Recipe: Fudge brownies - Oriental Foods
On this occasion the admin will share a simple recipe, namely Fudge Brownis which is sure to be delicious and makes you addicted.
Fudge brownies Ingredient
225 g DCC130 g of medium-sized flour
3 tablespoons of good quality chocolate powder
200 g of sugar
120 g of butter
3 large eggs
1 teaspoon of liquid vanilla
1/4 teaspoon of fine salt
Chocochip / almond / walnut for toping
See Also:
Recipe: Steamed Pandan Brownis -
Baked Banana Cheese Meises Recipe
Steps to make Fudge brownies
- Preheat the oven to 180 ° C, spread the baking dish with margarine, then apply it with baking paper, waste
- Melt DCC and butter in the team, set aside
- Beat the egg and sugar until it expands pale white, put in a vanilla liquid, results in an unsteady whisk well, when the mixer is lifted it still flows
- Turn off the mixer, insert the melting DCC, stir gently with a spatula until smooth
- Put the flour and cocoa powder, stirring until smooth but don't over mix well
- Pour the mixture into a pan, top it over and let it sit 5 minutes then bake for 50 minutes or until cooked, adjust the oven each time
- If it has been ripe lift and let it cool completely just cut it
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