Recipe: Beef Rendang Traditional Food From Padang Indonesia - Oriental Foods

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Recipe: Beef Rendang Traditional Food From Padang Indonesia  - Oriental Foods

There are many kinds of rendang seasonings usually if the original rendang padang recipe does not use sugar - it depends on taste, if I prefer rendang jawa which uses red sugar to be savory, spicy, sweet - don't forget to make rendang using real coconut milk because if using the instant oil will not come out and the taste is just lacking, I cook the sauce is still sticky because it is delicious like rice or ketupat if you cook the sauce you want to dry, please return to taste.

Beef Rendang Recipes Indonesian Foods

Beef Rendang ingredients

• 1 kg of beef
• 1000 ml of pure thick coconut milk
• 50 grams of brown sugar
• 100 gr of big red chili
• 15 red onion grains
• 10 grains of garlic
• 1 turmeric segment
• 1 segment of ginger
• 50 gr candlenut
• 2 bay leaves
• 2 lemongrass sheets
• 1 segment of galangal
• 3 grains of mace
• 3 cardamom grains
• 3 cloves
• 1 cinnamon segment
• 1 tsp nutmeg powder
• 1 tsp coriander
• 2 tablespoons of powdered broth
• 5 leaves of kaffir lime
• 100 gr roasted grated coconut

Steps to Cooking and Making Beef Rendang

• Blend chili, duo onion, ginger, turmeric and candlenut.
• Bring the coconut milk to a boil, give it fine spices, nutmeg powder, powder broth, brown sugar, lemongrass, bay leaves, orange leaves, galangal, cardamom, cloves, cinnamon, mace and beef.

  

• After the water is reduced, add the roasted coconut.

Rendang Beef recipe step 3 photo
 

Cook and continue to use the smallest fire, do not forget to stir it occasionally, cook until the sauce shrinks or until dry for about 2 hours.

Labels: meat

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