Recipe: Green chili squid - Orieltal Foods
I really like seafood because maybe from my habitat, the pantura people have to eat fish every day ... And this is decreasing in my child, all processed calamari is his favorite food, I always cook and try new recipe recipes that are family favorites .. This morning just cook this ...
Ingredients for Cooking Green Chili Squid
- 500 grams of squid
- 10 large green chilies
- 5 red chilies
- 3 devil chillies
- 5 garlic cloves
- 7 onion cloves
- Lime leaves
- Bay leaf
- Lemongrass 2 stems (cut lengthwise)
- 3 cm Laos
- to taste Salt
- Brown sugar
- 1 tablespoon soy sauce
- 1 tsp sugar
- Cow / chicken broth (optional)
See Also:
Recipe: Chicken Spicy Soy Sauce
Recipe: Vegetable Balado Eggplant
Recipe: Chicken Geprek (with KFC chicken)
Steps to cook green chili squid
- Wash the Squid Clean the ink and the skin, then slice it thinly like a ring
- Thinly slice the onion and garlic then slice all the chilies
- Sauté all the sliced ingredients in the lemongrass, salam and laos and orange leaves until the aroma comes out
- Add the sliced squid, add a little more or less 100 cc of water because the water will come out from the cum so it doesn't get too much water then put the brown sugar
- Wait until cooked, enter 1mg of soy sauce, sugar and salt, then test the taste ... Lift and serve
- Yesss ... Squid. Green chilies are ready to eat. Congratulations on eating. Don't forget to pray and enjoy the results of your own cooking
This could also be an option for roasted rice, aunt and sis , a beautiful Moms
Labels:
Seafood
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