Traditional Food Recipes from Indonesian

Recipe: Sweet Corn and Carrot Sauteed

Recipe: Sweet Corn and Carrot Sauteed - Oriental Foods


As a corn lover. It feels incomplete if I eat sweet corn which is just boiled, hehe ... so at this time I tried cooking sauteed carrot corn which is certainly delicious and nutritious. Good luck ^^

Ingredients for Cooking Sweet Corn Sauteed


    Recipe: Sweet Corn and Carrot Sauteed
  • 3 corn stalks
  • 1 small carrot
  • Slice seasoning:
  • 2 Spring onions
  • 1 clove of garlic
  • Cooking oil
  • Complementary seasonings:
  • Salt
  • Sugar
  • Rada flavoring
  • A little pepper

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Steps to cook sweet corn Sauteed


  • Separate the corn from the stalk using a knife. Carrots are cut / sliced into matches
  • Slice the onions and stir-fry using 4 tablespoons of cooking oil
  • After fragrant, add corn and carrots. Then add 150 ml of water
  • Add flavorings to taste, a pinch of granulated sugar, a little pepper.
  • Stir and wait for the water to recede and the corn ripens (the color becomes more or less)


 
Sauteed sweet corn is ready to be eaten with warm rice
Labels: Saute Recipe

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