Recipe: Vanilla Chocolate Steamed Cake - Oriental Foods

Posted by Oriental Food Recipe on

Recipe: Vanilla Chocolate Steamed Cake - Oriental Foods

The Cake Texture that I made is really soft, the ball, I have to try it anyway ... definitely make it happy

Vanilla Chocolate Steamed Cake ingredients

• 170 grams of flour
• A pinch of salt
• 4 btr large size eggs
• 1 vanilla bks
• 150 grams of sugar
• 1 tsp sp
• 130 ml of cooking oil
• 50 ml of coconut milk (I use a small kara 65 ml)
• 2 tablespoons chocolate powder

Recipe: Vanilla Chocolate Steamed Cake - Oriental Foods

Steps to Make Vanilla Chocolate Steamed Cake

Mix flour and salt, stir well, set aside first

Mix eggs, sugar, sp and vanilla mixers with high speed for 12 minutes until they are white

Put the flour alternately with coconut milk mixer with the lowest level, turn off the last mixer, enter the oil, stir it back with the spatula, make sure there are no oil deposits in the base of the container which causes sponge cake

Divide the mixture into 2 parts, leave 1 part white and 1 part lg ksh chocolate powder

Pour the chocolate mixture into a baking sheet that has been smeared with oil or can it be coated with baking paper (I use an 18x18 uk pan) then steam for 15 minutes with medium heat tends to be small (don't forget to cover it with a clean napkin)
 
Put the white mixture over the steamed chocolate mixture for 25 minutes until done, after cooking, lift and remove from the pan

Give toppings to taste
 
This appearance is very soft inside

Cut it to Yummy Delicious's taste

good luck

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Labels: Cake

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