Japanese Fluffy Pancake Recipe - Oriental Foods

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Japanese Fluffy Pancake Recipe - Orienta Foods

It's been a long time to try this, so I see the recipe for Mbak Tata Lim and Meidy chan. Finally, we can see the pufflova in yutub, because it's tempting to be tempted to make it by ourselves.

The result is good for the egg whites that are too high, so hard can also make it taste foamy and delicious. Thank God, all the kids really love the adults, just get a little because 1 recipe can be 4-5 pancakes depending on the thickness ... delicious.

Japanese Fluffy Pancake ingredients

• 35 gr flour (versatile or low protein)
• 15-20 grams of sugar (according to sweet taste)
• 2 eggs, separate the yellow and white
• 20-25 ml UH (may be more than 20, max 25 ml depending on uk.urk)
• 1/2 tsp vanilla powder
• 1/3 tsp baking powder
• A pinch of salt

See Also:
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Recipes and How to Make Bread Pudding with Vanilla Sauce - Oriental Foods

Steps to Make Japanese Fluffy Pancakes

• Separate yellow and egg white. Stir the egg yolks until the yellow is evenly broken. Add liquid and vanilla milk, stir again.

• Mix baking powder with flour then sift over the egg yolk mixture. Add a pinch of salt and stir again until evenly mixed

• Mixer egg white until foamy add 1/3 sugar then mixer again with medium speed. Add more sugar then the mixer, then spend the rest of the sugar then the mixer with high speed until the soft peaks are rather stiff (almost stiff peak). This is an example of a little , but it is delicious foamy ...

• Heat the Teflon in low heat so that the heat is evenly distributed. Meanwhile, mix 1/3 bg of egg white into the yellow mixture. Stir until evenly mixed, then pour the mixture into the remaining egg white. Stir again until smooth.

  

• Apply Teflon with cooking oil. Pour 3 tablespoons of the mixture into Teflon, leave it for about 1 minute, then pour more 1 tablespoon spy more fluffy. Teflon lid about 2-3 minutes. Turn the mixture over, then cover again for about 3-4 minutes. Lift. This example if made a little small so that it stays a lot fluffy ... 😊

 
Serve with a sprinkling of refined sugar or liquid chocolate, honey, etc. according to taste.

See Also:
Recipes and How to Cook Fried Butter Shrimp - Oriental Foods
Recipes and How to Make Black Pepper Squid - Oriental Foods

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Labels: Cake, Heavy meal

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