually the top looks brownish. Finish remove from the oven and immediately turn it over. Take it out if it's cold huh.

Recipe: Spready Cheese Cake - Oriental Foods

This afternoon there was heavy rain while the kids cried wanting the cake that had been bought in the mini market yesterday, just because the rain did not make it possible to go shopping, so to please them I tried to make my own cake which was certainly healthy and delicious no less than those sold outside.

Ingredient for Making Spready Cheese Cake

175 grams of cheese spread prochiz
50 ml of real milk good taste of cheese
30 grams of Blue Key Flour
10 grams of cornstarch
75 grams of powdered sugar
3 eggs separate the yellow and white
25 grams of blueband cake and cookies
1/2 tbsp lemon

Recipe: Spready Cheese Cake - Oriental Foods

See And Read Other Recipes:

Recipe: Cookies Brownies - Oriental Foods

Recipe: Butter Cookies With 3 Ingredients - Oriental Foods

Steps to Make Spready Cheese Cake

Prepare all the ingredients, prepare a baking sheet, I coated it with aluminum foil, the baking pan gives the bottom nonstick baking paper and around it

Milk, cheese spread and blueband don't boil, I milk and cheese team spreads first, just enter the last blueband, mix well until the texture is smooth

Add the eggs to the cheese spread mixture and stir using a whisk balloon, add the sifted flour and cornstarch, mix well to become a paste

Beat egg white with lime and powder sugar until soft peak

Take a little mixture of egg white into the egg yolk mixture stirring again, transfer to a larger container

Enter the egg white mixture gradually stirring back so that nothing settles

Heat the water, set the oven then pour the mixture drop the dough several times to get rid of air bubbles, take a bigger baking pan, give hot water

Oven until cooked for 90 minutes I use the oven, open the oven door slightly for 10 minutes so that the cake is not too shocked because of the temperature change, there is an accident because the baby L doesn't want to be left late, surrender the top is wrinkled

Serve warm or cold, I prefer to cool from the refrigerator

One slice never enough, the taste is smooth and the texture is very delicious, soft.

See Also Other Recipes:
Recipe: Oreo Chesse Cake - Oriental Foods
Recipes and How to Make Cheese Potato Snacks

Hopefully "Recipe: Spready Cheese Cake - Oriental Foods" which admin shared this hopefully useful.

Cinta Teknologi December 12, 2018 Admin Bandung Indonesia

Recipe: Spready Cheese Cake - Oriental Foods

Ingredient for Making Spready Cheese Cake

175 grams of cheese spread prochiz
50 ml of real milk good taste of cheese
30 grams of Blue Key Flour
10 grams of cornstarch
75 grams of powdered sugar
3 eggs separate the yellow and white
25 grams of blueband cake and cookies
1/2 tbsp lemon

See And Read Other Recipes:

Recipe: Cookies Brownies - Oriental Foods

Recipe: Butter Cookies With 3 Ingredients - Oriental Foods

Steps to Make Spready Cheese Cake

Prepare all the ingredients, prepare a baking sheet, I coated it with aluminum foil, the baking pan gives the bottom nonstick baking paper and around it

Milk, cheese spread and blueband don't boil, I milk and cheese team spreads first, just enter the last blueband, mix well until the texture is smooth

Add the eggs to the cheese spread mixture and stir using a whisk balloon, add the sifted flour and cornstarch, mix well to become a paste

Beat egg white with lime and powder sugar until soft peak

Take a little mixture of egg white into the egg yolk mixture stirring again, transfer to a larger container

Enter the egg white mixture gradually stirring back so that nothing settles

Heat the water, set the oven then pour the mixture drop the dough several times to get rid of air bubbles, take a bigger baking pan, give hot water

Serve warm or cold, I prefer to cool from the refrigerator

One slice never enough, the taste is smooth and the texture is very delicious, soft.

Recipe: Oreo Chesse Cake - Oriental Foods

Very delicious and makes it addictive to eat this one cake and for recipes and how to make it quite easy I am sure the mother will definitely be able to make this oreo cheese cake variant.

