Recipe: Lemon Buttercake with Lemon Glace And How To Make It - Oriental Foods

Posted by Oriental Food Recipe on

Recipe: Lemon Buttercake with Lemon Glace And How To Make It - Oriental Foods

This cake was intentionally made to fulfill a friend's order, because last time a friend made Strawberry Hurricane Swiss Roll was addicted, he said it was delicious, it turned out that cake was combined with fruit, especially for breakfast. This recipe was taken from Tintin recipe the recipe. for lemon glacose, I reduce the amount of sugar so that it's not too sweet when eaten with the cake.

Lemon Buttercake with Lemon Glace ingredients

• 1 pan
• 5 btr egg yolks
• 3 btr egg white
• 230 gr butter
• 220 gr of sugar
• 260 gr key flour
• 3/4 tsp BP
• 1/4 tsp salt
• 60 ml of lemon juice
• 1 tablespoon of lemon zest (just yellow)
• Lemon Glace: (mixed only)
• 150 grams of refined sugar (me: 75-100 grams of refined sugar)
• 3-4 tbsp lemon juice
• 1 teaspoon cornstarch

Step Lemon Buttercake with Lemon Glace

Cooking Time 3 hours

1. Mix butter & granulated sugar in the container & mixer gradually until high speed, until it's really soft, fluffy, pale & fluffy (crucial stage, the softness of the cake is determined here)
2. Add 1 egg per 1, each mixer egg 1 minute, lower the lowest speed, then enter flour, BP, salt, gradually & alternating with lemon juice which has been mixed with grated lemon peel, floured and floured
3. After mixing well, pour in a baking sheet that has been polished with margarine and sown flour, pound the pan to throw away the air trapped in the mixture, then bake in the oven which has been preheated for 10-15 minutes, bake for 60-65 minutes with a temperature of 180 degrees centigrade (adjust to each oven), don't roast too long because it can dry the texture
4. After cooking the stick test, then leave the cake time in the oven until the oven temperature warms, the oven door may open slightly

See Also Other Recipes:
Recipe: Butter Cookies and How to Make It - Oriental Foods
Recipe: Vanilla Chocochips Cookies Simple crispy - Oriental Foods

After the cold cake can be removed from the pan, flush with lemon glace & Lemon Buttercake ready to be served

Labels: Cake

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