Mini milo steamed buns Sponge are tasty and simple - Oriental Foods

Posted by Oriental Food Recipe on

Mini milo steamed buns Sponge are tasty and simple - Oriental Foods

Do you want to make sponge cake but don't have a scale, no oven, try to use the knowledge, but the results are not good, not perfect but still yummy and eatable, immediately after a minute

Ingredients for Making Milo steamed buns Sponge

2 servings

• 6 spoons of milo (can be replaced with any milk)
• 1 egg
• 3 tablespoons of white sugar
• 4 tablespoons of liquid milk (also use water)
• 6 tablespoons of flour
• 6 tablespoons of melted butter (cooking oil can also)
• refined sugar for sprinkles
• baking powder a little (don't use it also doesn't matter)

Other Recipe:

Steps to make steamed sponge

Eggs and sugar are shaken in a bowl
Add milo, flour, milk, baking powder, mix well
Mix well with melted butter / oil
Apply the mold with butter, add the mixture to the mold and steamed for 10 minutes, apply steam with a cloth or not get water
Lift the sow with refined sugar, eat while warm

Labels: Cake, Sponge

Thanks for reading Mini milo steamed buns Sponge are tasty and simple - Oriental Foods. Please share...!