Ingredients for Making Chesse Cake Oreos

1 oreo vanilla bks
27 grams of dancow powdered milk
250 ml of water
2 sachets Sweetened condensed milk white
50 gr grated cheddar cheese
1 1/2 tbsp cornstarch dissolved without water

Recipe: Oreo Chesse Cake - Oriental Foods

Look And Read Other Recipes:

The Best Banana Muffin Recipes - Oriental Foods

Best Vanilla Chocochips Muffin Ever with Buttermilk - Oriental Foods

Steps to make Chesse Cake Oreo

Separate oreo with the cream
After that, put Oreo into the plastic and pound it until it breaks
Prepare the pan and cook the dancow water and milk while stirring and then add SKM stirring with whisk until boiling.
After boiling, add oreo cream and cheese. Asuk arrived late
Finally pour the cornstarch solution. Stir until thick and burst meleptup then turn off the heat.
Presentation

Arrange oreo in a glass and chesse cream and then it goes on until it runs out. On toping given cheese or meses according to taste. Good luck.

Recipes and How to Make Cheese Potato Snacks

Recipes and How to Make Cheese Potato Snacks - Oriental Foods

If it's snacks, my youngest child likes fussing and whining and asking me to shop for snacks at the market, but as a creative mother to outsmart it all, I took the initiative to make my own snack, Cheese Potato Stick, which is delicious and tasty.

Ingredients for making Cheese Potato Sticks

4 potatoes, boiled or steamed until cooked
75 grams of grated cheese
50 grams of cornstarch
1/4 tsp salt
according to Oregano's taste
The oil for frying

Recipes and How to Make Cheese Potato Snacks

Steps to Make Cheese Potato Snack Sticks

Blend the boiled or steamed potatoes
Add salt, cornstarch, grated cheese, oregano to a container of mashed potatoes
Mix well using your hands
Take a handful of dough and place it on plastic, then knead (not too thin)
Cut the kneaded dough into sticks then fry in hot oil
When it's browned, remove and drain. Enjoy

See Other Recipes:
Recipe: Patterned Steamed Coconut Milk Cake
Recipe: Steamed Pandan Brownis - Oriental Foods
Recipes and How to Make Halloween Pumkin Pie - Oriental Foods

Hopefully the Simple Snack Recipe About "Recipes and How to Make Cheese Potato Snacks" that the oriental food admin shared on a rainy night was useful.

Recipe: Japanese Cotton Cheesecake and How to Make It - Oriental Foods

Starting from a husband who likes Japanese cakes, it becomes a challenge to make this cake, this cake makes it really sensitive, the key is to stir the egg white soft peak, it is very sensitive to rapid temperature changes, then lift it quickly from the oven after cooking the cake wrinkled, several attempts failed, n finally read again, about the shaking of soft peak egg whites, stiff peak, yayy, finally the recipe was successful, this is an inspirational recipe. you know, bro

Japanese cotton cheesecake ingredients

125 gr cream cheese
50 ml of full cream liquid milk
25 gr of palmia brand butter
30 gr of flour (I use a blue triangle)
10 grams of cornstarch
3 grains of fresh egg yolk
Egg white material
3 eggs
1/2 spoon of citric acid (you can use 1 teaspoon of lemon juice
75 grams of refined sugar (blender first)

Recipe: Japanese Cotton Cheesecake and How to Make It - Oriental Foods

Step Making a Japanese cotton cheesecake

Add cream cheese, liquid milk and butter into the container, melt it in the way on the team or use the double boiller method. Mix well until there are no lumps of n cream cheese melting n perfectly mixed
After entering cold flour, the cornstarch that has been sifted, then add the egg yolks mix well, can add vanilla for sensitive ones with the smell of fishy egg
This egg whisk is the key so that the cake is ok, put the egg white into a clean container, shake until foamy, then enter the citric acid or squeeze the lime juice to function so that the egg white becomes stable
The characteristics are the egg white has expanded and soft texture like cream. The color is pure white and shiny. And one of the usual ways to test whether the egg white is soft peak is by lifting the mixer shaker head (as in the photo)
Add the egg white gradually to the cheese mixture, then smooth it with the method to stir it back, not to have lumps
If the mixture has been mixed evenly pour into a Tampa container, connect the one that has been covered with baking paper
Bake for 40-50 minutes at a temperature of 170 degrees with Marie's au bain technique (the container is placed in water about 1.5 cm)

