Grilled Pomfret Fish With Ingredients Padang

Posted by Oriental Food Recipe on

Grilled Pomfret Fish With Ingredients Padang

Have good-hearted neighbors, is it really nice ... whatever is shared, this time the results of direct fishing are given to me, it's already burnt just like a seasoning to make it solid. Healthy and nutritious food for families.

Tyas Widiastuti Tyas Widiastuti

Ingredients

• 4 bh of fresh pomfret fish
• 1 lime juice
• 1 for lemongrass, geprek
• 2 lbr bay leaf
• 3 lbr orange leaves
• 1 tablespoon sugar
• 1 tsp salt
• 1 instant coconut milk
• 200 ml of water

Ground spices :

• 10 pcs of shallots
• 4 pcs of garlic
• 5 pieces of red chili
• 3 pcs of cayenne pepper
• 3 pcs pecan, roasted
• 2 cm thick, burn
• 1 cm of ginger
• 1 segment of Laos

Step

1. Clean pomfret. Crusts and moss with lime and a little salt.
2. Blend chili, red onion, garlic, pecan, turmeric, ginger, laos.
3. Saute the spices until fragrant. Add the coconut milk and cooking water until it is greasy. Add the fish, let the spices soak and the sauce thickens. Turn off the heat and leave the fish for 1 hour.
4. Burn fish while smearing the rest of the seasoning until the ingredients dry / fish crisp / according to taste.

Good luck Mother.

Labels: fish, Grilled Food

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