Turmeric Powder Egg Recipe Without Coconut Milk
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| Resep Telur |
Eggs are one of the favorite side dishes of many circles. Apart from being healthy, rich in nutrients and a source of protein, eggs have an appetizing taste. One of these animal food ingredients is also popular with housewives to process it as a daily cooking menu.
Another advantage of oval or oval-shaped food ingredients is that it is very practical for a variety of menu variants. For example, in not five minutes you can serve fried eggs for the family. You can also, without adding other ingredients, just put the eggs in hot water for about 15 minutes, the boiled eggs are ready.
However, for those who are bored with fried and boiled eggs, there is nothing wrong with creating a vegetable egg in yellow broth. Egg yolks have a delicious, savory, and fresh taste. The color of the yellow broth that comes from turmeric makes it even more appetizing to eat it immediately.
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Material:
- 4 boiled eggs
- 2 potatoes, cut into cubes
- 4 tablespoons fiber creme, dissolved in hot water
- himsalt
- non-MSG powder broth
- enough water
- 2 tablespoons of cooking oil for sauteing
Fine material:
- 4 spring onions
- 2 cloves of garlic
- 5 red bird's eye chilies
- 1 hazelnut
- 1 tsp coriander
- 1 tsp round white pepper
- 1 little turmeric size
- some ginger
Plunger material:
- 1 stick of lemongrass, crushed
- 2 pieces of lime leaves
- 2 bay leaves
How to cook:
1. Saute ground ingredients until fragrant. Add lemongrass, lime leaves, and bay leaves.
2. Add enough water.
3. Enter the potatoes, pour the fiber creme solution, stir until blended. Wait for it to boil.
4. Give himsalt and broth powder, stir and wait until the potatoes are half cooked.
5. Enter the boiled egg, cook for 5 minutes.
Labels:
Egg
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