Recipe: Sweet Martabak mini - Oriental Foods
Initially the bigest brother who always asked to buy a martabak almost every day would ask for a martabak ration, but if it was followed every day I asked for a long time martabak to make a dry bag, because I am a mother who has a myriad of ways to save money and finally take the initiative to make martabak by chance I have a recipe, see the forvita 200gr package ... this is a little modification, yes (share permission)And after it was made, it turned out that the younger sister liked the martabak. For the recipe you can see below.
See Also:
Banana Pancake Oat Recipe
Recipe: Economical grilled cheese sponge
The ingredients make Martabak mini sweet
- 15 pcs mini size
- 225 gr triangular flour
- 1/2 tsp baking powder (BP)
- A pinch of salt
- 1 sachet of milk powder (originally not used)
- 60 gr fine granulated sugar (originally 50gr)
- 260 ml of clean water (originally 250ml)
- 1/2 tsp fermipan
- 1 egg (may use 2 egg yolks)
- 1/4 tsp baking soda (SK)
- 2 tablespoons of melted butter / oil
- Topping:
- Chocolate jam
- Chopped peanuts (peanut / cashew)
- Meses
- Strawberry jam
- Grated cheese
- Pineapple jam
- Etc. (according to taste)
See Also:
Recipe: Chicken Geprek (with KFC chicken)
Recipe: Chicken Wings Honey - Oriental Foods
Steps to make Martabak mini sweet
- Mix flour, milk powder, BP, salt and 30 grams of sugar (half of it) stirring then pour a little water while stirring then with whisk / mixer as well as gpp until flattened and not grinding ± 10 minutes
- Enter fermipan, mix well after leaving it 30 minutes
- After 30 minutes the mixture will be bubbly (pits) then add the egg, SK, the rest of the sugar and melted butter / oil mix well
- Heat the mold, spread it with thin oil (if using Teflon-made molds don't need to be rubbed or sticky)
- Pour the mixture into a hot mold 1 spoonful of vegetables, after all the molds have been filled, tilt the mold so that the sides are crisp ... leave it until it forms a small hole, then sow a little sugar and cover it until the bottom is dry, the top is cooked using small fire
- Lift it then rub it with butter (I can use it) I use royal palmia with butter-like flavor
Other Recipe:
Recipe: Green chili squid - Orieltal Foods
Recipe: Cooking Spicy Pete Squid - Oriental Foods
Then decorate / give toppings like it like mom ... good luck
Labels:
Cake
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