Toging (Meat Soto) Recipe
Soto Daging is a very popular food in Indonesia, so popular that every part of Indonesia has its own meat soup, soto babat, soto betawi, soto ayam, goat soto, beef soto, and so on.And on this occasion the oriental food admin will share a little information and recipes about the ingredients needed and how to cook beef soto which certainly makes it addictive.
The ingredients needed to cook meat soup
- 2 portion
- 200 grams of thin Iris beef
- to taste bean sprouts
- to taste soun noodles
- Thinly sliced cabbage
- Fried onions
- Seasoning:
- 3 Garlic Cloves
- 3 Siung Bawang Merah
- 15 pepper or 1/2 Sdt. ground pepper
- 15 cilantro or 1 / 2sdt of cilantro powder
- 1 Turmeric finger joint
- 1 Ginger finger segment
- 1 Galangal finger joint
- Lemongrass
- 2 Orange Leaf Sheets
- to taste onion and celery
- 2 Sdm Cooking oil
- 1 Sugar
- 1 1/2 Sdt Fine Salt
- Flavoring taste cow 2
Steps to cook Soto Daging
Puree Shallots, Garlic, Ginger, Turmeric, Pepper, Coriander and Pecan
Heat the oil, saute the mashed spices, ginger and lemongrass geprek, and orange leaves. saute until fragrant.
Add the sliced beef.
Add sugar, salt and royko beef. Cook until the meat is completely cooked.
Check the taste, and serve it with soun noodles, sliced cabbage, spring onions, celery, chilli chili sauce, and a sprinkling of fried onions
Enjoy
Labels:
Soup recipe
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