Recipe: Typical Indonesian beef Rendang - Oriental Foods

Posted by Oriental Food Recipe on

Recipe: Typical Indonesian beef Rendang - Oriental Foods

 From childhood, it has become a habit and hobby to see old people who are cooking. coincidentally, I have a Padang restaurant business, so I was taught to cook all the menus. including rendang, one of the specialties from Indonesia (padang) which people say is hard to cook.

Ingredients for making meat Rendang

• 1 kg of beef (usually parents choose beef thigh parts)
• Thick coconut milk from 2 old coconuts
• Lime leaves
• Bay leaf
• 1 stick of lemongrass, sprinkled
• 150 gr Shallots (thin slices)
• to taste Salt
• Cooking oil
• 5 cm cinnamon
• Smooth seasoning (ground)
• 100 gr Garlic
• 250 gr of red chili
• 150 gr of ginger
• 200 gr galangal
• 1 tbsp of goat spices

Recipe: Typical Indonesian beef Rendang - Oriental Foods

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Cooking Steps for Beef Rendang

Cooking Time 60-90 minutes

1. Cut meat, wash thoroughly. Set it aside
2. Heat cooking oil, add orange leaves, greetings, lemongrass, and cinnamon. Add the onion, stir-fry until the color turns brown
3. Add all the fine spices (milled), saute for about 10 minutes
4. Then put the meat in, stir for a while
5. Add thick coconut milk, stir, leave until boiling while stirring occasionally so the meat is not sticky on the bottom of the pan
6. Cook until the broth shrinks while stirring occasionally
7. Make sure the sauce is really shrinking, until the spices thicken
8. When it gets thicker, the rendang spices will pop up, reduce the heat while continuing to stir until the spices are really thick and the oil is seen to float to the surface
9. Correction of taste, if it's right, you don't need to add salt. Because smooth herbs are generally ground using salt. If you feel less, you can add salt
10. Press the meat, if it's tender, it's ready to serve. If it is still hard, it should be cooked until the meat is tender.

Labels: meat

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