Recipe: Chocolate Pudding Tier Biscuit - Oriental Foods
Make this if you go to Eid or there is an event at home. Always a mainstay menu. Please understand, chocolate lovers.
Biscuit Tier Chocolate Pudding Ingredients
- 2 sachets to make chocolate
- 1 can of SKM chocolate
- 2 65ml instant coconut milk sachets (kara)
- 1000 ml of cooking water
- 3 tablespoons of cornstarch (dissolve with a little water)
- 1 tablespoon of chocolate powder
- 5-7 tablespoons of sugar (according to taste)
- Biscuits to taste (I use crispy nissin)
See Also:
Recipe: Chicken Teriyaki - Oriental Foods
Recipe: Klepon Sticky Rice Delicious And Chewy
Recipe: Sauteed Acehnese Noodles (Squid + Sausage) - Oriental Foods
Steps to make Biscuit Tier Chocolate Pudding
- Mix all ingredients, except biscuits
- Stir, don't let it crumble
- Cook over medium heat until boiling and slightly thickened. While stirring constantly, do not burn the bottom
- Turn off the fire. Let it cool and the steam comes out
- Pour into pyrex, baking sheet or mold to fit the arrangement
- Pour the chocolate evenly, arrange the biscuits on it, pour it again, arrange the biscuits again, pour it again, arrange the biscuits again, cover with more
- Let it cool. Store in the refrigerator for a while. Then serve
Labels:
Pudding
Thanks for reading Recipe: Chocolate Pudding Tier Biscuit - Oriental Foods. Please share...!
1 Comment for "Recipe: Chocolate Pudding Tier Biscuit - Oriental Foods"
dont spam ^^