Oseng Tempe Spicy Long Beans - Oriental Foods
The ingredients make Oseng Tempe Spicy Long Beans- 1 Tempe board, diced
- 1 tie long beans (fill about 8-10 stems), cut them long
- 3 pieces of Red Chili, sliced serong
- 10 pieces of Chilli (optional)
- 3 Garlic cloves, sliced
- 6 Red Onion cloves, sliced
- 1-2 cm Ginger, geprek
- 6 tablespoons Sweet Ketchup
- 2 tablespoons Oyster Sauce
- Sufficient Salt
- Sufficient Sugar
- Sufficient Water
- Sufficient Oil
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The good step of cooking Oseng Tempe Spicy Long Beans
- Prepare oil for frying tempeh, heat it
- Fried diced tempeh until browned, don't be too dry, moms, then set aside
- Prepare oil to saute, heat
- Enter the garlic, onion, ginger, red chili and cayenne, stir-fry until fragrant
- Put the fried tempeh and long beans, stir well
- Add sweet soy sauce, oyster sauce, salt and sugar
- Give enough water, to help the spices soak into tempeh and long beans
- Cook until the water is slightly thickened (until the spices soak into the tempeh), if it hasn't penetrated it can add more water and wait until it thickens again
- Don't forget the yaa moms taste test
good luck
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