Cinta Teknologi November 03, 2018 Admin Bandung Indonesia

Recipe: Japanese Cotton Cheesecake and How to Make It - Oriental Foods

Japanese cotton cheesecake ingredients

125 gr cream cheese
50 ml of full cream liquid milk
25 gr of palmia brand butter
30 gr of flour (I use a blue triangle)
10 grams of cornstarch
3 grains of fresh egg yolk
Egg white material
3 eggs
1/2 spoon of citric acid (you can use 1 teaspoon of lemon juice
75 grams of refined sugar (blender first)

Step Making a Japanese cotton cheesecake

Add cream cheese, liquid milk and butter into the container, melt it in the way on the team or use the double boiller method. Mix well until there are no lumps of n cream cheese melting n perfectly mixed
After entering cold flour, the cornstarch that has been sifted, then add the egg yolks mix well, can add vanilla for sensitive ones with the smell of fishy egg
This egg whisk is the key so that the cake is ok, put the egg white into a clean container, shake until foamy, then enter the citric acid or squeeze the lime juice to function so that the egg white becomes stable
The characteristics are the egg white has expanded and soft texture like cream. The color is pure white and shiny. And one of the usual ways to test whether the egg white is soft peak is by lifting the mixer shaker head (as in the photo)
Add the egg white gradually to the cheese mixture, then smooth it with the method to stir it back, not to have lumps
If the mixture has been mixed evenly pour into a Tampa container, connect the one that has been covered with baking paper
Bake for 40-50 minutes at a temperature of 170 degrees with Marie's au bain technique (the container is placed in water about 1.5 cm)

Recipe: Microwave Cheese Cake

Recipe: Microwave Cheese Cake - Oriental Foods

The cake is super easy to make, super fast and tastes good too. For a working mother like me to be very helpful because it doesn't take long to make breakfast with this cake in the morning.

Microwave Cheese Cake Ingredients

1 portion
1 egg
2 tablespoons of wheat flour
2 tablespoons of sugar
1 tablespoon of Butter / Olive Oil
1/4 teaspoon of vanilla
1/4 teaspoon of Baking powder
2 tablespoons of Grated Cheese
2 tablespoons of liquid milk

Microwave Cheese Cake Recipe And Step To Make

Read Other Recipe:

Recipe: Donut Pumpkin, soft - Oriental Foods

Recipe Coffe Mocca Ogura Cake Super Soft Bouncy & Moist

Steps to Make Microwave Cheese Cake

3 minutes

Prepare a container in the form of a mug / cup / ramekin which is heat resistant.
Put all ingredients in the container. Start with dry ingredients, namely flour, sugar, salt, baking powder and vanilla. Then enter the egg, then butter and liquid milk. Stir until smooth and the texture is soft like pasta.
Put it in the microwave for 2 minutes (for ramekin) and about 3-5 minutes (for larger mugs / containers).
After the cake has expanded and cooked, remove it from the microwave (hot liver). Let stand for a while until the cake is ready to be enjoyed.

Recipe: Banana milk cheese pie via teflon

Recipe: Banana milk cheese pie via teflon - Oriental Foods

Soo simple to make it ~ Because the ingredients are available and the way to make it is not too difficult.

