Recipe: Vanilla Choco Marble Cake - Oriental Foods

Posted by Oriental Food Recipe on

Ingredient for Making Vanilla Choco Marble Cakes

• 50 gr low protein flour
• 150 gr Butter
• 8 Pole
• 2 Putel
• 100 gr Sugar (for 2 @ 50gr)
• 1/2 tsp Salt
• 1/4 double action baking powder
• 1/2 tsp emulsifier
• Additional
• 1 tsp vanilla Pasta
• 1/2 tsp Chocolate paste

Recipe: Vanilla Choco Marble Cake - Oriental Foods

Steps to Make a Vanilla Choco Marble Cake

1. Beat the butter, salt and 50 grams of sugar until the mixture is soft and light with a mixer. 10 minutes high, set aside

2. In another place, beat the eggs, emulsifier and 50 grams of sugar until the white thick expands about 10 minutes

3. Pour the beaten egg into the butter whisk, stir using the spatula. Make sure it's even. Add flour and baking powder while sifting, mix well

4. Take around 6sdm, add chocolate paste, mix well. The rest give vanilla paste

5. Prepare loang tulban 20 cm in diameter which has been smeared with butter, pour the mixture alternately until it runs out

6. Oven 180 degrees 40 minutes or until cooked.

Read Also:
Recipe: Mini Fruit Pie - Oriental Foods
Recipe: Banana Oreo Cake - Oriental Foods
Recipe: Greentea Ice Cream - Oriental Foods
Recipe: Sweet Tamarind Candy - Oriental Foods

Labels: Bake, Cake

Thanks for reading Recipe: Vanilla Choco Marble Cake - Oriental Foods. Please share...!