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Recipe: Soft Ice Cream And How To Make It- Oriental Foods

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Recipe: Soft Ice Cream And How To Make It- Oriental Foods


Thank you to Mother Sarah for the helpful ice cream recipe, the Mother of Love recipe is perfect and children like it.

Soft Ice Cream Ingredients

  • 1 can of Sweetened Condensed Milk
  • 5 cans of water (used canned milk)
  • 5 to visit maize
  • 200 grams of sugar
  • 1 tbsp SP (original recipe 2 tbsp SP Munjung)
  • according to taste Pop ice flavor

Steps to Make Soft Ice Cream

  1. SP on the team first, then cool it down as before
  2. Mix SKM, water, sugar to sugar dissolve then enter cornstarch, stir again, then cook over medium heat while stirring so that the bottom does not burn, until it explodes, lift, set aside
  3. Move to another container / plastic sugar (so that it can freeze) then cool it down, then cool it into the freezer until it is frozen
  4. After it has been frozen, put it in a kerok container until it breaks / use a spoon, then the mixer sbntr, after that it has gently mixed the SP, it is mixed with high speed until it expands for 15-30 minutes / make 3 parts so the results can be many
  5. Each different flavoring mixture, if it's still pale, can be given additional coloring
Labels: Ice Cream, Sweet Foods

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