Martabak Mini Recipe - Oriental Food
Martabak is an authentic Indonesian food that is loved and loved by various groups both within and outside the country. Martabak's name is simple but keeps infinite delights inside so anyone who eats a martabak will definitely be addicted.
The recipe for making Kueh Martabak which I will share is a mini version of martabak in general which is definitely very simple and easy to be practiced by all mothers
Materials for making mini martabak
- 250 grams of flour
- 50 grams of sugar
- A little salt
- 2 tablespoons milk powder
- 1/4 tsp baking powder
- 1/4 tsp vanilla powder
- 350 ml of water
- 1 egg
- 1 tablespoon of melted margarine
- 1/4 tsp baking soda
- Pandan paste
- Sufficient margarine for spread
- Sufficient mesis and cheese
- Sweetened condensed milk
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| How To Make Martabak Mini |
Steps to make Martabak Mini
- Mix flour, sugar, salt, milk powder, vanilla and baking powder add a little water, stir using a whisk or mixer.
- Add the eggs and melted margarine to beat until smooth and not grind. Add pandan paste and mix well.
- Leave the mixture for about 15-20 minutes
- Heat the baking pan with medium heat ... put the baking soda into the mixture thoroughly
- Pour the mixture into a baking dish that is hot enough. When it comes to tapping the heat, add the mixture to the baking dish if the cess sounds, meaning the pan is ready for use and pour the mixture.
- Wait until the mixture is bubbly and broken and then cover the baking pan to reduce heat.
- After being cooked, remove the spread using margarine, add mesis and cheese, then milk ...
See Also:
Toging (Meat Soto) Recipea
Cold Coffee - Oriental Food Recipes
Hopefully it's easy to understand ...
Actually there are a lot of topings that we can use for martabak decoration can use fruits or anything else for example, black sticky rice, chocolate, beans, cheese, jam, mesis and so on.
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