Recipes and How to Make Weaving Layer Cake - Oriental Foods

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Recipes and How to Make Weaving Layer Cake - Oriental Foods

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Weaving Layer Cake The Best Cake Ever

Ingredient of Weaving Layer Cake

• 1700 ml of coconut milk from 1.5 coconuts
• 350 grams of sugar
• 1 tsp vanilli
• 1/2 tsp salt
• 350 gr starch / tapioca
• 350 gr of flour
• 1 tablespoon of whiting water
• 2 tablespoons starch to thicken the motive mixture
• Pink, green, yellow coloring

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Steps to Make Layer Weaving Cake

• Prepare an 18x18cm box baking sheet. Prepare a min steaming pan of 30cm size.

• Cook coconut milk + vanilla + sugar + salt while stirring constantly with medium heat tends to be small, if overflowing, turn off the flames first, wait until the foam drops, then turn on the flame again. continue to stir for 30 minutes. Then turn off the heat, stirring constantly until the steam is gone, leave it to cool (about 2 hours). I put the refrigerator in 1 hour only.
•  In a large basin, a diameter of 26cm mix flour + tapioca flour + whiting water. Then flush with cold Santan room temperature, stirring constantly until evenly distributed and no flour grinding, then strain for smoother results.

•  Divide the dough into 4 pieces. Part.1: 120ml for Pink + add 1sdm tapioca. Part.2: 120ml for green + add 1sdm tapioca. Pink + Green batter put into plastic triangle. Section.3: 480ml for yellow. Section.4: The rest for the white layer.

 

• First, heat the steaming pan, cover the lid with a napkin, so the water doesn't drip onto the cake. Rub the pan with oil until evenly distributed. Then put the mixture, then start steaming (1) pour 120ml Yellow Dough, smooth. 4 minutes steamed.

 

• (2) 120ml white dough pour. Cover the pan, steam 4 minutes. (3) 120ml Pour Yellow mixture. 4 minutes steamed.

• Cut out the plastic tip of the triangle, just give it a small hole to make it easy when pouring it in, and you have to use 2 hands when pouring so the results can be regular. (4a) 6cm each, make the Green-Pink-Green line slowly. 3Garis total. 4 minutes steamed. (4b) Pour 120ml White. 4 minutes steamed.

• (5) each is about 4cm from the edge of the left pan, make a Green-Pink line. Give a distance of 6cm. Then make a Pink line, interval 4cm for the Green line. 4 minutes steamed. (5b) Pour 120ml White. Flatten, steamed 4 minutes.

• (6) make the Green line overwrite the previous line but rather slide left. And make the right Green line Slightly slide right from the previous line. Make the Pink line overwrite the previous line but slide it to the right and left. The total is still 4 lines (Green-Pink-Pink-Green). 4 minutes steamed. (6b) pour 120ml White dough. Steam 4 minutes.

• (7) Make a Green Line on the left and right end of the pan. Create 3 pink lines in the middle with a distance of about 3cm each. Total 5 Lines (Green-Pink-Pink-Pink-Green). 4 minutes steamed. (7b) Pour 120ml White Dough. 4 minutes steamed.

• (8) make the Green line overwrite the previous line but rather slide right. And make the left Green line rather slide left. Make the Pink line overwrite the previous line but rather slide left and right. Total 4 Lines (Green-Pink-Pink-Green). 4 minutes steamed. (8) pour 120ml White dough. Steam 4 minutes.

 

• (9) each is about 4cm from the edge of the left pan, make a Green-Pink line. Give a distance of 6cm, then make a Pink line, interval 4cm for the Green line. 4 minutes steamed. Total 4 Lines (9b) Pour 120ml White. Flatten, steamed 4 minutes.

 

• (10) each distance of 6cm, make the Green-Pink-Green line slowly. 3Garis total. 4 minutes steamed. (10b) Pour 120ml White. 4 minutes steamed.

 

• (11) 120ml Pour Yellow Dough, spread evenly. 4 minutes steamed. (12) Pour 120ml White. 4 minutes steamed. (13) 120ml Yellow Pour. (14) Replace the cover cloth with a new one, and still dry, add hot water to the steamed pan. Then steam for 25 minutes. Finished.

• Cool to 5 hours. New can be separated from the baking sheet. Do not try to slice it in conditions that are still hot, because Kue has not been set yet, sliced ​​cannot be tidy. Slice the Cake with a Long Knife, and cover it with Ice Wax Plastic, or Ice Cube to keep it from sticking and smooth. Good luck.

Hopefully the Post About "Recipes and How to Make Layer Weaving Cakes" can provide cooking creative ideas for all mothers.

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