Ingredients Cheese milk banana pie via teflon

2 teflons

Pie skin ingredients:
10 tablespoons of flour
1 egg
6 tablespoons of butter
Sufficient fine sugar (so the skin is crispy)
FLA Material:
2 eggs (just yellow)
2 sachets of vanilla skm.
3 tbsp maizena (mix water)
Sufficient liquid milk
Salt (solidifies the taste)
Little vanilla
1 banana puree can use a fork

Step to make banana cheese milk pie via teflon

First we make the skin mixture first. Refined sugar butter and eggs are beaten until blended first and then add flour little by little. Adon until smooth :)
Prepare non-stick teflon (or give butter the surface first) and the shape of the dough follows the Teflon shape. Then puncture with a fork so that the mixture does not swell when roasted on the stove
Then make a fla for the pie, egg yolk mixed with skm then stirring evenly and then input cornstarch (dissolved with water), stir again, then give a little salt and vanilla (so that it isn't fishy). Stir well.
Then pour enough liquid milk and mashed banana into fla mixture.
The skin mixture is baked on the stove with a very small flame, while heating the fla mixture which continues to stir until half thickens.
After the pie skin is half cooked, pour the fla dough over the pie skin and continue baking until the pie is cooked.
After that, give the cheese topping over the pie. And the pie is ready to be served

Recipe: Manggo Cheesecake Cup (No Baked) - Oriental Foods

Cream cheeses are homemade. Can also be packaged. The recipe is in my other recipe.
Have also made MANGO cheesecake before, but there is a slight difference in the ingredients. I add white chocolate. This recipe is suitable for snacks and can be sold again. I once tried to keep selling to mothers in the complex, but the remarks were quite lively ...

Manggo Cheese cake Cup ingredients

250 g creamcheese
50 gr white chocolate
80 gr whipcream powder
160 ml of ice water
1 cup of sweetened condensed milk
1 teaspoon of powdered gelatin
2 tsp cold water

Ganache:

2 mh mango (± 500 gr)
1 teaspoon of powdered gelatin
2 tsp cold water

Basecake:

2 packs of Oreo (free to use cake / biscuits)
10 Cups 150 ml
bag Pipping

Recipe: Manggo Cheese cake Cup (No Baked) - Oriental Foods

Steps to make Manggo Cheese cake Cup

Crush the Oreo with the cream. It doesn't need to be destroyed. Arrange at the bottom of the cup.
Dissolve gelatin with water. Leave until it expands. (I use a heat-resistant container). Heat gelatin by using a microwave. I in the way turned the containers over the fire, until the gelatin dissolved.
Melt white chocolate by the team. After dissolving add gelatin. Stir until well blended.
Mixer creamcheese + SKM until evenly mixed. In another container powder + ice water whipcream mixer until stiff. Add the whipcream to the creamcheese mixture then mix it again until it is well mixed, then add chocolate. Mixer again for a while so that it is evenly mixed.
Insert the mixture into the pipping bag. Spray the mixture one by one into the cup. Do it until it's finished. Enter the chiller to set it.
Make ganache: dissolve gelatin and water, heat after expanding. (Do the same thing as before).
Peel the mango and leave a little for decoration. Blend the rest (without giving water) to puree. Place it in a container then add gelatin solution. Stir until well blended.
After a while, remove the cheesecake from the chiller. Add the mango puree on top according to taste. Then give the mango slices to be interesting. Save again in the chiller for at least 4 hours.

Cinta Teknologi October 17, 2018 Admin Bandung Indonesia

Recipe: Manggo Cheesecake Cup (No Baked) - Oriental Foods

Manggo Cheese cake Cup ingredients

250 g creamcheese
50 gr white chocolate
80 gr whipcream powder
160 ml of ice water
1 cup of sweetened condensed milk
1 teaspoon of powdered gelatin
2 tsp cold water

Ganache:

2 mh mango (± 500 gr)
1 teaspoon of powdered gelatin
2 tsp cold water

Basecake:

