Traditional Food Recipes from Indonesian

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Cow Bone Soup Recipe

Cow Bone Soup Recipe

Assalamualaikum good afternoon all friends, on this occasion the oriental foods admin will share a tutorial on how to make beef bone soup.

Ingredients

    Cow Bone Soup Recipe
  • 2 Carrots
  • 2 kg of beef + bone
  • 1 packet of seasoning
  • Salt
  • 1 Wrap the coarse soup seasoning
  • 2 Potatoes
  • 2 Vegetable burkoli
  • Fried onions
  • Leaves per

Read Also Other Page:
Satai Oyster mushroom Recipe - Oriental Foods
Recipe: Simple cheese potato stick - Oriental

Steps to make beef bone soup


  1. Put in carrots then add beef + bone then put on vegetable burkoli
  2. Add seasonings + salt + coarse soup seasoning
  3. Boil for 40 minutes / 80 minutes just do not get hanus alone
  4. After cooking, then fried onions & leaves per

 
Finished finally.

Simple Blackpepper Steak Sauce

Simple Blackpepper Steak Sauce

Do you like steak style restaurant? But you don't understand how to make it? Ayok while a lot of qurban meat, use it to make a simple steak.

Ingredients
1 serving

  • Steak Marination:
  • 200 gr of meat has deep
  • 1 tablespoon soy sauce
  • salt to taste
  • to taste ground Pepper
  • to taste garlic powder
  • to taste ground black pepper


Sauce ingredients:

    Simple Blackpepper Steak Sauce
  • to taste Nutmeg powder
  • 3 cloves of garlic, finely chopped
  • 1/4 onion, roughly chopped
  • 2 tablespoons soy sauce
  • salt to taste
  • to taste ground Pepper
  • black pepper to taste
  • to taste Nutmeg powder
  • to taste Sugar
  • 1 tablespoon of oil for sauteing
  • 250 cc beef broth (can be replaced with water + cow masako)
  • 2 tablespoons cornstarch dissolve with 2 tablespoons water


Complement:

  • Baby carrot
  • Bean
  • Potatoes, etc. etc.


Step

  1. 30 minutes
  2. Cut the meat according to taste. Thin width is better for quick cooking and seasoning.
  3. Marinate with alternating powder seasoning, leave it for 10-15 minutes. Set aside.
  4. Cut lengthwise complementary vegetable ingredients and boil until cooked / to taste. Drain and flush with cold water. Place it on a serving plate.
  5. Heat the Teflon, add a little oil (or butter), roast the meat to the desired level of maturity. Remove and place on a serving plate.
  6. In the same pan, add a little oil. Saute the garlic and bombay until fragrant.
  7. Pour the broth add salt, sugar, pepper, black pepper and nutmeg. Bring to a boil then taste test.
  8. Add cornstarch solution while stirring evenly until bubbly. Remove and pour over the steak. Serve.

Recipe: Spicy Cook Chicken

Recipe: Spicy Cook Chicken

It is best to eat spicy dishes with medicated ingredients, make you satisfied by eating 😁. It's easy to cook. The key is the maturity of the spices when sauteed. So it must be fully cooked, not smell fresh / raw and the water content is completely gone, the rest is oil.

Recipe from:
Nancy Firstiant's Kitchen Nancy Firstiant's Kitchen

Ingredients

    Recipe: Spicy Cook Chicken
  • 1 kg of chicken
  • 10 red onion cloves
  • 5 garlic cloves
  • A handful of curly chili
  • A handful of cayenne pepper
  • 2 pieces of galangal (photo size)
  • 1 piece of turmeric (size of photo clay)
  • 1 piece of ginger (size of photo clay)
  • 1 piece of kencur (size of photo clay)
  • 2 tablespoons of coriander seeds
  • 6 pecan nuts
  • 2 lemongrass sticks
  • 5 leaves of kaffir lime
  • 3 tomatoes
  • 600 ml of water
  • Adequate cooking oil for sautéing
  • As much as pepper powder, salt and sugar


Step

  • Prepare the ingredients. Blend the spices except for kaffir lime leaves, lemongrass and galangal.
  • Saute the spices with enough cooking oil until fragrant and the spices are cooked, about 15-20 minutes. Then add the chicken, mix well.
  • Pour the water until the 3/4 chicken is submerged. Cook, stirring occasionally, until the water is left in half.
  • Spicy Chicken Cook recipe step 3 photo
  • Give pepper powder, salt and sugar. Stir well. Taste tests according to taste.
  •  
  • Cook until the sauce thickens oily.


Cuisine is ready to be served. Can be eaten in addition to boiled spinach, fried eggplant and vegetables. In the marinade medok and spicy, can be used as chili sauce. good luck.

Recipes and How to Cook Chicken / Shrimp Seasoning fish paste - Oriental Foods

Recipes and How to Cook Chicken / Shrimp Seasoning fish paste - Oriental Foods

Actually, I usually use shrimp for this recipe. Just stock up on the refrigerator, the chicken is just a little too, be mixed with chicken. Also suitable for chicken is cooked. The chicken can be mixed with flour too. This time the chicken is just original. Steady soul !!
For those who like spicy dishes can be added to the chili.

Ingredient for cooking Chicken Shrimp Seasoning fish paste

2-3 servings

  • 200 gr chicken fillets, cut into boxes
  • 100 gr shrimp
  • Just enough soy sauce for marination
  • Sauce ingredients:
  • 2 gr shrimp paste (1/2 small block), rub
  • 2 tablespoons to roll
  • 1/2 tbsp rawit demon, ulek
  • 3 tablespoons sweet soy sauce
  • Adequate salt (reduce usage because you already use fish paste)

Recipes and How to Cook Chicken / Shrimp Seasoning fish paste - Oriental Foods
Recipes and How to Cook Chicken / Shrimp Seasoning fish paste - Oriental Foods

Read Other Recipes:
Recipe: Chicken Steak - Oriental Foods
Recipe: Typical Indonesian beef Rendang - Oriental Foods

Steps to make chicken fish paste seasoning shrimp


  1. Mix all the sauce ingredients.
  2. Marinate chicken & shrimp with soy sauce. Leave a few moments.
  3. Mix chicken & shrimp into sauce ingredients. Let it sink in, let stand 30 minutes.
  4. Taste test. Cook until cooked.
  5. Sprinkle onions. Stir & cook for a while.
  6. Serve with warm rice.
See Other POst:

Recipe: Grilled Fillet Chicken Chest - Oriental Foods

Recipe: Grilled Fillet Chicken Chest - Oriental Foods

So Q is PCOS fighters, but Q can't eat if it's too eatclean. So, I cook the one I like, 😂😁 and this chicken is so simple, it's just baked over the teplon so it's fast.

Grilled Fillet Chicken Breast Ingredients


  • 1/2 kg Fillet Chicken Breast
  • 1 bh lemon
  • enough salt (ordinary hilamaya salt or salt)
  • to taste powdered black pepper
  • according to Tropicana Slim sweet soy sauce taste
  • 3 chopped garlic cloves.

Recipe: Grilled Fillet Chicken Chest - Oriental Foods
Recipe: Grilled Fillet Chicken Chest - Oriental Foods

Steps to Make Roasted Fillet Chicken Chest


  1. Chicken curry with lemon juice
  2. Season with salt, black pepper, b. white chopped N soy sauce tropicana
  3. Marinated overnight so that it seeps in. Enter the refrigerator using a tightly closed container
  4. The next day, we just need to roast the teplon using olive oil / coconut oil. Finished.
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