Oyster Mushroom Satay Recipe

Posted by Oriental Food Recipe on

Oyster Mushroom Satay Recipe

Make oyster mushroom satay, this brother and sister's request is delayed because there are many sudden needs, so we can cook it tomorrow.

Titin Gisa Titin Gisa

Ingredients

• 300 gr oyster mushrooms
• Spread Sate Material:
• 1 teaspoon peres garlic powder
• 3 tablespoons sweet soy sauce
• 4 tablespoons of cooking oil
• 1/4 tsp salt
• 1/4 teaspoon of ground pepper

Peanut Seasoning Ingredient:

• 200 gr of peanuts
• 3 garlic cloves
• 4 shallots
• 2 pecan nuts
• 2 large red chillies
• 6 red cayenne fruit
• 1 tsp of sugar
• 1 tbsp brown sugar
• 1 tsp salt
• As much as sweet soy sauce
• Adequate clean water

Other Recipes:
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Recipe: Special Grilled Squid and How to Cook it - Oriental Foods

Step to Make Oyster Mushroom Satay Recipe

1. Boil the oyster mushrooms until they wilt, then squeeze until the water comes out and shreds ".
2. Puncture oyster mushrooms like satay.
3. Mix into one spread, stir until well blended.
4. Burn the mushroom satay on Teflon, while given a spread of spices. While turning back occasionally, broil the mushrooms until cooked. Lift, set aside.
5. Fried peanuts, red chili, cayenne pepper, garlic, shallots.
6. Then blender until smooth. Saute peanut sauce, add water, granulated sugar, brown sugar, salt and sweet soy sauce, stir until well blended, cook until the peanut sauce thickens, taste correction, if it feels right, turn off the stove fire.

Serve oyster oyster mushroom satay with peanut sauce and sprinkle with sliced ​​onion and cucumber slices.

Labels: healthy food

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