Recipe: Fried noodles are simple and healthy - Oriental Foods
Early in the morning it was already drizzling ... the fridge was open and there were cabbage and coincidentally there were leftovers from dry noodles so I just made this fried noodle if in Malaysia the name was fried maggi ... usually for breakfast. It's really easy, bro. ..this is because my position is in the neighboring country so the ingredients are different brands, bro ... heheh
The ingredients make simple fried noodles
- 4 pieces Dry noodles boiled first
- 2 pieces of medium onion leaves
- 3 tablespoons Sweet soy sauce
- Fish oil 4 tablespoons (can be passed)
- Shallots 2 seeds are cut
- Garlic 3 seeds are cut
- Sugar and salt to taste
- 1 tablespoon flavoring
- 4 tablespoons of Chili Sauce
- Oil for sauteing
- to taste Kobis
- 5 cayenne pepper seeds
- 1 big red chilli seeds
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Step
- Boil the noodles in boiling water until cooked, but don't let it ripen, ladies drain.
- Prepare the onion spices, garlic, chili, cut and stir-fry until fragrant
- Add the sauce, soy sauce, fish oil, sugar, salt, flavoring, stir and give a little water so the marinade is flat
- Enter the cabbage until it is half wilted then pour the noodles that have already been sliced, stir it ... if you feel less like it, you can add it again, mother
- Stir in the noodles evenly ... when cooked, serve it ... use a omelet or sunny side egg up to make it delicious.
Labels:
Noodles Recipe
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