2 packs of Oreo (free to use cake / biscuits)
10 Cups 150 ml
bag Pipping

Steps to make Manggo Cheese cake Cup

Crush the Oreo with the cream. It doesn't need to be destroyed. Arrange at the bottom of the cup.
Dissolve gelatin with water. Leave until it expands. (I use a heat-resistant container). Heat gelatin by using a microwave. I in the way turned the containers over the fire, until the gelatin dissolved.
Melt white chocolate by the team. After dissolving add gelatin. Stir until well blended.
Mixer creamcheese + SKM until evenly mixed. In another container powder + ice water whipcream mixer until stiff. Add the whipcream to the creamcheese mixture then mix it again until it is well mixed, then add chocolate. Mixer again for a while so that it is evenly mixed.
Insert the mixture into the pipping bag. Spray the mixture one by one into the cup. Do it until it's finished. Enter the chiller to set it.
Make ganache: dissolve gelatin and water, heat after expanding. (Do the same thing as before).
Peel the mango and leave a little for decoration. Blend the rest (without giving water) to puree. Place it in a container then add gelatin solution. Stir until well blended.
After a while, remove the cheesecake from the chiller. Add the mango puree on top according to taste. Then give the mango slices to be interesting. Save again in the chiller for at least 4 hours.

Recipe: Cheese Cassava Cake - Oriental Foods

still ... The neighboring cassava utilization edition ...
Didn't make the cake for a long time ... Hand gatel pen shake the mixer again ... after seeing the list of recipes available in my book, there are some tempting recipes that finally start, cook and so the cheese is grated to make it more delicious.

Cheese Cassava Cake Ingredients

💞 Material A:

Recipe: Cheese Cassava Cake - Oriental Foods

150 gr grated cassava
1/2 tsp vanilla
50 ml of thick coconut milk

💞 material B:

120 gr triangular flour
120 gr sugar
1 tablespoon milk white powder
4 eggs
1 tsp sp
100 ml of oil
enough salt
according to taste mises chocolate and grated cheese (optional)

Steps to make Cheese Cassava Cake

Mix well with ingredients A, set aside
Sift flour, salt and milk powder, set aside
Mixer of eggs, sugar and sp until it expands, thick and crawls
Add ingredients sifted alternately with material A, flat mixer
Add oil, mix well, turn off the mixer
Add mises, mix well
Pour into the baking dish Carlo Kw (the recipe has already been posted), I use a baking dish 25.
Steam over medium heat tends to be small until cooked
Lift it, remove it from the pan, give the cheese grated on top
Serve, Good luck.41.250.000

Recipe: Probes of grilled cheese tape - Oriental Foods

Today I tried to create a ourceSource tape prol: delicious dish for molds I used a mini round baking tray I did with a baking sheet because it was difficult because of its round shape so I smeared it with cooking oil to make it easy to loose

Ingredient Prolated grilled cheese tape

Recipe: Probes of grilled cheese tape - Oriental Foods

350 gr cassava tape puree
50 gr grated cheese
50 grams of sugar (me: 40 gr)
2 eggs
25 grams of flour
75 ml of liquid milk
25 grams of melted margarine
Topping: to taste raisins

Steps to make grilled cheese tape

Stir the cassava tape, grated cheese & sugar with a large spoon until the sugar dissolves
Add the stirring eggs and add the flour to mix well
Add liquid milk, stir again, then add liquid margarine, mix well
Rub the round mini pan with cooking oil and pour the mixture, not too full, then expand
Preheat the oven and bake for 20 minutes, remove the dough, then top it with egg yolks, then give it a raisin topping, then bake again until cooked, if the color is cooked, the yolk becomes brown (I use an old oven) 😆
After a bit cold, remove it from the pan, it's easy to get it out

Recipe: Ogura Cake Cheese Cottony Cake - Orieltal Foods

There were several requests to share Ogura Cheese, finally yesterday it was possible to make it ... make it 2x ... for the first time there was a small accident when the cake was turned down it fell to the floor because it was hurrying.

The result, the pores can not be as smooth as other ogura maybe because there is a chill ... the first + second form is the same as the pores but there are holes and again a little more dense than the other ogura ... but still delicious, soft, with cheese flavor that is very mild .. indeed this Ogura cake is a mild taste + texture: D.

