Traditional Food Recipes from Indonesian

Oseng Tempe Spicy Long Beans - Oriental Foods

Oseng Tempe Spicy Long Beans - Oriental Foods

The ingredients make Oseng Tempe Spicy Long Beans

    Oseng Tempe Spicy Long Beans - Oriental Foods
  • 1 Tempe board, diced
  • 1 tie long beans (fill about 8-10 stems), cut them long
  • 3 pieces of Red Chili, sliced ​​serong
  • 10 pieces of Chilli (optional)
  • 3 Garlic cloves, sliced
  • 6 Red Onion cloves, sliced
  • 1-2 cm Ginger, geprek
  • 6 tablespoons Sweet Ketchup
  • 2 tablespoons Oyster Sauce
  • Sufficient Salt
  • Sufficient Sugar
  • Sufficient Water
  • Sufficient Oil
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The good step of cooking Oseng Tempe Spicy Long Beans


  • Prepare oil for frying tempeh, heat it
  • Fried diced tempeh until browned, don't be too dry, moms, then set aside
  • Prepare oil to saute, heat
  • Enter the garlic, onion, ginger, red chili and cayenne, stir-fry until fragrant
  • Put the fried tempeh and long beans, stir well
  • Add sweet soy sauce, oyster sauce, salt and sugar
  • Give enough water, to help the spices soak into tempeh and long beans
  • Cook until the water is slightly thickened (until the spices soak into the tempeh), if it hasn't penetrated it can add more water and wait until it thickens again
  • Don't forget the yaa moms taste test


 
good luck
Labels: Fried

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