Recipe for Making Lupis Sticky Rice - Oriental Food
Ketan Lupis is one of the typical Javanese foods that is much loved by the people, even people outside Java, even foreign people are very fond of lupis sticky rice.Not because the taste is delicious, but the ingredients and cooking methods are very easy and inexpensive
Materials for making glutinous rice cake
- 1/2 liter of glutinous rice
- Enough salt
- Just enough banana leaves
- Water to boil
Toping:
- Grated young coconut
- Kinca brown sugar
Lupis Sticky Rice Recipe |
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Steps to Cooking Glutinous Lupis
- Soak the sticky rice for at least 2-3 hours (I am one night) then wash thoroughly drain and give the salt stir evenly set aside
- Wrap sticky rice with banana leaves
- Then close it neatly, yes, not until there is a person who will later be soft and sticky must be completely closed using a toothpick / hekter and boil for 1 hour
Lift it then sprinkle the coconut and gravy with a great pinch.
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