See Other POst:
Recipe: Molen mini banana crispy - Oriental Foods
Recipe: Klepon purple sweet potato - Oriental Foods

The recipe I took from Cooking Pleasure with my own modification in the amount of liquid + flour according to my tongue after a 2x experiment too.
Flashback, Ogura Cake is a cotton cake that is idolized in Malaysia + Asia hoho..the outlet is from Batu Pahat, Malaysia, there is even a romantic story behind the creation of Ogura cake :)

Curcol, lately I can't get it and because the youngest is growing teeth, I want to stick to it again ... sometimes I open the paddies cm, I can share the recipe, I will finish again ... sometimes I just paid for some notes, I lost it again .. bro, taking care of the toddler krucils2: D

See Other Recipe:
Recipe: Homemade Mozzarella Cheese - Oriental Foods
Recipe: Snack Stick Cheese Potato - Oriental Foods

Ogura Cake Cheese Cottony Cake ingredients

5 servings

Recipe: Ogura Cake Cheese Cottony Cake - Orieltal Foods

65 gr Key Flour
1 whole egg
5 egg yolks
60 ml Vegetable Oil
2 pieces of Kraft Cheddar, chopped
2 tsp Parmesan cheese powder (if you want to get more, but bole skip)
60 cc Liquid Milk
MATERIAL Egg white:
5 grains of White Egg
1/4 tsp Tar2 Cream or 1 tsp lime juice
1/4 tsp salt
80 gr Sugar

See Other Recipe:
Recipe: Oyster sauce shrimp - Oriental Foods
Recipe: Sweet sour shrimp - Oriental Foods

Steps to make Ogura Cake Cheese Cottony Cake

60 minutes

Mixer cheese sheet + egg + liquid milk + oil + 1/2 teaspoon Vanilla essence until smooth cheese about 1 minute ago I think :)
- Enter into flour, mix with whisk until smooth, set aside.
Mixer Egg white + cream of tar2 until it starts foaming, put 3x sugar gradually until it expands softpeak.
- Put the egg white into the No. 1 paste using Spatula with a folding stirring technique
Pour into a 20cm box baking pan which is already covered with baking paper.
Bake in a temperature of 160-170 degrees around 50 minutes / adjust the temperature of each oven until it turns off
With the AU BAIN MARIE technique (the main baking pan is coated with another larger dish + 1cm of water)
Once cooked, return to the wire rack + peel the bread paper slowly so as not to chop into pieces, enjoy :)
if the cake is deposited a day, the more delicious this ogura is ... the more it will be more integrated ...
Children really like it, going home from school immediately abyss some slice, the cheese is lightly fragrant.
Cheddar Cheese Ogura Cake - Malaysian cotton cake recommended!
Let's grab the same cheese pillow.
Let the photo speak ...
Do a puncture test before lifting it from the oven

Cinta Teknologi October 13, 2018 Admin Bandung Indonesia

Recipe: Ogura Cake Cheese Cottony Cake - Orieltal Foods

Ogura Cake Cheese Cottony Cake ingredients

5 servings

65 gr Key Flour
1 whole egg
5 egg yolks
60 ml Vegetable Oil
2 pieces of Kraft Cheddar, chopped
2 tsp Parmesan cheese powder (if you want to get more, but bole skip)
60 cc Liquid Milk
MATERIAL Egg white:
5 grains of White Egg
1/4 tsp Tar2 Cream or 1 tsp lime juice
1/4 tsp salt
80 gr Sugar

See Other Recipe:
Recipe: Oyster sauce shrimp - Oriental Foods
Recipe: Sweet sour shrimp - Oriental Foods

Steps to make Ogura Cake Cheese Cottony Cake

60 minutes

Mixer cheese sheet + egg + liquid milk + oil + 1/2 teaspoon Vanilla essence until smooth cheese about 1 minute ago I think :)
- Enter into flour, mix with whisk until smooth, set aside.
Mixer Egg white + cream of tar2 until it starts foaming, put 3x sugar gradually until it expands softpeak.
- Put the egg white into the No. 1 paste using Spatula with a folding stirring technique
Pour into a 20cm box baking pan which is already covered with baking paper.
Bake in a temperature of 160-170 degrees around 50 minutes / adjust the temperature of each oven until it turns off
With the AU BAIN MARIE technique (the main baking pan is coated with another larger dish + 1cm of water)
Once cooked, return to the wire rack + peel the bread paper slowly so as not to chop into pieces, enjoy :)
if the cake is deposited a day, the more delicious this ogura is ... the more it will be more integrated ...
Children really like it, going home from school immediately abyss some slice, the cheese is lightly fragrant.
Cheddar Cheese Ogura Cake - Malaysian cotton cake recommended!
Let's grab the same cheese pillow.
Let the photo speak ...
Do a puncture test before lifting it from the oven

