Balado cassava chips recipe Oriental Food
eating Cassava Chips while watching TV is definitely very exciting especially if the movie you watch is a tense film that will certainly arouse your appetite and make hunger peak, so to hold your hunger it's good for friends to make their own snacks to save money. one of them is by making cassava chips themselves. ingredients and how to cook cassava balado chips are not difficult and the way is as follows.Materials for making balado cassava chips
- 1/2 kg of cassava
- Lots of oil for frying
- Submersion ingredients:
- 1 tablespoon cake soda (I use whiting)
- 1.5 L of air
- 1 tsp Salt
- Ground spices:
- 3 red chilies
- 3 red cayenne pepper
- 2 white tails
- A pinch of salt
- 1/2 piece of brown sugar
- Sufficient sugar
Read Also:
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Steps for cooking cassava chips
- Peel cassava, wash thoroughly ...
- Then serve with a special knife, please slice the manual.
- Soak the cassava slices in the air soaking (baking soda + salt) Kurleb 10-20 minutes
- Then fry cassava in summer oil until it becomes brown. (Don't wait for the chocolate to cook, then the color will brown the compilation has been drained)
- do not fry it while left behind, then burn
- Blend the seasoning.
- Then saute the spices until fragrant ...
- Then enter the brown sugar that has been irrigated + sugar and salt.
- Keep stirring until the seasoning is like caramel and bursts out ... the sugar does not mix well. Check the taste, turn off the API and leave the seasoning until the ship is gone
- Then mix cassava chips with spices, stir well and evenly,
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snack
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