Recipe: Teflon Cheese Cake Without a Food Developer - Oriental Foods

Posted by Oriental Food Recipe on

Recipe: Teflon Cheese Cake Without a Food Developer - Oriental Foods

Since in Japan I only live in Apato, so I don't buy an oven. But it feels like you want to eat sponge, finally making the sponge in magicom mold and baking it on Teflon. It expands and tastes like oven. Thank God, children like it. This can be an alternative to snacks that are easy, fast, and tasty. #Make Rams and Impress with cooking this sponge, yuk!

Ingredients Teflon Cheese Cake Without Developers

• 200 g of sugar
• 200 g of flour
• 4 eggs
• 1/2 tsp vanilla
• 5 lbr of cheddar cheese
• 1 pack of milk powder
• a little salt
• 150 g of butter (melt and wait until cool)

Other Recipe:
Recipe: Chocolate Pudding Tier Biscuit
Recipe: Chicken Teriyaki Oriental Food

Steps to make Teflon Cheese Cake Without Developers

• Beat the sugar and eggs until they are not foamy, fluffy, and slightly stiff
• Add powdered milk, salt, vanilla and cheese
• Add flour little by little while still shaking
• Turn off the whisk mixer. Pour the melted butter. Stir it evenly with regular whisk.
• Pour the mixture into the rice cooker
• Place the rice cooker pan containing the mixture on Teflon
• Cover the rice cooker pan, light it over low heat
• Wait 30 to 45 minutes. The dough expands and is ready to eat

Labels: Cake, Cheese

Thanks for reading Recipe: Teflon Cheese Cake Without a Food Developer - Oriental Foods. Please share...!