Simple Blackpepper Steak Sauce

Posted by Oriental Food Recipe on

Simple Blackpepper Steak Sauce

Do you like steak style restaurant? But you don't understand how to make it? Ayok while a lot of qurban meat, use it to make a simple steak.

Ingredients
1 serving

• Steak Marination:
• 200 gr of meat has deep
• 1 tablespoon soy sauce
• salt to taste
• to taste ground Pepper
• to taste garlic powder
• to taste ground black pepper

Sauce ingredients:

• to taste Nutmeg powder
• 3 cloves of garlic, finely chopped
• 1/4 onion, roughly chopped
• 2 tablespoons soy sauce
• salt to taste
• to taste ground Pepper
• black pepper to taste
• to taste Nutmeg powder
• to taste Sugar
• 1 tablespoon of oil for sauteing
• 250 cc beef broth (can be replaced with water + cow masako)
• 2 tablespoons cornstarch dissolve with 2 tablespoons water

Complement:

• Baby carrot
• Bean
• Potatoes, etc. etc.

Step

1. 30 minutes
2. Cut the meat according to taste. Thin width is better for quick cooking and seasoning.
3. Marinate with alternating powder seasoning, leave it for 10-15 minutes. Set aside.
4. Cut lengthwise complementary vegetable ingredients and boil until cooked / to taste. Drain and flush with cold water. Place it on a serving plate.
5. Heat the Teflon, add a little oil (or butter), roast the meat to the desired level of maturity. Remove and place on a serving plate.
6. In the same pan, add a little oil. Saute the garlic and bombay until fragrant.
7. Pour the broth add salt, sugar, pepper, black pepper and nutmeg. Bring to a boil then taste test.
8. Add cornstarch solution while stirring evenly until bubbly. Remove and pour over the steak. Serve.

Labels: meat

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