Cilor Traditional Foods Recipe

Posted by Oriental Food Recipe on

 Cilor Traditional Foods From Indonesia

cilor tusuk

Good evening moms ... I hope everyone is in good health. at nights like this the delicious snacking that is warm and spicy. Well this time I will share the cilor recipe. Cilor or often called cilok egg is a typical Indonesian snack made from tapioca or aci flour and also eggs. Okay, here's how to make it

Necessary materials:

• 10 tablespoons tapioca flour
• 1 egg
• 1 tsp dried shrimp, puree
• cooking oil
• 3 tablespoons flour
• 1 spring onion, thinly sliced
• 2 cloves of garlic, puree
• 1 pack of powder broth
• enough water
• Skewers to taste

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How to cook:

1. Mix 5 tablespoons of tapioca flour and 3 tablespoons of flour with water. Add garlic, shrimp, and green onion. Add enough water until the dough is slightly liquid like a dough.
2. Over low heat, cook the dough until it thickens.
3. Turn off the heat, add the remaining tapioca flour while kneading the dough until smooth.
4. Shape the dough roundly, then boil it until it floats (cooked).
5. Peek-a-stick with a skewer, then coat with beaten egg.
6. Heat the heat, fry the cilor until cooked.

Labels: Egg

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