Recipe: Oreo Cheesecake - Orientao Foods

this time I will share a simple recipe created by milo which is certainly delicious and makes it addictive. especially for small children it would be really happy if given this one food.

Oreo Cheesecake ingredients

1 pack of vanilla oreo
70 grams of cheddar cheese
250 ml of UHT milk
20 grams of cornstarch
3 tbsp milk knows sweet

Step to make Oreo Cheesecake

Separate oreo and cream, then break the biscuits.
Mix cornstarch, uht, cheese, and skm. Stir well. Then add oreo cream.
Heat a medium heat, then cook the mixture of cornstarch until it explodes. Cool it down.
After cold, arrange vla and oreo biscuits which have been crushed alternately until they fill the glass.
Sprinkle cheese on top of it as a garnish, and store it in the refrigerator for some time because this oreo cheesecake is more delicious to eat cold.
Oreo cheesecake is ready to be enjoyed

Baked Banana Cheese Meises Recipe - Oriental Foods

Baked Cheese Meises Banana Recipe - Oriental Foods

given bananas to the front neighbors of the house, he said the banana he gave was the harvest from the village, he was happy to get sustenance.
because bananas that neighbors love is plantain, so we can't eat it directly but it must be processed first, so the admin already has a plan to make a baked cheese cheese banana.

Ingredients To Make Baked Banana With Cheese And Meises

main ingredients:

Banana to taste
1-2 tablespoons of margarine

🍌topping:

Sufficient cheddar cheese, grated
Sufficiently sweetened condensed milk
Sufficient meises

Other Recipe:
Recipe: Chicken Geprek
Recipe: Chocolate Pudding Tier Biscuit
Recipe: Teflon Cheese Cake Without a Food
Developer - Oriental Foods

Step to make banana grilled cheese cheese

Peel bananas, cut them transversely, bake on Teflon with margarine until browned, remove
Arrange the baked bananas on a plate, pour sweetened condensed milk, sprinkle grated cheese, pour sweetened condensed milk again, then sprinkle brown meises
Bananas are ready to be enjoyed ... don't eat much, it is said that these foods make it faster

Recipe: Teflon Cheese Cake Without a Food Developer - Oriental Foods

Since in Japan I only live in Apato, so I don't buy an oven. But it feels like you want to eat sponge, finally making the sponge in magicom mold and baking it on Teflon. It expands and tastes like oven. Thank God, children like it. This can be an alternative to snacks that are easy, fast, and tasty. #Make Rams and Impress with cooking this sponge, yuk!

Ingredients Teflon Cheese Cake Without Developers

Recipe: Teflon Cheese Cake Without a Food Developer - Oriental Foods

200 g of sugar
200 g of flour
4 eggs
1/2 tsp vanilla
5 lbr of cheddar cheese
1 pack of milk powder
a little salt
150 g of butter (melt and wait until cool)

Other Recipe:
Recipe: Chocolate Pudding Tier Biscuit
Recipe: Chicken Teriyaki Oriental Food

Steps to make Teflon Cheese Cake Without Developers

Beat the sugar and eggs until they are not foamy, fluffy, and slightly stiff
Add powdered milk, salt, vanilla and cheese
Add flour little by little while still shaking
Turn off the whisk mixer. Pour the melted butter. Stir it evenly with regular whisk.
Pour the mixture into the rice cooker
Place the rice cooker pan containing the mixture on Teflon
Cover the rice cooker pan, light it over low heat
Wait 30 to 45 minutes. The dough expands and is ready to eat