Steamed brownies chocolatos
Inspiration: YouTube mama adeeva, my recipe is x 2. Because I don't have a brownie pan, there is a baking sheet for a big sponge cake. My dose is x 2 and modified slightly. This is the first experiment I made steamed brownies, in my opinion, it's good how come the recipe. Let's try mother.Recipe from Ira NY (The Backpacker Chef) Ira NY (The Backpacker Chef)
The ingredients of steamed brownies chocolatos
- 1 pan
- 13 tablespoons of flour
- 7 tablespoons of sugar
- 4 eggs
- 4 chocolate flavored sachet chocolatos
- 2 sachets skm Frisian chocolate flavor flag
- 6 warm water to mix Sweetened Condensed Milk
- 10 tablespoons of cooking oil
- 1 teaspoon of baking soda
- 1/2 tsp vanilla
- 1/2 tsp salt
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Steps to make steamed brownies chocolatos
35 minutes Creation time- Heat steaming, while waiting for hot steam Stir well warm water and Sweetened Condensed milk. Set it aside
- Then mix and sift flour, baking soda and salt. Set it aside
- Then mix the eggs, sugar and Vani. Beat until blended
- After that, put the flour sieve little by little into the egg mixture, mix well. After evenly spread, add sweetened condensed milk, stir again, then add cooking oil, stir again until smooth. Set aside for a while
- Meanwhile rub the pan with cooking oil and sprinkle with a little flour so that after cooking it's easy to remove from the baking sheet. After that, pour the brownie mixture into a baking sheet while filtering it so that the texture of the brownies is smooth and not lumpy. Then put it in the steamer. Steamed for about 30-35 minutes. After 30-35 minutes, don't forget the puncture test if the stitch is clean, it means it's cooked, mother. Try it, don't forget to recook.
Ready to eat, and good luck.
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